Belon (已搬遷) 新店位置

上次吃belon還是它剛開的時候，覺得普普通通，這次再來，選的是1288hkd道數較少的tasting menu。起初上的幾道小食，都非常有創意，不過味道上覺得普通。Oyster tartare. 生蠔被藏在最下面，吃的時候感覺口感有些分層。另外生蠔還是整口的口感好吃，切碎了失去了生蠔的特色，倒不如換其他海鮮。hamachi nicoise油甘魚尼斯沙拉，沙拉醬汁好吃，但搭配油甘魚還是覺得奇怪。Drunken pigeon, with Celtuce and sorrel. 醉鴿搭配萵苣。醉鴿味道不錯，肉質極其嫩。Violino squash ravioli 小南瓜意大利餃子，非常creamy和入味。Whole roasted 「three yellow」 chicken with 「petits pois a la francaise」 烤三黃雞，當晚覺得最好吃的一道，但是比起louis的烤全雞，還是有明顯的差距，這裡的雞很大程度是靠醬汁提味，雞肉本身並沒有特別出彩。隨菜附送的土豆泥和沙拉好吃極了！ 兩份甜品出品非常不錯，mille feuille和dark chocolate ta

From the moment I stepped in, I’m captured by the the classy slightly motown vibe and decor. Our table is at a corner by the window with shades of yellow street light beaming through the glasses, transforming everything on the dining table into golden. It’s so fitting to the wonderful dining experience that is sublime, remarkable and incredibly hearty. I’m pleasantly satisfied with the service, engaging and affable yet not forcefully attentive, it’s very welcoming and comfortable.Kicking off the

No need to introduce Belon's amazing food, it's well known and given.  I enjoyed their Sunday brunch with my guest.  Staff were extremely welcoming and attentive.  Waters were always filled up, knowledgeable recommendations as well as cleaning up bread crumbs and folding of napkins.It was a set menu for brunch (it's a chance to enjoy their dish at a fraction of the price).   Started off with a complimentary hors d'oeuvre:  warm & melting in the center cheese puff.  Simply amazing.  Then came wit

好好味，所有員工都好friendly。就算好難整得好食既野都整得好高質。每次來都覺得好有驚喜，因為menu成日會調整。 我本身好懶寫comment，但太想和大家分享。 Tonight’s dinner was totally perfect. This place never once disappointed me and I love every single dish from the deluxe tasting menu. Staffs were super friendly, service was amazing, just can’t ask for more. One of my favourite dishes was the pigeon pie, I have never had such tender pigeon in my life. 100% recommended. It’s a seasonal dish so make sure you go try it out asap !!!

This Michelin 1-star restaurant is located in Soho, a Parisian bistro featuring French cuisine prepared by Chef Daniel Calvert, in a nice cozy ambiance, with soft lighting, and a bar in the background. However, the tables and chairs are of the bistro style so is not too comfortable and spacious compared with more formal French fine-dining restaurants. The mood and atmosphere though was more friendly and easy on the other hand.The staff are all very attentive and offers us a good explanation on t

說到Belon要吃的, 當然是她的的烤雞和mille-feuille, 她的午餐Set一次過可以吃到這兩道菜式, 再加上五百多元定價, 對我來說已經很滿足. 說到烤雞, 自己會和之前吃過的Louise比較, 同樣以三黃雞作食材, Belon和Louise肉質很嫩, 前者帶點蜜糖的甘甜與後者鹹香平分秋色, 配菜方面個人喜歡Louise的雞飯多於Belon的薯蓉呢! (笑) Mille-feuille酥香脆口, 帶有淡淡的牛油味, 今季的Hazelnut和薑餅味, 和千層酥的味道十分配合, 秋日氣息滿載.

Belon - 法國菜餐廳– 米芝蓮指南一星，入選亞洲50大餐廳。這個集團期下的餐廳我一向喜歡，也因著這個有名的頭衍，一訪這間法國餐廳。當天點了餐廳的Tasting Menu，每次去法國料理，都預左"眼見未為真"，你看到的和味覺享用的都不一樣。第一道前菜有魚，沒什麼特別，印象也不太深刻。第二道菜便是以汁打成泡沫，上面加上了芝士脆片，這是我最喜歡的一道菜，開胃前菜來說也是很Fresh，我很喜歡。Pasta有龍蝦綠豆Risotto，醬汁複雜濃郁。主菜我點了一客魚，也是沒有什麼特別的一道菜。反而是最後的朱古力蛋糕和拿破輪是不錯的，拿破輪做的不會過甜，表面鬆脆，唔會太漏。環境比我想像中小。以$1500一位的晚餐來說，其實可以有更好的味覺和視覺享受，可以一試，但就試過一次就算。

I have visited this restaurant before it was entitled with Michelin one star. However I was disappointed with its service this time.The sommelier was very mean. I never see such small amount of wine called a glass of wine, less than 1/5 of the bowl. When we asked why, the replied was" Are you first time to come!"After the diner, when we simply said the dinner was okay. The waitress was not satisfied and asked what wrong was. When we told her what was wrong, she turned her face into black.A good

「69」「612」「616」「618」我想香港大部份市民也期望記招會帶來突破 ......... 可惜！可惜僵局變得更僵！毫無誠意、沒有承諾、一大堆廢話的所謂道歉，真叫香港市民氣憤難平！幸好老公適時送來的花束，抱著它令全神貫注的我，只能破口大罵，沒有爆發不理智的發洩舉動，否則電視屏幕也有被擲破的可能。記招完了，整個人在發呆，心想我們還要經歷多少艱巨的抗爭？心情糟透了 ........ 今天是我的生日啊！日子還是要過的！調整心情，裝扮一下，重新出發，老公正等著跟我慶生呢！每年慶生的節目大多是兩口子一起吃飯，感恩有著平平淡淡的快樂！今年老公挑選了中環 Soho 的「Belon」，我對 「Belon」不太認識，只知道是法國菜！「Belon」陳設和氣氛走 Causal 路線， 餐桌設於餐廳左右兩旁，餐桌與餐桌的間距亦不遠，而最後方設有酒吧，職員全是外籍人士！燈光昏暗，老公和我兩對老花眼不管用，對著密麻麻的餐牌研究再研究，過了許久才點選出想吃的菜式！老公最愛的白酒送來了，隨白酒而來的是 Amuse Bouche！熱燙燙的小泡芙，裡頭是鹹香的芝士，鬆軟的口感與芝士既合拍又好吃！Oyster Tar

不同朋友食過好壞參半, 自己去試吓。去到，第一個感覺係好嘈好嘈, 唔係浪漫拍拖的地方。而服務亦不是好典型的。好似我哋想叫酒，問佢TASTING大約食咩(因TASTING MENU 得價錢和極短介紹, 唔知海鮮多定肉多), 等我可以决定開咩酒，個server話去問吓個CHEF, 但之後完全冇影。然後食物開始到.... 我等唔到開咗枝白酒，枝酒又係好耐都唔到，然後玥上多2味小食.... 真係聞所未聞，通常你要酒SERVER會轉頭就開俾你，佢哋係要我再追先開俾我哋，然後仲要俾我先生見到佢喺後面開咗再倒少少自己試飲先，又真係估你唔到.... 所以真係光怪陸離。食物是好食的。擺盤是靚的、簡潔的。大廚是很很HUMBLE的人，抵佢留到客的。成個MENU有7至8樣嘢，冇碟碟影。大廚對滑呢個感覺是有技巧有追求的，你食鵝肝同薯蓉時會明白我說為何。後來發現大廚應因應我們叫了白酒而將主菜選了魚的菜式，是細心，但我因此而食唔到我想試的QUAIL (隔離也叫同一款TASTING，他們有QUAIL, 因他們叫紅酒)。老實說是有點失望啦....

Heard so much good things about Belon. Was my first visit there and things are unexpectedly western. As Michelin one star and top 50’s Asian restaurant. Belon seems not as yummy as neighborhood in my opinion. We ordered a few appetizers but they are all like finger food. Lucky I’m at diet mood. Frie gras petite is quite yum but not much iconic. Fish as main was average. Oyster tartar and cocktails are above average though! Good to have tried them so I can rest my mood in peace.

Never trust the Michelin Guide nowadays, Will only use It as a reference and will review the menu myself before trying a new restaurant.And we decided to try their lunch after the normal check.The food ~ hardly You can find a restaurant here can match those in France.The Ebisu Oysters with champagne Mignonette were fresh enough and the mignonette chosen/prepared is no doubt an outstanding one to match with the oyster.The Ebisu Oyster Tartare is also marvelous and we would like to highly recommen

My friend bought me to Belon for birthday meal. The service is very good. They have different staff introducing the food and drinks. The staff patiently recommeded us to order 2 starters, 2 appetizers and 1 main course to share. (Not quite sure what's the difference between Starter and appetizer though).First, we order hummas and pork as starters. The dishes are totally out of our expectation but it's tasty at the same time. for appetizer, we ordered Hokkaido scallops. It's my favourite dish! Th

餐廳給人感覺如朋友所言------似 sex and the city 中的男男女女來 dating 專用, 位置有點迫，但戀人可能就是喜歡親切一點。本來望完 drink menu , 覺得飲品如啤酒收$98，仲 subject to 10% service charge , 非常接近五星酒店既 price range , 好直接老實，覺得有點貴。但，用餐過後，卻明白了為何偏貴。先說食物味道，不少菜式有 Michelin Star 一星水平，個別菜可上2星。所以，仍可說合理。反正味道好。而且，步長經理(一位英國人)都有幾分名星相，女食客又可以加分啦。

Belon is a good restaurant. No doubt. But the only thing amazing about it are the prices. So first things first - the comte cheese amuse was lovely. Delicious even. The oysters were at the right temperature and perfectly shucked - no annoying bits of shell in the good stuff - and the champagne vinaigrette was divine. The Hokkaido scallop was nicely executed. The pigeon was very nicely cooked. The Wagyu striploin was delicious (but they served it with vegetables straight from the fridge - stone c