Jimmy’s Kitchen

營業中

休息中

Given that this iconic restaurant has reopened in Hong Kong, we decided it was a must-visit for my friend’s birthday. The atmosphere was comfortable and welcoming, and we tried several signature dishes. Although none of them wowed me, they met expectations given their prices.🥂Escargot $208Served with garlic parsley butter and creamed potatoes, the escargot had a sour flavor that I didn’t enjoy, though the mashed potatoes were very creamy.🥂Foie Gras Terrine $238The foie gras was paired well with

// 𝙏𝙝𝙚 𝙍𝙚𝙗𝙞𝙧𝙩𝙝 𝙤𝙛 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜’𝙨 𝙄𝙘𝙤𝙣 𝙤𝙛 𝙈𝙤𝙙𝙚𝙧𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝙅𝙞𝙢𝙢𝙮’𝙨 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 🍴 //-Well-situated in the iconic Pedder Building in the heart of Central and helmed by Hong Kong-born Executive Chef Russell Doctrove, 𝐉𝐢𝐦𝐦𝐲’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 has made its grand return in continuing to be a beloved Hong Kong icon, presenting contemporary dishes displaying influences from Russian, British, French, and Indian cuisines, under its nostalgic British interior vibes.-Their new seafood starters from the crudo bar highlight 𝐊𝐢

As a well established high-end western restaurant, their service was impeccable. Apart from the seasoned, mature service staff, there were also younger ones, who all gave us a warm welcome and a sincere smile on our way out. On their drinks menu cover, as part of their logo, it says ‘since 1928.’ The entrance and the floor had a strong Art Deco feel to it in this new location, as compared to its previous location showing a dark mahogany entrance, which was very British.We had their business l

先说结论，蛮不错的一次体验！ 餐前面包是我全场最满意的，用玉米面做的餐前包，第一次吃印象深刻，精致面粉吃多了，偶尔吃到这种颗粒感十足的糕点，眼前一亮，推荐。第二推荐的是和牛吐司，卖相一般但一口下去超满足，喜欢牛肉的别错过。没有十全十美的餐厅，让我略有失望的是这款dover sloe，是烤鱼的味道但不太入味，上边的猪油应该是想要提香，可能温度关系，直接凝固到最上面，也可能是我没get到这道菜正确的吃法，个人感觉可以绕过。服务环境都很好，喜欢尝新的可以一试。

我真心抱歉要講，即使朋友們對他們嘅招牌菜讚不絕口，但我並唔享受呢度嘅食物。佢哋最近結束休業後重新開張，我嘅朋友好興奮去睇下呢個新地方。不過，對我嚟講，食物並冇達到我嘅期望。雖然開胃菜還好，但大部份主菜非常乾和難嚼。我唔確定佢們係唔係應該咁烹調，如果係嘅話，我對未能理解菜式嘅真正風味感到抱歉。這令我感到失望，尤其係當地嘅熱潮四起。光明的一面係氣氛十分迷人。喺中環嘅核心地帶難以找到一個餐桌間距離適當遠，令用餐體驗更加舒適。雖然我欣賞佢哋為環境所付出嘅努力，但我希望食物亦能同樣出色。未來可能會給它另一個機會，但眼下，這不是我會急於返回的地方。

新環境的Jimmy’s Kitchen 隔音比較差，人不太多也很嘈吵，很難傾計。所以與朋友食完主菜，就離開。食物方面，午餐選擇比較少。詢問侍應，晚餐才會有多些選擇。不過可能去之前，期望過高，所以有點失望。

還有幾天便last day，老細請食午餐餞行。去了四年後重開的Jimmy’s Kitchen。新店裝修時尚了很多，但還保留着懷舊西餐廳的味道。我們在一星期前訂座時表明希望安排較寧靜的corner seat，corner seat是安排上了，但我們旁邊有個大喇叭，十分嘈吵，嚴重影響用餐體驗，有點美中不足。剛入座時我們已向服務員反映，無奈餐廳已爆滿，無法安排其他座位。餐牌有兩款，business lunch menu及a la carte lunch menu。翻查了前人的open rice介紹，發現business lunch menu已和兩星期前的不一樣，不知是否會定期更換餐牌。旁邊同事點了3道菜，頭盤烤牛肉刺身roast beef carpaccio，主菜雞胸連雞鎚chicken supreme，甜品意式奶酪panna cotta。我為了寫食評刻意點了3道不同的菜式，頭盤鵝肝醬foie gras terrine(需補$50)，主菜貝殼粉conchiglioni，甜品果醬卷jam roly poly。老闆則單點了紅菜頭羅宋湯beetroot and vegetable borscht，

因為疫情結業的百年老店Jimmy’s Kitchen, 在四年後由Pica Pica和船記等的母公司饕餮集團收購這個品牌, 再將它放置在空置已久的中環畢打行, 與舊店就是一個馬路的距離. 店面比之前的更大, 而且有Open Kitchen, 再加上原本的深層木系裝修, 看起來和原店的一樣, 帶有古典而有些少高貴的氣質. Jimmy’s Kictchen說起來是港式西餐的先驅, 將傳統西餐結合香港不同族群的風格, 就變成了今日我們吃的東西.最喜歡的是那裏的豬扒, 很厚很腍外內也煮得剛剛好, 最重要是配上豉油醬汁以及蘋果蓉, 在肉汁與另外兩者的結合之下, 味道鮮而不膩. Chicken Madras相傳是餐廳裏的印度廚師研發出獨有的版本, 就是很濃, 夠辣, 而且相當乾身, 甚至見到粉狀的調味料, 附上的錦盒也是這裏的經典, 內裏除了有薄脆之外, 也有不同的乾果和醬料, 很有農曆新年的錦盒風格. Beef Stroganoff也就是俄國牛柳絲, 這裏的味道忌廉很濃, 酸度也夠, 再加上橙紅色的外表, 同樣是送飯的好良伴.

Jimmy’s Kitchen was my family’s favourite restaurant and we, all three generations, used to go every weekend, and were very sorry when it closed down. I was over the moon to know that it had re-opened and finally got the chance to try it tonight. Conclusion: very disappointed. The restaurant used to serve us with a lovely basket of bread, and garlic bread was always our favourite. Tonight we were served a couple of dry and stale bread rolls with a thin pat of butter. Not impressed. The renowned

With a storied history dating back nearly a century, Jimmys Kitchen has long been considered an iconic dining destination in Hong Kong. Recently reopened after an extensive renovation, I decided to pay it a visit. As someone who has fond memories of dining at Jimmys Kitchen as a child, I was excited to revisit this Hong Kong institution as an adult. Growing up, I absolutely adored the cozy, old-school ambiance of Jimmys Kitchen. The familiar sights and smells of this long-standing establishment

一直懷念九龍尖沙咀的Jimmy's Kitchen, 通常慶生之類都會光顧，2016年五月吃了生日飯後，在不知不覺中它竟然結業了！最近我在面書懷念它的Baked Alaska時, 朋友告訴我，它在中環“畢打街”重開，所以今年的家人為我的慶生飯席設于此！因為比家人早到，所以先飲了羅宋湯和法式洋葱湯！怎料齊人後，叫了炸魚薯條，Roasted pork chop, Chicken Supreme Kiev, Jimmy's Beef Stroganoff 等等，Baked Alaska一早預訂妥當👍遇著個新手女侍應，雖然拿著本小筆記部落單，十數分鐘后，另一位比較成熟的侍應過來問我們，是不是還未落order，才仿然大悞！所以我們很遲很遲才有東西吃！豬扒好厚已切件，跟萍果醬，好味！炸魚的魚肉會散開的唔錯！炸雞卷都唔錯！縮了水的火焰雪山都幾好！

本來極期待的母親節午餐turn into a disaster. 食物水準本來就一般，最令人費解的是服務態度。母親節的午餐時段餐廳只是半滿，人員充足，但是服務一直滯後。小朋友最期待是來吃Baked Alaska, 知道準備需時，還有因為小朋友在午餐後需要上課，所以在點餐的時候已經落order。在我們食主菜尾聲的時候已經向服務員說小朋友需要上課，所以要求準備甜品。然而主菜食完後多等15分鐘甜品還未上。跟外籍經理敘述情況他的第一態度就是一副poker face說這個甜品需要時間準備,需要20分鐘 “Defrost”. 去電腦Check 完我們的落單時間後還表示一副唔關佢事的口吻，令人非常討厭。或許此人的主要工作是跟外籍客人聊天吧。在我們用餐的大部份時間，一直在跟門口一桌的外籍女客人聊天。t’s surprising to see some people would dare to invest so much to open a seemingly upmarket restaurant in Central with this kind of low service. On the la

Jimmy's Kitchen可為由細食到大. 當舊店宣佈結業亦有去幫襯最後晚餐. 聽見重開亦非常開心興奮. 等咗幾個星期等佢run in之後決定試一試. 是日是平日晚餐時段,有50%入座率相當唔錯, 樓面人手亦相當足夠, 誰不知最後是令我極度失望的一個晚上. 😔有點餐時路面已經很不熟悉自己menu, 點wine亦配上錯的酒杯. 樓面人員互相撞嚟撞去極度混亂 開了酒後亦不會主動幫你加添. 食物亦非常失望尤其是Signature Madras, 好乾好乾之餘,onside配上港式咖哩汁據說話畀客人撈飯食😂, 出餐時間亦不是中上西餐可以接受,同抬朋友已食完本人那碟是20分鐘後才到.😭

相信大家都必定聽過Jimmy’s Kitchen呢間百年老店疫情前香港都有店不過當時吉蒂未有機會試🥹而最近友人得知佢於中環重開
於是我哋就先去試吓佢嘅Lunch Course～🍽️餐廳選址正正位於中環地鐵站隔離嘅畢打行一出地鐵站只係行幾步路就見到超級方便💯入店後整間店嘅環境好grand設計裝潢都好典雅相信設計師一定花咗好多心思設計☺️喺我行去洗手間嘅時候仲發現餐廳面積超大查問下原來可容納多達160人😳整間餐廳分設Lounge、酒吧、供應海鮮同刺身頭盤嘅Crudo bar同埋主要用餐區＋舒適嘅私人用餐房餐廳中間仲有個開放式廚房同吧檯座位我見唔少單身嚟食Lunch嘅男士都比較中意坐吧檯座位估計係方便欣賞到廚師嘅製作料理過程吧？🤭可惜餐廳店員唔比我拍攝更多餐廳環境嘅video...只可以拍到食物及少許用餐區嘅環境比大家睇🥹至於食物方面始終係試Lunch Course無咩太大驚喜不過論餐廳環境＋服務＋位置＋價錢我覺得Jimmy’s Kitchen算係物超所值～～😎聞說店家推介招牌咖哩雞，煎法國鴨胸，24安士Cavalier和牛西冷下次一定要再嚟試吓先得！🤞🏻Lunch：2 Courses $298

Jimmy’s Kitchen最近喺Pedder Building重新開幕🎉 近百年嘅港式西餐老店相信好多人都認識 初訪 感覺用料新鮮 尤其喺海鮮👍🏽  牛扒方面餐廳採用嚟自南非嘅🇿🇦 Cavalier Wagyu Sirloin (HK$1,888/24oz) 粉色牛扒生熟度剛好🥩 肉質軟腍唔鞋口😙  甜品當然唔少得招牌Baked Alaska (HK$228)  本身唔喺依道甜品嘅粉絲 但味道上絕對有驚喜❗️ 面頭嘅Italian meringue 炙燒後口感似棉花糖😋 覆蓋住甜度啱啱好嘅開心果同車厘子雪糕 正😆  📸 1️⃣ 24oz Cavalier Wagyu Sirloin/ roasted shallot puree/ beef jus 2️⃣ Baked Alaska/ pistachio and cherry ice cream/ italian meringue 3️⃣ King Crab Leg/ citrus hollandaise brülée 4️⃣ Bluefin Tuna Crudo/ roasted eggplant/ toasted buckwheat 5️⃣ Pickl