Yes, there are a lot of choices on the menu. The waiting time is short if you are there before 1pm or 7pm.
A few years ago, the food was pretty good.
These days... Dumplings are not "thin and fulled with succulent meat" or whatever it says on the place mats in the restaurant but often thick and just taste starchy.
Tea is set on the table before you even get there so is not even hot, which it should be since you are paying HK$ 6 for it.
Soup is filled with so much cornstarch you see clumps of clear cornstarch in the soup.
Oh, and when you order they tell you to expect a 25-30 minute wait. Frankly, going to another that Taiwanese restaunt across the street (DTF) is a much better choice. The food there is consistently tasty and comes within a reasonable time.
I ordered a plate of vegetables which didn't come even after I told them to double check with the kitchen. It comes AFTER I told them to cancel it and my ENTIRE place setting was taken away. They refused to take it back and charged me away. This, after making a fuss about how they had to "jump the queue" to get the vegetables to me? Take it to another table that ordered it! Maybe they'll be happy they get a plate of soggy over cooked vegetables in less than 30 minutes.
睇過餐牌 , 朋友選擇了瑤柱金勾鯊魚骨湯泡飯 又話要食面......
小籠包的皮夠薄 , 夾起來也不穿 小心的咬下去先喝到一口肉汁, 味道鮮甜 , 皮薄得黎帶煙韌 
酸酸甜甜幾好味 , 炸粉適中 , 但個汁就好"傑"身
味道可以, 津白清甜, 油唔算多
朋友話湯底夠濃 , 真材實料 , 味道唔錯
皮薄超多汁, 肉餡都不錯, 但味道不是很有肉味的鮮甜
看似美味, 賣相ok, 但吃下原來充滿著千年油及翻炸的'益'味, 實在難吃, 十分不討好
以一個頭盤來說, 份量真不錯, 很脆的皮包著很多的醉菇, 以喼汁伴吃, 不錯的小點
又一個小頭盤, 一碗不少的菜肉雲吞湯有六大粒足料雲吞, 皮薄餡多, 湯底清淡不搶味
份量適量, 麵條不彈牙但又不會太軟身, 湯聞不到很香, 吃下又沒花生味只有辣
由於我們兩個人都不是太餓，所以只點了很少食物，其中一款是朋友來這裡必點的糖醋魚塊，加上小籠包和一碟芥蘭，便是這晚的晚飯。
小龍包的皮很薄，夾起來也不易穿，從外表已經可以看到內裡充滿肉汁，小心的咬下去先喝到一口肉汁，味道帶點肉的鮮味，加上一點薑絲和醋來提味，吃來十分不錯。
糖醋魚塊弄得顏色橙黃，賣相吸引。吃起來魚塊還帶點脆口，加上酸酸甜甜的糖醋汁來吃，是十分好送飯的一味小菜。
為了要一點纖維來點的芥蘭吃來爽脆，灼的時間控制得剛好，加上一點豉油來吃，簡簡單單而且清清地的一味。
翡翠拉麵小籠包其實間間分店都排長龍!今日行過人小小所以就有等位啦~!
影片
