Holly Brown (已結業)

上星期放工約左朋友到［Holly brown] 🍽食飯，起初以為得雪糕食，原來係一間多款食品選擇既cafe ☕️🍰餐廳共有兩層，室內環境寬敞，上層應該係活動場地，我地用餐就係下層。當晚咁岩有live band show 可以邊食飯邊享受音樂Dinner set 定價由$148-198，套餐包餐湯/沙律、主菜、甜品、飲品最吸引的pancake menu 燒澳洲肉眼扒 $198重點係標榜草飼牛，且不含荷爾蒙，岩哂主張食得健康既朋友 可以揀配薯條/意粉 ，牛扒煎熟左少少有點韌，但味道濃郁，加埋黑椒汁食就更夾！牛肝菌松露醬汁闊條麵 $138松露醬味道香濃，每條麵都滲滿香味，而且夠creamy，麵既份量都幾多，建議兩人分享食用！套餐的甜品- 抹茶雪糕 之前都試過此店雪糕，的確難忘！除左味道濃、口感滑，店的所有雪糕每日新鮮製造，不含防腐劑或人工調味料，讓我們都能夠放心食用！日式梳乎厘班戟 $108 全晚最驚喜的發現！原來有咁吸引人既pancake雖然定價過百，但確實真材實料，目測兩件厚厚像蛋糕的班戟有三吋厚！加上自家制雲呢拿雪糕，絕對值回票價！望落厚厚實實，咬落去係鬆軟綿綿而且唔會太過空氣感，都

提起這間餐廳, 一想到的就是他們出名的炒雪糕。以前很喜歡來這間餐廳吃他們的炒雪糕, 炒雪糕下面會有一個脆卜卜的窩夫做雪糕底。在中環這間餐廳有早餐、午餐、晚餐提供。我在放工後去的，原來夜晚也有早餐的餐牌供應，太好了。Acai bowl有椰肉片、granola、 士多啤梨、藍莓、香蕉片。以acai powder 做base, 味道酸酸甜甜, 吃完沒有飽膩的感覺，很清新、很開胃。藍莓貝果可以配上不同款式的忌廉芝士, 不過我個人喜歡沒有塗上任何果醬或芝士的貝果。貝果來到的時候還是暖烘烘的, 貝果質感軟熟，不太甜。烤波特菇釀入菠菜、煙肉、 蒜頭、洋蔥和芝士, 旁邊亦會附上一些沙律菜。蘑菇很juicy和惹味, 充滿芝士的味道。冷凍果汁混入了四款口味, 包括藍莓、紅提子、火龍果、啤梨。 這款果汁好像是有護眼的功效。若果點晚市套餐. 主菜還會跟上時日餐湯或沙律一客、一杯餐飲和一球雪糕。

臨收工收到友人T電話，說被甩底要一人晚餐眼見友人如此慘慘豬，反正也不用OT，便順理成章成為她的飯腳於是便跟友人來到HOLLY BROWN本以為只有甜品，原來這裡也有主食，便與友人一試咸點幸運地碰上有LIVE表演，一路食一路聽歌，很有FEEL的香辣雞翼 RED HOT CHICKEN WING腦海FF是類似孜然雞翼的小食但原來是酸辣醬調味的雞翼，醬均勻地佈滿雞翼酸酸辣辣，很開胃順帶一提，雞翼本是6隻/份但二人都眼闊肚窄，擔心食不完又浪費食物，便主動要求侍應4隻便好了白酒汁煮藍貝青口 BLUE MUSSELS IN WHITE WINE SAUCE上枱時仍有微微酒香，味道鮮甜份量不少，作為前菜是不錯的選擇牛油果蟹肉沙律 AVOCADO CRAB SALAD值得一讚是蕃茄很清甜蟹肉帶點咸香，配上口感CREAMY的牛油果和微酸的沙律醋是一個清新又健康的沙律蟹肉蘆筍南瓜汁意大利飯  CRAB MEAT & ASPARAGUS RISOTTO w/ PUMPKIN SAUCE用料很足，幾乎每啖都可以食到菇可能是南瓜汁而非一般的WHITE SAUCE，食起上來不會很膩主食完畢食甜品是常識吧~與友人決

之前嚟Holly Brown都為左食Blue vanilla同mint雪糕，原來中環呢度唔止有甜品食，仲有主食同live band餐廳好有情調，配埋live Band更加有氣氛，好適合情侶黎撐枱腳Set dinner有餐湯、餐飲同甜品，我哋就揀左香煎龍脷魚柳配燒汁及香煎大蝦拼帶子忌廉汁意大利飯。抹茶牛奶和荔枝梳打魚柳一啲都唔腥，肉質好嫩滑，沾上燒汁令魚柳更惹味，配菜亦同樣出色，整體來講都幾唔錯意大利飯亦同樣出色，飯粒粒粒分明，完全吸收晒忌廉汁，加上帶子及大蝦煎得香口，比我想像中更好吃最後甜品係每人一球雪糕，我就揀咗Blue vanilla同Strawberry，顏色非常繽紛，雪糕甜到適中，好滿足嘅一餐

一直都只係知道holly brown有炒雪糕食🍧之後再出既Pancake都未試過，Lunchtime行過中環分店發現原來仲有lunch menu😱同同事搵日就去左試下-🔹香煎大蝦拼帶子忌廉汁意大利飯($128)午餐跟餐湯/沙律+甜品+飲品意大利飯偏軟身，忌廉汁做得好好味，又唔會覺得漏😋仲有夾埋啲菇一齊食，唔錯👍🏻帶子同大蝦各有2隻，煎香左，又唔會過熟挺爽口🦐-🔹香草燒雞($148)係原隻春雞，外皮燒得好脆口🐔一刀切下去會索一聲😆肉都幾好，完全係外脆內軟，啖啖肉😋薯條都好脆，唔錯~-🔹草莓天使梳乎厘班戟($138)最想試、最期待既梳乎厘班戟🥞其實另外珍珠奶茶味、玫瑰味都好吸引，最後都係不敵草莓既粉紅色🍓一食落去，面頭個層粉紅色忌廉，完全係Holly Brown朕味😳唔知大家有無食過Holly Brown既雪糕，有食過就明，係佢地啲雪糕獨有既味😂班戟好巨型好軟身，質地唔錯！

一向只知Holly Brown有雪糕食，原來仲有鹹食供應。Dinner Set 包括了餐湯/沙律、主菜、飲品和自選雪糕。男友點了一客肉眼扒，我則爬了文點了好評的燒雞。餐湯是蘑菇湯沙律是芝麻醬，很開胃。燒春雞配薯條 $158雞肉沒有過度醃製，吃到肉本來的味道，不錯。原隻燒春雞配上大量沙律和薯條，配搭不錯。燒澳洲肉眼扒配意粉 $198跟餐選了意粉，份量很多，蒜香味重，少點油更好。肉眼扒灑上了香草，肉味濃郁，脂肪適中。甜點是自選雪糕男友點了咖啡味，我則要了Black Hawaii，Black Hawaii原來是很濃的椰子味，很新穎。夜晚仲有live  music聽，好寫意！

今日lunch Time唔知食乜好，同個同事兩條友去咗中環搵好嘢食，見到斜坡有間叫Holly brown cafe, 見到入邊環境寬敞，又有pancake食，諗都唔諗就沖左入去試。我哋各人叫咗一個set lunch，一個澳洲肉眼扒，我就叫咗個大蝦帶子意大利飯。前菜我哋分別叫咗一個洋蔥湯同埋沙律，我好想講個沙律汁係芝麻醬，而且個芝麻醬味道非常特別，同平時食到嘅芝麻醬唔一樣。另外，個肉眼扒亦好新鮮， Medium rare 剛剛好，最後，梗係要叫埋佢個甜品啦。呢間Cafe最出名嘅係佢嘅蛋白pancake🍮。雖然食到好飽，但係都忍唔住要食晒兩大件pancake，就知道幾好食啦！再加杯咖啡☕️做總結，係正嘅。👍🏻👍🏻👍🏻

lasagna was good and worth the price only if they can add garlic bread to it. but having said food was good place is nice and the gelato's is mouth watering maybe next time you will be on my top list.

俾朋友帶咗我過嚟食新野，其實應該都唔新 幾年前都好興下，但係朋友話想相機有少少衝擊，所以去Holly Brown食gelato!! 因為食完正餐冇耐，所以淨係食Gelato算，下次再試新野 佢啲pancake都好正，好值得影相 我記得我之前嚟過，仲係叫左Blue Jazz, 嗰陣時覺得好新穎，因為雪糕都有藍色，心諗會唔會中毒，睇清潔應該係Vanilla黎既，仲有啲Marshmallow, 彩虹糖 之前食既時候幾新期，blue vanilla真係食到成口藍色，好搞笑，一講嘢就見到對方成個藍色口，嚇親Gelato比一般嘅雪糕淡少少，應該係健康少少，因為佢好似係標榜脂肪量低過一般雪糕，底下嘅waffle好脆，搣開一塊waffle再拎雪糕一齊食，好正 我覺得係值得嘗試嘅，因為影得又食得

Ordered a spicy chicken burger. It’s lukewarm, the fries are lukewarm. Sauce is barely spicy. Never imagined it would be a frozen patty. Totally not worth it for this price, McDonald’s way better. House white is fine. Mains, never again although I might try the soufflé pancakes...

We passed by after lunch and happened to see that there was a promotion event organised by online dining platform and Holly Brown to give out free gelato! It took us about 30 min to wait for our free gelato to arrive. The gelato seemed to be Berry Overload just with less berries than that presented on the menu. The gelato was very delicious and there were quite a lot of berries inside (although the berries didn't seem to be well defrosted). The waffle tasted really good and quite crispy. No c

一早得知Holly Brown推出了班戟🥞風評不錯，而且口味選擇頗多今次點了女生最愛的粉紅色💕草莓天使梳乎厘班戟（$138)Strawberry Angel Cream Soufflé Pancake兩層的pancake厚度十足，十分*動L*🤣🍓士多啤梨醬汁帶點酸甜，不會膩想不到旁邊還附有一球士多啤梨雪糕🍧是Bonus啊！Pancake 口感富空氣感🥞，上層的再鬆軟一點絕對是疏乎厘質感無異😍味道不比日本吃到的差，的確有驚喜❤️價錢雖然比日本貴，不過質素又的確不錯👍🏻但製作需時⏱，點了後大約45分鐘後才到趕時間的話要留意呀！

For those who can’t be bothered to read the whole text- these are the best soufflé pancakes I’ve had in Hong Kong!👍🏻Came here to have some ice cream before our dinner booking at 7:30 but ended up trying the new pancake menu instead. After having so many terrible pancakes in HK, even the Michelin-recommended ones, we decided to start with the cheapest one on the menu i.e. plain soufflé pancakes with whipped cream and a scoop of vanilla ice cream🥞The pancakes were super fluffy and airy, simply the

Holly Brown的雪糕試了好多次依然大愛，終於到今天有機會一嘗他們的主食！期待！店內很寬敞，不過今天的人不多，假日lunchtime不用等直接進去吃。點了兩個主菜: 鮮露筍大蝦帶子墨魚汁闊條麵 $158 等了好一陣子才送來主菜，一看到的剎那有少少失望。看起來很單調無趣，就只有兩隻帶子兩隻大蝦在周邊，不過依然期待麵的口感。捲了兩三條闊條麵往嘴裡送，一吃是徹底的失望。淡mou mou偏乾的闊條麵，加上墨魚汁太淡，吃了一條已經沒有衝動再吃下去。不過還好帶子是好吃的。新鮮帶汁的大帶子有驚喜。蝦子就不過不失還可以。香草燒雞 $148 這碟看起來就很吸引！急不及待撕下雞腿就吃！香噴噴熱辣辣皮脆惹味，雞腿肉嫩又入味，一口接一口下子就把雞腿KO掉！雞胸肉本來肉感就較淡較”柴”，這個也不是例外。肉相對沒雞腿的嫩和較不入味，不過還是可以啦。驚喜在伴碟的沙律，一來蔬菜蕃茄都新鮮二來醬汁好吃，有驚喜！薯條是粗條偏少少淋身，新鮮炸起，好吃的，不過太邪惡不敢多吃呀 。食物質素dishes by dishes，好不好吃真要看點了那一樣要看運氣呀！保險的下次我還是點一向吃開的雪糕好了。

I ordered my breakfast at 10:16am and it wasn’t served til 10:40am. I went up to the counter and found a plate of my bagel left there without being served. That’s when I found it was cold too.Telling the cashier that I wanted to have my money back, the TB pulled a face on and said I was a troublesome. Not to mention I had to pay my coffee after being served with such a terrible service.Never ever will I return to this place.