DOSE (已結業)

有次男女小編去開中環，之後就周圍行下兜下😆後來見到呢間餐廳幾有feel，啲野食又幾吸引😍於是就入去食嚕😎 #EggBenedict ($108)😋好味指數：(7.5/10)呢個egg benedict可以揀煙三文魚、火腿或者菠菜😙我就揀咗三文魚😆下面係薯餅上面係水波蛋加三文魚再淋上一啲荷蘭醬😚睇落去好似好小，其實食完舊薯餅都飽飽地🤣隻蛋做得幾好，一次個蛋黃見住蛋黃汁流落去嘅感覺真係好正😙荷蘭醬稠得嚟帶點滑嘅感覺，仲酸酸地幾開胃😍#SlowRoastSpringChicken ($118)😋好味指數：(7.5/10)雖然隻雞望落細細隻好似唔夠食咁🤔不過食落又幾飽🤣肉質都幾淋，所以切起上黎都唔會好辛苦😆👍🏼食起上黎啲雞都好嫩滑😍點埋啲醬汁一齊食，少少甜又唔會影響雞肉既味道😎

上個月來卑利街食野經過DOSE,見到好西，好酒，好啡的燈牌～富有中西合璧的感覺,夠哂吸睛！Cocktails 超過20種~款款都非常有特色,同大家分享兩杯我覺得好特別的Cocktails~Tom Yum Kung$108,用Lemongrass & Lemon 很清新,Vodka ,Chili,Ginger Beer,Lime~微辣加薑啤最後加埋lime感覺好醒神!Flourish Flower$118,個名好令,由Earl Grey Gin,Honey,Lavender,Egg White,加入平時好中意飲既Earl Grey～好想試試！Mint Chocolate Chips$78,由白可可,牛奶,薄荷酒,忌廉同朱古力碎調成,酒味唔會好濃,薄荷朱古力味突出,加上忌廉,朱古力脆脆做Topping,好令呀!!Form Thyme To Time~$108清香既Whiskey~加入楓糖漿,蘋果汁甜甜地,再放入一小枝煙燻百里香！Herb Crusted Rock Of Lamb$2284枝未切羊架先煎香後沾上麵包屑,再焗至黃金色,外脆內粉嫩容易切開~肉味不羶,肥瘦平均,不算很肥!紅酒肉汁調

今次揀咗係中環一條橫街嘅小店，餐廳好細間，不過可能有第二邊我哋唔知嘅。餐廳唔計廚房有4位職員，2位係水吧調酒，另外負責樓面。今次嚟到決定散叫，2人叫咗頭盤Quesadilla、主菜牛排、燒春雞同埋2杯嘢飲，分別係Lychee Fizz 同Ginger Honey。估唔到散叫都有麵包送，配上橄欖油同黑醋，不過麵包份量得好少，唔夠熱而且麵包皮太硬，有啲失色。旁邊嘅牛油就係蒜味牛油，鹹鹹香香幾惹味！頭盤係Quesadilla，姐係有雞肉、大量芝士作餡料嘅tortilla，旁邊亦有牛油果醬。頭盤已經覺得好邪惡啦，芝士焗得啱啱好溶晒，同埋個皮都好脆，沾埋牛油果醬成個感覺好豐富，食落夠晒飽肚！再嚟主菜部份，牛排嫩口，燒得仍然有微微粉紅，入口有溶化嘅感覺，再配埋塊羅勒牛油好香，不過冇乜配菜就有啲單調，但係肉質夠靚加返分！燒春雞比牛排反而更加好食，不過呢個價錢得半隻而且比較細隻，性價比就唔算太高。不過味道我就幾鍾意，醃得入味，面頭嘅雞皮亦用咗啲鹽燒過，好食！同埋重要嘅係肉質好嫩，一啲都唔鞋口，初頭以為啲肉會好鞋好靭無味，不過呢度就幾出色！配菜就有薯仔、菜同紅蘿蔔，另外有特製醬汁，不過就唔係好食到係咩味

M佬曾經應承過我每個月都會帶我去中環覓食，呢個承諾由佢轉咗工之後就無咗蹤影啦！點知佢尋日無啦啦提返呢個承諾，話帶我去中環DOSE，係開心嘅！小法包落完Order就有小法包，新鮮軟熟，同牛油係Perfect match。Fresh Mussels with White Wine Cream Sauce青口排得好靚仔，隻隻都好肥美鮮甜，特別欣賞白酒忌廉汁，配埋新鮮炸起嘅薯條，無得彈。Grilled Baby Back Ribs嘩！呢個Full rack豬肋骨真係好大舊，有12條骨，比平時嘅豬肋骨厚肉好多。另外，欣賞呢到嘅燒烤汁分開上，唔會驚豬肋骨上嘅醬汁太多。伴碟更有香甜牛油粟米，新鮮沙律菜同炸薯條，真係好滿足。Italian Seafood Spaghetti海鮮一啲都唔馬虎，有鮮蝦、青口、大蜆同帶子。鮮蝦爽口彈牙；青口鮮嫩多汁；大蜆清甜無沙；帶子厚肉鮮甜。意粉煮得好乾身，好香黑椒味，如果意粉煮得腍少少就更好啦！

The brunch options here were absolutely splendid! I loved the pancakes and eggs Benedict they served, and the elegant yet simple decor gave a nice ambiance.Sometimes you just want some good old-fashioned pancakes ($78) for breakfast to start off your weekend. Though tall Japanese pancakes are extremely popular now, these fluffy Western-style pancakes are not any less delicious! Their eggs Benedict ($108) is a work of art - look how beautiful the dish is! These fine-looking eggs burst with runny

平時放工多數都係番屋企做宅女難得今晚有人約，番工都特別有幹勁。放工九秒九大變身，去中環join 閨蜜食好西-今次地膽帶我黎依間有情調既西餐廳餐廳座位唔算多，當晚平日全場爆滿朋友醒目一早訂左位安排好座位，就先黎脆卜卜既多士我地叫左一款前菜、兩款主菜及特式Cocktail -🌟Seared 🦀 Crab Cake從小到大都很愛吃蟹,愛它既鮮味，但拆蟹卻很麻煩呢🤪所以最愛吃蟹餅今日見到餐廳menu 有，二話不說點都要叫黎試下🤤一般的蟹餅，入口滿是忌廉汁及雜菜， 蟹肉可能只得一成但依份蟹餅，純用蟹肉整成即叫即製，外脆內嫩，炸粉適中不油膩每一口都是啖啖蟹肉鮮甜的令人涶涎-🌟Lemon and Herbs Poached Halibut平時西餐食比目魚，多數用煎既烹調方式今日第一次食水煮大比目魚, 沒有過多的調味，用檸檬及香草做湯底，味道清新，更能突出魚的鮮味魚肉肉質綿密但鬆軟，口感嫩滑、 入口即化  
甜美細膩的味道，卻不沾一絲魚腥的滋味果然是 Signature Dish -🌟Slow Roasted Spring Chicken 🐓 近年流行慢煮，低溫慢煮這種新派烹調方法，可令肉滑多汁🤤肉嫩

Dose - a cozy and intimate restaurant at Peel Street, Central.  The ambience was easily made you to enjoy a meal in a relaxing mood, I would say it was a good "Dose" for you on holiday.Egg Benedict (HK$108/Brunch)This Egg Benedict was served with Potato Croquette, Hollandaise sauce and side salad, with a choice of smoked salmon, Parma ham or spinach for you to choose from.  The egg was cooked to a wonderfully runny consistency, and the savoury taste of the ham with the oozing egg yolk and crunch

一向都覺得中環既cafe好有特色，呢日就嚟到其中一間好好chill既cafe嘆個brunch!咖啡以中式杯裝，中西交融，夠哂特別。咖啡味亦好香，入口順滑，唔錯。簡單一個蒜油意粉，就睇出廚司既功架。冇任何花巧，但意粉彈牙又咬口，濕潤度剛好，高水準！Egg benedict蛋下既唔系muffin而系炸薯餅，超脆既薯餅、流心既蛋，點有唔好食既道理？最後食埋個pancake作結，蛋香麵粉香加埋一齊，簡單又好食！呢度既食物夠哂特色，環境又舒適，值得推薦！

過咗海物價昂貴，以前向灣仔翻工成日呻食咩都貴，宜家向觀塘翻工都貴但伏多（伏既就唔講咁多）心理失衡，同朋友去中上環調節下😂呢間餐廳新開仲未好多人去，主打自家配製cocktail店舖裝潢感覺精緻有格調，我費時影響其他食客冇影相。因為2個都冇咩主見，所以叫個weekend Set menu+1個主食，cocktail set唔包另叫。先來前菜，熱辣香脆既餐飽，配牛油及橄欖油黑醋醫一醫肚。西蘭花湯以為係忌廉溝西蘭花蓉，飲落奶味唔出味道酸酸地，都幾有趣。蟹餅每人一塊，岩岩炸起食得出一絲絲蟹肉。一上菜我呆咗，以為個碟崩咗咁別緻😳原來係碟既特別設計令你產生錯覺。Cocktail叫咗一杯green snow同flourish flowers。有杯叫Tom Yum Kung雖然調味冇辣椒但個名太有創意唔敢試🙈Flourish flower尤如其名面層幼滑泡沫灑上玫瑰花乾，飲落充滿花香對女性來講頗易入口。green snow混咗奇異果但飲唔到果肉既鮮味，酸酸地幾醒胃，建議搗碎薄荷葉入落層次更豐富。主菜海鮮扁意粉，海鮮份量佔一半，意粉用橄欖油蒜蓉炒香，食落偏硬身，個人鍾意軟身口感。焗龍蝦底下有小薯粒，配上牛

餐廳地方不算大, 但圖中可見, 右邊其實仲有個充電服務XD我覺得好得意~餐廳環境算係幾優雅, 唯問題唔夠位接待太多既客人~牛柳,整得算係唔錯, 樣子同味道 都係好, 口感易入口偏軟咁大份要整到口感好食好難, 因為唔夠熟中間會好生 難去咬, 太熟 外皮又會過硬, 呢道菜唯獨有一個問題就係難d去飽,因為以正常男仔角度應該唔會飽,但味道真的不錯.意大利飯, 味道都係唔錯,飯汁比例岩岩好,唔會太乾或太濃, 基本上都係唯獨份量上會出現問題,因為即使係飯黎講 份量都係有d少, 但觀感同味道上就完全無問題.呢到mocktail and cocktail 都係整得好細心, 各種比例上係好飲,基本上飲品搵唔到有咩問題, 份量都夠, 樣子 同味道都係滿分~所以飲品係一定要試. 只要解決左主食份量問題相信應該會吸引到很多客人~ 因為食物在整得多美味都好,食不飽也是一個大問題.

中環卑利街型格高質餐廳My friend and I went to a restaurant called "Dose" located in G/F, 28 Peel Street, Central中環卑利街28號地舖.The restaurant is like a giant concrete box with vivid, vibrant orange diagonal lines.A chic, hip sharp angled triangular shaped cocktail bar with an eye catching Neon light "Addicted yo us" on top of it appears in front of your eyes once you set foot in.There is a textured teal blue green statement on one side of the restaurant.The restaurant is semi opened with a floor to ceiling gla

發覺都有一段時間冇食西餐，今次就食返夠本先。門口裝潢設計不錯，裡面的燈光較暗，幾浪漫座位唔算多，但可能當日我地閒日黎，所以都可以唔駛預訂有位坐因為太耐冇食西餐，坐低後都商議左一段時間食咩。最後決定左揀餐廳推介嘅小食，蟹餅同魷魚蟹餅好味，正常水準！而個魷魚就真係有驚喜先係魷魚煮得時間啱啱好，肉質爽但仲係好嫩，裡面塞滿用雞肉同磨菇整嘅餡，味道更有層次。再黎當然係主菜叫左比目魚，煮法好特別，好似用條魚放入清湯味道偏淡，但我鍾意佢夠清同煮法特別，令到魚嘅鮮味好突出，而且好嫩滑真係見到一絲絲嘅魚肉，鐘意食魚的朋友唔好錯過。而羊架賣相唔錯，不過我地當左牛扒咁叫，揀medium rare，一上枱發現太生，接受唔到。店主見到我地面有難色，竟然主動幫我地煮熟啲，服務真好。羊架味道唔錯又唔太蘇。最後飲品當然叫左杯cocktail,但唔太記得個名臨走前見到隔離枱有火光，原來係條Portuguese pork sausage 係即場燒架，都幾特別

中環真係成日都有新餐廳，今次見呢間DOSE係網上幾多正評，所以就黎試一試喇。 落左ORDER先黎食件飽，感覺係好新鮮既小法包，好軟熟，而且面粉味好香。Quesadilla $78Quesadilla係我既fav，不過平日唔多餐廳有得食，所以一見到MENU有佢，就即刻ORDER。入面有雞肉同芝士，雖然材料好簡單，但因為雞肉用墨西哥調味炒完，加埋d熔左既cheese，味道勁夾，仲有個餅烘到又暖又脆，真係好好食架! Grilled Pork Rack $188當日唔想食牛，就試下豬，一上枱已經覺得好香，雖然好厚切，但一D都唔韌，而且個Apple Honey Sauce好清新，減低左肉類用既膩感，唔錯唔錯! Italian Seafood Spaghetti $178呢到仲有pasta可以叫，呢個海鮮意粉入面用料好足，而且D海鮮質素唔差，唔係果D急凍雜海鮮，由其是粒帶子煮到半熟，又鮮又甜。而意粉軟硬適中，醬汁帶有淡淡海鮮鮮味，好食!! Lychee Fizz $78另外呢到都幾多唔同既Cocktail揀，我揀左杯比較清新既lychee fizz，有酒香得黎又甜甜地，女仔一定鍾意。 呢間新餐廳質

Sophisticated and Creative Presented by DoseAfter an exhausting day of work, it’s time to hang out with my friend with a decent dinner. Tonight, our choice is Dose, which is conveniently located in SoHo district in Central.Once the order was placed, slices of toast bread were served, with smooth extra virgin olive oil, black vinegar and butter given to dip. Meanwhile, the Classic French Onion Soup was served with crispy crouton and creamy and rich cheese on top. The dish was served with a tr

中環區實在是西餐廳滿佈之地，有選擇恐懼症的，不妨行上斜坡少少，來到這間小別緻享受一個寧靜的晩餐。麵包是熱哄哄上的，很貼心。個海鮮湯很清甜鮮味洋蔥湯芝士很足料，很濃郁。蟹餅煎得香脆而不油，蟹肉多，蟹味濃，加上沙律醬，滿足又清新。海鮮意粉，海鮮足，有青口、蝦、魷魚和太子，樣樣triple 咁上，咀嚼停不了，意粉不會過軟過油，健康感十足。牛柳墨西哥餡餅，味道似kebab ，牛柳新鮮冇雪藏味，且有口感，配上三款醬汁，有莎莎醬、牛油果酱及sour cream ,自己口味自己配搭，好美味～