影片
開飯介紹
來自美國的精品餅店Lady M，首次於香港開分店，當中以千層蛋糕及芝士蛋糕最受歡迎，更會推出季節限定蛋糕系列，蛋糕控絕對不能錯過！Lady M 特別推出品牌的皇牌蛋糕「朱古力棋盤蛋糕」(Checkers) 只限 IFC 店開業初期，於 IFC 店獨家發售，更將全球首度推出的「伯爵茶千層蛋糕」(Earl Grey Mille Crêpes) 於香港率先獨家發售！
繼續閱讀
營業時間
今日營業
10:00 - 20:00
星期一至日
10:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
優惠
95折
[即買即用] Lady M $50電子禮券
$47.5
$50
食家推介
招牌菜
相關文章
Long time no eat Lady M cakes! This time tried 4 in a row!Signature Mille CrepesThere were no less than 20 paper-thin handmade crêpes layered with ethereal light pastry cream. Cream was sufficient and the crepes itself had a nice texture. It was very easy to cut it into mouthful size. However, flavourwise I always preferred other more special flavours.Lavender Matcha Mille CrepesSo here came the Lavender Matcha Mille Crepes with fragrant lavender-infused pastry cream and Japanese matcha pastry cream. There were fewer layers of lavender-infused pastry cream yet its flavour was more outstanding compared with the matcha one. It was good to try this new flavour. A sprinkle of lavender buds were given on top.Gateau NuageI always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. Taro Mochi Cream CakeIt seemed to be a new flavour? They used premium Taiwanese Dajia Taro, with 2/3 layers of fragrant taro-infused pastry cream with a hint of rum layered between three layers of fluffy taro sponge cake and one layer of vanilla milky mochi. Finally, it was garnished with lilac whipped cream, edible blue cornflower petals, and water-like droplets on the top. Flavourwise, I think the taro taste was slightly not rich enough, maybe because they wanted to make it less sweet? The taro sponge cake was still fluffy even though I ate it after leaving it in the fridge for two nights. The amount of mochi was very little though, and the size was very tiny. I am glad that the flavour of rum was not so strong. The outer layer whipped cream was thick enough so this cake was pretty creamy.I did not eat them on the same day but left most until the next day. Quality was still pretty good. They were nicely packed in a paper box. Amongst these all, my favourites remain Gateau Nuage and special flavour mille crepes!
繼續閱讀
這次到店裡品嚐了芒果斑蘭蛋糕，味道確實出色，芒果的鮮甜和斑蘭的香氣完美融合，蛋糕質感輕盈柔軟，讓人回味無窮，是值得推薦的甜點。不過服務方面令人失望。一位戴眼鏡、手臂上有紋身的男性店員態度非常沒耐性且不禮貌。當我詢問蛋糕買了是否可以坐下來吃，他竟長嘆一聲，告訴我堂食要在另一邊落柯打，語氣生硬又不耐煩。其實店面看起來就像外賣舖，所以要問清楚也很正常吧？之後有一對疑似遊客的外國顧客，想坐下來，他態度更差，出言不遜，甚至晦氣地說「嗌咗先得唔得呀」，之後見是外國人不懂中文，又粗魯地說”order first!”整體感覺非常不舒服。如此對待客人實在有損店鋪形象。總結來說，蛋糕本身很好吃，但服務態度亟需改進，尤其是這位店員，真希望店方能加強員工的禮貌培訓，讓顧客有更佳的用餐體驗。
繼續閱讀
好耐冇食Lady M嘅Cake，同同事一齊叫咗幾件一齊開心share！今次仲叫到好多款口味～✨伯爵茶千層蛋糕個人最鍾意呢個味道，伯爵茶嘅茶味有餘韻～✨朱古力棋盤蛋糕朱古力皮再加埋內裡嘅海綿蛋糕，正～✨綠茶千層蛋糕綠茶味都係經典，甜而不漏，抹茶控千祈唔可以錯過～✨斑斕千層蛋糕斑斕味道幾突出，整成千層蛋糕之後，味道幾特別～
繼續閱讀
眾所周知Lady M其實係屬於貴價食品系列🎂 佢提供多款甜品及飲品，平時都唔捨得入去食～今日心血來潮想食佢嘅蛋糕🤩 佢最出名嘅就係佢嘅千層蛋糕，但我今日就試咗朱古力棋子蛋糕，顧名思義就係佢嘅蛋糕係朱古力同普通蛋糕格仔形狀咁，好似棋盤上見到嘅格仔咁～🍫如果你係朱古力愛好者，小熊貓十分推薦呢個蛋糕俾你～ 雖然佢喺雪櫃拎出嚟，但佢嘅朱古力外層都可以做到入口即溶，好濃厚嘅朱古力味～ 入邊嘅蛋糕質感輕盈，蛋味香濃，忌廉亦都發揮到佢嘅作用，令到成個作品更加香滑～佢嘅蛋糕品質的確高，完全對得住個價錢👍🏼間唔中奢侈一次去獎賞自己啦
繼續閱讀
🌹玫瑰千層🍰每層之間都均勻地鋪滿咗幼滑嘅忌廉，入口先感受到嘅系非常綿密濃厚嘅牛乳味🥛，唔系普通 cream 嘅感覺，而系好純好純嘅奶香，好似直接將新鮮牛奶嘅馥郁香氣搬入口腔，正到冇得彈👍。接著，千層本身嘅層次感立現，每層都好有彈性，喺咀嚼間展現出獨特魅力✨，玫瑰嘅花香自然清新，一聞就知唔系加香精嘅假把式，淡淡地滲透喺各層之中，為整體口味錦上添花🌸關鍵嘅一點❗就系佢唔甜膩，連平日唔鍾意食蛋糕嘅長輩，食第一口都忍唔住贊好👏雖價不低，但物超所值💎
繼續閱讀