Bungalow (已結業)

This restro is located on a street full of bars and clubs! Usually I don’t go to restro like this coz I feel like ppl come here for the drinks, not the food. But my friend wanted to try it so we went there anyway. I really like the decor here, it looks fancy! Look at those chandeliers! We ordered a few things, since it’s been a while since we went there I don’t rmb the name of the dishes, but we ordered something with brussel sprouts, octopus, chorizos, and beef short ribs with mashed potato. We

‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🥩 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 @ 🌟 Bungalow《👽食神大媽食牛扒》⠀.⠀💁‍♀️ 3-course meal HKD 178：⠀Appetiser - 𝗞𝗮𝗹𝗲 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗦𝗮𝗹𝗮𝗱⠀Entrée - 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 (𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗠𝗶𝘅𝗲𝗱 𝗦𝗮𝗹𝗮𝗱)⠀Dessert - 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂⠀.👽 食神大媽四個字評論這裡的午餐：價廉物美！❤️.性價比超級高、食物質素也真的很不錯、環境還很舒服，在中環能找到一家這麼寬坦的地方，是真的非常不容易哦！.如果你在蘭桂坊附近沒什麼午飯的想法，記得來這一家試試哦！😬👍..📍 中環雲咸街60號中央廣場地下2號舖⠀☎️ +(852)2623-7868.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.

「Bungalow」是一間酒吧西餐廳，店內全是梳化卡座格局，方便一班朋友圍坐喝酒。午市沒有酒客，店內也顯得份外冷清。或許晚市才是餐廳的繁忙時間，店員予小編的感覺是「未瞓醒」，未在狀態。午市一客兩道菜或三道菜的午餐分別索價 $138+10% 或 $158+10%，不算特別便宜。「餐包」出品微暖，甜度高，配上的牛油幾好吃。Smoked Salmon Carpaccio 選材偏瘦，既鹹香又富煙熏風味，尤其喜愛配以香 Guacamole Sauce 這安排。Tom Yum Gung 屬泰式湯品，小編未想過會在酒吧西餐廳出現。湯汁辣輕酸重，茄味足，香茅味清幽，加上內含一定份量的蝦肉菇菌，評價不俗。Linguine Vongole 的檸汁酸味較預期強，微辣。蜆肉鮮味一般。Bungalow Beef Burger 出品厚身，材料豐足。要求五成熟的漢堡扒最後以七至八成熟的狀態呈現，食感略乾欠肉汁是敗筆之處。漢堡中間夾載的甜洋蔥則是值得加分的地方。Peach Crumble 內含蜜桃雜莓，予人健康清新的氣息。甜品的 Crumble 部份是一堆碎餅，與其他食材的融合度不高。總括來説，小編欣賞餐廳的頭盤，大

I went there with my friends for dinner, the place was so spacious and comfort...you can talk to manager for getting some reasonable discount...and there was 50% drinks happy hour discount till 10pm which was cherry on the top...I definitely recommend this place to go with friends, families or just to have drinks outside looking to lively Wyndham Street....

Surrounded by bars in Lan Kwai Fong, this place wasn’t just a bar, it served food as well. And the food to our surprise was quite good. The proportion of the US prime rib eye was generous and would recommend it. But the highlight of the meal was the Seafood Spaghetti! The lobster cream sauce that is served with the Seafood Spaghetti is Delicious! Would go back just for that dish again!

話說上個月中學同學跟我慶生，我們到了中環一間餐廳吃晚飯。朋友很善用APP，在app上訂位可享半價優惠（只限食物以及指定時間）一到餐廳，很外國風，所有服務員都是說英文的！我們先點了Truffled French-fries，因還未齊人。我很喜歡吃薯條，但是這個薯條的松露味不算太重 Classic Caesar salad: 這個就很一般，因為醬汁不像平時吃的凱撒沙律醬，另外麵包糠也很少很硬 Steamed Mussels: 青口很新鮮，多士脆口，我們之後再多點一客呢 Seafood Spaghetti: 這個有魷魚圈，大蝦，意粉則是墨魚意粉，大蝦彈牙，意粉爽口，我們之後又多點一客Truffled Risotto: 這個意大利飯，普普通通沒什麼特別Lobster Risotto: 這個不OK，水汪汪，味道較鹹 Sauteed Broccoli: 這個西蘭花不會煮得太熟，十分有嚼口，加上蒜蓉，很配 Prime Rib Eye: 朋友們就點了這個肉眼扒Lobster Roll: 這個也是一般，因為龍蝦肉較少，麵包太多另外我們點了兩支白酒，一支是店員介紹（Riesling），說是 promot

Steamed mussels $168雖然我對青口無好感，但佢又出奇地鮮甜配上香脆既包不過不失，青口略為細隻，但用佢最佳拍檔白酒煮煮，彌補左唔夠大隻既缺點，而且食到尾仲食到好大陣海水味😂👩🏻‍🍳👨🏻‍🍳Chef推薦6/10🌟Octopus carpaccio$158哩個係八爪魚🐙簿切，睇得又食得😋，味道酸甜好開胃，不韌不硬口感適中，片片厚薄平衡，在我做廚師時也做過的，全是人手卷成再刨突然很懷念做精緻的菜餚，真的讓人很滿足 👩🏻‍🍳👨🏻‍🍳Chef推薦9/10🌟Lobster Risotto $208龍蝦肉鮮甜，意大利飯太淋，不夠口感龍蝦汁不夠濃郁，經過以前做廚房經驗佢既蝦湯係用現貨，吾係真係自己煮既上面配了軟芝士 味道略為有改善。👩🏻‍🍳👨🏻‍🍳Chef推薦4/10🌟Seafood spaghetti $198聽講係店既招牌，但係有啲失望。因為網上客人影既相面頭係有好大格海膽但我地原全地見唔到食吾到，賣相似尚未完成一樣絕對要改善下..👩🏻‍🍳👨🏻‍🍳Chef推薦5/10🌟Steak Baguette$178都係店既招牌作，Strak係用Rib-eye ,起初見個名叫Baguette，

First of all the pasta dishes are great. But other then that all the dishes are below average. The beef and pork are over done it’s not tender or moist anymore.And the chocolate lava cake is cold inside, possibly because they just served the cake 1 min after we ordered it (we kind of had the feeling there would be a problem). They have changed another cake to us but when it arrived the cake collapsed. Also the crepe is not great. With this price I’m quite disappointed. Won’t come here again.

因為可以早啲去到中環，所以就用咗eatigo嘅優惠，夜晚七點鐘去到，可以享受正價食物的七折。上OpenRice見評價幾好，所以專登過嚟試吓。去到門口有好多人企喺門口飲酒🍻，反而用餐的人比較少。食物：Prime Rib Eye (12oz)叫咗五成熟，真的整到五成，唔會overcook, 肉質唔錯，雖然有少少根係周邊。有兩個小餐包配牛油，麵包微暖，牛油味唔重，一般般。服務💁🏻‍♀️職員態度有禮貌，隔離枱有人倒瀉湯，職員都即刻主動攞紙巾，同即刻攞地拖拖地兩次，都唔會黑面。環境：- 餐廳的座位大部份都是靠牆邊半圓的梳化位或者中央有些方枱。- 環境舒服，無論同朋友、情侶、商務客人嚟呢度食晚飯都好啱，梳化位好深，可以座得好舒服。- 播放著輕快音樂。- 最特別之處係餐廳中央的餐枱上面有投影器，上菜之前會於餐枱和餐碟播投影，我之前去飲宴的時候，自己親身體驗過，幾特別，估唔到呢個西餐廳都有。泊車：可以泊中央廣場總結：整體食物質素ok，服務好，環境浪漫💕，可以一試。

Steak baguette Cost: $178Overall: 2.5/5Bungalow is obviously a place for party not for food. Portion of this steak baguette was super tiny. No rooms for sharing among two. The bun does not look like a baguette at all but a tiny sandwich with a small piece of beef. Wouldn’t have ordered if we knew the quality at first place. We were using some kind of online coupons but the policies which are not told in advance are strict and staff aren’t compromising. Overall, the food quality was just so so. W

去咗試佢地Le Petit Chef at Bungalow。一入門口見星期六晚都只有兩三台客便心知不妙。還有，站在門口的侍應生竟然是拿著煙來招待我們 。真的是未坐下已經隐隐有伏的感覺 。剛坐下來，舉頭赫見中式獅子裝飾，心想這裝飾真的有點cheesy 跟西餐廳的環境很不配合。但回頭一想，罷了，食物才是最重要。但可惜，食物都沒有給這餐廳挽回多少分數。頭盤-ok 的 但完全沒介紹，不知吃了什麼，應該是些beef tartar 的東西 湯-超鹹牛排-超硬 伴碟的菜超燶甜品只有一球半溶的雪糕總結：這是伏中之伏！食物質完全不值每位$780的價錢！

中環仲要方蘭桂坊附近應該坐得較迫，但呢度好鬼濶落，仲要有sofa坐，好在我地食7:00都唔係好多人，加上有7折就㨂呢度食，一上麵包🥯有點失望㗎，因為我有睇食評有咩好食，見d人有影過個包係香草包，點知一唻係我唔太喜感嘅餐包，不過都夠軟身，又係牛⋯真係唔好意思一見餐牌有牛我就⋯頂唔住，本身見過menu得羊，豬，雞咁諗住好啦叫羊，但心仍然掛住頭牛，叫食物之際e...e係左下角有牛呀即刻改口，果然無令我失望，7成真係啱啱好，要似乾但內裡有肉汁配以露筍，蕃茄亦整得好好，好甜。我因為煙肉關係+錢叫咗個伴菜（呢個真係唔得，我有食過小椰菜但呢間苦得唻又有點似變咗小小嘅味）最後放棄咗🏳️。個松露蝦意粉味道好夠但意粉煮得太淋（如果唔係係幾好嘅）另一個煮貝類這個反而上面多士更好，這個不過不失，整睇上有折都可以食下

喺中環蘭桂坊搵嘢食一啲難度都冇，因為餐廳多到不得了。但係今日係朋友生日 🎂我哋諗住去一間未食過嘅！剛剛喺eatigo呢個app度介紹呢間餐廳，而且六點半去食有半價！係半價！非常推介大家用呢個app，早啲食飯對身體好呀🤣🤣間餐廳六點半入到去冇乜人，環境好大好多張大枱，兩個人坐得好舒服 👍其實幾浪漫 🌻當然啦，好多人嚟happy hour 🍹happy hour係50% off! 我哋嗌嘢食嘅時候因為半價嘅關係太興奮,嗌咗幾多嘢食!兩個人食唔曬仲要打包 🍴 我哋叫咗個mussels 一啲失望都冇!仲幾好食㖭！朋友對意粉好大興趣，成碟食曬但係全晚令我最驚喜又真係做得唔錯既然係個豬扒！好粉嫩,texture好好 味道亦好好! 蘭桂坊一間club嘅晚餐居然有呢個水準🤔 早食飯嘅朋友不妨一試兩個人嗌咗五六碟嘢都係七百幾蚊埋單 💰平到笑呀!!!

幾個人相約去了海洋公園，已經有好幾年沒有去過，都有一些景點不同了。其中有友人預先訂了中環蘇豪區一間餐廳，透過一個程式，6時半前入座有半價優惠，非常抵食。去完海洋公園，搭港鐵到中環剛剛好。餐廳位於中環蘇豪區，雖然與市中心區有些距離，但附近酒吧及食肆林立。餐廳的門面闊落，裡面的地方也很寬敞，座位主要都是靠近三面牆而擺設，地板是大的黑白相間階磚。中間位置相當寬敞，本可擺放兩三張長枱的位置卻只放了一張，原來這裡晚上會變身成舞池，可能就是這個緣故，早入座就有折扣優惠。另外，中間那張長枱是貴賓座，有特定的餐牌，當要上一道菜時，投影器會先將該道菜色投射到枱上，然後才上菜。我們點了Steamed Mussels ($168)、Lobster Risotto ($208) 、Grilled Pork Chop ($208)、Beef Short Ribs ($198)及Truffle Shrimp Capellini($178)。先來的是麵包附黑醋及橄欖油，麵包軟熟，口感也不錯。Steamed Mussels是用新鮮藍青口配以蒜蓉及蕃茄粒及烘得很脆的奶油卷，將藍青口肉放在奶油卷上一起吃，一軟一硬，配搭得

"好睇唔好食既中環lunch" 😑😑😑 環境係好寬敞嘅但係嘢食真係唔得囉😥😥😥Beef ribs: 認真係一碟好容易煮嘅菜，通常都萬無一失，絕對係safe choice! 但係都可以煮得咁難食我都可以話服咗佢.... 佢嘅顏色一睇就知已經係烚過龍嘅淡粉紅色，甚至係無色🙄🙄🙄 烚到毫無牛味，無哂彈性...切到爛哂....slow cooked 都唔係甘嘅....Pan seared Australian barramundi fillet: Just get to the point, 煮得太老所以好嚡 it's so overcooked.... so it gets pretty rough in texture....dissapointing again幫襯原因: 如果唔係臨時臨急book吳到餐廳同埋有asia miles 儲回頭率: 零