ALTO Bar & Grill

營業中

休息中

今日同朋友去食午餐 一入去係講英文嘅員工可能係因為英式餐廳嘅關係 冇所謂 我廿六個字母都識叫咗starter, entree, main course 見佢標榜自己係英式餐廳 咁頭盤就揀咗 yorkshire pudding entree 本身揀咗要生蠔嘅 但冇貨 轉咗係辣汁大蝦沙律佢叫得自己係bar and grill 咁main course 就揀咗grill pork loin先唔講好唔好食 佢三個菜要$328（定唔知$388） 再加一服務費而佢網頁話喺31樓睇住靚景食好嘢咁上下 我覺得係冇乜咁特別 可能外國人會覺得靚嘅 31樓喎 或者夜晚會靚啲嘅 不過餐廳最緊要都係嘢食好食啫頭盤嚟到 我嘅第一印象係個好污糟嘅碟邊有手指模啦 又有啲抹唔走嘅污垢 應該係上幾手嘅食客嘅 不過由佢 食味先係重點 個yorkshire pudding 係唔錯 唔油膩 上面有一粒仔豬腩肉 都幾香 調味都好好 係好開始 係啲碟邊出餐前要跟跟嘅啫第二道菜上嘅時間就有啲耐 差唔多十分鐘先至有職員嚟話冇晒生蠔 問我地轉乜嘢 轉蝦沙律就唔使加錢咁話喎 咁餐牌本身寫生蠔係唔使加錢嘅 蝦沙律好似加三十幾 帶子就加105

喜歡食景的朋友呢個係唔錯嘅選擇，食物亦都不錯不失，價錢亦算是合理。唯一係音樂太嘈😌，同埋太暗，雖然好多侍應，不過睇你唔到。當日有朋友生日所以帶左蛋糕，記得切餅費另加$200。食飯我哋4個人，唔算大食，所以叫左3款主菜。其實餐廳有tasting menu，不過如果你唔飲酒嘅話我個人就覺得就唔需要叫，$688 per head。1. 黑松露意大利粉，$238一個合理價錢，粉的texture好好，汁都幾好味，唔會太濃太淡。2. Rid Eye $588價錢唔貴，如果七成熟，食落口感好好，肉質嫩口。3. 烤Pork，唔記得左價錢，約$300，相對地肉質硬無咩味，配汁食會好啲，不過邊皮脆脆，都算唔錯。兩款肉一齊上，個碟好靚☺️

滿心期待去食，預先booking request window seat, 去到……Receptionist 俾咗張邊邊員工工作枱邊…… 因為工作人員係背住我哋，舉手搵人可以係唔理…… 直接去咗遲過我哋早職員既枱食物還可以，芝麻包好食😋入門口見到有三張「吉」枱，職員話要$6000以上先可以去坐……Overall, I am not recommending this restaurant. Maybe I have too high expectations.

今晚食咗個Testing Menu加埋wine pairing, 同埋嗌咗幾個散餐 oysters, steak tartar, Salomon tartar and truffle paste. 落樓around$2000. Ok la 呢個價錢，呢個環境，呢個景色$2000抵到爛。好過好多酒店㗎喇！嘢食就其實一般般。服務就 no comment. 食個tasting Menu啲刀羹叉，差不多根本冇換過。Wine pairing 冇話俾你聽係咩酒放低就走。Worth a try, will come back for lunch one day

朋友生日來這裏食飯，位於銅鑼灣非常方便的地方。吃完飯後別忘了易上一上天台的酒吧，天台上面的酒吧可以望到維港的景色，一邊飲酒一邊欣賞這個景色十分忘憂。性價比高服務好，朋友們都吃得很開心😃

今日約左日本客人去食個Business Lunch個人覺得整體感覺都幾好，地方就腳，環境Okay，服務都好唔錯。佢地行Set menu形式我地揀左3Courses Quinoa mixed leaf salad, house dressing, pumpkin seed呢一個沙律只可以講新鮮，都係正常操作，因為就唔係有好多材料。Hamachi Ceviche avocado yuzu dressing刺身相當新鮮，配搭牛油果，整體感覺非常之好食同襯，但係擺盤應該有待改善。Buffalo chicken Risotto parsley,peas, roasted garlic, aged parmesan 呢一個意大利飯，竟然有驚喜，parsley味道好出好香，做到半生熟嘅效果，好有口感。Confit Duck 呢一個就都幾有驚喜，皮脆肉嫩，鴨香好出呢一個蕃茄三文魚，味道好正常唔係話有啲乜嘢特別嘅調味，但係份量的而且確好大份。

和老公約咗要去Alto試下距地的tasting menu，出品非常不錯，而且景色也靚，好放鬆的一頓晚餐。晚飯後上咗去rooftop飲嘢，人不多，超舒服😌服務態度也好好

服務超差 先唔講味道 只係斟杯紅酒都等個waitress 20分鐘明明支酒係後面 行黎行去兩頭望都吾拎支酒入嚟因為我坐房 無可能行出去自己拎再講味道 除左杯橙汁之外叫鮮榨其他真係完全不合口味簡單講食景。

收工同同事黎聚餐嗌左個T bone steak 薯條同埋tartare share不得不說T bone 實在驚艷到我 入口即溶 多啲人一齊share會比較抵食 值得一試酒方面冇咩特別 如果淨係黎chill下 建議去Rooftop 吹下風呼吸下新鮮空氣

😎一起身想放眼世界，就search下邊到有食境好西食，就搵到呢間地點方便銅鑼灣中心點既餐廳。🤤🤤🤤回味指數 👍👍👍60分先講頭盤🥨🍞麵包先上，新鮮熱騰騰，啲包包係全餐最正，每個包都外跪內軟，每個都唔同味道🤤🤤🤤🤤再嚟前菜任食，牛油果🥑沙律、深海魚沙拉 （開始食時就覺得怪怪地勁酸，不過食下食下又唔幾fresh)及牛肉他他（老實麻麻，係廣東菜醃牛肉生食）。😖😖😖再嚟蘋果醋生蠔🦪，又係勁酸同蠔屎哎咁細粒。到main course,點左個春雞及risotto, 春雞自好食，最精華既係伴菜既意米（我估應該係薏米） 同埋個醬汁，個risotto 就普通

放工之後去銅鑼灣行吓，朋友介紹呢間餐廳景色好靚，一於上去試吓，叫咗一支白酒$388，不過侍應話星期五冇cold cut提供，飲飲下覺得肚餓，就落咗餐廳食晚餐。叫左個foie gras terrine $188，好香好綿滑，呢個好好味另外叫一個grilled octopus $188，味道鹹咗少少，側邊嘅薯仔好味 再叫咗一個Hokkaido scallops $188，份量實在太細兩個女仔食咗三個前菜，再加一個焗西蘭花，餐廳份量比較細，但係裝修環境都好靚，兩個人埋單$1200

There is definitely a great view in this restaurant. The service staff where professional and friendly. The food overall was okay. Cocktails were good. Nice ambience for romantic meals with your special loved ones!

已經第二次到呢間餐廳，算是位於銅鑼灣旺區，time square 出口行幾分鐘就到🚶🏻‍♀️餐廳環境的確很有氣氛的，坐窗口位的話，由於餐廳位置比較高，所以夜境海境一覽無遺🌌Smoked baby back ribs本身以為好少份量，點知上菜後發現真係唔算少而且肉質好鮮嫩，配上汁真係好好味😋Bonito Fried Duck Legs🦆有配特別既汁上去，酸酸甜甜好開胃，忍唔住多食幾舊🙈🙈🙈蟹果個我就唔記得叫咩名，不過旁邊都係有配一個醬汁，暖暖的，都係好好食，如果有飯真係想撈飯食🐷🐷🐷不過最後toffee pudding 就一般般，可能要睇個人口味，我唔太喜歡太淋既pudding 🍮不過整親上我幾鍾意呢間餐廳的dinner ❤️❤️

其實ALTO Bar & Grill 嘅Lunch 唔算特別好食，不過個景真係正，返工返到燥燥地，lunch 黎望下海望下天都係一個頗chill 嘅選擇。叫左生蠔，OK嘅，都新鮮，可以肥少少哈哈全餐飯最開心係飲香檳同食朱古力蛋糕，當然仲有當frd子吹水。

BAD EXPERIENCE. They only had 488/person brunch menu, so I had high expectation for the food at least. But NONE OF THE DISHES are worth the price.1. Bread before meal: only gave us one tiny slice of bread each, and it was cold. I thought we can somehow ask and have more breads, the waitress just collected our plates and butter instead.2. 3 Appetizers: NOT WORTH the price at all! It was just some very bad salad (yes very bad), 5 pieces of fried chicken, and some sort of ham I don’t remember. I di