Chaiwala

營業中

休息中

I have always been a big fan of Pirata Group from Pici to Tokyolima. Hence, I was really excited to try out Chaiwala with a high expectation (especially when I loved Black Sheep's New Punjab Club).The atmosphere was amazing and all the staffs were super friendly. However, we ordered the tasting menu and the food was disappointing. The lamb tandoor was overdone while we have asked for medium-rare and the curry was tasteless.Overall, I love the atmosphere and the staffs. However, they really need

There are not much choices for indian food in Hong Kong. This is one of the best one I have ever tried. Especially, celebrating birthday with your loved ones. The staffs here will prepare the candle on the dessert plate. Most surprisingly, they will help the customers to take instant picture and give it back as a gift. Highly recommend to celebrate any anniversary and birthday in a chic restaurant. We have ordered the tasting menu for $480 pp, which is very worthy and rich in food.

Pani Peri w/ Jal-Jeera (crispy ball)- $90Beef Sukha (tacos) - $130Cheese chaska - $80Butter chicken - $90Garlic naan - $45I’ve tried quite a few Indian restaurants lately, apparently this place has the best butter chicken Ive had in hk. This place looks very luxurious. The restaurant is huge, it’s located in a basement of a building at LKF. The front door looks mysterious that it doesn’t even look like a restaurant. We went thru 3 rooms to get to our table. Now you can imagine how big this place

Hey, let’s MEAT UP at @chaiwalahk - the LKF’s subterranean front door!在香港真的不愁找不到舒心放鬆慢下來的好餐廳🥢🥢🥢小學時鄰座同學是印度人，她每天的午餐都是咖哩配Naan，讓我對印度菜的印象就僅僅是咖哩🥘 這頓晚餐完全打開我的印度料理新世界🇮🇳 環境美氣氛佳菜色料多實在份量大到兩個女生吃不完。【空心小脆餅】Pour the refreshing Jal-Jeera – spiced water into the crunchy Pani Puri – a hollow golfball sized crisp basket filled with potato and channa (chickpea) and eat it one mouthful. Crispy, tangy and luscious mouthfeel! 待應可能看我們對印度菜一無所知，來回翻看菜單幾百遍還是毫無頭緒(•ө•)特別招待我們招牌北印街頭小食空心小脆餅。一口大小的小球內餡放入薯仔與鷹嘴豆，在倒入清爽冰涼、由多種香料調配而成的Jal

I came here with my cousin Cathy for her birthday, always wonder how modern Indian would be like and there isn't a lot of option in town. The lady host was very welcoming, she gave me a tour of the restaurant which was nice, and the authentic cute little decors from India gave me a sense of realness to this place. We ordered the tasting menu and wine pairing for one person. The host recommended me a few dishes and I trusted her taste, my favorite was their signature Pani puri! So refreshing and

🍴Chaiwala, Central⠀『環境裝修一流//傳統vs摩登印度菜』⠀今次趁著 reatraurant week 又去試下這家同樣是 @piratagrouphk 的Modern Indian Cuisine。⠀⠀Lunch時段 $198 有前菜可以任食、燒烤、咖哩、飯、Cheese Naan和甜品。⠀⠀因為前菜太多款式，我就不一一列出了。⠀前菜除了沙律，其他都是充滿印度特色的小食，吃下去非常新奇，很多我沒有嚐過的香料味道。⠀燒烤分別選擇了Chicken Tikka和Grilled Pink Salmon。⠀Chicken Tikka好吃👌🏻 雞肉很嫩滑，有一點辣，搭配的Yogurt醬很開胃。相反Pink Salmon就有點烤過頭了，不算嫩滑，搭配的牛油果醬也不算濃郁。⠀咖哩方面分別有Fish Curry 和 Yellow Curry。Fish Curry比較偏向椰汁很重的味道，吃多了有點膩，而且魚肉只有少少幾塊，而且很不完整。另外的Yellow Curry 應該是鷹嘴豆，有點偏鹹，但味道尚算不錯。主食方面有印度香料飯和Cheese Naan。來這間餐廳之前看到有評論說這裡的N

This modern Indian restaurant is quite hard to find indeed. Located on Wyndham Street in Central, on the outside you would easily miss the small plaque showing 'Licnesed as Chaiwalla' and walk right past. Accessed through the British salon Hugger Mugger, you would walk through the speakeasy theme Chai bar and then through another door to the Kitchen before entering the restaurant's Dining Hall.The decor is interesting with different colors showing up in the furniture, light fixtures that resembl

餐廳座落於中環Hugger Mugger Lounge裡面，雖然位置唔算難搵不過一唔留神就會錯過咗。餐廳主打高檔路線嘅印度🇮🇳菜，環境寬敞、裝潢華麗。🌮【Signature Pani Puri with Jal-Jeera $90】Pani Puri係印度嘅人氣小食，香脆嘅小麥外殼配上唔同嘅餡料及香料，進食前需要倒入清涼嘅薄荷醬汁，味道辣辣哋幾過癮。🦐【Chee Roast Prawns $230】蝦碌爽口彈牙，配上香料一齊煮，十分惹味可口。🐚【Malabar Scallops(3 pcs) $190】扇貝鮮甜爽滑，味道清新，配以椰子生薑醬、芒果醬同食更可帶出印度風味。🦞【Lobster Nerulli $450】真係估唔到印度菜都有龍蝦食， 原隻龍蝦呈上十分吸睛，燒過嘅龍蝦拆晒肉，配上番茄及印度香料煮成龍蝦飯，令人不自覺一啖又一啖。🐓【Old Delhi Butter Chicken $150 】經典菜式牛油醬汁雞，醬汁味道的確調較得唔錯，但略嫌雞肉唔夠軟腍。🍄【Lots of Truffle Naan $140】鋪滿黑松露嘅Naan，又煙韌又充滿麥香，係屬於印度菜嘅主食一種。最su

好適合一大班朋友gathering，場內氣氛好好。餐廳裝飾都好特別。試左個black truffle薄餅😋tastes good😋😋仲有好多特別既cocktail🍹

Great interior with waiters that take your breath away. I like to keep my breath when I eat. They con you into ordering the tasting menu costing a fortune, and making you believe it is especially designed for you. Well, it isn't. Everyone gets the same. Mediocre all the way through. Stay away. Go to Bombay Dreams a little further up the road. Amazing food, good prices, friendly waiters.

餐廳座落於蘭桂坊附近，由一個神秘既紅色門落basement，就會見到好大既呢間印度餐廳。有bar，亦會見到廚房，設計新穎得嚟充滿印度情懷。staff十分friendly，熱心介紹menu。menu亦清楚展示食材origins，可以一邊挑選菜式一邊研究印度唔同地方既特色食材。cocktail同酒單亦幾豐富，亦係一間座落於中上環既餐廳必備元素。食物方面，擺盤精美，可惜主打菜式masala調味太過鹹，所以味道方面可以再改善。但總括嚟講成個experience都頗為完美：）

中環酒吧林立🍾🍾🍾有時唔覺意會喺眾多餐廳入面搵到間啱心水既其實熱天食咖哩又有咩好怕wo况且印度菜又唔一定只有咖哩分分鐘令你意想不到就睇下呢個沙律用脆紫薯片做base好西式但食落又唔會覺得熱氣配埋清新有果味既yogurt 好味呀呢個印度脆餅比外面賣既好食起碼唔會過咸仲有個酸醬俾大家點添炸雞上枱時已經有陣陣香味好似話係呢度比較出名既菜式不過我覺得個醬真係好辣一般人未必接受到nan bread選左蒜味一人半塊都夠食唔洗再叫飯但係咖哩魚啲魚好散得啲魚碎好難試到真正味道但個汁唔錯椰香味夠質地亦唔太稀有時文化唔同會引起誤會外國人覺得係笑下就算既野香港人並唔係咁覺得就好似我地舉手差唔多5分鐘都未有人理咁好自然就會大動作啲點知個男職員用英文講"咩事呀你?我地見到你，唔洗咁大動作!"佢覺得好好笑我地覺得好rude 不過算啦又唔係港女叫過第2個幫我地就算啦最sweet既係生日之星居然有印度頭飾戴下有男款女款唔收切餅費仲要免費送返張寶麗萊俾你其實好想一枱4個人每人都戴一個影相可惜問過請職員麻煩可唔可以俾多兩個我地都無咩反應。。。大家估下佢係咩睇下個賣相以為係西餐main course其實佢係印式燒蔬菜外面都

Summary: Variety, tons of food, and a cool, colorful vibe. Chaiwala's Indian brunch is a great change of pace from Eggs Benedict and Avocado Toast, packing a great sampling of Indian cuisine, with great service to boot. The only issue is quite limited mains, but you’ll be so full by then you won’t care. Nothing here will blow your socks off, but quality across the board for a very reasonable price. I'm not a big fan of Chaiwala for dinner - i went here when it was newly opened and was not impres

Society and the food industry scene is rapidly changing so is the way food is served.We are now in an era where we are seeing a rapid change in society with lots of old things being scrapped, new things builtWith lots of cuisines, they are either going backwards or going forwards to get the limelight so it is all about going retro or reinventing dishes.At Chaiwala, the location couldn't be more perfect as it is located where Zafran used to be.The restaurant is big and not a spot is under decorat

THE HOLY BRUNCH for $298 only!!!有時得閒食下印度野都幾過癮😝 任食嘅頭盤同dosa味道都唔錯 至於tandoori同咖哩每人都可以各揀一款 tandoori lamb chop肉質幾嫩😗 而curry dish個人推薦kerala fish curry✨ 魚夠滑亦重椰味 雖然唔可以話世間美食但係brunch咁嘅價錢同環境我覺得幾okay👌🏻