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2024-12-06
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Recently, I have dined at El Vaso de Oro HK, and it was an experience that tantalized my taste buds from start to finish.Salmon Tartare The meal began with the salmon tartare, which was a delightful start. The salmon was incredibly fresh, finely diced, and perfectly seasoned. Each bite was a burst of flavor, complemented by a hint of citrus that elevated the dish. The presentation was vibrant, making it as pleasing to the eye as it was to the palate.White Bean Salad Next up was the white bean
Salmon Tartare
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The meal began with the salmon tartare, which was a delightful start. The salmon was incredibly fresh, finely diced, and perfectly seasoned. Each bite was a burst of flavor, complemented by a hint of citrus that elevated the dish. The presentation was vibrant, making it as pleasing to the eye as it was to the palate.
White Bean Salad
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Next up was the white bean salad. This dish was a refreshing medley of textures and flavors. The creamy beans were paired with crisp vegetables and a tangy dressing that brought everything together. It was light yet satisfying, making it an excellent complement to the heavier dishes to follow.
Lamb Spareribs
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The highlight of the meal was undoubtedly the lamb spareribs. Cooked to perfection, the meat was tender and succulent, falling off the bone with ease. The marinade was rich and flavorful, infused with aromatic spices that enhanced the natural taste of the lamb. Each bite was a savory delight, and I found myself savoring every morsel.
Catalan Cream
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For dessert, I indulged in the Catalan cream. This classic dessert was silky smooth and decadently rich, with a perfectly caramelized top that added a delightful crunch. It was a sweet ending to an already impressive meal, leaving a lasting impression.
Butterfly Pea Rose Tea
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To wash it all down, I opted for the butterfly pea rose tea. This visually stunning tea not only looked beautiful but also offered a unique floral flavor that was both refreshing and calming.
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