Écriture (已結業)

Écriture係米芝蓮二星法國餐廳 已經想食好耐11月中懷住興奮嘅心情黎食😆因為好期待餐廳有兩款Menu 平貴分別平啲嘅Menu 菜式會淡味 貴啲嘅Menu菜式會濃味我哋都直接揀咗濃味嘅😂重口味人士🙌首先飲鵝肝清湯 會將鹿肉刨成片再倒入鵝肝湯，飲既鵝肝味同食既鵝肝味有分別，鵝肝味雖然出，但湯好鹹鹹到澀餐前小食 法式酥皮批由小鹿同野兔肉製成，批上擺咗一粒蜆肉，印象記得批入面既肉吾多，就好似普通食一個鹹批。反而松雞和鰹魚火腿三文治較出色，一咬 鰹魚味已經充，滿住口腔，松雞係配角冇咩味道，多咗個口感嚟咗一份麵包，牛油自家製😅冇試過一次食咁多牛油，完全吾油膩。麵包一層又一層 又靚又鬆脆既酥皮，食落濃厚牛油香同酥脆❤️❤️❤️墨魚肉派 野鳥以鵝肝醬同辣椒醬為餡，外層包裹住墨魚，墨魚肉令我印象深刻，肉質肥厚有韌 好有咬口，辣椒醬少辣用黎調味，幾特別嘅配搭。野鳥肉令我諗起未煎既午餐肉🙃做乜形容到咁平凡嘅Galantine凍肉冷盤係紅體綠鰭魚配以雉雞、魚湯啫喱同新鮮意大利阿爾巴白松露。松露、魚湯啫喱配搭獨活草奶油同凍肉冷盤一齊食。魚湯啫喱好清新 魚肉偏硬。可能將個重點放咗係魚肉，好似冇食到雉雞咁鷓鴣係牛油

諗住黎食生日飯，大部份食物都遠低於期望，最出名既魚子醬撻，要額外加$688，以為驚為天人，但其實一啲驚喜都無，海膽蓋過曬魚子味。服務更加係大失所望，置身米之蓮兩星既餐廳，但比我既感覺係百零蚊餐廳，出現倒酒會彈酒落枱情況，酒杯會清而無人斟酒，白酒又吾夠凍，而且吾係每道菜都清理枱上殘餘，唯一有印象係加成一千蚊既main course，但總體黎講，真係完全吾值呢個價錢！！！絕不推薦人黎呢度食，一啲都吾值呢個價。

首先溫馨提示呢間餐廳真係唔係人人都會識得欣賞我自己仲喺度學習緊點樣欣賞入場費一個字好貴兩個人飲埋酒食啲所謂特別嘅餐隨時過萬Not for the faint hearted 😂 同埋睇你咩時候嚟幫襯個廚師又好都特別嘅嘢招呼客人這份食評純粹只會講個人感覺因為啲食物太複雜同埋特別我都唔知係咪應該好食定唔好食(即係如果我俾啲相俾人睇我食咗啲乜嘢應該都會有啲人答唔出）就係呢個感覺我都未食過呢啲嘢個例子即係你食過唔好嘅牛肉同好牛肉你會識得分呢間野好多花臣，鍾意簡單直接舊底嘅朋友要認真考慮去唔去，因為你會付出一個沉重嘅代價環境裝修一定靚啦，如果唔係點修理個價錢服務員都好專業以上兩點就冇乜嘢可以挑剔餐牌方面：睇得出廚師真係好俾心機去編排所有嘢呢個係feel到。有某幾個主菜都會擺件模型喺隔離，話俾你知你而家食緊乜都幾有心嘅可惜有啲嘢我真係成世人都未食過所以都唔知係好食定唔好食如果你係抱住一個心態去欣賞，感受，慢慢享受廚師帶俾客人的快樂就會係幾好㗎每一份菜式上到枱你都會覺得好用心例如：擺設，上餐嘅次序，啲味道一級一級咁上配埋啲酒，係會感受到廚師想帶出嘅訊息所以我唔會話佢差亦都唔係話好只可以講呢間店幾特別

It's always a trial and error visiting restaurants with Michelin blessing since quite a number of them are overrated. During each visit, I have to manage the expectation instead of getting overwhelmed. I have read a lot of good reviews about Écriture and there we go. Then, we were also here for the white truffle (first time not at Bombana). The tasting menu has a couple of add-ons and my advice is that you can stick with the original menu without paying extra. Here comes my favorite of the night

The restaurant is conveniently located in central. We’ve booked window seating that allows natural sunlight on our table. If you have some time to spend for lunch, I would recommend you to take their set lunch! Everyone of us enjoyed the full dining experience, you’d find chef’s food with passion + excellent service at ecriture for sure.

當沙旬魚刺身、喉黒、日本黑鮑魚、日本生蠔、海膽及三文魚等食材聚首一堂的時候，很容易聯想到日式 Omakase 、刺身壽司的食法，但在 Ecriture，法日式烹調方法完全估佢唔到！新鮮感洋溢之外，鋪排心思細密及充滿色彩，米芝蓮二星實至明歸！ 配搭創新，成功利用配料提升本味效果，做到所謂魚有魚味、雞有雞味，例如酸甜汁突出沙甸魚刺身濃郁的魚味，以火腿酸奶伴煮生蠔帶出的海洋之鹹，三文魚強烈的煙燻芬芳，法國喉黑的特式做法，全部令味蕾有新得著。-----------------------位於中環型廈H8頂層，時尚的裝潢，歐日融合風格，我們倚窗而坐，景緻開揚，居高臨下之景令人感覺擁有很多，有點超然！無得揀的 tasting menu 名為 Library of Favour，每位$1980 包括八道菜，另有兩款矜貴菜式可添加，既來之，何不盡興！Vouvray Demi Sec-Foreau $200A Table Avec Leander-Domaine Pignier $350先來紅白 House Wine 各一杯，本意添氣氛，想不到這支白酒有意外驚喜，清甜易入口，與食物非常匹配。首先送上三款

Went there for dinner. Food is good especially the wagyu with black truffle! And the end they surprise us with dessert hid inside a book! Wonderful experience!

前幾個月去左L’Envol at St Regis Hotel，覺得正，朋友的朋友話Ecriture正好多。Ok，咪去試吓囉。最吸晴咪係嗰個什麼魚子醬海膽撻囉，我哋三人行要每人加$680先俾個完整的撻你。影相就勁，食都正嘅，咁呢兩樣正嘢加埋實好食的，你想像得到，未到意外地好味。最正就係呢樣了，其他嘢簡直係渣！温温吞吞、唔凍唔熱、份量少得出奇。埋單2000位。食完dessert 和petit four居然話唔包咖啡茶！老實講，食完呢間之後真係提唔起勁去試其他法國餐廳了，驚咗😰😰有一樣好好笑的：個captain 係法籍黑人，即係好似Netflix 嗰套俠盜羅平(Lupin)主角咁，我哋似係俾俠盜打左劫咁😂😂😂俠盜羅平😂😂

📍 Écriture 26/F, H Queen’s, 80 Queen’s Road Central, Central🌟🌟 2 Michelin stars Le Weekend a Écriture $788 per guest+ $80 for 3 glasses of wine佢地啲菜式以精緻取勝 整體感覺較健康 但有道菜叫Britany red mullet tartare係用左sugar peas, cucumber等全綠色ingredients 黎整 太健康我搞唔掂😂 otherwise其他都ok 特別係當日嘅roasted lamb 係ok好食嘅👍🏻一大扣分位——佢地嘅wine pairing。$280for 3 glasses of wine好合理 但唔合理嘅位係佢第2同第3杯酒比左同一款 仲要我未飲完第2杯仲有一半嘅時候佢倒第3杯入黎 唔知以為係無限refill啲汽水🥺 問佢 佢話呢款酒適合兩道唔同嘅菜式🙂 呢個咁夾硬同創新嘅講法真係幾難接受 究竟Ms Sommelier 係表達嘅佢地嘅菜式風格同味道單一 定係佢地嘅wine collection 好狹窄 因而要用同

I had a very special lunch in this place. The resturant is decorated like a library with bookcases wall structure and harbour view. The staff speak different languages e.g. France, German, Nepal and of course English. I had tasted urchine, goat neck steak, and various veggie. Every course of dish was well explained by the staff in detail. The food was delicious and all cooked in a special way. Coupled with wine pairing, it was a wonderful time in having a lunch here.

在這個特別的晚上，吃飯的心情只是一般般，桌上的小攞設，有意無意的觸動心靈。這一家餐廳，裝修有點別緻，但椅子坐得真的不舒服，環境空曠，而且撞岩旁桌是一班不懂禮儀的港媽，像飲茶的高談濶論，嘈音迴響，整晚有點受罪。服務算是貼心，但還有改善地方，例如，我們吃前菜時，餐廳reception還打電話給我詢問到達時間；我選wine paIring, 有幾度菜，菜已經上了，還是沒有待酒，等到按耐不住開口問才反應到，太太要的暖水情況一樣，可能是幾個人服務一張枱，各師其職很難建立到溝通，每度菜的解說也是不同人，也流於門面。第一個上的是大黃、覆盆子和tagetle，哈哈，這個東東我第一次吃，酸酸甜甜，開胃菜算到位。Royal Caviar，北海道海膽，（另加688）魚子醬和海膽餡餅，沒想到本來兩種主要食材都已經獨當一面的精彩，但放在一起反而大打折扣，也吃不出海膽的味道，魚子醬的味道也被降低了。wild aclour Trout 野生鱒魚，端上來攞碟很簡潔，鱒魚伴以薯蓉，鱒魚口感有點火灸吞拿魚味道，半生半熟感覺，不算是很驚喜。white Asparagus Cloud 白蘆筍很矜貴，四五月食更佳，這菜更以白雲

Worst fine-dining experience ever!Can't believe it was on my birthday 😓 I came here with my best friends to try this 2 Michelin 🌟🌟 restaurant on a Monday night for my birthday dinner. It was undoubtedly very disappointing...Nothing tasted amazing. Everything was just borderline OK. Only their Signature Caviar Tart was delicious but the portion did not justify the hefty price.  We were not informed that a supplement of + HK$688 per person would only get HALF of a Caviar Tart each.  No where on th

我的摘星之旅呢間餐廳雖然價錢平但係我好鍾意食佢嘅魚子醬撻 魚子醬真係好好味呀但係我覺得用撻做底會有少少蓋過魚子醬嘅味 好幸福 所有嘢都好好味😋酸酸甜甜好開胃！個人覺得米芝蓮西餐來講呢一間係真係值得一試

Food was super average. You will regret for sure. 基本上所有嘢都係好睇唔係特別好食, 正常來講食到千幾蚊一個人, 點都係可以surprise到你，但係真係一道菜都冇，真係唔好嘥錢嚟呢間食，之前主廚喺Amber 做, 感覺上佢完全發揮唔到, 其實最嬲都係加咗$688食佢個signature caviar tart, 竟然比得一半我？! 夠膽講呢個係香港最搵笨嘅一餐米知蓮，有太多其他好選擇, 雖然佢攞到兩星，但係其實都係俾面派對，唔使攞$2800 to try

Ecriture, a 2 stars Michelin restaurant led by Executive Chef Maxime Gilbert who elevates French Cuisine to new level by fusioning with exceptional Japanese ingredients. It located at top floor of H Queen’s in Central with artist’s blank canvas interior. My friend and I have chosen the 5 courses lunch ($788) and we have basically selected all different dishes from the menu in order for us to try almost everything (except the caviar and white truffle which needs extra). The Appetiser is Iwashi, J