Le Mieux Bistro (已結業)

Not much worth to have dinner in this Industrial center. With this cost , I can enjoy beautiful sightseeing in Many places . just invited by friend to join their gathering . not much special with the food. & for the service just so so . I prefer pay higher cost to enjoy better service & better environment & better food . But the most ridicuious is , when we finish the last course , we have to wait at least half hrs for dessert . at last i found that , we have to wait with another table at the sa

Verv Disppointed for the arrangemnet , they very hard on the Lamb chop , but unluckily , my friend don't eat lamb for 7 years , they have no 2nd choice for sudden occasion . The service is not gd & not nice as they mentioned . Even we paid HJK$1600 for dinner . No next time la !! 65 marks ................

With my friend who work in Peninsula highly recommends , far far away with highly expectation to enjoy the dinner . The food so called is fresh & ok 70 marks la ,but not much surprise ! The serivce can be said is 2 star service only . especailly the manager called A--y, when he explained the menu for us , my friend show not very interested in lamb (personal reason) but he had not offer another choice ,ok , she just accepted unwillingly , so what services. even fast food shop have choice , ( & it

$500 prix fixe menu 有6 個courses，平均水準高。頭盤Tian of lobster 開胃. White asparagus salad 材料新鮮，但略嫌配汁調味太濃。中點mushroom consomme 不過不失。Pasta with smoke eel 有驚喜-- 從未食過意大利鱔，味道跟中菜或日菜做法完全不同，與意大利粉配上剛好。不過，整晚的戲玉係個rack of lamb，羊肉入口即溶，廚師烤得不熟不生-- 正！最後個dessert尚算可以，沒太驚喜。建議該餐廳另覓new pastry chef.

因為有好多好評,一行六人Friday一於由柴灣office飛的過去食個grand set lunch.先來2籃子assorted breadStarter: 煙鴨胸+(唔知乜肉乾)菜沙律SoupMain course: 香煎劍魚腩或澳洲西冷牛扒dessert: 熱情果雪巴+焦糖燉旦coffee除了雪巴好酸之外,全部都好滿意.酒店水準,色香味俱全,地點雖'Nu Lung'但餐廳環境好舒服,一D都唔迫.好!

vistied there for lunch on a weekday.set lunch was priced at $130.with an apetitizer, soup, main, desert, and coffe. Well worths it.food quality is good (quite hotel's quality), persoanlly i prefer lunch from here to those in Soho! each dish is v decent.Envionment is tidy and clean, tables are fairly separately - much better than the crowded ones in Soho.the only short-coming is on those bottled water, $30 each. We 2 person went there for lunch, taking the $130 set, expecting something like $3

早前看到小頭的食評，已經很想來試試，但上次因太遲訂位，而訂不到，所以今次就一早預訂。今年就一早預備去學做一個蛋糕，希望帶來一點點特別的回憶，雖然味道唔算太差，但外貌就唔多靚仔，看來都要再努力一了。有美食又點可以無美酒飲呢，所以也買了兩支美酒去慶祝。說回正題，因我們一早已說明唔食牛肉，而食物的內容也一早已在電話告訴了我們，所以我們上到來時，已看到一張寫上我們姓名的菜單，認真細心又難得，令我們對這間食店，一開始已有一個很好的印象。我們點了一個6-course set dinner ($500)：1.蟹肉甜蝦西班牙喱凍湯- 新鮮的蟹肉、加上甘甜的日本甜蝦和很有咬口的龍蝦子，已經令我們非常驚喜；意大利香草醬加上凝固了的凍湯，那酸酸甜甜的味道，令我們食慾大開。2.帶子龍蝦肉三文魚橙汁- 鮮甜的帶子，很細心的切分為三份，龍蝦和三文魚肉切粒，小心地堆砌成兩層，濃郁的橙汁味，令味道更特顯出鮮甜。3.海鮮清湯- 海鮮湯清澈見底; 沒帶任何油膩(據說煮了六小時後再去油份)，卻實在想不到，味道會如此鮮美，真係有點上腦的感覺，現在還在回味中。4.香煎鵪鶉- 出來的賣相和鵝肝幾相似，外皮煎得香脆，肉質鮮嫩美味；

去年曾到此晚餐，五月份清假再來吃午餐。一來晚餐消費較高（小頭是精打細算的小師奶），二來很難得可以光顧它的午餐，皆因它星期六只提供晚餐，星期日全日休息，公眾假期可能休息或只晚上營業。交通方面，在杏花邨地鐵站乘62A小巴很快便到明報工業大廈。此店位於工業大廈，店外的環境當然只是一般而已。<img vspace="3" hspace="3" border="3" src="http://www.imagestation.com/picture/sraid205/p8905b9c738e42d5583c0bebaf9c1f94c/ef276eb3.jpg"/>店內最引人注目是這大玻璃窗，可看到廚房內的情況。<img vspace="3" hspace="3" border="3" src="http://www.imagestation.com/picture/sraid205/pe425664bf16f47e29c15770fd4e97d16/ef27705d.jpg"/>午餐有四道菜（$130），餐前的麵包熱辣香脆新鮮鬆軟，點有少許鹽味的橄欖油，吃了一個半也

我是在VIP ROOM內吃LUNCH的!能一覽無遺其厨房，已經值回票价!就算是百多元的SET LUNCH，每碟上枱的食物也很講究，有心思!大厨RICKY也很友善!千萬記得留肚，甜品水準一流!!

上星期一睇完Jamie Oliver參加左Hogarrden o既遊戲, 有幸抽中, 免費係Le Mieum Bistro食dinner.食物一流, 兩個頭盤既帶子三文魚好鮮甜, 最欣賞係連配菜也很講究, 如蕃茄要以低溫焗數小時來帶出甜味, 洋蔥用紅油浸煮.而大廚Ricky亦很健談, 樂意同大家分享煮野心得, 看得出佢\對食物既熱誠同投入.

係到食過一次lunch, 佢地有2個lunch set供選擇, 都係under $150, 算是抵, 而且仲食到好飽下tim.餐飽已有好幾款, 餐湯及dessert也不錯, 上菜速度快,waitress都好nice, 不時照顧你所需.食個時有時都會同你介紹一下d野食有咩特別呀o甘,而食完之後他們亦都會問一問comment, 感覺幾好.

This is the best Fusion "C Fong" restaurant undoubtedly!! We spent a happy and satisfied birthday night there.The restaurant serves open menu, which means they'll confirm you the dishes when you make reservation.We enjoyed 6 courses set with HKD500+ per head, the 1st appetiser with oyster & snail, so fresh and juicy. the 2nd cold dish with 4 different kinds of fresh and delicious sashimi - sword fish belly, uni, tiny lobster and scallop.the 3rd dish comes with tomato soup but a bit salty howev

由朋友介紹,地方容易找到,有露天停車場,私房菜來講,地方裝修不錯,頭盤的海鮮新鮮,伴汁好match,黑菌湯味濃郁,香煎鱸魚不錯,Lamb Chop好嫩滑,肉汁鎖住,Good!!甜品ok~~ 值得一試~~VIP房用來開Party不錯~~~

overall the food quality is high while six course only for about $500 including alchol is quite cheap.

I tried the best chocolate pudding in Le Meiux Bistro. Other dishes could maintain the standard of Scala but the price was much cheaper. The duck liver and lamb chop were very good. Really a cosy restaurant for gathering!