地道茶餐廳的餅櫃中除了一般會有的蛋撻、椰撻及港式麵包, 還有其特有的法式蘋果批及雞批, 除小型普通圓型還有大如碟子的大型版本,為了運送方便還是選了小型版本較妥當,想不到買2個焗批也有個玫瑰紙盒,莫非老闆娘知道我要拿得遠車程中那焗餅香間歇的從盒子透出,好不容易才忍手地送到回家。
只有簡單格仔紋是雞批,充滿牛油香的批皮很香脆,不厚不薄的包著的餡料有白汁、雞肉、磨菇及火腿,如白汁雞皇飯般的材料看來非常豐富,雞肉及磨菇則令口感更有變化及更有肉香,滑溜白汁令肉批濕潤不乾,沒有額外加熱也很美味,看似小小一個雞批其實也相當飽肚。
在三百多年前的法國，拿破崙征服了整個歐洲大陸，時至今日，拿破崙餅征服了不少愛甜女仕的心，而今天，位於本地北部大埔市的一所茶記所賣的蘋果批，同樣是得到了我的心。
是日要到大埔一位友人家作House Warming，不好意思兩手Fing Fing的去，就到了華輝先吃件餅喝杯茶，之後再買整個餅去，大家熱熱鬧鬧分來吃，開一開心也好。
堂食的下午茶餐由廿七元至三十一元不等，其實也真的很貴，如果點三十一元的下午茶餐，吃的是炒粉麵，其實也挺便宜，但本人又不想吃太多，而點西多士餐要廿七又非常不值，畢竟本人必吃的，其實就是那件蘋果批，那麼本人最後唯有散點好了。
最後要了一個菠蘿油及一件蘋果批，菠蘿油送來的時候熱騰騰的，面層那油酥皮非常之脆，而且也非常之鬆化，這種風格的菠蘿包吃起來比較輕身，突出了包的鬆軟感，可知道有些包餅店的油酥皮，會是厚兼硬的，其實這是取決出那層糖牛油蛋漿塗得多厚，完全是風格的問題，沒有所謂好吃不好吃的。
正當本人想感受一下冰火的樂趣，赫然發覺咬到底，上排的牙齒碰到了下排的牙齒，但竟沒有那既硬且冰的牛油，不過也還有一陣還可以的牛油味，忍不住打開包身一看，啊！原來店家用的是普通牛油，沒有了那豐香的牛油味，實在是有點失望，但如果以光吃個菠蘿包來說，其實又真的不太差。
之後就來吃名物蘋果批了，這一件蘋果批只是比室溫高一點，味道方面一定是打了折扣，可幸其外層的酥皮仍舊香脆鬆化，牛油味香濃而且濕度適中，實在難得。
更甚的是其餡料，餡料除了有蘋果肉粒之外，更有一點提子乾，不過最叫人折服的，就是那幾近呈麵糊狀的蘋果蓉餡，那股蘋果的味道相當之濃郁，而且酸甜的平衡控制得很好，使人不會覺得太膩，美味也！
店家杯奶茶用了黑白淡奶來沖，基本上也不用太擔心其奶香了，除非店家真的太吝嗇吧，果然這個茶的顏色也頗為奶色，不過幸而茶身也挺深色，再嗅一嗅杯茶，茶身的香味也還不俗，其熱度也尚算不錯。
吃畢再買一整個走，店家給了我一個新鮮出爐的，去到友人家還是微熱的，吃起來是比在茶記時更香，而酥皮也是更鬆身，加上另外一名友人說此店的雞批也很不錯，看來本人如再入大埔，真的不排除再來光顧這所店，吃一吃它代表大埔的批。
午餐很豐富耶~有餐湯~小食~牛油麵包~飯同飲品！餐湯要了西湯，另有中湯選擇
小食春卷3小條，老實說真的不好吃，因為淋patpat，早早炸定可想言之！
粟米班腩飯，真的好大碟，哥哥仔說得一點都沒錯，妹子只能吃上1/3碟..
Apple Pie was being my target this time and I was nearly wait for half an hour to let the Big Apple Pie to cool, it would be easier to cut into smaller pieces, the owner claimed that the Just-Baked Pie is too crispy to cut into neat pieces. In my experience, the smaller pieces cut from a Big Pie is better than the original smaller one in taste, as there are larger surface area on top to offer the crunchy texture and the heat transfer rate to the sweet apple stuffing are greater than the smaller pie as well, so that usually I choose the cut pie instead.
After cooling down for half an hour, the pie was still warm, and you can really smell the real apple and cinnamon aroma once you opened the plastic bag. That’s great~! The crust is not really buttery but crispy all the way, while the stuffing is warm and sweet, what a good combination. The apple stuffing is mixed with different kinds of apples such as Fuji, Gala, etc, also some dried raisin to balance the sweetness and sourness. It was totally different from those using sugary apple pastes and no actual fresh apple piece inside. Although the staff are talk loudly, they are polite in all the time and quite humorous.
Undoubtedly, Wah Fai is still being a good place to visit when you are in North-West New Territories, and it is good to share with family, friends and colleagues.
Not bad. There was enough tomato sauce, and the rice had been nicely fried. The fish fillet was not overly salty or oily or floury and there was quite a lot of it as well. There’s also complementary soup and drink.
有一粒粒GE蘋果肉...
夠哂多料....個忌廉汁都幾糊...
不香又不滑...茶味同奶味都欠缺...
餐蛋麵我冇食到...
下次行開買返個當TEA都唔錯!!!!
一打開盒子, 已見雞批皮散開了 
至於蘋果批 
影片
