ALTO Bar & Grill

營業中

休息中

餐廳就係V POINT 31樓頂樓景觀特別好落地玻璃飽覽海景城景氛圍感十足， 打卡無敵靚～做咗少少RESEARCH， 原來ALTO係由Tom Dixon旗下的Design Research Studio(DRS)進行室內設計我就特別鍾情頭頂上嘅 Melt lights✨✨估唔到平日夜晚都算多人， 記得BOOK檯， 要求到WINDOW SEAT就更PERFECT🙌🏻揀咗CHEF'S TASTING MENU可以樣樣都試D， 份量唔太多就啱晒我啦無諗過竟然有 BEEF WELLINGTONMedium RARE熟度剛剛好 肉質嫩滑無筋無渣但就欠缺咗少少JUICY感酥皮牛油味好香，反而食唔到無過濃嘅菇同鵝肝味， 我覺得無搶咗牛味其實更好雖然唔稱得上完美， 但絕對對得住個價錢😙前菜嘅虎蝦湯蝦多士、雞髀肉Caesar salad、北海道帶子都唔錯😌RASEBERRY SORBET酸酸甜甜仲隱約咬到果肉，有驚喜最後甜品係濃郁嘅黑朱古力Crémeux內藏椰子SORBET＆百香果流心100個好侍應都好NICE， 每次上菜前都會簡單介紹佢就算戴口罩都FEEL到佢笑容滿面！餐包選擇好多而且好好味， 如果有

今日去銅鑼灣見客戶 個客人同我推介左一間好好食嘅西餐 🤙🏻 所以我哋就即刻去試吓 Alto☺ 咁我哋今日就點咗一個4 course lunch set😉希望可以食哂佢哋既主食前菜同埋甜品啦 😎 佢哋嘅前菜都幾特別，我地點左一份yellowfin tuna !! 佢個汁係有小小辣，但係同啲吞拿魚真係超級match, 好香好好食 😋 而另一個starter 我地點左beef short rib，牛肉都燒得剛剛好好嫩重牛味😍之後我哋仲點咗兩隻生蠔🦪，佢哋嘅都係英國生蠔😎英國生蠔就係細細隻，但係有啲鹹海水味再配上佢哋嘅靈魂調味～ 真係好好食🤤 終於輪到我最鍾意食嘅main course 啦！ 身為西班牙焗飯嘅愛好者～ 見到risotto 就立即想試下，份量都唔少㗎，個飯煮得好軟 同個汁完美融合左一齊☺ 仲有啲game chips 加哂分！ 而我朋友就叫咗一個slow cooked lamb shank 因為係慢煮嘅，所以肉質好軟好林❤❤ 亦都有濃濃嘅羊味，但係又唔會話好重既臊味！好食！ 最後就輪到食佢哋嘅甜品，叫左一份Treacle tart 配honey ice cream 🍨 甜品係一種外

Alto 喺銅鑼灣V point 頂樓，望住維多利亞港對出一片無敵大海景進餐，真係一流享受，絕對係約會嘅必殺聖地。餐廳裝修高貴典雅，天花一盞盞嘅玻璃燈折射落嚟極光柔和舒適，令到餐廳有少少閃耀迷人感，十分浪漫。我地叫左兩份Chef's Tasting menu。頭盤係MISO AND CHILI TIGER PRAWN BISQUE， 佢有一塊虎蝦多士，多士上面加芝麻令到多士更加脆口。以不得不讚係佢個湯，應該係加左蟹去煲，超鮮甜。JAPANESE CHICKEN THIGH，用雞脾肉卷成嘅雞卷配上新鮮海撒沙律菜同anchovies,   雞卷嘅嫩同anchovies 嘅咸香配合得好好，加埋aged parmesan令到配搭更有層次。HOKKAIDO SCALLOP TATAKI， 新鮮嘅北海道帶子刺身配澳洲黑松露同魚子醬，令到鮮甜嘅帶子肉再多咗一份矜貴感，而且帶子本身香味並不會特別濃郁，但係因為黑松露，令到呢到菜香味更誘人。 BEEF WELLINGTON，  威寧頓扒嘅酥皮好酥脆，而包裹住嘅牛扒煮得恰到好處, 一啲都唔韌，配埋紅酒汁，吊出牛扒嘅牛味。另外佢嘅sides 薯蓉都好好食。R

ALTO Bar & Grill (銅鑼灣)銅鑼灣登龍街18號V Point 31樓-----Weekday想食個正嘅晚餐，地點、環境、服務同食物質素都係我嘅考慮因素。Weekday收工過嚟已經好攰，近地鐵絕對係非常重要。返工已經受老細氣，所以服務質素亦都必不可少。如果環境同食物質素都好，咁就當然係更開心😁。呢間餐廳算係有晒我想要嘅呢啲因素。地點近時代廣場地鐵站、服務好、食物精緻，而且餐廳有兩層，一層室內一層天台，飽覽維港夜景，令人返工嘅疲累一掃而消。✨JAPANESE CHICKEN THIGH $178呢道前菜主要嘅材料包括有雞腿肉、Caesar salad、沙丁魚、parmesan同脆麵包等等。看似常見嘅材料，卻被烹調得與別不同，味道豐富多層次，配搭亦都好創新，值得一試。✨ROAST COD $288由烤鱈魚、小薯仔同蝦仁搭配而成嘅呢道法式烤魚，味道調配頗為清新。烤鱈魚肉質嫩滑，口感鮮美，魚皮微脆，薯仔口感柔軟，帶淡淡奶香，加上蝦仁鹹鮮點綴，高質。✨PORK CHOP $278✨SLOW-COOKED BRITISH LAMB SHANK $288叫咗兩款肉，兩款各有千秋。豬扒肉

呢度個無敵大海景真係絕食個lunch都食得開心啲😆簡直係舒服到唔想走個包熱辣辣，仲可以任添啊～SPINACH MIZUNA SALAD有少少薄脆、青瓜個汁偏酸但係又好開胃作為一個starter佢又真係超級大份兩個人share都夠食POTATO RISOTTO用巴馬臣芝士、薯仔、薯片、鵪鶉溏心蛋製成個意大利飯軟硬到剛剛好仲有濃郁嘅芝士味配埋少少薯片脆脆地口感原來又幾得意啊～ROAST COD鱈魚皮煎到好脆身好好味魚肉結實配埋頂層有啲capers 底層又有薯仔 係飽足嘅感覺啊CARAMEL CHOCOLATE TART焦糖朱古力撻 配埋紅莓sorbet朱古力味好濃郁 配返個酸味味嘅紅莓味中和返味蕾TREACLE TART頂度係蜜糖雪糕睇吓個撻煙煙韌韌 成落好飽肚好滿足嘆杯咖啡食甜品一流價錢仲要一啲都唔貴💕

We came here for birthday lunch. The service is excellent. The place is not noisy. They have given us the corner window table which has the best view of the harbour and city streets. We ordered lunch sets and the price is very reasonable. Food is delicious, especially if you like meat. The best one is USDA beef short rib, very tender and tasty. Slow cooked lamb shank and Josper grilled Australian gold label sirloin are very good too. We ordered house wine which smells fruity but not too

🌟餐廳：ALTO Bar & Grill📍地址：銅鑼灣登龍街18號V Point 31樓💰價位：～$400 - $800⏰營業時間：星期一至五12:00 – 15:00 / 18:00 - 23:00 及 星期六11:30 – 15:00 / 18:00 - 23:00📱電話：26037181最近返工勁忙，Happy Friday想搵返個舒舒服服而且景觀開揚既地方歎返餐高質既西餐，減下壓~朋友仔今日就帶左我去位於銅鑼灣V Point 31樓既「ALTO Bar & Grill」，樓底夠哂高而且落地玻璃飽覽維港及山頂既景觀，個view 好正即刻睇下有咩好野食先🌟ALTO Tasting Menu🌟🔹House Bread- 落完單後就由好熱情既server奉上幾款熱辣辣houese bread，仲配埋自家制牛油比我地。麵包質地夠軟熟，而且店員仲會不停refill。🔹Miso and Chili Tiger Prawn Bisque | crab, chorizo and seasame toast-先黎個蝦多士做前菜~餐廳用上老虎蝦，蝦肉夠結實味道濃郁，上層仲加左蟹肉及芝麻粒，食落層次感

I recently visited Alto and I have to say it was a fantastic experience! From the moment we walked in, we were greeted with warm smiles and excellent service. The atmosphere is chic and stylish, with a sophisticated vibe that makes you feel like you're in for something special.The food was absolutely delicious. We started with the some entrees (mix between vegetarian and not vegetarian options), which was beautifully presented and had a great variety. For our mains, my friends had the steak, whi

最近發掘咗一間好有格調、有維港海景「食View」西餐廳🍴，啱哂情侶去打卡，食物高質、價錢合理，諗緊邊到有靚view餐廳？ALTO Bar & Grill 就係la👍🏻因為唔食牛關係，無嗌到CHEF'S TASTING MENU，食住餐包睇menu慢慢揀叫咩食～🦐MISO AND CHILI TIGER PRAWN BISQUE $188第一樣上嘅係湯，飲落勁有驚喜！好有東南亞風味，味噌湯做底加入老虎蝦打成濃湯，完全飲得出蝦湯味，另外有2件蟹肉香腸芝麻吐司，可以「點」湯食，吐司好香口，餡料足！推介大家一得要試！🔥HOKKAIDO SCALLOP TATAKI $178澳洲黑松露+ Oscietra 魚子醬做醬料配上北海道帆立貝刺身，入口鮮美十足！面層輕輕用火槍燒過，令醬汁更融入刺身，增添滋味～🦪MORECAMBE BAY OYSTERS $328/6 pcs來自英國莫克姆灣的生蠔～肥美柔滑、味道偏淡自帶清甜，平時食蠔係配檸檬+茄汁，今次食蠔上枱時已經配好醬汁，係青蘋果+ 木犀草醬，令生蠔層次更豐富！🧀BAKED CAULIFLOWER $68烤椰菜花加拉絲芝士非常邪惡惹味！底層椰菜花蓉食

今夜星空燦爛，閃閃繁星。西餐廳🍴食好西🤤位置係時代廣場對面後巷穿梭行到尾或者係鵝頸橋過對面；地點四通八達🔍環境現代高汁扒房天台酒吧Alto ，環抱360度維港海景🌌一出電梯已經完全比餐廳裝潢同海景震撼眼球👀服務員安排我地入座既坐位仲可以一眼飽覽銅鑼灣、跑馬地、尖沙咀夜景；依到真係好靚！😍香港真係好靚！餐廳裝修華麗，閃閃夜空與球狀吊燈雙輝映，黑色作主調型格有格調，落地玻璃設計好寛闊開揚食物本身諗住叫tasting menu，但見到menu 上散叫又好多選擇，心大心細下唯有問現場觀眾意見，無錯，就係服務員💁🏻佢好用心由starter、main、snack什至甜品都為我地精選左幾款，跟著我地最後都好滿意佢既推介呢☺️唔該哂點完菜之後就會serve餐包🥖侍應會提供一籃子🧺餐包比我地選擇選擇，我地揀左小餐包同蜜糖麥包還桌上印有Alto logo既室溫檸檬牛油🧈口感軟滑細膩，配埋烘焙過的麵包，食完一個都想再encore🤤Starter: 🦆Bonito Fried Duck Legwatermelon salad, sweet dressing 侍應遞上餐點後會在客人面前將原隻鴨腿拆肉，同沙律搞拌均

Had a wonderful lunch experience not only impressed by their view but also their food and services .Their Chef Gareth Peckham has worked with Gordon Ramsay for ten years and this restaurant took importance in carbon footprint 👣 which i really appreciated, like they replace Tuna instead of Salmon, and they will make sure their sourced is from fair trade and good quality 👌 speaking of quality, they even change their menu every four months to make sure they serve the best seasonal food 😋 .Set lunc

第一次嘗試這間餐廳，是次慶祝結婚周年紀念，預先Book定窗邊位置，俯瞰美麗的維多利亞港，享受美味的食物，午餐Menu都幾豐富，可以享用幾款不同的頭盤，有三到四款主菜可供選擇，但令我最意外係頭盤的麵包，當中的蜜糖麵包我encore左兩次，太正！三個頭盤當中有雞、沙律同炸蝦。炸蝦較為出色，沙律中規中矩，但雞就略嫌冇味帶點鞋。Parma Ham味道不錯，但配那塊乾爭爭的麵包稍為扣分，而帶子就非常出色又新鮮又好味。主選了豬和烤雞，其實好似燒腩仔咁口感鬆脆，但雞黎講都係比較鞋冇乜味。我就唔太好甜品，但都幾唔錯既！總括來說都值得一試。

餐廳裝修時尚，環境寬敞明亮💫，坐擁270度維港景色🏙️，頂層設有露天酒吧🥂，氛圍舒適。☺️ 午市提供自選2/3/4道菜午餐：248/$288/$318。✨ Morecambe Bay Oyster🦪 生蠔雖然細少但肉質鮮甜，海水味清淡，加上青蘋果醣醬及羅勒香油，係幾開胃嘅前菜。😋✨ Hokkaido Scallop厚肉嘅日本元貝，配黑松露同香脆蒜蓉碎，微酸嘅醬汁帶出元貝嘅鮮甜。✨ USDA Baby Short Rib牛小排外邊煎得焦香脆口，肉質結實唔韌。醬汁濃郁帶甜，配以柚子肉減低油膩感，頗美味的。👍🏻✨ Roast Cod鱈魚烤得皮脆肉嫩，配上紅蔥頭蓉、法國手指薯、少許橄欖同蝦米乾，味道平衡得宜。✨ Slow-cooked Lamb Shank 慢煮羊仔腿入口軟腍，一啲都唔羶，十分出色，配紅酒汁味道好夾！✨ Sticky Toffee Pudding 主廚Gareth Packham講呢道菜係跟足佢grandma既recipe。拖肥布丁綿密香甜，配焦糖醬同香蕉味雪糕。✨ Treacle Tart糖漿撻係英國🇬🇧嘅傳統甜品，配蜜糖雪糕，嗜甜嘅朋友一定鍾意！💓味道：4.2/5賣相：4.2/

I have to review one of the most delightful eating experiences I have had in a long time. We took our parents for a celebration meal at Alto and we were  all blown away by the top class food, incredible setting and wonderful service. We shared a range of items on the menu and had the most wonderful time tasting much loved food with new and delicate flavours. The Lobster Bisque is divine, the scallops are the best I have ever tasted. The duck and watermelon salad is so delicious, tasty, light and

What a wonderful venue to celebrate my brother in laws wedding. The atmosphere was a perfect blend of romance and fun. The food was unbelievable, service was on point and Chef Gareth even came out to welcome us. Views from the roof top are spectacular and a perfect place to enjoy a cocktail after an in real meal! Cannot recommend enough!!!!!