CENSU

營業中

休息中

We came here for a girls dinner since my girls enjoyed the atmospheres and somehow met the chef. this was rather refreshing. always love a bit of salmon 🍣.I don’t eat oysters 🦪 so didn’t try this but apparently it seemed fresh. I don’t eat carbs either so didn’t try this hahaha but it seemed very photogenic and my girls seemed to enjoy it. this I had to try even though it had batter on it, it was so delicious we ordered two of this!this seems like very simple dish, which was alright to say the l

I was so looking forward to this meal at this newly opened izakaya Censu! I guess most foodies should know Censu is created by the former chef from Fukuro, and I’m a fan of fukuro too, so I was thrilled to try this out, and it did not disappoint! We ordered almost everything on the menu, everything was incredibly good! What we ordered: Oysters, hamachi with ponzu sauce, chutoro tuna, pain perdu, zucchini flower tempura, karaage, chicken wings stuffed with wagyu pork mince, hamachi Kama, unigiri,

Excellent food, service and ambiance, this is a nice spot for a date or dinner with friends. A bit spendy but the portions are generous and the quality of the ingredients is top notch. Among the highlights were the hamachi sashimi, zucchini flower tempura, black cod, and the miso ice cream. But honestly, every dish we ordered was a winner.

呢間新開既餐廳，好full!因為廚師夠猛料！咁犀利…真係要試吓！環境唔錯！裝修好靚，不過我厭啲音樂太嘈！加埋食客都好大聲，成晚覺得好嘈！叫左唔同既食物！食左個蠔！佢個蠔夠新鮮，配佢個汁都好食既！佢個汁配得幾出色！酸酸地，帶到個鮮味，又唔膩！之後叫左個刺身，呢個真係麻麻地，鮮味唔夠，好淡，加埋個汁，搶哂原先既味，直頭覺得淡味！再叫左個炸雞，好靚咁，但我唔係好食得出個特別位！點完個汁食，都係普通既炸雞，唔抵食！反而，最後碟牛，面頭一堆菇，好唔吸引，但呢個最出色，好香，夠嫩，熟度岩岩好！正！

2 for dinner. Seated at the counter, which I normally liked, watching the chefs at work, but it really was insanely hot.BYOB, since no liqueur licence yet.Not a big menu. This is what we hadyster with yuzu vinegar. Very fresh and refreshing.Hamachi in tomato soy sauce.Snapper. The seasoning, yuzu kosho (paste made with fresh chilis fermented with yuzu) was too spicy for me.Hamachi collar (just above the gills and below the head). One of my favorite parts, as it is fatty and juicy. Grilled and se

This hamachi ($178) dish was absolutely gorgeous, served with a tomato ponzu, such an interesting combination! Chutoro ($218) can never go wrong, and the fennel soy was a nice touch. Really liked the plating of these two dishes too!Others had a piece of oyster ($78) each and obvs I skipped, so I munched on some edamame ($42) instead. Chef @shuna3faith also gave us a potato sald ($108) with a soft boiled egg instead. Can I be the person in the kitchen stabbing the potato chips into the potato mas

This hamachi ($178) dish was absolutely gorgeous, servedw with a tomato ponzu, such an interesting combination! Chutoro ($218) can never go wrong, and the fennel soy was a nice touch. Really liked the plating of these two dishes too!Others had a piece of oyster ($78) each and obvs I skipped, so I munched on some edamame ($42) instead. Chef @shuna3faith also gave us a potato sald ($108) with a soft boiled egg instead. Can I be the person in the kitchen stabbing the potato chips into the potato ma