Cul-De-Sac (已結業)

After Clubbing went to Cul-De-Sac with my friends. They said their Poutine is really good which I never have a good Poutine in Hong Kong ever. Poutine is a French - Canadian concoction comprised of french fries, gravy, and cheese curds. The most important part for a poutine is the cheese. It needs to be a FRESH white, cheddar cheese CURDS.These curds taste and texture very different than actual cheddar cheese. The cheese curds squeak in your teeth as you bite them.It tastes really good and bring

每次經過「Cul-De-Sac」，都總會被它香噴噴的洋蔥及薯條香所吸引；喜愛它有露天的座位，悠閑不焗促，很有在倫敦街頭的 Chipper 吃 Fish and Chips 的風味。這裡的名物是即製芝士漢堡及熱狗。是日中午不太肚餓，吃不下漢堡，只輕點一杯白酒及一份 french fries.餐酒只是＄45 一杯，在蘭桂芳算是划算。French fries 即點即炸，輕灑胡椒與鹽，佐以白醋，好吃，這刻真的以為自已身處英倫，滿足又飽足。上足電，下午又再回辦公室，繼續那沒完沒了的工作。。。

Wanted to visit Cul-de-sac for quite some time. Lunch date with S postponed for quite a number of weeks. But after this first attempt I am not inclined to revisit unless absolutely, absolutely necessary. Environment:Super greasy. If you're wearing a suit do take it off before you head to this joint. Um no then your shirt/blouse would smell oily and greasy and you don't want to smell like that in front of your client or boss. Well if you do decide to come make sure you get a place at one of the t

自從 Shake Em' Buns 開幕以來我都有定期去品嚐他們的cheese steak 的習慣但不知道是不是太久沒去，總覺得今年他們的食物質素好像下降很多雖則如此，cheese steak 的吸引力還是很大，就決定要找到能取代 Shake Em' Buns 的餐廳不記得是在看哪位網友在 Shake Em' Buns 裡寫的食評，裡面提到對Cul-De-Sac 做的Philly Flyer的評價甚高，二話不說，那天就立刻去試他一下店面不大，是一個Bar形式的餐廳，只點了Philly Flyer 我就坐下來等order內餡的牛肉跟洋蔥和青椒都是現叫現炒，炒好放在烘過的麵包裡再撒上grated cheese，放進烤箱裡讓他融化，烤好就跟薯條放在同一個紙盒裡，整個過程不到10分鐘，新鮮做好的Philly Flyer 已經準備好了拿回公司裡吃，連旁邊的同事都聞到那股香氣，都紛紛圍過來看我的午餐刨出來的cheese融化掉以後有濃又香，美中不足的地方就是沒什麽醬料，吃起來相當的乾，配薯條後更覺燥熱下次再來一定要在店裡吃，配一點芥末和番茄醬應該會更好

多年前在倫敦某一夜,於King's Cross車站附近的Club蒲到差不多天光,熱鬧過後,加上酒精一再沉溺,肚皮空虛到極點,行出車站的小路,竟然有部快餐車在打救一眾蒲海飢民,當我拿上手,就算只是熱狗,一放入口,吃得非常滋味.結果還來多一個漢堡包,一邊吃一邊步行回到下塌的青年旅舍.在香港夜蒲,老實講比英國幸福得多,我說是飲食上之"After party",你知彼邦完全沒有宵夜可吃,與香港的不夜飲食文化,完全沒有得比.就以灣仔一帶為例,昔日在灣仔盧押道的"Cul De Sac",是一眾活駱遊之仕的救世神棍.可惜現在已結業,剩下老蘭的一間.老蘭的分店,除賣小吃,更有各式酒品供應,一樣有歡樂時光,當它是一間酒吧,也行.漢堡包即叫即製,用上紐西蘭"一級"牛肉來自家製漢堡扒,包身熱燙鬆軟,漢堡扒肉質鬆軟有肉汁,但肉味不強,漢堡包內還有芥辣,生菜,洋荵,番茄等等.炸魚薯條與昔日灣仔店一樣,不是正宗的Chips,而是用上大size的fries,不過都香脆鬆軟有薯味,炸魚脆漿加上香草,令到甘黃香脆的外層,添一份幽香.魚肉鮮嫩不腥,伴他他醬雖然是現今吃炸魚薯條之潮流,但也不要忘本,白醋幾時都是炸魚薯條之最

Right before the 2010 beer pong tournament commenced at Hush, we went to lkf for dinner and I suggested Cul-de-Sac which located at one of the busiest street at lkf renowned for Thai cuisine.Cul-de-Sac is a word of French origin refers to dead end street with only one inlet. In modern suburban use, Cul-de-Sac is used to calm vehicle traffic. Cul-de-Sac restaurant in this case might means a place to gather away from the crowds in lkf.The Cul-de-Sac is an American fast food restaurant which serves

at 12.30 and starving, where does one go in LKF? we were gonna try the new place that took over atomic patty but my friend wanted fries so we went here, and ordered a slice of Hawaiian pizza ($27) and an order of fries with curry sauce ($42?) The pizza came first, made-to-order which meant it was crisp and very hott! also the cheese was melted perfectly with little burnt parts (I dislike burnt cheese). For 27 this was a good slice!Next were the fries. These were i thought quite expensive....i me

Apart from the delicious chips, hotdogs, and subs, today I tried the Pizza.It came in a nice pizza pocket designed especially for their pizzas.There were quite a few slices of pepperoni's on it, but the cheese was tasteless.The pizza base was quite thin, chewy and slighty crispy.If it tasted slightly stronger, I would of liked it.

在公司附近，lunch食左一個beef burger set，有一個包，薯條及支裝細可樂。order之後，約五分鐘有得食，包很巨大，牛肉幾乾，冇乜肉汁，肉味亦不足，不過勝在即叫即做，薯條反而幾好味。呢度作為lunch，都叫過得去。

2人非常明智地要了一個SET share因為份量很大很大一個人作LUNCH一定吃不了grilled fish fillet burger w/ extra cheese $9 and mushroom $9跟餐配CHIPS不過朋友有點喉痛故轉了SALAD $12BURGER真的好大個足足手掌般grilled fish fillet感覺比炸魚聊更JUICY而且很大塊,吃時差不多完全離開'母體"!不過略嫌魚味不夠,有點太單調幸好加了extra cheese $9 and mushroom $9 (好貴=3=)不過2者的質素不算很高,只屬OK (尤其是用罐頭磨菰!!)麵包夠熱也烤得乾脆生菜蕃茄超新鮮整體來說十分不錯,夠飽肚SALAD是生菜,CHERRY TOMATOES,青瓜絕非美式那種下超多白汁的沙律只是輕輕加了黑醋也是很爽脆的~好吃連餐有SODA一大大杯食到咁飽飲返D中和下立即消滯環境可以,又是那種美式OPEN KITCHEN設計屬半快餐形式啦雖沒加一但價錢仍是偏貴 (因為要加料...)但也會再來試餐牌上的CHEESESTEAKS~

Very efficient during lunch, salad is fresh (too much sauce though), veggie burger is ok (again way too much sauce & the slice of "veggie meat" is not 100% hot)

everytime my canadian colleague feel like sth satisfying, we'd go for cul-de-sac. PLACE - conveniently in lan kwai, the place barely has a/c. but the open atmosphere still attracts quite some foreigners. its decorated with coins and notes from all round the world, n the open kitchen also act as a bar to sit down.FOOD - i hv onli ordered and often order WELLINGTON burger, they claimed the patty is from New Zealand A grade beef, its alright anyway. It comes with fries and a soda. Very filling and

我一見到張相就記得。我之前同同學黎呢度食左個飽.同左個肥仔STAFF{唔知而家仲起唔起度呢~?}談了一個小時。可能個時無咩人又一2點。都係只談風月。HAHA。個飽係佢介紹.我仲記得係雞黎既!幾warm的一間中環食堂。雖然.比我坐既係個d 幼稚園小椅子。

上周六，跟男友到中環遊蕩，行了約個多小時，拐角上蘭桂坊看看有甚麼好吃。看到cul-sac-de，心想已很久沒試過，於是二話不說仌在店外的高身枱。翻著跟灣仔一式一樣的meun。要了wellington burger 和pig in city set。二者皆很美味，腸夠香，漢堡扒雖然偏薄，但也肉汁豐富，還加上大大份薯條，吃完乎要捧著肚子走，極度滿足。

今晚食O左個Poutine -- 大大條薯條，加上多多芝士，配上gravy sauce(甜甜地幾好味)，簡直係絕配。另外，pizza餅底好薄，好脆，美味！美味！