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2023-07-28
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Sweet and Sour Bone:At first glance, it was hard to believe that this delicacy was entirely plant-based. The presentation was impressive, with a beautiful glaze glistening over the faux "bones" and colorful vegetables. The flavors were a perfect balance of sweet and tangy, reminiscent of traditional sweet and sour dishes, without any meaty aftertaste. The texture was surprisingly similar to actual bone-in meat, making this dish a delightful choice for both vegans and non-vegans alike.Runny Eggs:
At first glance, it was hard to believe that this delicacy was entirely plant-based. The presentation was impressive, with a beautiful glaze glistening over the faux "bones" and colorful vegetables. The flavors were a perfect balance of sweet and tangy, reminiscent of traditional sweet and sour dishes, without any meaty aftertaste. The texture was surprisingly similar to actual bone-in meat, making this dish a delightful choice for both vegans and non-vegans alike.
Runny Eggs:
The chef's creativity was evident in the presentation, with the "egg whites" crafted from tofu and the "yolk" made from a creamy vegetable puree. The visual resemblance was uncanny, and when cut, the yolk oozed out just like a traditional egg. The taste was a bit different from real eggs, but the combination of flavors and textures was a pleasant surprise, and it left me curious to try more innovative dishes.
Mini Gold and Silver Egg Baby Cuisine:
Presented in a miniature nest-like bowl, this specialty comprised various plant-based "eggs" with distinct flavors. Each "egg" had a unique seasoning, ranging from savory to mildly spicy, offering an exciting and adventurous taste experience. The presentation was adorable, and it was evident that the chefs paid great attention to detail. This dish would be perfect for sharing, sparking conversations and laughter among diners.
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