Ilis (已結業)

今日收工後同朋友去尖沙咀食飯，因為未諗到食咩，所以就去左出名多野食既山林道行陣，睇下有咩好野食，見到Ilis呢間餐廳，出面睇落去有d似酒吧既感覺，近看之下，先發現原來係間餐廳，感覺幾型格，而且又有中、西、日菜式選擇，所以就決定揀呢間餐廳食晚飯。餐廳面積比較細，所以通道都較窄，不過都睇得出佢地係有限既Aera都好用心咁設計既 ，因為入到去人比較多，所以就冇特別影裡面既環境。揀完野食之後，首先黎到既係秘制牛筋御膳，加30蚊可以加埋牛，一場黎到，更係要試埋喇 ，本身以為呢個餸係熱食，黎到先知係凍食，但幾有驚喜，牛筋食落好爽口，牛亦都好惹味，加埋少少辣既醬汁，食落好開胃，感覺又唔會太膩，比想像中好味好多 ，後來睇返介紹先知原來係將d牛筋炆左3個鐘，再冷凍過夜，難怪口感咁特別，不過覺得呢個餸配飯唔係好夾。之後黎到既係白汁明太子溫泉蛋意大利麵，呢個睇個樣已經覺得好吸引，食落好重白汁香味，好creamy,正 ，反而刺穿溫泉蛋攪拌之後，蛋味蓋過白汁既味道，個人黎講冇咁喜歡。最後到炸雞喇，呢個比較失望，雖然肉質好嫩，但表皮重有唔少油，食落去較為油膩，醬汁直接淋係炸雞上面，令炸雞表皮唔夠脆，味

Lunch is a better deal because the food and portions are the same as dinner but cheaper.Salted duck for dinner which was the same size as lunch but costing more.See earler review for lunch experience.Tried the beef tendons, which were a bit disappointing, because they were served chilled which makes them chewy and not gelatinous.The sauce was nice with a strong sesame oil taste and spices.

星期日訓到黃朝八晏... 肚餓又諗唔到食咩...行行下見到呢間鋪頭的的骰骰幾好FEEL, 又唔洗等位, 諗都無諗就入左去啦, 諗諗諗...諗左一大輪, 終於決定左2個set我叫左教皇風意大利麵, 老婆就食菠菜汁煙三文魚意大利麵首先上左2個湯同飽比我地食住先, 飽當然唔錯, 但係個湯呢...甘筍濃湯...唔...又唔係唔好味....唔....味道好新穎差唔多飲完個湯, 主菜就到了教皇風意大利麵: 味道濃, 同卡邦尼好似, 都係重CREAM味同芝士味既汁, 有煙肉,蘑菇, 仲有隻溫泉蛋TIM~  雖然會漏不過好好味,所以我成碟食哂~老婆既 菠菜汁煙三文魚意大利麵 相比起離無咁漏, 通常菠菜汁都會有D淡, 不過呢度整得岩岩好, 同煙三文魚一齊食味道剛剛好連老婆都不知不覺就食哂成碟~餐飲我地叫左一杯凍咖啡同一杯凍檸茶, 咖啡太甜, 凍檸茶就唔錯~下次有時間都會再離食^^

environment : decorations are fine but there are only 5 tables in the restaurant, and the 6 of us were arranged to sit at the big table in the middle (it occupies 40% area of the entire restaurant) this restaurant is only for groups with less than 4 ppl food nly some of the sets come with appetizers and none comes with drinks. i ordered spaghetti with cream sauce and it came with a pumpkin soup and a piece of toast. the pumpkin soup looks fine but the taste of onions in it is way too heavy,

The restaurant I wanted to go was not open so I was wandering around Austin Road and Hill Road but didn't discover anything interesting to eat.There was the new Let's Jam place but I have already tried the Sai Kung branch.Went here because the menu was rather weird, they had breakfasts, Japanese food and this salted duck which is not Japanese.There were two dishes that were interesting, the salted duck and the marinated beef tendons.I went for the salted duck.★☆★☆★☆★☆★☆★☆★☆★☆Salted duck set:The

嘩! 終於可以做第一篇食評喇! Wohoo~ 今日係Happy Friday! 友人提議去尖沙咀搵食，但無訂位，周圍又好多人，所以就行左去山林道睇下有咩好食喇! 喺山林道行左一個圈都無咩特別，都係打邊爐、放題、串燒既食店，不過就被呢間Logo幾靚既小店吸引左，睇睇Menu，意粉總共有13個選擇! 啱哂我地呢D意粉怪，所以就入左去喇!  見到Menu有個叫教皇風意大利麵，個名幾特別，所以我點左呢個睇下佢係咩黎， 而友人就點左羅勒香蒜醬帶子寬扁麵。所有意粉都配左餐湯同麵包，而今日既餐湯係我至愛既雜菌湯! 湯入面有好多雜菌，有咬口，不過有少少鹹。而麵包係暖既，實在太好喇! 最憎戈D凍冰冰既包…飲品方面唔算太多選擇，點左提子梳打同雪糕桃梳打，味道還算不錯! 食完麵包同湯後，熱辣辣既意粉即刻送上，份量都幾多，賣相十分吸引!教皇風意大利麵 – 其實即係白汁意粉煮豬頸肉、Mozzarella Cheese、溫泉蛋，仲有d蘑菇 tim~ 每條意粉都充滿醬汁，而且非常濃厚又充滿芝士味道，但係完全唔覺膩，而且意粉軟硬度剛剛好，所以不知不覺就食哂成碟!   羅勒香蒜醬帶子寬扁麵 – 一放喺枱上已經覺得好