Locanda dell' Angelo (已結業)

We came here for some kind of celebration tonight and the food and the service tonight was absolutely satisfying.The restaurant does not offer set dinners. There are not many many choices on the menu but many of them looked attractive to us. So we asked the server to make recommendations. Each of us ended up having a 4 -courses dinner To start with, we were served with bread basket and a cold soup.The 3 kinds of bread are not very fluffy but are rather dense and chewy. I like the tomato bread mo

Had to pleasure to dine at this gem Italian restaurant with couple of friends twice in a month.Food is excellent, from starters to desert and wine selection.Welcoming staff, efficient, service is very detailed oriented.Suggest to try the sea urchin risotto and if there's enough of you, the wagyu steak is a must try for meat lovers.Angelo is cooking there with his team every night, so you are kind of getting a guaranteed and consistent quality!Highly recommended for all types of gatherings, frien

自幼與妹妹感情深厚,早前剛好她生日,又有籍口去尋找美食來興祝一番。經朋友提意就來到跑馬地來進餐,跑馬地除了有熱鬧的夜馬外還有他寧靜的一面。 Locanda Dell' Angelo 餐廳雖不在大街大路上,但絕對不難找的,就決定在這意大利餐廳跟妹妹慶祝生日吧。 店內環境十分舒適簡潔,有開放式廚房可讓食客看到廚師認真製作食物,專心的男人總是特別吸引的。 經店員介紹後,原來這靚仔主廚師是來自意大利西西里島,因沿岸有豐富的海鮮,所以廚師對海鮮特別鐘情也對海鮮很拿手熟悉,讓我跟妹妹對這頓晚餐十分期待。＊　＊　＊＊　＊　＊【Sparkling Water】 $50 先來加冰的sparkling water來解解渴。＊先來餐包 餐包有好麥香味,而且外層帶點脆, 另一款包口感鬆軟,沾了少少橄欖汁及黑醋,令餐包味道更提升。＊　＊ 湯比較杰身好重紅蘿蔔味也很甜, 並有淡淡橙味這可吊出煙三文魚的味道, 加上粒粒蟹籽口感甚為豐富,味道特別也美味。＊　＊　＊＊　＊　＊ Appetizer【Beef Carpaccio with Arugula and Parmigiano, light Mustard sauc

今天是hubby工作41年的日子，一定要慰勞他，所以選了一間高級的意大利餐廳慶祝。這間餐廳裝潢簡約有格調，沒有什麼花巧的裝飾，只有幾幅意大利風景相片，而且座位舒適。開放式的廚房整潔乾淨，讓客人可以看到廚師準備食物的情況。每位侍應都很專業和殷勤有禮，每吃完一道菜都會換一隻新的碟子和餐具，真的不可不讚。經理介紹主廚是來自西西里島，最擅長主理海鮮，所以我們也特別點了海鮮的菜式。我們6:45入座，客人還不多，但七時多後已座無虛席了。麵包籃有三款麵包，有五穀、蕃茄和橄欖麵包，暖暖的麵包，外脆內軟又有質感，很好吃。餐廳送的劍魚腩香橙凍湯很清新很開胃，劍魚腩蓉很滑很新鮮，凍湯還有幾粒脆脆和橙肉，口感豐富又有層次。Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce 生牛肉薄片色澤鮮紅，很軟滑和充滿牛味，配上火箭菜和巴馬臣芝士，很完美的配搭。Pan-fried Hokkaido Mackerel with Piperade, red onion and Capers flower 北海道鯖魚煎得外脆內軟，很佩服大廚能拿捏到這樣高

位於跑馬地的Locanda dell' Angelo ，是一間高級隱世西餐。曾經聽好友說過，這裡的意大利餐美味到不得了，是她在香港嚐過的意菜當中最好吃的，她嚐盡珍饈百味，今日便聽他的意見，來到這裡吃飯啦。未吃菜前，先呈上一籃麵包，包控對此興奮不已。麵包一共三種，分別是蕃茄包，麥皮包等等。每種麵包勻具備麵粉的清香，脆皮結實，煙靭口感，令我回想在意大利的曰子。Burrata Cheese $188先點選二個前菜，其中一道是Burrata Cheese，它在意大利非常出名，外層是Mozzarella Cheese，內裡是忌廉，切開後，忌廉溢出，配以BB生菜，小蕃茄等，具有意大利風味。Beef Carpaccio $178義式生牛肉，生牛肉片薄切，加入巴馬芝士乾片，芝麻菜等，牛肉片肉質腍嫩，芝士微鹹脆香，配上芥末醬，味道不錯呢。Hokkaido Sea Urchin risotto $328雖然我不愛海膽，但看到這碟亮晶晶又飽滿的意大利飯，實在令人興奮。由意大利主廚烹調的意大利飯，果然非常正宗。意大利飯每粒吸滿醬汁，谷至脹卜卜，醬汁收汁濃稠，加入芥末和蝦夷蔥，味道更佳。Mezze Manich

staff 态度殷勤服务好但附近无乜街位泊车亦无停车场(最近係马会)环境0K正常食物就......嗱，甘讲，price range 算一線，但味道无好好但亦唔差，所以个人略嫌偏贵。甜品就正常D，market price, 味道OK

Celebrating the 6th anniversary, my boyfriend brought me to Locanda dell' Angelo in Happy Valley for dinnerIt is an upscale yet relaxing Italian restaurant by Chef Angelo, who comes from Sicily.The front part of the restaurant is a dining area alongside a semi-open kitchen; customers can watch food preparation while enjoying the meal. Walking through this area, we were brought to the back part, which is even more cozy with sofa benches and gives greater privacyWe decided to have a full-course di

剛剛出咗糧，月頭係銀根就要多嘅時候，忍唔住今晚要食餐，去咗跑馬地一間意大利餐廳。Bread Basket餐前麵包已經唔簡單，鬆軟綿密。 Amuse Bouche餐前小食都可以係個湯，今晚準備了紅蘿蔔魚湯，三文魚及煙燻劍魚肉的組合，再加上菠蘿及脆粒，好有層次感。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu水牛芝士本來冇咩味，配塔又真係豐富，配三款不同蕃茄、生菜及少許意大利鹹魚 Anchovies，又係好多層次的口感。 Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce生牛肉食佢的香嫩，與芝士一齊食，非常之夾，這款芝士味道很不錯。 Hakkaido Sea Urchin risotto with fresh Wasabi and Chives海膽意大利飯是招牌菜，絕對唔會差，見到個樣已經知道得，醬汁豐富又俾返粒吸晒，海膽金黃顏色好突出，入口就係有好豐富嘅感覺，奇怪有少少辣辣地原來加了日本芥末，經理哥哥話有助提升

以前的我對食要求不多，只要吃得飽，味道容易入口，價格又相宜就可以。自從結婚後，對食的要求逐步提升，聽說跑馬地呢間餐廳的評價很高，所以便探一探路。一入門口，就經過一個開放式廚房，職員帶我們到附近的位置安坐好。職員奉上餐牌，細心為我們介紹裡面的食物，而且還介紹這裡有西西里的大廚。先來個餐包和餐湯，個餐湯的蕃茄味煮得很杰身，有點像蕃茄醬，味道非常濃郁可口，跟平時飲到的完全不能媲美。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu呢味菜式其實係沙律，沙律菜非常爽口，蕃茄十個鮮甜，加上芝士的酸味味，異常搭配，非常醒胃。Marinated Norwegian Salmon with Caviar, "Salmoriglio" sauce and Avocado菜式擺放得非常精緻，每片三文魚的頭尾兩端都放上數粒魚子，肉質鮮味得來，口腔還留著陣陣的魚子香味，看得出大廚對菜式如藝術品一樣。Homemade Tagliolini with Lougoustine, Spring Onion and Tom

I've heard so many good things about this restaurant in the past so this appeared on top of my list when I wanted to do a nice wine dinner. The food was alright, I thought all the courses were mediocre except the wagyu prime rib which was very very good, probably one of the best in town actually. Pink in the middle it's juicy and very tasty. The Uni and sun dried tomato risotto was also nice. However, I didn't really like the service and attitude of the staff there. The way they say things or th

小時候媽媽將最好留比子女，當長大工作後，工作忙碌，忙見同事見朋友多過見媽媽，可以帶最愛享用fine dining 是一種福氣。從老闆口中得知跑馬地新龐兒Locanda Dell'Angelo 由大有來頭主廚Angelo Agliano操刀，曾經跟隨世界名廚Joël Robuchon，為他的米芝蓮餐廳擔任行政總廚。Angelo Agliano 帶來家鄉西西里的美食，海鮮與麵條都是拿手菜，食材精心設計，果然米芝蓮風格餐廳半開放式廚房，可一睹大廚風釆加了一小片青檸sparkling water，水變得特別清新暖暖的麵包有三款Burrata Cheese with trio of Tomatoes, baby Lettuce, Anchovies and Capuliatu $188欣賞餐廳用Burrata Cheese，比mozzarella更creamy更軟滑細緻，配上三種不同蕃茄、微咸鯷魚，這精心挑選食材，而且有層次組合Risotto “Acquerello” in Plancton flavoured with Olive oil and Alaskan King Crab $298米

個人向來覺得，飲食可以是一種藝術。 從每一道菜的外觀設計到食材煮食材間的配搭，甚至是餐廳的整體氛圍，都非常考驗設計者的功夫。 廚師及店員的用心程度，客人剛踏進店舖就能感受得到。Locanda dell Angelo 作為一間以星級名廚為賣點的意大利餐廳，我對其食物質素、餐廳整體氛圍等都抱有非常大的期待,而結果更是令我喜出望外。剛進店舖，餐廳的整體感覺優雅而舒適。 廚房為開放式設計，感覺非常整潔乾淨。客人亦能在品嘗美食的同時，飽覽廚師做菜的英姿。剛坐下不久，店員便為我們拿來餐牌，並逐一介紹每一道菜。 我們亦根據店員的推薦及個人的喜好，選擇了當晚的菜式。在定下當晚的菜色後，店員為我們拿來三款法式麵包，分別為蕃茄、 五穀及橄欖口味。法式麵包焊得暖哄哄的，外硬內軟。個人最喜歡的是橄欖口味， 吃下麵包後， 橄欖的香味在口中久久不散。吃下餐包後，定會想來一碗餐湯。 店員彷彿知道我們心中所想，便為我們送來這碗意大利凍湯。 凍湯帶點淡淡的番茄味，配合中間的三文魚蓉 為炎炎夏日的開胃良品。 吃下凍湯後，我的胃口便準備好 拆一頓晚餐了。與其他芝士相比，burrata cheese 的味道較淡 ,有較重的牛

A hidden gem located in a side street of Happy Valley, Locanda dell’ Angelo, is certainly one of the best restaurants in this luxury area. The chef specializes in marine products, making it a paradise for us the seafood fanatic.Bread basket to comfort the stomach first. Three sorts including tomato, olive and cereal. A fresh breath to start off the dinner. Crunchy lettuce served with rich Burrata Cheese and sweet, succulent tomatos. Unresistable.A genius choice using Piperade to add flavour on M

那天晚上隨朋友到了跑馬地品嚐了一頓優質既意大利菜平日說到意大利菜，總會想起意粉或薄餅，但原來正宗的意大利菜絕對不僅於此點菜之後，店員隨即為我們奉上一籃熱烘烘的麵包籃內麵包有三款口味, 分別是蕃茄、五穀燕麥和水欖，每一款都札實帶筋性，味道來得自然，即使不沾橄欖油也能輕易吃光隨後便是當天的湯品“Spanish Tomato Cold Soup”，蕃茄凍湯酸甜開胃，混合了軟滑不膩的芝士後，入口更為順滑前菜我們點上了店內其中一款既signature “Burrata Cheese with trio of Tomatoes, baby Lettuce, Anchovies and Capuliatu”HKd$188+10%-蕃茄和芝士向來都是好朋友，而這更用上了三款蕃茄和軟綿的水牛芝士，加上爽嫩既生菜及帶咸的鯷魚碎來提鮮，令整個前菜既叫人吃得開胃又讓人嚐得滿意之後就是店內的名物“Hokkaido Sea Urchin risotto with fresh Wasabi and Chives”HKd$328+10%，一場來到，不得不來一客吧有說這個risotto派頭十足，曾獲得Robuchon的

跑馬地係一個富貴得來又低調的小區，無倒模豪宅，呢度唔似中環銅鑼灣，區外客唔多，但居然養得到好多高質素的餐廳及店鋪，可以想像區內居民消費能力極高。今晚來食意大利菜，餐廳氣氛輕鬆，好好生意，平日都滿座，味道唔錯，甜品尤其出色，價錢唔平但份量合理，要知道今時今日好多貴價餐廳份量似餵雀。侍應友善，知我唔識字，好有耐性地解釋餐牌每道菜。我地幾個人share 頭盤，每人一個pasta同甜品，已經無位置再食main course 了。