Beefbar Hong Kong

營業中

休息中

So my partner and I came here for lunch. Now here's the thing:-Food is great.-Service is good.-Vibe is proper.-The bill will hurt. I've tried countless steakhouses and quite a few fine-dining restaurants. Don't get me wrong, the food is great, but the price of each dish might be a shocker. Every dish was executed well. The steaks were juicy, the seasoning was sufficient, the beef tartare is one of the best you'll ever try, the fish and its' compliments all blended well together. The ONLY disappo

💰: $680 p.p. - weekend lunch menu 🌟 French bavette ($380/200g) 🌟 米芝蓮一星扒房 當然有保證😎 平價嘅flank steak位 厲害在於廚師可以整到咁好食😚 肉質軟腍juicy但有咬口🥰   🌟 Black Angus beef mini burger, mild jalapeño sauce 🌟 麵包皮烘到香脆 燶邊脆口有肉汁嘅patty 😋 加埋個醬平衡返油膩感 必叫必食🤤  Tuna tartare & candied beetroot - 紅菜頭爽脆甜口 Milk-fed veal filet tartare with tarragon & praline Roast beef - ribeye cap 

US Filet Tartare (200g) $780他他牛完全唔腥好滑溜，應該用咗酸豆做調味，少少酸微辣，幾好食。Bacon & Lemon Mini Burger $100漢堡包皮香脆，漢堡肉外表焦香，肉質嫩滑，充滿肉汁，配上檸檬微酸嘅醬汁，好好食👍🏻Jerusalem Artichoke Veloute $280本身都冇食過Artichoke，所以我都唔知佢原味係點😂 但湯嘅質地係厚身嘅，海螯蝦 同本菇係有煎香過先放入湯到，有加分😋US Ribeye Cap (200g) $720Prime Black Angus Beef / USA corn fed for 120 days肉味香濃，生熟度處理得好好，完全冇血水，又可以保持肉質嫩滑，而且唔肥膩。AU Boneless Ribeye (500g) $920Black Angus Beef Australia / Grain fed for 270 days肥瘦有啲唔平均，牛肉味唔算突出。AU Wagyu Filet (200g) $780Crossbred Australia / Grain fed for 350 days

生日黎左食米之蓮一星⭐️free-flow beef weekend brunch 3-course lunch,可以任食當日既daily roast,伴菜都係任食，薯蓉好好味不過當日冇影相。最後甜品碟上面有埋happy birthday在碟邊，滿足。

今日嚟咗中環嘅beefbar，beefbar係我好鍾意嘅一間餐廳，連續三年獲得米芝蓮一星。餐廳嘅裝修好cozy，環境舒服，服務亦都非常好👍🏻🍽 Hokkaido Scallop carpaccio北海道薄切帶子好新鮮，配上柚子醋並帶有輕微辣嘅味道，非常開胃🫶🍽 Australian Wagyu Hanging Tender澳洲和牛封門柳賣相好吸引，和牛味好重，牛柳熟度剛剛好，外脆內嫩，口感Juicy，配上特製忌廉薯蓉，薯蓉味道亦好香濃好出色👍🏻🍽Tiramisu Tiramisu 係餐廳嘅Signature，同平時嘅Tiramisu好唔同，好特別，有塊朱古力脆片喺面頭，中間仲有流心酒味朱古力，配搭得非常之好，係我每次嚟都一定一定要食嘅甜品😍😍

Beefbar絕對係我哋2022年度最難忘晚飯之一！環境舒適，簡潔明亮白色風格，感覺更寬敞。服務親切，唔會令客人有太拘謹或莊嚴嘅感覺。牛扒主要黎自日、美、澳為主，所以豐儉由人，一定會encore嘅扒房！由前菜、主食到甜品，每一碟都各有千秋，驚喜連連，食完勁飽勁滿足！前菜tacos 同mini burger非常推薦，share食簡直想encore！主菜方面唔單止係牛類，連海膽意粉亦做得好出色。1.5kg ribeye不得了，非常考驗火候控制，烤到外面焦脆，仲可以鎖住肉汁！rib eye肉質偏有咬口，而澳洲和牛肉質細嫩，兩種唔同口感同味道！由於牛扒質素高，其實醬汁或芥末都可以唔洗點，原汁原味都正！sides同樣高質，特別係松露薯蓉勁優秀，口感非常順滑，同Joel平分秋色！Beefbar 甜品比較少人提及，但係一定要留肚食甜品！因為Beefbar甜品真係好唔簡單！朱古力愛好者必叫Marble chocolate bar，朱古力超濃郁但唔會太甜。兩款梳乎厘都勁正，二揀一的話，我會傾向Irish coffee口味，比較罕有之餘，咖啡同酒味夠突出！晚餐嘅Tiramisu係同日間唔同之外，賣相亦有別

趁男朋友生日預訂了米芝蓮一星扒房 Beefbar，餐廳環境裝潢一般，慶祝生日沒太大氣氛，不過這裡以牛聞名，一於試試它的質素🫶🏻今次我們於Weekday的午市時段到訪，試了兩款牛，果然沒令我失望🤪💰Tokyo 3 Course $650💰Sydney 3 Course $540💰Coffee $45💰Iced Lemon Tea $48麵包和頭盤也是正常發揮，不算太有記憶點，點餐前待應會推介你不同牛的熟成度，Sydney Set 主角Australian Wagyu Hanging Tender 150g 很驚喜，個人比較愛吃油脂感較重的牛，封門柳這個位置正合我意🤪 牛肉外層烤得微微香脆，入口時有外脆內軟的感覺，牛肉入口即溶，卻不會太重油膩，應該是我近期吃過最喜歡的牛！Tokyo Set的 Kagoshime Rib-eye 150g 牛味極重，有口感🥂而且甜品Tirumisu 也是頂級水平，總結這裡給我的感覺比較行簡約風，沒有其他奢華的設計及擺盤，專注在食物中，壽星非常滿意！📍Beefbar Hong Kong地址︰中環雪廠街16號Club Lusitano2樓

• Excellent flavours, perfect seasoning & expertly cooked steak• Interior design & luxury environment screams NYC standards• Presentation of steak dishes was underwhelming. Using expensive flatware that didn't fit the dishes properly• Service was not at a matching standard of the brand• Music selection was also weaker than the well-curated atmosphere

🔅🔅🔅🔅🔅🔅🔅🔅總分: 4.5/5 (幾貴 但真心高質！)推薦俾:鍾意食牛嘅人 想搵間環境舒服嘅餐廳嘅人 有開心嘢慶祝 想食好啲嘅人🍽🍽🍽🍽🍽🍽🍽🍽🔅 ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ ($280)作為頭盤好驚艷！牛肉本身完全冇異味好新鮮 好腍滑加上清爽嘅生洋蔥同埋濃厚嘅醬成個調味好和諧！🔅ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ ʙᴇᴇꜰ ᴄᴀʀᴘᴀᴄᴄɪᴏ ($340)最突出嘅味道係嚟自上面嘅開心果反而牛肉本身同埋巴馬臣芝士醬存在感唔係好高作為一個頭盤 都算幾開胃🔅ᴡx ᴡᴀɢʏᴜ ʙᴇᴇꜰ ʀɪʙ-ᴇʏᴇ ʀᴏᴜɴᴅ ($980)外層嘅焦香味好正 肉質腍滑多汁本身塊牛扒應該有半隻手指咁厚 脂肪比例好平均另外有配一個黑椒汁 連個汁都好高質！🔅ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ ʙᴇᴇꜰ ꜰɪʟᴇᴛ ᴏɴ ᴛʜᴇ ʙᴏɴᴇ ($920)個人比較鍾意依個 油脂冇咁多 食落會清爽啲不得不說 依間餐廳嘅resting做得好好嗌完之後 waitress就同我講主菜要等45分鐘我叫Medium Rare 好多其他餐廳食嘅時候都會有啲血水流出嚟但係依間餐廳resting做得好出色所以入口好多汁 但係會見到隻碟

公司抽獎又中獎，這天和同事一行三人來到這間米之蓮一星🌟的牛扒屋試一試這裏的牛扒。首先這裏要說一下餐廳的服務，我們其中有位客人是有背包的，一般星級餐廳都會有提供暫托服務或者一個擺放包包的器具，例如一個籃子或一張凳仔，但這裏沒有，結果背包就只能夠放在地上，使為服務的不足。麵包配橄欖油人齊後首先上了麵包及橄欖油，麵包鬆軟充滿小麥的香氣，剛剛烤得熱熱的，散發出麵包的香氣，不錯。一般配上橄欖油的都還有意大利黑醋，但這裏只有橄欖油，實在有點美中不足。評分：8.5/10慢煮牛仔肉配吞拿魚醬Amuse bouchée: slow cook veal with tuna sauce 但我們享用麵包的時候，侍應送上了Amuse bouchée, 慢煮牛仔肉配吞拿魚醬。用一個漂亮的銀色匙羹送上，我知道這個只是送的小食，但也太細了吧，尺寸只是尾指第一節的大小，吃到嘴裏又吃不出什麼牛肉的味道，只吃到吞拿魚醬，吞拿魚醬的味道就是平常罐頭吞拿魚加沙律醬夾在三文治內的味道，實在沒有什麼可以陳述的。評分：6/10頭盤Crunchy tacosKobe beef, sea urchin and caviar $330頭盤

预算有限但又想吃好的，Lunch set会是我的首选。以这些贵餐厅能拿出来的最实惠的价格吃饱喝好，如同打开A世界的B面。·这次浅尝了一下丽新集团旗下的Beefbar，蝉联好几年的米一，正如其名，是一家以吃肉为主的餐厅。没想到Lunch set份量过于精致，加上我点的主菜不是牛肉而是鱼，这感觉吃的是减肥餐啊…·预订容易，看入座率感觉都可以walk in，午市套餐选择挺多，味道满意，价格还行，但就是份量少，一个人干完了一整篮餐前面包才吃饱。应该是有光环加持才能卖到这个价位吧，性价比还有待提高，·【餐前面包】有着Pita的蓬松外形，却是Sourdough和Ciabatta柔韧与湿润的口感融合，微酸的麦香在烘热的温度下放大，深深一嗅，鼻息已经扑进了田野麦浪。·不用蘸橄榄油都很好吃，个人反而觉得橄榄油味道太浓，掩盖住了面包香。·【Traditional Beef Tartare】表面似乎是蛋黄Sabayon而非生蛋黄，这难道就是traditional style？当然，这么娇小的牛肉塔塔，上来一整颗生蛋黄也承受不住吧……·确实是好吃的，生牛肉被酱汁紧密黏合，细腻到一时分不清是牛肉糜还是牛肉颗粒。

Lovely family dinner. Options of menu was just right. Starters was opted for tuna tacos, wagu, prawns, mini burgers. AllFantastic.Steaks were at their best quality . Tried the pork belly too which was divine.Waitering services were immaculate and so attention to detail. Sommelier offered us a great choice of red wine which complimented our meal.Overall happy with our meal and full recommend to anyone who enjoy the extravagance

今次黎左試Beef bar 的晚餐 散叫 侍應推薦tartare & taco & burger 最出名我叫左 Beef tartare + Tiramisu + Beef taco + Beef ravioli + Australia Wagyu beef （排名按喜愛程度）👍🏻Beef tartare 調味幾好 幾夾 👍🏻Tiramisu 有驚喜 推薦 👌Taco 不過不失 但試完一次唔會有想再食既意慾 感覺肉味完全被薯片蓋過 覺得食緊薯片咁👌Ravioli 幾特別 但稱唔上好味 ❌Steak 叫錯左牛 好失望 我以為叫得和牛係有啲油份既 牛扒食剩左一半就唔想食 因為好乾 記得同侍應溝通清楚簡邊款牛

米芝蓮一星既餐廳~賣相唔係好靚好fancy果type, 但d野食真係好食👍🏻🙌🏻-ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ🔹Paris ~ 3-course lunch sets $450▪️Traditional beef tartare “bistro style”個beef tartare好新鮮好好味, d sauce都好夾好開胃~▫Pan-fried chilean cod雖然份量比較細, 但個魚外脆內軟好好食👍🏻ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ▪️Tiramisu🔹Sydney ~ 2-course lunch sets $540▪️Traditional beef tartare “bistro style”▫Australian Wagyu hanging tender🐮和牛味好重但又唔會太膩, medium啱啱好🤤▪️Yoghurt mousse, barries & sesame呢個我覺得有d酸🙊🙊🔸Signature tiramisu呢個signature tiramisu同上面普通果個賣相差好遠, 就咁睇都唔會覺佢係tiramisu~佢好似creme brulee咁有塊脆片喺面頭,

Weekend lunch at Michelin-starredBeef Carpaccio amd veal tartare were nice, the ravioli however was a disaster, no synergy between the ingredients and sauceI personally prefer steak for min course, but this Roasted US black Angus rib eye was actually not bad, it was medium and bloodless, the quality of meat is above average, nicely marbled and tender, meat lover may find it value for money with the unlimited refillBoth desserts were not impressive and not worth mentioning