121BC (已搬遷) 新店位置

講真，今次去121 BC唔係一個普通飯局，係一場味蕾旅行啊！餐廳氣氛舒服得嚟，坐低就一股歡欣氣派撲面而來。無論係呢度嘅家庭式意大利菜，定係佢個款款誘人嘅意粉🍝，每樣都係咁吸引我。試咗幾款佢哋家嘅熱賣菜，分享下我嘅「真·食感」。首先，佢個番茄意粉，簡直係太惹味！番茄酸甜得嚟唔膩口，意粉嘅煮工亦都恰到好處。隨後試咗佢嘅酥皮焗蠔，簡直係脆皮嘅天堂，一啖落去，層次感迫人，蠔肉彈牙，味美汁濃🦪。而不得不提嘅係，121 BC嘅豬肉意大利腸，微辣又惹味，肉質鮮嫩，夾雜埋香辣，啖啖肉實，食落去真係超滿足！飯後甜點就黎咗個意外驚喜，光聽名都曉得mascarpone軟芝士配草莓係咩等級，入口即溶，甜而不膩，同草莓酸甜滋味完美融合，真心推介！總括嚟講，121 BC嘅美食之旅，簡直係離地！每一款小食都有佢咁嘅個性，識食新派意大利菜，一定要試吓！要話形容佢嘅料理，嗰句「心思思」絕對係此行最貼切嘅形容詞啊👌！

一直被餐廳的大吊燈所吸引，於是找了一天晚上品嚐晚餐。頭盤點了三文魚刺身，用意式烹調的三文魚刺身口感清爽，調味亦非常恰當，不錯不錯。主菜方面，點了pasta 和 wagyu steak，兩者的份量不太多，但都叫夠兩人食。先說pasta，食得出Pasta應該是人手整成的，很有咬口，做得出al dente 🤣，醬汁的配搭亦不錯，唯獨有些少太鹹，但配上白酒的話還能中和吧。至於wagyu steak，medium rare剛剛好，不會太生，外層煎得脆脆的內裏肉質非常軟稔，鎖起了所有肉汁，非常好吃。值得一試。另外值得一提的是，這裡的白酒紅酒是可以以半枝的形式order的，分量剛剛足夠兩人飲👍🏻不用order一整枝，以免浪費。總括而言，這間餐廳的菜式是不錯的，對得住中環的價錢亦都是對得住中環餐廳的水準，性價比不算太高，可以一試，但未必會回頭。

外觀，內裡裝潢絕對稱不上係華麗，簡樸得黎又好有性格，121BC嘅名氣亦比周邊嘅餐廳遜色，不過餐廳氣氛都幾溫馨！呢味snow crab and Quinoa salad其實好surprise! 首先雪蟹撕得好幼碎，份量充足，Quinoa有咬口，飽肚得黎唔會好似食飯咁飯氣攻心，墊底係茄子蓉，咸咸地，最欣賞嘅係面腌製嘅紅菜頭同個醬汁，有少少酸酸甜甜，令到一個蟹肉充足嘅沙律突然清新好多，而且酸甜度適中，越食越開胃添！侍應再用心介紹當日主廚推介，其中一樣係Sea Bass。喜歡大廚將魚嘅外皮煎到非常香脆，本身魚就無咩落調味，偏清淡，加埋旁邊的腌左嘅配菜一齊食就剛剛好。呢個Tagliatelle味道方面其實無咩好特別，唯獨係個麵質好順滑同埋食得出個麵條好新鮮，一問之下，原來係餐廳自家製嘅麵條，非常有心！

Two girls are so satisfied with the half portion of each appetiser dishes ,some even won’t be ordered if we chose A la carte menu. Very tasty with the sauces and keep exciting us with new favour. The manager is knowledgable with kinds of wine with positive attitude so we ordered the wine pairing selections. Even though the main dishes are bit too dry (both Lamb rib and fillet) ,the appetisers and desserts are highly recommended! Definitely will come back again!

高質soho小店 超級nice的staff 由頭至尾把menu介紹一次 還根據我們的喜好推介菜式 ☺️-我們點了兩道頭盤和兩個意粉 廚師還送了我們一碟小食🥘 全部都好食!1. Yellowfin tuna tartare with watermelon & avocado新鮮吞拿魚 配西瓜勁清涼 配撘幾特別🍄🍄🍄2. Bruschetta of grilled asparagus, homemade ricotta, tomato and basil呢個似西班牙個d toast多d 都幾好食 清清地唔heavy 唔錯!🍄🍄🍄3. Daily specials: Spaghetti with sea urchin & salmon cod roe (第一張)個味較得好好食 好乾身 估唔到用意大利方法煮日本野咁甲 意粉質感都好滿意! 4. Tagliatelle, lamb shoulder ragu, portobello mushroom, pecorino呢個就似肉醬 多啲汁 所以兩個意粉加埋啱啱好! -其實佢既menu成日轉 再去都未必搵得翻呢幾樣野 不過咁先會keep住想去! 始終

餐牌就貼牆上，看去唔貴，但見隔離枱，頭盤好細及少。燒沙甸魚，$100，三條好香，帶咸，肥美，無配菜，但好好味。意粉只有一種maliagliati,短闊麵，滑，新鮮金不換，cherry茄,茄子，露荀，濕濕地，好香燒鱸魚配波菜，$140，香帶燶，乾，無油水，但都ok。最簡单的沙律misticanza$60,全是草，西人波菜，沙律菜，少1杯酒要$80+，order半支紅酒$300+。食完還欠少少，經理介紹頭盤雞肝醬$120，好滑好幼，有少少酒味，配香脆餅仔

Went with my friend and we wanted to have white wine but her or I, neither are wine experts and asked for help, Rufus whos a wine expert, suggested the perfect crispy, refreshing wine , that's what we wanted on a hot evening. We also had the Lamb Ribs with Balsamic vinegar, the Grilled Watermelon with Prosciutto and the Polenta Fritti. Which was all delicious and perfect as we were not very hungry. I would definitely go there. Paola, the manager makes it even a warmer experienceI will definitely

Thought of trying out this new restaurant but both my boyfriend and I were so impressed by the quality of food! We ordered the tasting menu so got to try most of the dishes, highly recommend the arancini and panna cotta one of the best Italian restaurants in town!!

The food was overly salted, and way overpriced for the terrible food. Every dish was unimaginably salty and not well seasoned. Relatively good service but I would never come here again and would not recommend anyone to go. Extremely disappointed

I had made a booking for 2 for the evening of Feb 22, 2017 and specifically requested the seats by the window at the far end from the entrance. I was assured that the requested seats would be available and the restaurant called on the day to reconfirm my reservation. When we arrived, we discovered that our seats had been taken. The manager explained that the customers who were sitting in our seats had sat down by themselves without any of the staff attending to them, and we asked why they weren'

I found this little restaurant on open rice. I went there on a Friday evening at 9 and it was full. a large family style table, menus on black board and some shelves at the window front. That's it! I was squeezed on to the main family table which seats about 30 persons and takes 90 % of the restaurant space. Service was extremely knowledgeable, the waiter (or was it the sommelier?) really knew about wine and the menu details on the blackboard. impressive! to be honest, the menu was for my taste

Christmas gathering，黎食義大利餐。。。Set咗$450加10%我都想每個dish寫下，但係真係唔知食咗啲咩。。。唯有用圖介紹下。。。好似係chicken liver pate。可惜冇乜味。比較淡。Salad. 有orange 有pomegranate 同radish 既salad. Ok 啦。都幾refreshing 既。Spinach and buffalo mozzarella。呢個係幾好味。但係簡單咗啲。唔係好知呢個嗰名堂，但係好肯定係午餐肉。可能係新鮮午餐肉Octopus, pomelo, olive, Chilli, pea shoots. 都幾特別。但係比較鹹。羊。有啲似糖醋骨咁。over cook咗啲。同埋真係骨多肉少。冇乜羊味。呢個係比較好味同飽肚幾一碟。Braised pork, Pumpkin, Swiss chard, Sage。味道夠，唔乾。嗰南瓜配得唔錯。Sea bass, zucchini, salsa verde. 本身sea bass 好味，但係好似煎燶咗。。。好乾，冇乜味。牛。Waygu hanger steak, Chickpea

450+10% 食午餐肉都算，羊肋骨得一啖，仲要係燶左，塊魚一樣，燶加脆口。真係唔見意大家去食😡😡😡其他一般. 要食Fushion, 係Soho 點一間都比依間'正常'

好多食物煮到燶曬好難食係咁多道菜都無一樣好食咁既價錢食到咁既質素好失望魚，外面燶曬，苦既Salad 一般羊架，又燶，苦既其他食物唔使講，真係好難食食完等於無食過好嬲

Banquet menu for the table, all for sharing and very nice big communal table!Food was solid, great ambiance, interesting wine lost!Homemade ricotta rocks!