Dama Noodle Bar (已結業)

門面格局好似一間潮版日本拉麵店, 亦都唔係好顯眼, 行過咗都唔知！睇餐牌你就會知道, 其實係韓國嘢食, 要叫梗係叫最特色嘅人參雞湯拉麵！附送嘅韓國泡菜唔係好辣, 應該係為咗適應香港人口味, 冇咁重手。雖然個湯係人蔘雞湯, 但係我真係飲唔出有乜嘢人參味, 似鹽味清雞湯多啲； 拉麵系幼麵款式, 都幾爽口； 最精彩係嗰幾塊雞卷, 非常滑溜, 雞味十足！個溏心蛋食得出佢用好多心機整, 醬油滲透去到蛋白！誠意之作, 有啲似清淡版日本白雞湯麵。服務唔錯, 靚仔侍應都幾貼心！如果想食清淡少少嘅湯麵係一個唔錯嘅選擇, 重口味嘅食客就未必覺得好食！

佢個位都幾山旯旮。即刻叫返夠本試曬佢啲嗱手菜式！人蔘雞拉麵，我覺得比較平凡，就係似黃酒雞湯配鹼水麵底，雞排卷成圓柱體再薄切，面放咗新鮮人參碎，湯底無乜人參味，雞湯咁囉。糖心蛋做得好好，連蛋黃都甘甜。牛肉拉麵，真係好食就好食，唔好食就罪大惡極😬一如擔心會有牛so味。雖然加咗胡椒，但陣味依然勁揪，湯底我唔好。麵同牛肉係好好食，感覺係似越南生牛河。生牛肉他他，生牛肉+咸蛋黃（？）配脆米餅。配搭很有趣，很新鮮。炸雞軟骨，完美地出現越南風加麻辣感。話說係korean fusion food，感受不到韓風😂比較似日本mix 東南亞風。食物有心思，眼睛吃飽，味蕾未滿足。可以試一試，沒有深刻想翻吃。短短三個月我已被同事定義為對食很有「意見」，我都係收下嗲，我食就是了🤪

-{上環特色fusion韓國菜🥘}🤤Fried chicken🤤 ($98)好脆皮唔厚 啖啖肉😍仲要多汁 上面有啲紫菜粉咁幾惹味！個辣醬酸加啲啲辣會點上癮😂另外配埋醃蘿蔔粒同沙律菜😛👖褲評: 8/10🤤Pork Belly🤤 ($188)一排嘅豬腩肉切左8片 肉質好腍🤓半肥瘦有啲入口即溶嘅感覺😋上面嘅汁酸酸甜甜 望落似係火龍果打成蓉👀👖褲評: 8.5/10🤤Crab Udon🤤 ($248)好多蟹肉絲😚有2嚿炸左嘅軟殼蟹正正常常 烏冬幾煙韌 不過食到後尾好多醬剩😢👖褲評: 7/10性價比普通 但野食質素幾好😋而且環境幾舒服😎最啱happy Friday去悠閒下~性價比: 7.5/10服務: 8/10環境: 8.5/10🚩 Dama Noodle Bar 🚩地址: 上環皇后大道西110號地下 #fuudjai #fuudjai韓國菜 #fuudjai上環

[🇭🇰香港- 上環].初訪 - 西式韓國菜🤩選擇唔多, 但係樣樣都好味, 咁就夠啦!“KIMCHI DUBU” 將Kimchi撈埋coleslaw食, 冇咁dry又開胃和牛TARTARE (圖1) 撈左韓式辣醬, 配左鹹蛋黃碎同 海苔醬, 牛肉特別鮮甜; 加埋脆卜卜嘅紫菜餅, 口感🆙最後想推介嘅係”SHORT RIB”(圖2), 係食肉獸不能錯過嘅選擇‼️不過因為太飽,今次冇試到佢哋嘅拉麵🙈 .🔻🍽 Dama Noodle Bar📌 地址: 上環皇后大道西110號地下 .#tummysreadyatwanchai #tummysreadyforkorean

Westside Hospitality 旗下OBP外另一間韓國餐廳 雖然餐廳名有noodle bar二字  但個人更欣賞佢主食以外嘅其他小食😆 餸啤酒 清酒一流🍻🍶  十分喜歡煙燻慢煮 Shot Ribs🤤 肉質非常軟腍 蔥油醬汁醃得好入味 必叫‼️ 而炸雞皮脆惹味 用嘅係春雞肉質嫩滑 咬落充滿肉汁😚 📸 1️⃣ 🌟SHORT RIB🌟 ($188) 2️⃣🌟FRIED CHICKEN🌟 ($98) 3️⃣ RAMEN: SULLUNG ($148) 4️⃣ RAMEN: SAMGAE ($138) 5️⃣ BEEF TARTARE ($168) 6️⃣ RICE: JEONBOK “JUK" ($208)

4/5Tried the abalone risotto this time, and it was amazing! That flavour is mild, comforting, is very unique but easy going. Love that ricotta croquettes, goes very well with the “juk” and added a little texture to it. but I would prefer a bigger piece or slice of abalone tho.Gingsen Raman first try too. Very light gingsen aroma, not my fav broth here. I like the smoked potato one better.

Was looking forward to visit this Korean noodles bar for a while. Finally got some free time to do so. Only few customers during lunch hour. Menu is simple. My friend is pescatarian so not many choices for her. For starters, the only dish she could order was the tofu. Kimchi Dubu $98Tofu is crispy. Love the korean coleslaw. Not too spicy. A good kick with the tofu. Unfortunately the tofu wasn’t hot enough. Chicken Cartilage $98 Crispy! But a bit dry. Go well with the kinchi mayo. Crab udon $268U

Modern noodle bar with unique Korean fusion menu. 🇰🇷  📍𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧 𝐃𝐀𝐌:𝐀 @dama.noodlebar   I came to know this place because of their Home Ramen Pack on delivery apps and was excited to see that they have vegetarian ramen. As a ramen lover, I had to come and try it myself in person!🍜 𝗩𝗲𝗴 𝗥𝗮𝗺𝗲𝗻 (HK$108) Smoked potato broth, shiitake, leek, wood ear mushroom, soy egg   The noodles were the star in the bowl - chewy and simply cooked to perfection🤌. The broth was rather unique for ramen, it was thi

💎總評分：7.0/10-幾個月前嚟lunch不過一直唔嗲唔吊無出食評😅。深色嘅門面令餐廳顯得格外神秘🔮，室內面積細細但裝修有格調，黑白格仔磚有D似cafe🃏，設置bar枱及二人座位，打破傳統麵檔嘅形象。作為noodle bar當然主打麵食🍜，menu選擇唔多偏高檔路線，有韓式拉麵&小食，亦有西餐starter，加入南非料理嘅食材配搭，實屬比較少見嘅fusion餐館✨！1️⃣ Beef Tartare $138作為餐廳招牌菜係必點菜式，選用南非和牛混入紫菜碎🐮、鴨蛋黃同韓式醬料，調味已經好足夠，up to個人preference加埋中間嘅dry aged鹹蛋黃，味道更加濃郁😋。Instead of常見嘅烤麵包或餅乾，餐廳配嘅脆片係用西米同墨汁炸成🦑，脆身有空氣感，成個配搭新穎得嚟好高檔👍🏻 。2️⃣ Spicy Chicken $128最貼切嘅比喻係辣嘅撈拉麵🍜～自家製辣醬真係好辣🌶️！無諗過fushion餐廳會去到呢種辣度，中間隻蛋黃喺視覺上發揮好大作用，仲有飯素同雞肉，但係太辣嘅關係基本上食唔出其他味🥵，亦無咩層次感可言，單一個辣字，但係愛辣人士可以挑戰💪🏻！雖然只係試左兩樣食物但都好印象深刻

白熊最近就是黏著媽媽的屁孩！這陣子發生了一點小開心的事所以便想著在Friday night吃一頓好的😗來到了家附近的Dam:a 位置在上環和西營盤站中間 但是西營盤A出口出來後一直向上環走就是了 雖然食物不錯 但店員態度真的不行🥵-🌟-▪️Sullung ($148)我們是吃過頭盤後才上麵食 雖然已經半飽了 但是還是給那醇厚的牛骨湯給驚艷到🤩牛肉不算超嫩 是有嚼口的 湯頭濃郁又滋味 麵條彈牙 但是如果分到小碗裡吃會比較容易冷掉▪️Beef Tartare ($138)早陣子初嚐牛肉他他後愛上了！這次的他他比較重韓式辣醬味 中間放了調味過的dry-aged鴨蛋黃 特別的是配上了西米脆片 雖然單吃沒味道 但合在一齊實在配合得很好😗▪️Fried Chicken ($168)炸雞本身只是作簡單調味 皮算薄和脆但是媽媽說有點太油了🫠看網路上的評價大家竟然是衝著炸雞的拌菜而來❓辣椰菜絲和柚子醃蘿蔔確實做得很出色 當吃著炸雞有點膩口 吃一下就對了-🌟-食物質素算有創意和高質 但店員的服務真的還好 首先我們6點多一進去就告訴我們7:30要還桌 這個OK合理畢竟星期五吧 但整個感覺就是很冷淡和怠慢🥲（雖然見

Tartlet dining攞過獎嘅小店，會有期待。🫣Crab Udon 🦀️🍜面頭嘅醬好creamy 好濃郁，用咗snow crab松葉蟹拆肉撈入醬。反而個醬太濃，唔係好食到松葉蟹嘅蟹味同鮮味。雖然個麵有啲柚子味balance返，但始終有啲滯。🫡Sullung 🐮🍜Beef broth 做拉麵湯底，湯頭濃郁，遞上嚟嘅時候已經陣陣牛肉香。南非牛第一次食，肉味唔係好突出，勝在肉質柔軟。Lamb Kalbi🐐孜然同羊肉一定係最夾，中間有啲酸味中和返，期待個羊可以再腍身啲🫶🏻

今日老公帶我去咗一間創意兼食物制作細心的韓國 base之fusion菜館。首先吃了一碟帶子刺身跟美味醬汁。醬汁的配搭令整體食物感覺好fresh , 炎炎夏日吃起來好舒服。再嚟個和牛肉他他。用了多種配料搭出一個非常特別的口味。雖然有一點鹹，但配上米餠一起吃就是完美😋跟住叫多客火龍果pork belly 配生菜。火龍果醬汁配上豬腩肉令肉味更鮮甜，絕對不膩最後一定要食佢嘅人蔘雞湯麵。佢哋自己整嘅黃油雞肉卷絕對出色，起油走骨，細心之作，味道適中👍

Look what took over Okra's space! Fusion or contemporary korean are the keywords here, and you see it in the spicy sauce, the korean fried chicken and the fried kimbap with shrimp paste stuffings among other things. The tartare was a nice start, the fried tofu was cute, and of course we had the perfect ending with a whole row of shots chef poured out for us!

🔖 以韓國和南非風味的有趣組合將他們不同的觀點帶入菜單。 混合嘅配搭帶來獨特性，富有新鮮感，給食客有另一番的韓式食物體驗。 雖然場地狹窄，但設有俯瞰開放式廚房的櫃檯座位，以及牆上的小高桌，有點 cafe feel 💬 香辣雞肉麵 $118上面撒上鰹魚粉、自製油炸雞、花生、海藻、大蔥和生鴨蛋，又大份又大膽。 拌麵調味很好，對於某些人嚟講，濃郁的味道可能會讓人難以抗拒。 💬 Sam gae $128Sam gae 浸泡在人參味的雞湯和麵條中，上面放著嫩雞肉片、炸大蒜、蔥、木耳和半隻蛋。 肉湯富含膠原蛋白，麵條煮得有嚼勁。 💬 Hairtail $118魚在 80°C 下熏制 6個 小時，然後與奶油芝士和熏鮑魚汁混合。 然後將奶油混合物塗抹在自製的核桃和葡萄乾酸麵團上，並用魚子醬和蒔蘿點綴。 美味、明亮的開胃菜，係一樣精緻嘅菜式。

4/5Great hospitality and passion on dishes. Pork belly so good, sous vide to tender yet kept the meaty texture. Slight fruits acid and sweetness to balance the oily. Chicken bread crumbs with seaweed was delicious(hope they could sprinkle more), chicken was nice but could be more juicy. Also their kimchi slaw so addictive.Love the smoked potato broth, crazy lovely aroma, just if they have some same special topping to go with. The crab “sauce” could be more creamy then is like egg stir fried udon