Cafe Eos (已結業)

Happy Sunday 相約閨蜜見面，打算喺銅鑼灣行街所以就嚟咗天后附近揀Cafe。我見到呢間餐廳嘅門口幾特別，餐牌嘅食物好啱口味，所以就揀咗呢間。Salmon egg benedict 同龍蝦沙律牛角包十分好味，但價錢略貴

約左屋企人係天后食野，佢覺得餐廳睇落幾得意，於是膽粗粗碌入左去試下。餐廳格局好有古色古香西洋風的味道，仿如番番去幾十年前既西方小屋咁，係個靜靜地歎下歇下，傾下計既地方。😆雖然湯有點凍，只係微溫，叫左主菜食物超乎想像地好味，食到食材既鮮、原味，整體感覺新鮮，充滿味覺、視覺同嗅覺既享受，完全係出乎意料，值得一試。今次未有試甜品，希望下次有機會試下啦

星期日一點半左右去到, 等左15分鐘就入得去,可惜等野食等左勁耐, 又漏單, 叫天使麵最後嚟左咗粗意粉最後等咗一個鐘頭先有嘢食想追問杯餐飲嘅時候老闆娘又話唔得閒住, 最後食完曬所有嘢再等咗15分鐘啲嘢飲先嚟, (跟餐嘅橙汁同埋咖啡一齊嚟), 老闆娘竟然鬧我地臨近新年, 大家遷就下得唔得 (可能佢覺得等個幾鐘頭係正常), 最後食完已經成三點半食物:1 x All day breakfast1 x 煙三文魚天使麵 (最後變咗意粉)食物尚算ok, 但態度真係好差, 唔會再去

與朋友來這Cafe Lunch小聚，這裏地方細小有點逼，不過椅子算坐得舒服，而且裝修感覺好有傳統西方小家庭feel，加上旁邊的窗開了，更覺是小家庭式feel~ 不過廚房的抽氣系統可能一般，所以廚房一煮食，油煙味有點重~地方雖小坐位不多，不過不用等位，餐廳也基本上每枱也有人~今次我叫了香草欖油牛柳粒天使幼意粉，意粉味道偏淡，但牛柳粒幾香，也不算很油膩。不錯~ 下次有機會也想試下甜品~

屋企式享受地方不是很大，只有四張枱左右，可入面裝飾等等就好有心機，好似一個西方人嘅屋企：有油畫、有掛花Open kitchen 所以見到一包二包的pasta，蕃茄醬罐、調味料樽，casual 的風格令成個食飯氣氛好cozy，好relax.-叫左三文魚意粉同煙雞risotto，配湯配餐飲，差不多$92 一份set lunch。反而最驚喜係+$36甜品👍佢個apple crumble & icecream 熱辣辣、脆脆口感！加埋雪糕同奶油簡直錦上添花💕-回頭率：80%今日12:30食所以還有位置，唔擔保次次去都咁幸運有枱！想試Pizza!!

雖然店好細 但裝飾得好舒服 😌Lunch 時間黎食 都唔洗排隊 我地2個人叫左2份餐 我叫左香草蒜蓉牛油鮮蜆意大利粉啲蜆嘅份量都算多 同埋都幾大隻 不過就有小小沙 味道都幾鮮甜呀 唔錯 個意粉用牛油炒 非常之香👍🏻 再加埋佢有香草一齊炒 有種好特別嘅香味 而且意粉嘅軟硬度適中 所以呢一碟意粉我覺得好好味👍🏻 我跟餐送左個蒜蓉包同埋蘑菇湯 蘑菇湯就麻麻地 好淡另外叫左呢一個牛仔腸拼火腿全日早餐 份量都算OK 而味道方面就正正常常 火腿同蕃茄都可以再煎得香啲。

里間舖頭歷史悠久，應該超過十年以上，相信天后無一間cafe生存得比佢更長久。以前我間吾中都會來食下lunch，望街食野好舒服。今天我再踏入天后，我朋友卻要離開，好吾捨得，找個安靜既地方同佢傾下心事，落雨令到里舖頭有D冷清，除了我們仲有一位客人甘多年它應該無重新裝修過，牆身既menu，枱，椅好似都無換過，一樣甘逼，好彩次次來親都係得一二位客人，多幾個都逼吾入里個餐湯麻麻地都吾知自己飲緊乜，吾識形容，(好似係磨菇湯)蒜蓉包，真心做得好好，好香又脆我既主菜香草辣汁雞肉意粉ok既，少少辣，雞肉嫩既賣相又吾差份量就比較少，原來我甘大食，一個set食吾飽里杯奶茶就吾係我杯茶茶本身已經好淡，加糖加奶就無晒味值得讚既係它細心位，隻羹微熱搞咖啡或茶一流原來我朋友都吾夠食，吾知可吾可以多飯或多意粉呢

I went in there for their breakfast meal and while it was hearty and delicious, the orange juice wasn't. Their freshly squeezed orange juice that should have been served to customers as is had to be added with tap water as insisted by what looks like the "boss" of the cafe. I know this because the server was about to hand me the freshly squeezed OJ when I caught the boss pulling her back into the kitchen, subtracting my OJ to half and adding tap water into it. So much for the money I paid the bo

之前行經天后地鐵站，已經覺得呢間餐廳好有歐陸風味，一直都好想去食，今日終於可以有機會去食晚餐啦餐廳裝修好靚，就好似去咗歐洲嘅cafe度食嘢，近門口有𥦬台，可以望到街上嘅人流連，配埋布藝櫈，環境就好舒服，不過，可能因為餐廳有植物，所以我覺得有小小蚊滋咬我。食物方面，我覺得味道一般。我哋兩個人叫咗兩碟意粉同埋一件蛋糕。香草欖油牛柳粒天使幼意粉（推薦指數：2/5分）賣相OK ,但牛柳粒冇咩味道，而且醬汁煮得唔夠香，所以味道一般，而且我覺得落得太多欖油，食落有小小油。香草乾茄煙三文魚天使幼意粉（推薦指數:2/5分)賣相幾靚，但係食落口就一般，我覺得似係食咗超市煙三文魚加埋普通意粉，兩者都比較淡味，蕃茄味都唔夠香，所以唔值得推介。我哋仲叫左朱古力蛋糕，賣相靚，但味道好失望，蛋糕好鬆散，應該係擺得太耐，冇咗蛋糕原有嘅鬆軟

One more thing that was microwaved was for another patron sitting beside me. The cafe's "seafood paella". The squid and all the other seafood were cooked on the pan but the paella looks like baby food. Microwaved rice plus sauce and big chunks of bell peppers -- all microwaved to look like baby food. The mother who ordered it just murmured in a low voice "I can't eat this slop." She just ate the seafood and threw away the rest.Breakfast was good but...the orange juice with infused tap water and

男朋友見門口寫住”English All Day Breakfast”，諗住星期日relax吓，食個早餐飲杯咖啡就入去，外面放落好似外國細細間咖啡店，入到去，空氣唔流通，勁大油煙，座位超窄。嘢食似住家整式求其整咁，又話English All Day Breakfast，結果係似比茶餐廳好些少嘅全餐，$80　+10%，真係覺得貴。我叫咗個「廚師精選」嘅龍蝦汁海鮮意大利飯$120，再加錢要咗個磨菇湯，個湯難飲到無朋友，似水加磨菇打碎，又無味，質感唔似點解似米水，水同菇分開，而且係透透灰白色。個飯就唔知點解個汁無收干哂，而且飯底有一堆好稀嘅汁，而且加咗兩條中式白菜伴碟，真係唔知想點，兩個人食咗$239😫

食物真係差到難以形容！🤮叫左碟海鮮粉意粉竟然成碟沙🤢真係唔明白，D沙又會好均勻，攪到食左幾啖，再搵到隻元兇（蜆），先知係沙，又唔俾取消，只好接受於是叫過另一碟煙三文魚天使麵，都係出事。另外個碟黑松露天使麵，天使麵冇味，蝦冇味，醬汁勁淡味，又沒有挑蝦腸，麵淋到一個點。結果只吃了一兩口就沒有再食最後沒有計落錯單同出菜慢，都等左20分鐘以上環境看似可以，但原來油煙極大，衣服都被吸味所以食物同服務真係差到難以形容！🤮唔明點解可以係呢區生存咁耐

同小朋友一齊食lunch。小店裝潢似巴黎小coffee shop, 店內枱和椅子細細。環境好relax 。中午lunch set 選擇有好多，點了risotto和意粉，喜歡它裡面有不少蔬菜，即煮等候時間不耐，味道很好，小朋友把意粉全清掉。歺湯是意想不到彩蛋，好香松露味，而且是手打，味道很好，配鬆軟蒜香牛油麵包。咖啡☕️普普通通。店主在服務有要求，因為有小朋友，店內待應只有一位。繁忙中午食飯時間，服務算是不錯。價格在同區來說是較實惠。

Came here for brunch with my girlfriend after walking by numerous times and being intrigued by the cute interiors. The place is charming, but every dish was disappointing. The waffles were hard and flavorless, the scones were dry, the coffee and tea were the mediocre supermarket type, garlic bread was an odd addition to my omelet. The menu showed the scones with fruit baked in, but we disappointingly got regular scones with a store-bought jam packet. Prices aren't bad, but you can find much bett

從剛認識老公開始不時會聽他說起這家店的apple crumble很好吃這類的發言。只是直到現在時機對了才有機會造訪，原本我很期待的說...店內很窄，硬是擺了6,7張抬，員工送餐都要側身收肚子，真是辛苦呢。我們坐在靠內的角落位，後頭靠住擺放雜誌以及食材籃的櫃子，不是太舒服但彩色的漆牆滿討喜的。本來只想點個apple crumble,但又看到菜單上有提供我們的最愛焦糖燉蛋，於是點了兩份tea set(店家告知單點燉蛋也要59$，實在沒太多選擇，扣分)飲品選擇牛奶咖啡&伯爵茶earl Grey tea(店員聽不懂XD)飲品沒什麼問題，伯爵茶算香法式焦糖燉蛋62$光是看到這個外表已經很不妙，凹凸不平又有些地方完全焦的，聞得到焦味很嚇人，表面的糖是細黃糖，非常不適合用來燒，反而產生濕濕厚厚的沙感。蛋味很腥很重，沒有看到香草籽倒是有一股怪香精味，一點沒有法式焦糖燉蛋的滑嫩忌廉感。靠近杯底的部分更是詭異的沙沙口感，我很不喜歡這道堪稱失敗的料理。apple crumble也沒有好到哪裡去上層理應酥脆的奶酥，只像是用廉價餅乾敲碎再加上大量的肉桂粉，然後烤過頭製程。我百思不得其解為何奶酥裡會有肉桂，肉桂是