agnès b. le pain grillé (已結業)

同3個friend去試.要早一個月book枱, 諗住應該都幾好掛. 點知比一般餐廳酒樓仲要差.我地叫咗2個頭盤:鵝肝,吞拿魚沙律;3個主菜:忌廉汁青口,春雞,芝士火腿雞蛋薄餅;2個甜品:開心果疏芙里,法式蘋果撻.鵝肝大約$110)多根到切唔開.舊鵝肝切到變咗一pat漿, 仲切唔開. 我地同一個著西裝,應該係經理既職員講,佢答:"小姐, 鵝肝係咁, 有啲部份多啲根." 我:"咁我真係切唔開, 你睇己經變咗一pat漿" 西裝: "咁我俾過把切牛肉既刀你". 吞拿魚沙律:一個沙律, 唔係特別好, 亦唔係特別差忌廉汁青口大約$150)食到一口沙(我地都費事投訴)春雞:有半隻小小既春雞,除咗隻脾外,其它肉勁un.不過佢係最飽肚既dish.因為隻小小既春雞係埋係一大pat薯蓉上. 薄餅大約$150幾)一食大家都相對無言,百幾蚊既嘢同茶餐廳的火腿蛋芝士三文治一樣味開心果疏芙里:係個晚餐最好好味,啖啖充滿開心果味, 直係好好食法式蘋果撻:一般,冇特別.嗰度除咗個經理態度離譜外,待應都算ok.不過可能因為個阿頭渣,所以班待應連一些基本待客的技巧都冇. 一上菜,因為張枱細,佢地就會張枱面上所有可以移開既嘢

I went to Agnes B restaurant in CWB last night .... but was totally upset by its food quality and services. I'd suggset you and your friends not to be attracted by the brand name of Agnes B and the media coverage, but do read about the commentaries in Openrice com. I just can't imagine the pan-fried Foie Gras was so bad and when the 4 of us try to share this "little piece" (which costs us $140), we just can't divide it into 4 complete pieces. There are some very strong tissues in the foie gras

The restuarant is always fully booked and one-month advanced booking is a must. Naturally it is expected the food quality is much apprecited to attract the gourmets.However, it's just another hype in the city. Overall the food is so-so while the price is a bit high in the regard of the food. The cut cakes look much nicer than they taste.The environment is nice and cosy. A good place for afternoon tea if there's no long queue outside.And also as the staff are quite green, they are polite but

古怪，又難以解釋的一夜。愛嚼「賣剩庶」的我，居然往走訪這人氣「萬人迷」小店。跟你只是見了兩面的「酒肉之交」。卻又接受了在深夜，我仍在朦朧間，你那解釋了半天也不會明白的邀約。我想，那正是番話中的所謂「太唔明」﹝即Timing﹞。小店得以成為「萬人迷」，總有原因。單是陳設，經己是一絲不苟，徹底地貫切了品牌的簡約浪漫氣質。「太唔明」的一夜，我先得要一杯Chablis來弄明所以。而你則是古怪的點了杯甜酒，貫切了這頓晚餐在我心目中的古怪特質。前菜要了法國蝸牛，是未有嚐過的肥美，香草溶溢於口腔中，剎是精彩。同分享的小店寶物「藍貝」，卻來得有點兒失色，肉質有欠嚼勁，海水鮮香欠奉。儘管下味跟香葉有水準，但也救不了小藍貝的屈弱。主菜點了法人做得很捧的鴨腿，但此腿卻是烤得很乾，肉質粗糙。反而是配菜弄得不俗。食伴的吞那魚，又是怪怪的薄，不是漂亮的外熟內嫩。幸而那吞那魚本質可以，儘管烹得全熟，味道也不賴。甜的我點了蘋果撻跟焦糖雪糕，是熱乎乎的。蘋果撻鮮香；焦糖雪糕，濃而不膩，是匹配的一對。儘管愛疏乎里，但食伴點的開心果疏乎里，就是古怪得佷：食味古怪、賣相古怪、口感古怪。餐間，除了在食伴面前發表飲食偉論，跟經理

作為佢的fans, 仲要係全球首間命名的餐廳, 都真係好想試一試, 但一直以來見各位的食評好壞參半, 我都真係有d驚. 不過都係訂左位去試一試, 真係要一個月前打電話booking呢~打左成半粒鐘先打通是晚dinner, 三月廿四星期六waitor的service幾好喎, 主動俾wine list/drink list menu你先, 之後你唔要就俾正餐menu, 再加埋一set四塊的bread, 仲主動幫你介紹是晚chef recommendation, 到你order完之後就俾可以refill的french bread你. 幾好食, 不過唔敢refill, 因為驚食唔到以下的dishes...Onion Soup ~~~ 其實我好怕架, 但試左幾淡又ok喎. Salmon salad~~~~salmon味道幾好, 個sauce好好味, 令我平少食菜的都因為呢個sauce食左不少. Tuna Grill ~~~~~好好食, 唔"鞋", 低下的tomato茸好正. Creamy mushroom omlette~~~~~好食, mushroom好好味, 食完先記得原來係$108, 哈!

其實睇完食評都知唔好去, 但係友人話始終想去試下, 所以今日一行三人13:45去食lunch, 去到門口, 有人走,以為可以跟住入去唔洗再開門, 點知個waiter想關門, 好似唔想做我哋生意.入去等了一陣有位, 入座之後冇人理, 冇menu , 冇人問我地食咩, 到我問先至有menu 同要問先可以睇下set lunch 有咩食, 最終我地3個都係要2 course set lunch(@165) ( 有soup or salad, 主菜: 牛肉絲及飯or 龍利柳) , 水(成為5x元), 之後見每枱都有包, 但係我地soup 飲完, 都冇包, 又係要問佢係唔係我地叫set 所以冇包, 佢話漏左, 終於有包食啦, 我地3個talk完一輪, 15:15 仲未有主菜食, 又係要問佢, 佢又話漏左單, 而家即做比我, 到有得食, 肚餓o既都覺得唔好食, 結果食完都己經16:00. 最後朋友話真係唔知佢地點做生意, 食dinner仲話要早一個月book, 打死我都唔會再去, 一肚氣!!!!!

好巴閉的一間餐廳, 訂位要一個月前!! 挾著Agnes B 的名字, 應該有所為。到了餐廳, 見到餅櫃目光被攝住了,不斷盤算吃什麼cake才好呢。男友費九牛二虎之力才能叫我返回座位。頭盤: waiter很醒目地告訴我們今天沒有青口(聽說這是必食的啊!)然後介紹我們吃蝸牛, 都殺啦, 味道可以(我在瑞士吃的比這個好得多!) 因為是法國餐廳, 所以試一試洋蔥湯.不是造得特別好,但湯中的芝士也不錯。Main course: 我們點了牛及鴨. 本來我們兩口子是Share 來吃的. 但那鴨太肥了, 吃了一口我就夠啦! 那牛也不是好啊, 沒有肉味, 沒有肉汁...要HK$278…. HK$78都比多佢!!! 好不容易才等到吃甜品的時間, 我對他們的Cake仍深存幻想! 我點了Strawberries Tart, 男友點了一件栗子的買相不錯, 但味道…說實在的我寧願吃美心西餅! 盛惠50大元一件, 真的不值!!! 700多元,真是不知所謂, 去Anges B 買個Cardholder 好過! 男友問我比多少分, 我話零分, 以後都不來!!!

I went to this restaurant last Sunday evening. The booking was made at 7 pm and I went into the restaurant at four minutes to 7 p.m., ie 6:56 p.m. A waitress told me that they are still closed and asked me and my friend to walk around and come back later. I said it is almost 7 pm, may we take a seat first and they could serve us after their briefing section. The waitress still insisted us to go away first and I insisted my position. I finally said you could treat us as invisible, we just wa

很少寫食評，為記錄今次慶祝生日,期待已久的dinner (i.e. 需要一個月前訂位)，再次動筆。餐廳外的環境很French，而內部比想像中細，有大約十五至十六張枱，枱與枱的距離很近。室內燈光很暗，空氣還有點局。一坐下，便送上一碟暖暖的四片toast，有cream cheese for them.落order後，再有另一籃麵包送上，麵包有三款，全都好味。My Order:A glass of Kir White Wine –Black Currant: 味道一般，有些dry，不過不失。A glass of strawberry juice –Too thick, not really like it白酒Cream 煮Mussels: 味道還可以Mussels size較細，酒味不夠，下次會試另一款tomato source。Shrimp & Scallops Risotto: Lobster with new potato salad (大size): MY favorite dish!! 味道清清地，龍蝦很配合的沙律汁，令我過吃不停。太飽了，這次沒有吃到甜品。值得一讚的是服務很好，有

Feb 20, 2007It was Tuesday at 5:30pm when I walked in. The restaurant was full of people but the waitress told me the restaurant is closed. The sign outside the restaurant doesn\'t say it closes during that hour. After I asked her why it is closed when the restaurant is still full. She just said the restaurant is closed for 1 hour before dinner...no explanation and her face tell me to just go away. I don\'t care how good is the food or how cheap it is, this kind of poor service and manageme

題目這樣寫，不只是因為這是小妹第900個食評，更是描寫是日心情。　話說小店人氣高企，三點幾去到要等四張檯，兩姐妹唯有到樓上agnes b Librairie Galerie流連。平日的銅鑼灣極度繁囂多人，各人爭相購買最新最抵名牌或仿名牌；樓上卻完全另一風光，簡單、清幽、花草、書香氣息。小逛十分鐘，彷彿自己已經由香港出發到法國；選購完一些合意文儀用品後，帶著另一番心情再品味agnes b le pain grille。　不徐不急的坐下，細心欣賞小店的佈置；是不算精緻出眾，也逼，可我的悠閒在心裡，感覺就是寫意。兩姐妹都揀了cake set，細妹選Strawberry Almond Tart，配搭同樣清淡的The A L'Opera綠茶，我就揀濃郁的Chocolate Truffle cake，配以Sultane紅茶。　我的朱古力餅甜甜的濕濕的，朱古力味幾濃郁，交得到功課但不算出眾。紅茶帶有少量朱古力味，不說卻實在嚐不出來，整體味道普通啦，但其精繳茶具誠然賞心悅目!　細妹的士多啤梨杏仁撻賣相精美，頂層的吉士香甜滑溜，拿破侖薄脆也鬆脆可口，底層就較實較普通．她評價Antique的Mille F

我同三位朋友諗住去食TEA當時係下午六點十分, 我同一位朋友先到門口玻璃清楚寫住星期六既buriness hr係12:00-00:30我同我朋友就推門入去入到去, 水吧果個外藉人士就大大聲講:「we're closed」咁我正想問佢點解出面冇寫呢個時段係close時, 佢用一d好差既態度再講一次:「sorry we're closed!」然後有一個女侍應行埋黎, 問有咩幫到我地我問點解出面個hr係由十二點都十二點, 佢就話:「係呀, 但我地而家收左, 七點開返, 你係唔係要book?」我朋友當時就拎電話出黎打俾另外兩位朋友, 問要唔要book晚飯電話講到一半, 果個女侍應先再出聲:「你想book幾時? 今晚full左架喇喎」佢明知我地係想book今晚, 點解唔一早清楚講明今晚full晒, 要我地企響度講左幾分鐘電話先出聲? 加上水吧態度差得可怕, 我以為自己去左大陸果d街邊食店最可惜係我冇問到果個女侍應同水吧叫咩名, 如果唔係我一定一定打電話去complain!我唔需要知道d野係唔係好食, 但咁既價錢, 咁既服務態度... sorry, 真係說服唔到我會去試.

平時去agnes' b買衫, sale 的服務一向好好點知今日去到agnes c le pain grille , 侍應生服務竟然差個大排擋!!先打電話去問他們詳細地址, 侍應生竟然每一句都有個" law"字，　好似怪你多此一問入到去，　面積不大但好多人客，我同朋友及後面的一對情侶呆立門口center多時都無人理會，　及後終於有位女侍應生回到center, 但竟然當睇我地唔到,到我地主動開聲詢問, 該女侍應依然唔理我地, 全程唔望我地一眼, 只應左我地兩句" 係呀, 無位, 要book 架" "booking去到３月３日”之後繼續當我地透明我地未食已經無曬胃口, 即時奪門而出呢種服務態度去邊到搵

Last time I just went here for afternoon tea , already tried their cake so this time came here for lunch Tried the mussels.. which is consider good quality as they haven't overpriced the dish ( it think it's just $95) Some of the other resturants I've been to they charged like close to $200 ( but of course the dish is much higher standard)I had a simple ham and cheese sandwich with fried egg on top .. unexpectedly yummy ! I agree the tables are a bit packed .. but overall is a good experience !

其實冇試d cake,但就叫左個chocolate banana pancake 同Hot Honey lemon water ($28). 個pancake 一般,雖然買樣幾靚,但pancake一d都暖的(我0係paris食過熱熱地),味道還可以.但... 我相信暖會好d. 另外,honey lemon water 都幾好. 佢比一樽未開左的honey 給我.好衛生. 環境- 出面好像靚d. 想不到裡面咁細. 其實, 如果和朋友傾下計又喜歡試下新野, 呢度都幾好.不過, 下午茶時間,所以人客都係女性.真係一個男性人客都冇呀.