Beefbar Hong Kong

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「Beefbar Hong Kong 」位於中環Club Lusitano 一棟商業大廈樓上，總店係法國蒙地卡羅創於2005年， 2015年由麗新餐飲管理有限公司引入香港，係亞洲第一間分店。.室內既燈光比較暗，加上深色調既裝修風格，如果黎食lunch既話，坐近窗邊會舒服啲☺️呢度既午市套餐主打嚟自美國、日本、韓國等地方既頂級牛扒，而套餐係用城市名去命名：Cicago，Sydney ， Tokyo…… 可以簡兩個courses, 或者三個courses! .未嗌嘢食，先開咗自己帶去既2008 Chateau Margaux先🤫*酒評：請移玉步去 @yumdord 😌.📌餐前包配橄欖油麵包微暖，包面夠脆，充滿酵母香味，但裏面唔夠鬆軟，而且橄欖油太濃味，蓋過麵包既香味！個人認為銅鑼灣有間意大利餐廳做得更好！.📌Hokkaido Scallop Carpaccio, Ponzu SauceTokyo套餐既頭盤係北海道生帶子配柚子汁！帶子食落鮮甜，再配上酸甜又帶點辣勁嘅柚子汁，食落好開胃! .📌Seabass ceviche Blood Orange Dressing 而Sydney 套餐既頭盤係

比較過香港好多間steak house 之後，我會將beefbar 既牛放係我既第一位。Beefbar 坐落係中環雪廠街，唔熟路係好難搵。入到去佢樓底就有小小矮，間餐廳無咩空間感，不過我黎係為左食牛，最緊要都係啲牛好食！我哋去係食午餐，講返佢午餐個價錢其實真係好超值，最平400左右已經有個3 courses 午市套餐，我哋叫左個rib eye 既係大概600 左右有3 courses 佢既擺位都好簡單，一張布，就完啦。頭盤點左個帶子,清清地既開胃。有啲檸檬果類既香香地酸甜既汁。我地叫左個beef tartare , 呢到既其中一樣出名既菜式，超級creamy 額外加單，見到人地叫我哋又跟住叫左個吞拿魚taco 脆脆地tacos包住吞拿，口感十足～～～～～如果大家有胃口荷包又唔介意，可以一試～跟住就到重頭戲，我哋份主角：牛！！！！叫得beefbar 牛就緊係主角啦，個牛真係無得輸，我叫左medium rare ，入口即溶，肥瘦比例相當平均，牛味又重，基本上唔使點調味料都好夠味！！！甜品順帶一提佢啲碟好得意，哈哈

米芝連一星餐廳人均800食午餐有呢個水準都不錯 我鐘意食佢地嘅前菜牡丹蝦同beef tartare.和牛都好juicy 最緊要daily roast 可以無限refill 唔怕食唔飽 佢地個tiramisu 都幾出色但係出菜時間都幾耐 食左成3至4個鐘

向来爱吃牛扒的我看见这家店名便觉得相当适合我，评价又不错，便定位试一次。餐厅服务周到，店员笑容💯环境宽敞舒适。我们一家选择了午市套餐，先生选择澳洲牛，我和小朋友都选择日本牛。口味上我们一致认为日本牛更胜一筹，因为我不吃甜品，实际上只有前菜带子（清爽开胃）和一块牛排，分量较少，只能说五分饱。午市人也很多，略有嘈杂。总的来说菜的品质味道都不错，分量少所以感觉性价比不高，同等价位我更喜爱那些老牌美式扒房！

Finally got to try this famous restaurant and I have to admit my feelings for this place were mixed.My photos don’t do these amazing USA prime black angus rib-eye cap justice! They’re probably my favorite rib-eye steak so far😍 They’re really tender and juicy, and were perfectly cooked to medium rare. No wonder they’re one of Beefbar’s signatures!Love their tacos as well!The lemon tart was another of my favorites. It’s a good mix of sweetness and sourness. Very well-balanced flavours😌The other di

Having unlimited roast at a Michelin Restaurant was enough to draw me here. For free flow, we chose only the selected wine package. Instead of starting with Prosecco, we started with the White first for the appetizer and middle course, Red for the roast, and the Prosecco for the dessert.For the appetizer, we chose the Carpaccio and Prawn. The carpaccio when wrapped together with the pistachios and cheese was really a treat that melted in your mouth.For the prawn, the server described that it tas

裝修簡潔，大理石紋牆身，環境舒服清幽，店員服務態度非常好👍🏻初嘗試星級米芝蓮牛肉店內有提供美國、澳洲、日本和韓國的牛肉Certified Kobe beef -牛脂分布均勻，不太肥，牛肉味肉汁非常Juice，見到份肉好軟，外脆內軟口感😍唔錯唔錯👍🏻$1350總括來講所有食物味道都很不錯相當有質素肯定是昂貴的晚餐食物、環境和價格方面我最喜歡是Kobe beef其他的都只是配菜牛肉真心冇得輸很好味😋所以下次有咩喜慶事會再過嚟食

Loved their steak and truffle mini burger!!! There's a different selection of mini burgers, but trust me, get the truffle flavor! It was the best!  Everything else was ok too. So happy I checked out this place since I heard mixed reviews.There's obviously a wide selection for steak on the menu, so feel free to let your server know how you like your beef  We really enjoyed the Kobe beef, which was perfectly cooked. Not too fatty!  Don't forget to try their tiramisu for dessert! 🍨 (Lost my pic) Di

上網搜尋一輪後，選擇咗呢間餐廳慶祝老公生日。Lunch Menu選擇唔少，價錢亦非常合理，而且佢可以揀2 courses或者3 courses。我同老公分別選擇左Paris Set同埋Tokyo Set，因為Paris有beef tartare而Tokyo有Scallop✌︎✌︎食物水準相當高，酸酸甜甜嘅柚子汁配帶子非常開胃，而Pairs Set嘅beef tartare就不過不失。可能係因為老公唔食洋蔥，所以個醬汁另上嘅關係。主菜方面Paris嘅香煎鱈魚口感嫩滑，火候剛剛好！而Tokyo嘅鹿兒島肉眼扒亦都非常多汁同鮮嫩。甜品方面Tiramisu 同Apple Crumble兩款都不過不失。順帶一提，佢餐前提供嘅餐包實在太好味，我哋食完要再加多一盤♥︎♥︎總體而言，食物質素好，環境舒服清靜，服務態度非常好，值得回頭再食。下次要試吓晚餐☻︎☻︎

Beefbar Hong Kong (中環)8/10👍🏻Beefbar由世界頂尖肉食供應商 Giraudi Group 創辦，之後由麗新餐飲管理有限公司引入香港，提供美國、澳洲、日本和韓國的牛肉。而據說korean beef 係脂肪同肉比例好好下次會試。今次discount好抵，因為係Book ocean park staycation package, $1488酒店包自助早餐仲送$800dining coupon可以食beefbar🥰Beefbar平日weekday lunch 係會比weekend lunch好,因為有牛扒做main,而weekend係unlimited Roasted Beef。講明unlimited,就知係咩quality,鍾意的人就鍾意🤣值得highlight的係有好好service的好好好哥哥仔，成日陪我地傾計。你知啦，食michelin都要食service架嘛🙈Focaccia 8/10👍🏻italian flat oven-baked breadBlack Angus Filet Capaccio 8/10👍🏻 special highlight th

｜𝐛𝐞𝐞𝐟𝐛𝐚𝐫 𝐡𝐨𝐧𝐠 𝐤𝐨𝐧𝐠｜hk🇭🇰｜⭐️•🍴a michelin-star steak house in central! needless to say, all dishes are exquisite! went there for the weekend lunch menu which serves UNLIMITED daily roast, what a steal!! there’s also cake for you to order, a nice choice for celebrations!✰ 𝙐𝙉𝙇𝙄𝙈𝙄𝙏𝙀𝘿 𝗱𝗮𝗶𝗹𝘆 𝗿𝗼𝗮𝘀𝘁 𝘀𝗲𝗿𝘃𝗲𝗱 𝘄𝗶𝘁𝗵 𝘀𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝘀𝗶𝗱𝗲 𝗱𝗶𝘀𝗵𝗲𝘀-main course-good news for beef lovers! unlimited quality beef at a michelin-starred restaurant is prolly the best thing in life🥺the meat had an incredibly rich flavour, was rela

米芝蓮一星⭐️既扒房當日7個人食飯 好幸運地有房坐 私隱度極高👍🏻———————————————🔻Australia bone-in strip $760來自澳洲既和牛為是日最愛🇳🇿🎉牛隻經350日用穀物飼養牛脂適當地分布😇牛肉味濃 肉質亦非常juicy**🔻Certified Kobe beef $1350來自日本神戶既和牛🇯🇵日本牛肉出名油花夠多食落口淡淡油 肉質又夠細嫩🤤唯獨係牛味上就差少少😬**🔻Korea striploin $1520市面比較少見既韓牛🇰🇷個人覺得唔夠肥🤣肉質比較特別 有少少似鹿肉😳口感較鬆軟 牛味都唔錯🥰**🔻Traditional beef tartare $250就咁tartare都有幾款😂呢款我地覺得最好食他他入口軟滑 牛肉味濃😇**🔻另外叫左款veal tartare $250牛仔肉口感再soft d 不過牛味就冇咁濃**🔻Lamb $580羊架都唔錯 唔會so不過都係建議叫返牛扒好啲🤣**🔻Pan fried sea bass $320魚片煎得非常香脆不過少咁啲汁 唔係好夠味**🔻Sea urchin tagliolini $420醬汁唔太crea

Came here for the 2nd times, this time is for honey’s birthday. Still the best beef I had so far in Hong Kong. We ordered the Fillet in bone, very tender and with rich flavour. Next time will try their ribeye. Sam, the waiter who served us last time was servicing us again, he is attentive and very patient. He was able to help me secretly put a happy birthday blessing onto the dessert by just showing him my note on iPhone LOL. Thanks Sam! Will definitely come back again.

P爺的大日子，所以無論氣氛，位置，食品，質素，也要有相當水平。Beefbar位於中環雪廠街， 米芝連一星的威名，絕對是信心保證，本身總店於法國蒙地卡羅創於2005， 2015本港取得經營權並在本港開業，主廚是意大利藉，混合意法，多國創意成為活力新元素。店內裝修色調簡潔高雅。午市的套餐以城市命名：Paris, Sydney ， Tokyo等，可選兩course, 或三course就是甜品我們選了Paris and Tokyo, 先來麵包配頂級欖欖油，包香撲鼻，充滿酵母香味，令人欲罷不能可免費添食。頭盤是血橙鮮帶子，帶子鮮甜甘香，令人置身汪洋大海。beer Tartart也精彩。主菜先來香煎雪魚，又爽又驚喜，最後是半熟和牛配芥辣，和牛入口即溶，再配芥辣，新奇，好味，過癮。甜品是tirumisu及酒煮蘋果，也是頂級水平。服務生有禮，知識豐富，話頭醒尾，照顧周到。選了紅酒，本次午市消費$2300。米芝連的水平有米之連級數的享受。誠推大家

BeefBaR... this is on my list for long and finally tried it here for lunch ... couldn’t make it for Xmas dinner with the pandemic situation so just came for my bday lunch 🎂🎂🎂Overall comment = Coey environment with lovely dishes ... good food good service and good coffee as well! Highly recommend the Australian Wagyu 😋😋😋 yuMMM!! Medium-cooked = juicy and lovely! Kagoshima rib-eye is a bit greasy for me while is still good and juicy 👍🏻👍🏻👍🏻 portion is good ...scallops and seabass as starters are a