麥奀雲吞麵世家 (威靈頓街)

營業中

休息中

這雲吞麵店標榜自己是雲吞麵的始祖，是傳統的雲吞麵世家。叫來一碗雲吞水餃麵($42)雲吞有3粒，每粒的SIZE 都一樣細細粒，應該有一隻蝦，之於水餃，有兩粒，分別是多了點木耳，有點咬口，整體不過不失，唔明點解要賣$42咁貴?

老實說，身為香港人，我還未吃過衆所周知的餛飩麵老店，甚至餛飩麵也少吃。最多只吃過池記，為的也只是其自家制辣椒油。好旺角也去過，但那裏只推竹昇麵。這樣實在慚愧，還是暫時捨棄牛根腩麵，叫回餛飩麵好了。午膳時間中環到處人龍，反而這家聞名中外的麥奀（總店）還有空座，便進去開始“練習”吃餛飩麵。店鋪格局與普通粥粉麵鋪一樣，不同的是多了中英文報章的廣告和店家作的有趣詩句。究竟質素是否與詩中說的“誇啦啦”？很快便能看真章。進門口前已被自家麵條的蛋香迷倒，所以決定要碗餛飩麵（HK$32）。再看看餐牌，還是忍不住將另外一碗改爲牛根麵（HK$35）。餛飩麵：這裏的細蓉按傳統將餛飩放在碗底，以蛋麵蓋上。瓷碗很小，需要小心翼翼地從碗底尋寳。一顆顆精緻散尾餛飩晶瑩通透，餡兒只是蝦和大地魚，沒有豬肉，吃下去爽口彈牙，而且一口一個，適合講求整潔的OL。本以爲全蛋幼麵很咬勁，誰料麵條偏腍，彈性不足；不過幼麵蛋香濃烈，再呷一口湯，不但沒有鹼水味，而且蝦子味道香，滿口鮮甜，不渴口，是真材實料之作。如果師傅將煮麵條的時間縮短一兩分鐘，那便完美了。牛根麵：牛根熬得軟腍，膠質很重，微微“漿”著雙唇，很滿足。麵條與剛才細蓉的一樣

這日想在午餐前吃點輕食，這時腦海中浮現的就是麥奀美味又袖珍的雲吞麵，作為小食剛好。早上十一時多，只有數枱看來應該是遊客的顧客。我就點了一碗雲吞麵，$32碗，只需等數分鐘就有得吃。麵條幼身，煮得時間剛好不會過軟。雲吞一碗有4小粒，雲吞的蝦爽甜新鮮，雲吞皮很滑，好吃。一碗雲吞麵不消3、4啖就食完了。小食多滋味，吃得滿足。

我覺得呢麥奀記既麵底好彈牙,爽口……而雲吞同牛根都幾好食,但是其他都一般般,河粉我無試過所以5知都是咩味道!5......5........我還覺得他們的服務很好,例如:有1次我同我牙媽咪去吃蝦子撈麵,他佢自動幫剪麵!

麥奀, 第一個聯想是貴. 很貴的麵. 份量是要叫兩份才飽的麵.但是, 這店的麵卻是我吃過最好吃的麵.麵質爽口彈牙, 沒有討厭的鹼水味, 湯底清甜 牛筋軟彈入味. 是我吃過最好味的牛筋之一.可以的話, 希望能再嚐此美味. 不過, 真的要等錢包先生有能力請兔兔子才行噢.

My hubby and I went when wandering for lunch mid-week and I recognised the name from this site. I must say, it was delicious! We both had the beef brisket with noodles and it was pretty darn tasty, we will definitely be going back. People are complaining about the service but they're just busy. I actually found all the old guys serving really nice (though the boss was clearly stressed). People also have complained about the price and size - the size was perfect for lunch (I would have wanted som

I had a friend visiting from out of town so brought him here to try some authentic wonton noodle. I was debating between Tsim Chai Kee and Mak's, but there was a long line at Tsim Chai and no line here so we ate at Mak's instead. We each ordered a small wonton noodle (indeed it was a very small bowl for the price we paid).To me, wonton is not about being big and having the most ingredients, but more of the taste and being able to pop it in my mouth in one bite. It's like siu lung bao - it's not

看到雜誌有篇文章講麥家麵，挑起條筋，今日趁週末，中環人少D，吃它三巡去也。時至今日，要做好食雲吞麵，已經冇咩獨門秘方。最緊要係材料好，而最最最緊要係有冇堅持用個心去做。呢幾檔雲吞麵，水準不定，有時食落好D，有時食落又差D，就係咁意思。那本雜誌特別讚麥奀世家，所以優先幫趁，讓全新味蕾滋味滋味一番。入門口老闆面色唔多好，伙計又係。但係講話係客客氣氣，聽來久經訓練。如果唔望佢地個樣，都叫做有禮貌的。呢度冇大蓉，淨係得賣三十蚊碗的細蓉。☆坐得躋迫 - 坐在角落頭。不過中環係咁咯☆雲吞的色 - 兼且雜肉過多，妹仔大過主人蝦☆油湯封喉 - 什麼味都有，最特出係鹼水，又讓我的咀唇沾滿油☆麵身乾瀝 - 機製麵，唔夠幼細又唔彈牙咁樣.....世家有什麼好讚呢？好在佢有杯茶送。

食完真係嬲嬲地，同幾個friend傾完，原來大家見解相似，所以專登走上黎寫返篇食評。。。好耐冇食過，下晝三點幾無乜人，就入去食返碗細蓉。可能食量大左，碗細蓉真係好細，飯碗咁細既雲吞碗。咁細碗收得三十蚊喎，咁一定好好食啦。湯，過得去啦，但味道好單調，冇層次。雲吞，皮薄、滑，但係個餡味道好一般。。。街邊是但搵間都差唔多。麵，爽、彈牙，但係其中有三分一嘅麵仲係未熟透，中間仲係有少少硬，粉粉地。下午茶時間，間舖計埋我得3個客，咁都得失手？？？食完，好口渴，杯菜都俾我飲哂。睇黎落左唔少味精。。。三十蚊一碗細蓉，論質論量都完全不合格。好食既細蓉，香港都仲有唔少舖頭做得又平又好。真係諗唔明佢點解可以收得咁既價錢，仲要咁出名？！嬲嬲地，食完直接過去對面食沾XX補飛！

i wonder which one is the more authentic one. This Mak's or the one opposite the street!One thing's for sure it's more expensive here In any case the noodles and wontons are very well cooked. The wontons are placed at the bottom of the bowl, with noodles on top, the old school way. The broth's quite flavorful.If you wanna get food stuffing yourself then this place ain't for you, but for some authentic wonton noodles that would give you some room for dessert this is the place!

蝦籽撈麵水餃麵撈麵滿佈赤紅色的蝦籽，充滿視覺享受水餃餡料為豬肉..蝦肉..木耳湯底清甜有鮮味麵條幼身爽韌，最值錢就係唔會有鹼水味比附近同類型麵食羅X記更加出色始終一分錢一分貨間唔中奢侈一次都無所謂!

I've taken visitors here a few times to try their famous shrimp wontons but found recently that their prices have increased into the unreasonable territory. When a small bowl of wonton noodles with 4 tiny wontons costs HKD 30, no wonder the locals no longer eat there. At the current prices, probably only Japanese tourists will find it reasonable!While the wontons were delicate and pretty tasty, I cannot justify paying the price of a full meal at Cafe de Coral for the snack-sized portion. Also, t

Ate a late lunch, so there was minimal wait.Wonton noodle soup was quite good. Shrimp wontons were tasty but small. Broth was flavorful, with a nice dried fish flavor without being fishy. Noodles were nicely salty and al dente. Beef brisket dry noodles was quite good. Boiled Chinese broccoli with oyster sauce was good.What we ordered was good, but given the hype, this place is a bit over-rated.Tables are cramped. What is notable is the rude and arrogant behavior of the restaurant manager.

食完沾X記，吃得不滿足，過對面的麥奀記再吃過一馬路之隔，這兒食客不多。食物撰擇比沾X記多，但價錢也較貴，沾X記的可樂每罐售六元，這兒每罐售十二元。雲吞麵(30元)：這兒的雲吞麵雖然比一般的細小，但整碗雲吞麵的味道很合我個人口味，麵條幼身，不但彈牙爽口，重有煙煙韌韌的口感，食落亦不覺有鹼水味，而雲吞真的皮薄餡靚，餡內鮮蝦肉質爽口彈牙，鮮甜滑溜，真的很不錯，唯是湯底稍遜。淨水餃(32元)：水餃味道同樣出色，餃內的鮮蝦同樣爽口彈牙，鮮甜味美，而爽口的木耳絲和清爽甜美的筍絲，配合一起，增添口感，十分之美味而因水餃比雲吞大，所以食得更滿足

向來不是雲吞面的粉絲,人為對鹼水面沒太大興趣;但今天午餐也想不到吃甚麼,在澳門吃了一天也有點滯,就在兩點來到中環的麥奀記吃細蓉去.已過了午餐時間,但店內依然多人,可想而之如果是prime lunch hour時會是甚麼境況. 我始終不太好蛋麫,就要了牛筋雲吞河.份量比一般雲吞麫舖的細(但相比細蓉已算相當大), 牛筋散發出濃濃的南乳味. 湯底因南乳和牛筋而變得很杰身,也太咸; 河粉是碎濕濕的,黏身得成糊狀,雖然有米香但質感實在難以下咽. 吃到最尾河粉簡直是吸收了差不多整碗湯,變成溶溶杰杰的一'pat', 恐怖非常! 但牛筋就真的相當出色,煮得半熔半固體,咬下去只覺充滿膠質的黏,味道也濃郁非常, 好吃! 雲吞有四小粒, 內有爽爽的蝦肉,是真的皮薄餡靚,點醋更能夠帶出其鮮味! 唯一要彈就是它真的有點太細粒! 也嘗了水餃: size比雲吞大一倍左右, 裡面有豬肉,蝦肉和木耳,味道比雲吞濃郁,個人比較喜歡前者. 埋單一人六十多元,不便宜,但 you get what you pay, 這個在這裡倒是真的!