KITCHEN

營業中

休息中

We have enjoyed dining at the W Hotel Kitchen on previous occa- sions. We were quickly seated at our table which offered wonderful views. The staff were very friendly and nice. The buffet had a good variety of ingredients and food styles to choose from; more than enough to satisfy the hungriest guest. However, it is always discon- certing to see people walk away from the buffet with up to half a dozen yummy seafood. We were more discrete choosing a wide range of dishes including various seafood,

朋友們相約 W Hotel 的 Kitchen 自助餐作團年飯，順道慶祝一月之星生日，看著日落晚餐，聽到都吸引。所以當日大家預早安排準時收工，為著看日落美景，希望六時半到達，朋友有些還請假兩個鐘或攞半日假，一行七人，大家都很重視今晚的飯局。第一位到達的朋友真的看到日落美景。筆者6:45pm 到達，已看尾聲。來到立即繞場一周。沙律部分相當出色:無論醬汁調和、Ham 、Cheese 和Nuts 部份都很多配撘，其中一個蜜糖杏仁、黑芝麻等，配在沙律上，相當味美。Grilled Mushroom with Parmesan ~Roasted bell pepper with pesto ~青口和來自Brittany 的田螺~新鮮味美。法國生𧐢~肉質瘦瘦，之後再等下一𨍭仍如是。麵包蟹、蝦、開邊龍蝦~麵包蟹蓋膏味美。中菜、東南亞部分:由於肚內位置有限，故一向都沒有預太多位置吃熱食，但走到檔車點了一碗喇沙，咸到不得了。蒙羅麗莎朱古力噴泉~這張Q版蒙羅麗莎相片會令你停下腳步，雖然大家都不喜歡吃棉花糖朱古力，但看著蒙羅麗莎眼睛左右搖擺的動，比起油畫真跡Q版得多，大家從左行到右，從右行到左，影相、拍片笑作

本身未黎之前都無乜期望食完之後真係要平反一下。打去訂位個陣問左原來星期六日Lunch先有生蠔食(夜晚每日都有)對於我呢D海鮮怪黎講緊係唔可以執輸，咁就訂左星期六食Lunch入到去雖然唔係Window seat，但都算座得幾舒服。位都未座暖即刻衝出去攞野食首先食啲沙津開下胃。沙津，凍盤種類都算幾多。最緊要係有多款汁比我任撈之後到我既主打海鮮，生蠔有海水味，又有螺，凍蝦同麵包蟹。海鮮整體黎講都算中上熱食無乜特別甜品種類極多，味道還好，雪糕用筒裝Movenpick仲有專人幫你裝。總結以呢個價錢黎講都算好抵食下，下次有機會要計埋夜晚再出Post

高級酒店自助晚餐，無諗過咁差，選擇非常少，冷盤魚生熱盤沙律加甜品都只得約四十款。冷盤唔新鮮，只得咸味，生蠔無鮮味，口感很差。魚生還可，三文魚和帶子較好，呑拿魚和油甘魚無鮮味。熱盤跟普通西餐廳比更差，其中一樣豬腳薑，碗醋好多油，沒有甜醋的香，又不酸，好奇怪的味道。甜品選擇少，還要難食，只得甜字，每款味道差不多。最可悲係價錢仲要咁貴，一點5星級酒店的質素都無，失望至極！唯一可取是服務生態度優良，笑容可掬。

Tried out both lunch and dinner buffet on two separate occasions and found experience was inconsistent and unenjoyable. Restaurant was always quite noisy, crowded and a bit chaotic. Food quality especially in the seafood raw bar station was of very average quality. We are not big fans for buffet and we went along based on friends’ suggestions. Will not go back for a long while as we found the hotel overall service standard was nothing memorable from valet parking to F&B service for the price po

因為有join咗會員 餐飲消費都有折扣，所以約咗朋友嚟呢度食lunch buffet。 黎到安排左個窗口位俾我哋坐 景色真係好靚 重要咁啱天氣好 真係一流！ 呢度嘅食物選擇都多 冷盤海鮮有蟹腳 青口 蝦同生蠔，都算新鮮 唯一唔好嘅就係refill速度好慢 經常都冇晒。 熱菜嘅選擇好多 但唔算有乜嘢特色嘅食物，反而呢度嘅芝士選擇多 而且都係其他酒店平時少見的款式。 例如佢mozzarella 大波波芝士就真係冇係其他酒店見過啦！食落好Creamy 有好香奶味 我一共食咗三次🙈 甜品嘅選擇都多 但可能放出嚟嘅時間長 冷氣唔夠凍，普遍甜品食落都有少少溶溶地嘅感覺 不過並唔影響味道 都算好食的！

前日同朋友去左W酒店Kitchen食dinner buffet。去到餐廳門口同事好熱情咁歡迎我地跟著帶我地入去坐。因爲我地好早訂枱所以餐廳安排左一個window seat俾我地，美食配美景，真係冇得彈！buffet食物種類唔算話好多，但海鮮都有6款，主打法國生蠔、波士頓開邊龍蝦同麵包蟹......啱晒鐘意食海鮮既我！熱食比較吸引到我嘅係鵝肝、蒸帶子、芝士焗龍蝦同芝士焗蠔👍🏻👍🏻至於salad就好fresh，但我都係淺嚐！最後到甜品喇！款式幾多，細細份分晒一碟碟，睇落精緻d同唔會太飽浪費！雪糕系大家都熟悉嘅movenpick，佢嘅vanilla真係超正！vanilla味超濃！有機會會再去食多次！

見某雜誌介紹‘香港 W 酒店 WOOBAR x BoConcept － 慢活．哲學Together We Hygge下午茶’ 開開心心約左朋友一定去嘆，奈何話當日餐廳有even, 轉去 Kitchen 繼續，諗住只係轉左地方，應該冇問題啩，所以如期赴會，點知........ $458/2位的價格，吃嘅係九流的食物，賣相不出色 ＋ 食材不新鮮 + 味道超恐怖，個忌廉筒重要係淋嘅😱 杯 fruit tea，感覺化學物質太多，真係是但一家都好過呢杯嘢，真係好難用語言去形容幾咁難食 🤮 只可以講大失所望 .....

好鐘意食早餐既我成日都好期待酒店既自助早餐今次有機會試到W HOTEL既早餐覺得好幸福早餐時段無咩人店員安排左我地坐window seat可以望到海 不過早餐就得日景可以睇但係食早餐有個開揚景都幾chill!入到去既佈局係一邊食物區一邊座位區食物區唔算好大 但麻雀雖少 五臟俱全唔同款式同地方既食物都有 果汁都好多種 都係可以任飲我最鐘意佢既包點區 啲擺設好靚有唔同既酥餅可以選擇淨係試哂呢到都飽!行過少少仲有奄列、pancake同waffle平時應該係有師傅即叫即煎但可能唔太多人 就煎定一d放響到比人拎早餐時段係6am-10am但咁多野食 食左一個鐘都好飽仲要未試哂下次有機會再試其他!

所有生蠔完全無生存跡象……，明顯响厨房開好哂再雪到D水份無哂入口口感好奇怪無肚痾已經當赢咗。龍蝦又細又霉顏色已反映一切！唔怪得要擺到蝦殼向上蝦肉向下因為賣相好睇D。海螺肉味道比較正常，但係隻隻都有沙！麵包蟹不提也吧！其他熱食十分普通。因為喜歡飲紅白酒所以食自助餐都會join wine package free flow，呢間係我試過咁多間酒店收得最貴每位要加188但係D酒仲衰過收88個D…Anyway無期望所以無太大失望，不過結婚周年飯亦因此有遺憾，永不再幫襯

I was there for dinner and I decide to go for buffet. It was amazing. I taste rib eye it was very good cooking and chef cut as u wish. The meat section was full of good selection plate, chicken, pig and more. Sea food section very good and taste was everything cooked last minute very fresh. My friend go for sushi section. Very good salmon tuna and all good Japanese selection. Cheese corner was good and also with crouton to sour in cheese cream what a taste. Can’t forget the delicious Parma ham a

餐廳位置就係西九龍站圓方商場，可以輕輕鬆鬆食完lunch再去高鐵站坐車。服務好好，服務員好有禮貌，對得住酒店價錢。餐廳係全海景，雖然唔係望住維港，但係相反係一望無際嘅海。空間感十足。嘢食方面熱食有成10幾種，選擇夠多，菜式較為迎合本地人口味。西式食物亦唔算少，沙律，ham,芝士,依類大路嘢都係唔少得，應有盡有。甜品方面選擇極之多，足足霸佔左一個大角落。雪糕係名牌子movenpick另外個朱古力蛋糕好好食，去到記得一試

今次係第一次去Kitchen餐廳食早餐喺因為要參加 一個breakfast meeting.首先講個環境，有開揚既落地玻璃，見到出面個view心情都好D！食物質素都好ok,首其係 d pastry 同croissant, 外脆內軟有啖啖既牛油香。D點心種類多，有燒賣+奶黃飽，都好好食😋好鍾意佢個egg Benedict 細細份，食完仲有位食其他野。仲有唔同既果汁+ yogurt 選擇。只係咖啡質素可以再好D，期待下次去試佢地個brunch.

When I first entered to the restaurant, I was shocked by the scenery of the harbour. There were wide range of foods in the buffet. I would say my favourite dishes for that night were the truffle mash, Movenpick ice cream and the crème brulee. (Can’t help myself to go back to the buffet to get more of them). The food quality was great. Everything looks cleaned and stunning. I would highly recommend my friends to come to Kitchen. I will definitely go back to Kitchen again.

因生日緣故於這餐廳吃自助晚餐。餐廳環境很有情調，裝修亦算豪華，訂枱時還為我安排了生日甜品。食品方面種類選擇繁多。生蠔，青口，麵包蟹，長腳蟹，海螺無一不缺。刺身選擇多而且新鮮。熱食選擇極多，中式老火湯十分入味。點心選擇亦比想像中多，而且很有水準。有多種芝士選擇，有幾款ham很出色，記得一試。素食方面除了我們中國人常吃的中式蔬菜，亦有外國人喜歡的salad選擇甜品種類多而且美味，焦糖布丁做得異常出色。