Carna by Dario Cecchini

營業中

休息中

試新餐廳🍴。唔係有餐廳職員喺樓下指路，真係搵唔到部電梯上嚟😅環境唔錯，服務非常好👍只係冷氣太太凍🥶食物味道可以、份量亦好夠。特別係甜品真係夠大，可惜掛住食另一個甜品唔記得映🤭價錢合理，下次可以試埋個午餐。

This Italian steakhouse is located on 39/F of Mondrian Hong Kong in TST, developed by the famous butcher Dario Cecchini who originate from Chianti in Tuscany. He has a belief of sustainability and promotes the idea to use all cuts of meat in cooking. There is a separate lift lobby with direct access to the restaurant, one floor up from the popular bar Avoca in the hotel.At the circular reception there is a nice tinted glass mural, with the staff pouring us a glass of Chianti (or mocktail) and in

同老公慶祝周年紀念日，揀咗呢一間意大利餐廳，一開始提供嘅麵包都已經好好食，我地叫左牛他他，第一次見係現場剁肉，好睇又好食，牛他他唔會好似出邊既免治牛咁，黎到一定點呢道菜！之後上既兩款牛都好好食，有炭燒既味道❤️最後食Tiramisu做甜品，超級好食😍不過比較大份小小，但我地好彩有照叫😍我地book既時候有預先要sea view，望坐個海食真係好chill🥰服務同食物都非常滿意，之後一定會再光臨❤️

We dined on a Sunday evening. It a busy night even on a Sunday.The interior and the design of the venue was refined felt very fancy.We started with few drinks at the bar. The old fashioned was on point. The drinks choices were decent the signature cocktail seemed pretty good as-well. The wine selections were amazing “so many choices”We started the dinner off with some fluffy breads and ordered some tender octopus and beef tartar. The tartar was made table side by our server SUSSANA. She was so c

✨✨之前一直想黎試，成日撞正full booking , 決定生日黎試下。一入門口已經有welcome drink 俾你淺嚐，我地兩個人前菜叫左burrata cheese ,好refreshing , 佢唔係平時黑醋加橄欖油味道，佢係好清新既蕃茄碎粒加basil sauce ( 個sauce 整到好似sorbet 咁，所以味道唔濃烈，但有嗰陣香味）主菜Italian Bistecca ToscanaWith truffle sauce & red wine sauce 肉質同味道都好好，嫌尖既我地都覺得好唔錯😋最後到甜品環節，Tiramisu ✨✨好大兜，但味道一般，咖啡味唔濃，唔係我地鍾意既tiramisu ！整體成晚最值得一讚係staff既態度同服務，儀式感行先，所以影蛋糕都影左陣，蠟燭熄左叫staff過黎再點多次都完全冇俾hard feeling 我地同西面，好難得🥹Thank you Sylvia and dixsa ☺️Definitely will come again !!!

同女朋友慶祝紀念日由一開始book枱到去到餐廳都好好services會好細心睇清楚問清楚客人既remarks最重要係 留左靚位俾我地兩個外籍侍應A同D都好好好services過程中都有不斷介紹邊啲食物好食Overall 整體嚟講，由appetisers, sides, mains等等都幾好食但係services 同埋View已經值得可以再番黎encore!好窩心 上個月因為整親隻腳所以嚟唔到，所以Booking延遲到今個月，carna好好，留咗個好靚好靚好靚嘅位俾我哋去過紀念日

生牛肉他他- 先席前斷筋，切成條，再入成粒，再用簡單經過簡單的調味後用手按摩入味，與平時吃的牛肉他他比較起來，牛肉本身的味道更加突出，被少量香料僻走了生腥味，剩下純純的肉甜味👍🏻烤八爪魚- 個人感覺口感有點太軟稔，但友人說應該是先燉再明火烤出來才可以做到這樣的質感，但味道十分不錯。烤澳洲M5牛柳- 在自己來說不太喜歡吃太肥或一大舊肥膏的牛肉，但又喜歡軟嫩的肉質，朋友就在我出去講電話的時間代我叫了這款牛柳，但有點失望，朋友保守地叫了五成熟，感覺上菜時又不只五成熟，所以肉質有一點點粗糙的感覺，可惜了。炒蘑菇- 沒有太多的牛油炒製，看起來比較清爽，調味也簡單，吃起來就是濃一點的蘑菇味和淡淡的香草牛油味，不錯。

The staff service was exceptional, with thorough explanations of each dish and its unique concept. The beef tartare was my favourite , for its tender meat and refreshing seasoning. The flat iron steak also impressed, especially with its refreshing yogurt-based side dish. In contrast, the M5 ribeye fell short, being a bit greasy. The tiramisu was of a generous portion. The overall ambiance of the restaurant was very cozy, and the window seat greatly enhanced the dining experience.

甜品仼吃。Homemade Focaccia Bread🥖大家一致認同麵包鬆軟，脆脆很滋味，配上的欖欖油價值高昂，香氣四溢，配麵包一流。Mixed Green Salad🥗沒有調味的蔬菜，就只是蔬菜。菜不太新鮮，故且也不甜，也沒有賣點。Insalata Caprese🍅蕃茄水牛芝士，很可惜蕃茄也不是甜，水牛芝士也太乾身，點醋也不香，不吸引。Ramerino in Culo🥩頭一次看到牛肉他他是球狀。外表有輕輕烤過，內裏的肉則是生，口感有點怪，我情願是全生或全熟，不過迷迭香把肉味提升了。Roasted Beef Tonnato🐟黑松露和芝士本來就是一家人，再加入呑拿魚汁的牛肉片，聽起來很吸引，但味道中規中矩。Mixed Bruschetta🐄西班牙火腿配多士，火腿咸香味十足，但配上的麵包沒賣點，到後來我都只是再單Encore火腿。Warm Beef Salad🐮肉片好鬆軟，洋蔥味很突出，但調味的汁味道很強烈，有點像印度很重味，不是個個也能接受。Rigatoni Beef Tripe🍝是日意粉是佛羅倫燉牛肚意粉，傳統的意大利菜，不過挺失望，汁的味道不濃厚，意大利粉也掛不上汁，不喜歡。Chu

第一次嚟呢間餐廳食飯，一入到嚟就已經有一個打卡位，職員好好，主動幫我影相，服務態度都好好♥️地方整潔，今日參加咗佢哋嘅wine dinner ,呢度都有啲酒同埋小食俾大家試吓前菜食個包先，黑色個個送酒好食😋呢個好食有啲芝士，然後搭住松露火箭菜今餐我都唔記得咗自己飲咗幾多杯酒，大概六至八杯紅白左右呢個我一般有啲似炆牛腩😂純粹個人感觀🙏🏻呢個意大利飯都唔錯呢個牛最出色🙈好好食，仲好大份添，我都食唔晒呢個朱古力甜品

同老公慶祝生日試吓新餐廳。裝修格局好靚，一入門口有免費有/冇酒精嘅welcome drink, 然之後侍應好詳細咁介紹餐單同埋選用唔同牛嘅部位。Tartare 喺席前製作好鮮味seasoning恰到好處處，另外Burrata配襯蕃茄、香草汁醬非常開胃。去到主菜flat iron加埋烤八爪魚及其他配菜都非常高質, 食得好滿足。最後甜品係Tiramisu，份量大到嚇死人，差唔多等如一個公仔麵碗咁大，冇可能食得晒整體感覺好滿意，未來有機會同朋友再去食

上星期到了於尖沙咀年初才開的𝙲𝚊𝚛𝚗𝚊 𝚋𝚢 𝙳𝚊𝚛𝚒𝚘 𝙲𝚎𝚌𝚌𝚑𝚒𝚗𝚒'𝚜。𝙳𝚊𝚛𝚒𝚘 曾被譽為「世界上最偉大的屠夫」，更曾為英王查理斯三世下廚，所以餐廳主打的就是牛扒嚕🥩。"𝙽𝚘𝚜𝚎-𝚝𝚘-𝚃𝚊𝚒𝚕" 𝙱𝚛𝚞𝚗𝚌𝚑 𝙼𝚎𝚗𝚞✨入座前他們會邀請你挑選一杯𝚠𝚎𝚕𝚌𝚘𝚖𝚎 𝚍𝚛𝚒𝚗𝚔，我吃的是早午餐，前菜都是任食的，絕對不會吃不飽～他們家橄欖油兩種，一般會問你想要味道較重還是比較清新。𝙸𝚗𝚜𝚊𝚕𝚊𝚝𝚊 𝙲𝚊𝚙𝚛𝚎𝚜𝚎 ✨水牛芝士比較淡，主要想吃蕃茄所以追加了一次𝚁𝚊𝚖𝚎𝚛𝚒𝚗𝚘 𝚒𝚗 𝙲𝚞𝚕𝚘 ✨他們要提前告訴我牛肉他他和其他餐廳會有分別，他們他他是丸子形狀，外面有輕輕煮熟。沒味道沒有特別突出，但我很喜歡吃牛肉他他所以亦都追加了一次𝚁𝚒𝚐𝚊𝚝𝚘𝚗𝚒 𝙱𝚎𝚎𝚏 𝚃𝚛𝚒𝚙𝚎 ✨✨✨原本以為只是用撐胃的，沒有想過他的意粉竟然這麼好吃！！！如果有胃口最想追加的就是意粉，可惜要保留實力𝙲𝚑𝚞𝚌𝚔 𝙵𝚕𝚊𝚙 𝙼𝟻 ✨✨✨因為其他店的牛扒煮得比較熟，平時我都會選擇三分熟。牛扒大概是𝟹𝟶𝟶 𝚐，介紹時說這塊牛扒味道會比較濃，肉質比較紮實，這次雖然選了五分，沒有過熟的問題，完完全全就是我想要的質感！因為

Upon arrival, we were greeted by warm welcome and welcome drinks 🍷 & food 😋 We ordered a glass of red wine to start with:Valdocava $298My hubby likes it but I did not, I would prefer an even more full body vibrant fruity aromaStarter 1 - beef tartare they use the tender rump of beef which is interesting but I prefer the traditional type using tenderloin$298Starter 2 - farmer salad - it’s ok nothing special $199Main Course - porterhouse - this is excellent, they served in front of you, cutting th

Once I arrived I was greeted by great hospitality and welcome drinks. Susanna and Mark were our waiters that night and they were exceptionally professional. They carefully explained the menu and gave great recommendations for us as first timers. The No. 1 butcher lives up to his name. We basically ordered beef dishes only and they were all superb. It’s as good as GH, if not better. Can’t wait to try the beef tartare next time. I saw that they made it in front of another table. Also cocktails wer

📍尖沙咀赫德道8A號Mondrian Hong Kong39樓 ✨#Carna By Dario Cecchini @Carna By Dario Cecchini 💰~HKD $5000 / 4人 (Dinner + 有飲酒) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~公司嘅project終於完工嚕，所以老闆決定請我哋team食飯慶功🥳咁啱我一直都bookmark左呢間傳說中「世界第一屠夫」嘅扒房🤤所以我哋一行4人就決定左去位於尖沙咀Mondrian Hong Kong嘅「Carna By Dario Cecchini」食慶功宴。 餐廳位於酒店嘅頂樓，喺酒店大門隔離係有一條垂直電梯上去，期間可以觀賞尖沙咀嘅景色，上到去餐廳嘅staff會立刻來招待我哋，而入口處已經有welcome drink & snacks 俾客人。我哋嘅位置係正窗邊，啱啱好可以飽覽維港嘅夜景🌃 想讚一讚餐廳嘅侍應，由我地上到去餐廳嘅一刻開始，都非常有禮熱情地招待，每一道菜都會細心介紹，order食物同酒個陣，佢哋都會好有耐心地介紹同俾意見，係服務上完全無野可以挑剔💯~~~~~~~~~~~~食物介