I-Lounge (已結業)

早排睇openrice見到呢間野好似好靚,睇相都以為食物ok點知今日去左食完就知出事啦事關今日約左朋友食飯大家都係中環番工我就早一日打去book位我12點8去到都唔係好多人,環境都唔坐幾好坐等埋朋友黎到就點野食,set lunch佢有5,6款揀頭盤有一個細細地既包同埋醬我就叫左個磨茹雞粒忌lim湯個湯都幾好飲,不過就咸左d我叫左個美國肥牛burger + 薯條我朋友叫左個牛仔骨配意粉黎到既時候,佢既外貌都吸引到我因為幾靚同埋真係好大個不過靚既野多數都係呃人我食落去d肥牛超硬,完全係咬緊象根禁反而個薯條仲好食 ...我食左一半都係放棄而我朋友個牛仔骨又係硬到切唔到我地食左一半就叫人收野嗌餐飲我地同個經理反映番,佢都好好禮貌因為時間關係我走先,我朋友就食埋甜品先走佢地個甜品係chocolate cake即叫即焗既....我相信呢個應該可以試下侍應服務態度都好好一入到去就會問你想要凍水定熱水,幫你set好哂野不過main course就真係扣哂分如果想試既話都唔好禁高期望入去食

今日同d朋友去食lunch, 一去到見到個area 都幾好我地一早book左table,所以有round table 坐, 幾得意既睇睇menu, 見到d set lunch 差不多次次一樣不過亦都知係咁,一早問定去過既朋友有咩野介紹我地4個人, 個個頭盤都叫左個菠菜湯個portion好在唔係好大,唔想太飽嘛味道麻麻啦,不過唔熱所以扣分!之後我地4個叫左1) Pasta - 完全冇味!!! 2) Steak - 唔錯既,個portion都夠食3) 魚 - 太細喇,得一塊仔...個味都唔錯4) Burger - 得個'''大''字,唔好以為係steak burger / mince beef burger,因為係好失望!而且個pouch egg係cold既,有d怪!! overall 麻麻地啦,不過應該唔會再去...

一行七人的lunch,大枱似乎一定係坐圓梳化,幸好都唔算太逼。侍應細心招呼,問道幾位要熱水,幾位要凍水。時不時睇睇人客需要/take order/收碟等。order了2 course x 6, 3 course x 1。餐前麵包非常好食!有層好似脆皮腸既衣,焗過後,麵包軟糯,"查"埋雞芯豆蒜蓉醬,good good good!前菜:菇菌忌廉湯(同事說好味,有菇味仲好重糊椒味,那枝脆條也不求其,好香蒜味)。香桃菜沙律,睇黎無乜特別。煎龍利柳帶子：煎得頗香脆,如果可以再煎脆D更好,帶子太薄和過火!墊底的薯蓉都非常好食!三片細細魚柳,食完o岩o岩好。同事的牛肉片漢堡,賣相極吸引,(因為有水煮蛋吧),牛肉片是打邊爐的肥牛,可能又蛋又肥牛,又沙律醬,仲有熱辣辣的薯條(正!),所以實在重量,底片麵包都食唔落喇。雞胸,我試了少少,雖然釀左紅蘿蔔,西芹,靚靚地,但雞胸始終係鞋口而無味既野,同事都食唔晒,唯有吃薯蓉慰藉。餐飲：熱朱古力,好好味~裝唔滿,太細杯,大啖D,一啖都無了。甜品：朱古力mousse薄脆,雖然食完像一陣風,不過確實整得唔錯!mousse不是dark choc,但朱古力味都好濃,夾埋脆

同事生日，想食西餐，係Open Rice 見到Comment 幾好，於是就book檯試一試！一入到黎就覺得幾decent，有d西方流行曲氣氛relaxed。$88 - 2 courses $108 - 3 courses 配 coffee or tea 我叫左南瓜湯同Mussels Risotto，個湯幾好，好多南瓜，唔多cream，唔會覺得好膩。但個Risotto就非常麻麻！個飯好硬，一點兒都唔覺得自已食緊Risotto... 同事叫左蟹肉沙律同Sirloin Steak，沙律賣相不俗，而Sirloin 呢，我試左一舊，好香牛味同juicy，真係好有水準。甜品係mango沙冰，因為太飽，所以冇叫到。黎呢度一定要book位，如果唔book就好有可能坐門口，冇哂feel。

今天第二次來lunch，覺得佢環境幾靜，可以同朋友talk吓。今日午餐要了蝦柚子沙律、扒石班，朋友order 了煙肉豬柳。沙律上有蝦刺生、柚子肉，不過味道淡了點，個扒石班就好好味，連皮grill，皮脆脆地肉好嫩，加上檸檬忌廉汁就好正，底層是薯蓉、紫椰菜，都ok，朋友個豬柳都好好賣相，下次試吓。甜品是朱古力something，不過好飽所以冇order。

因為係附近返工,試過呢度的lunch, 覺得味道唔錯,價錢合理,知道佢地成個12日,係夜晚有個8道菜Tasting Menu. 所以就係剛過去的聖誕節, 跟屋企一行六人試下啦!菜式有i)芝士焗帶子鮮蟹肉鮮菌, (頗為鮮味, 冇破壞到海鮮及貝類應有的質感) ii)U.S露筍配蛋醬, (個人認為是8道中最出色, 露筍非常翠嫩,近尾的粗糙位全部切掉, 所 以食入口完全冇渣, 配合自製旦醬, 好味) iii)法式龍蝦湯, (不過不失, 味濃但不夠鮮味, 有隻小龍蝦伴碟, 加左D誠意)iv)香煎鵝肝伴焦糖蘋果配馬嗲拿酒汁, (鵝干略為過火, 外層不夠香口, 內裡亦老左D)v)雪芭, vi)焗簿酥皮田螺雲吞, (有好多田螺肉, 焗得很鬆化,又唔油,唔錯) vii) (4揀1) 扒火雞胸扒伴紅椰菜配金巴利汁, (冇人揀呢個) 烤鹿肩扒伴餐菜配依文士汁, (都係紅肉, 食落似豬頸肉, 味道OK) 香煎意式”沙 天波架”石斑柳伴西子燒汁 (好似包塊Parma Ham 係石斑柳上煎

今日朋友生日, lunch time 同佢去呢間食 lunch,3 course $108, 抵~!~!~!蟹肉蟹子 salad or 龍蝦湯 orrib eye or 火雞胸扒 or豬柳卷 or 魚柳 or朱古力布甸 cake我朋友唔食得海鮮,所以頭盤就唔係咁o岩佢食...rib eye 又售清....最終我係叫左龍蝦湯, 火雞胸扒 & dessert,我朋友就叫左 salad, 魚柳 & dessert,個湯好香濃, 好明顯係 homemade 的,火雞胸扒個汁好特別, 本來粉紅色既汁一 d 都唔討好,但食落酸酸地, 配個扒真係一流!個魚煎得好香脆~個甜品本來係心太軟,但因為佢地焗得唔成功,最後幫我地改成 vaneilla ice-cream,但絕對唔係敷衍 "畢" 兩個雪糕出黎,係加左 d chocolate stick, strawberry & biscuit 裝飾!環境: 暗暗的, 幾有情調, 梳化位最o岩三五知己坐!服務: 一流~!~!~! 本來 order 凍水, 佢見我咳, 所以好細心比o左杯暖水我~

今日2個朋友去呢間餐廳食lunch, 聽其他同事講呢間餐廳唔錯，就想黎試下~一早book左位, 到逹時一個客都無, 但坐了不久後, 好快full house.3個人叫了3個set lunch$118 有4個course - 7安士牛肉漢堡(份量大，而且肉質好好)、沙津、湯(南瓜雞肉湯，好好味)、甜品(朱古力慕絲cookie, 勁大份，去到尾聲既時候，已經有d食唔落)同餐飽餐飲埋單$389, 絕對抵食.而且環境都幾好, service都唔錯，會王停問住我地既意見~set lunch亦見其心思係中環既然可以搵到百幾蚊個餐，但有咁高quality既set lunch真係好少見!!!所以值得推介!!!!!!下次一定會再去

飯局前二人來喝杯野，原本打算到居酒屋，最後卻來了這裡，是一間幾癮閉的樓上tapas bar吧。可以抽煙的bar，可幸冷氣夠，二人坐到角落環形梳化位，避開煙味舒服又夠privacy。心情不錯，喝杯喜力吃些小品，輕淡淺酌。看看小吃餐牌，以精巧tapas為主，單品每款六十八、兩款的話九十八，三款就一二八，吃三品其實最平，但為預留戰力，只叫了自己喜歡的Grill mozzarella eggplant portabello，及對方喜歡的pan fry foie gras。喜歡吃菇，而多款菇品中最喜歡是吃烤大磨菇，大磨菇燒過後釀入水牛芝士及細切成蓉的茄子輕焗，材料不錯火候亦好，大磨菇吃落充滿菌香，濕潤亦富軟熟彈性，配起煮香的茄子蓉味道很夾，二人笑談起來，卻發現有些唔對路，總是覺得水牛芝士份量不夠，令口感及味道打了很大折扣。一邊的沙律菜很新鮮，配上濃縮過的黑醋，甜甜的很美味。輕巧的鴨肝墊在甜蜜桃上，鴨肝拍上了薄粉輕煎，火候拿捏得好，切開後心芯位僅熟，配上軟腍的甜蜜肚也是美味，礙於價錢所限，是略帶羶味，但看返價錢亦不過四十多元，加上靚仔dressing，這個鴨肝算好有「心肝」了。笑談一番後，輕鬆趕去

Was just there yesterday for lunch! To my suprise their price for lunch has been lowered to $88 for 2 courses, $108 for 3 courses and $128 for 4 courses. The food portion for lunch is good size, even for me as a guy that eats alot.. I left with a bill about $240 for 2 persons. We had 3 courses, both the soup and the salad we have tried, which I like the soup the most. Then for main courss I had the Duck Breast, which was replacing the Chicken Breast of the menu in the first place. My friend had

五個天各一方的舊同事約埋食LUNCH, 唔可以飲茶, 唔可以行太多路, 唔可以離地鐵太遠,... 最後係OPEN RICE 個MAP 點來點去, 決定試吓呢間新店.位置都幾方便, 係陸羽前D , 未到檀島咁遠.呢度Ｄ　ＳＯＦＡ夠高，幾ＰＲＩＶＡＴＥ，可以傾嘢。　　98蚊 two course, 舊同事們揀咗頭盤加主菜, 我就揀咗主菜加甜品. 頭盤: 羅宋湯 / 羊奶芝士蕃茄沙律 . 富貴太太叫咗羊奶芝士蕃茄沙律, 佢唔食羊奶芝士, 所以只有幾條菜和4粒蕃茄落口，佢呱呱咁叫。主菜: 有4 個選擇, 不過我哋都係食海鮮意粉. 隻碟好大, 海鮮有吞拿魚和 帶子粒,意粉就係一少注, 有少少青椒絲和紅椒絲伴碟, 富貴太太不斷大叫, 我就覺得係少Ｄ，不過.每餐recommended carbohydrate係應該一隻拳頭咁大, 疍白質係一副啤牌嘅ＳＩＺＥ，係我哋平日太幸福！咁唔會浪費呀！甜品係杏仁蛋糕加芒果雪芭, 一次滿足兩個願望, 正! 配咖啡或茶：即磨咖啡都幾好飲. ＷＡＩＴＥＲ都有加水，服務都算合格。富貴太太不停話唔抵，我覺得唔同人有不同的要求，笑臉還是苦臉視乎你食乜嘢，呢度唔係大件夾

喺中環返工，酒吧同餐廳咁多，有時食lunch同happy hour去啲地方都去到悶，近排發現咗個新場叫 I lounge，值得同大家推介。我去過３次，發覺佢一次比一次好，超抵讚!!第一次貪佢就腳，喺史丹利街陸羽附近，你知有時著往對高掙鞋，撑上蘇豪都幾辛苦﹔嗰日同幾個朋友食lunch，食物同服務都不過不失，無乜太大驚喜，唯獨是個甜品就好好味，嗰日食嗰個係「心太軟」朱古力蛋糕，真係做到外脆內軟，咬一啖啲朱古力就流哂出嚟。嗰日臨走覺得早知淨係叫甜品食啦。第二次係上两個禮拜放咗工同啲同事飲杯嘢，見到佢地門口過牌寫住有 Live Music，咪走入去下囉。裏面差唔多坐滿，氣氛都幾OK，我叫咗兩杯Cocktail (因為Happy hour買一送一），覺得同平時啲洒吧嗰啲好唔同，平時嗰啲酒味勁重，遮哂啲鮮果味，哩間啲Cocktail真材實料用生果做，啱哂我哩啲注重健康嘅人，哈哈。飲飲下見有啲肚餓，咪叫咗幾個小食試吓囉。原來佢地啲薯片係個廚親自整同焗，每塊又薄又香又唔油，好特別﹔我哋仲叫咗個蝦，有少少辣但係都幾好味，最新奇係伴碟有個擬似雪球嘅小點，食落去有啲淡淡嘅蒜茸味，好清新加上入口即溶，自己唔

Tonight i went there for drinks and snacks with my girlfriend, drinks were good, i ordered a mojito and price is reasonable. snacks-wise, I order foie gras +potato wedges with chorizo. Foie gras was cooked with caramelised pear + pear sorbet. a very good combination as this is my first time having pear sorbet, and foie gras was perfectly cooked. Potato wedges with chorizo was very nice as well, a really good appetizer before dinner. Looking forward if the bar (i would say it has got good potenti

I came to this restaurant with my friend for lunch a couple of weeks ago and we have ordered the 2 course set lunch with the starter zucchini salad with feta cheese or chicken soup with corn; and the main course was seared salmon fillet or roasted wagyu beef rump. And coffee or tea at the end of the meal.The salad was very fresh and the soup served hot.The main course was fantastic, the salmon fillet blended very well with the cream sause and the wagyu beef was about 6 oz and it was very juicy

I have came for lunch a couple of times and last week, we had requested a tailor-made birthday dinner. We had a table of 12 and the menu was as follows: - Starter: Braised Pork Cheek and Bay Scallops with Crispy Root VegetablesSoup: Cream of Lobster Bisque Main course: (either one)Grilled King Prawns with Risotto and ArtichokeorRoast Duck Breast with Confit Potato and Grilled EggplantDessert: Caramelized Pineapple and Coconut with Vanilla IcecreamHomemade birthday cake: Almond and Strawberry Ma