London House Gordon Ramsay (已結業)

We made a booking via table map n we called explicitly to confirm table n baby chair. However upon arrival, I was asked to go to the 1st floor, and a woman with iPad dressed in black n pony tail said she could not find the said booking via heir system. Even I show her the table map reservation, she just said its not on their system and offer to alternative solution. I was quite surprised at her service level. I have to ask the third time until she offered "well u can sit outside but need to retu

同好多人一樣，因為廚神個名去London House見有啲食評話唔滿意，去之前考慮了一會，還是book了枱去吧。這天不算太多人，坐樓上的座位。Olives, herb butter, focaccia $48我本想吃focaccia的，原來橄欖的份量還更多，如果你喜歡吃橄欖的話，這款餐前必點的。Chicken Tikka Masala, Saffron rice $198如果不考慮在什麼地方吃到的話，這款chicken tikka masala幾好吃的，特別是花紅飯很香口，只是覺得在london house出現這樣印度的飯太fusion 了吧。Bangers & mash with onion gravy $168這是比較滿意的main dish，onion gravy調味恰到好處，腸尚算淋身帶少少彈牙，薯蓉份量亦很足夠。到晚上9時半左右，樓上只有我們用餐，店員邀請我們到樓下用餐，恰巧又有live band看，總算有個好的理由要換座吧整體評分，可以再來，只要你不要對廚神的名抱有過大期望，其實London House很不錯題外話，當日女侍應對我們是有禮貌的，不過晚餐中途聽見女侍應扔低餐具

Went to this place and have dinner with my family, we ordered the mussels, roasted chicken and ribeye. Despite the fact that this place has Gordan Ramsay's name on it, to be frank I'm really disappointed with the terrible attitude of their staffs and the quality the food. First let's talk about the food, the ribeye we ordered for medium well, however they gave us the well-done steak, the mussels is okay not impressed tho, random restaurant can make a much better mussel than they do in here. Roa

I knew Jamie Oliver as a celebrity better than Gordan Ramsey. I heard a lot of reviews or news about these two UK chef, and sounds like they are arch rivals. While I have really bad experience in Jamie's Italian, I picked this London House for my friend's birthday dinner. It was a Saturday and at 6pm, we could still enjoy happy hour. We tried all the house red wine/while wine and they were all unbelievably good, not compromised by the happy hour promotion.We ordered:Sausage roll, spicy mayo

London House嘅晚餐～終於都食咗啦想嚟食都係因為Gordon Ramsay 呢個名。呢度主要係食英國菜，所以無理由唔試Fish ＆ Chips，另外仲食咗 Truffle popcorn， Potted crab with seaweed toast 同埋 Beef burger 。兩個前菜都唔錯，Truffle popcorn 都幾得意，未見過用爆谷嚟做前菜，基本上係原味爆谷加咗松露粉係上面，望落去會覺得無乜咁特別，不過食落松露味好出，都幾surprise，一班人嚟食佢呢個都幾好，可以一路傾計一路食，又唔太heavy。Potted Crab with seaweed toast， 初初見到個醬，我以為都係只係一個醬，不過原來成杯都係蟹肉，味道非常好，個蟹肉蛋黃醬好creamy，但係又唔太漏，就算就咁食個醬都覺得好好食。至於個多士就一般般，我自己就覺得烘得有少少過咗龍，硬咗少少，或者啲多士薄少少會好啲。我至於主菜，我就覺得個Beef Burger 比較好食。個burger 好 juicy，咬落去啲汁會滴曬出離，麵包都好鬆軟，不過係底果塊包就索咗汁，所以有啲soggy。成個包我

Heard that it's a crowded place for dinner. I made a reservation 2 days ahead. Subsequently I received a voice message urging me to re-confirm the seats 1 day prior to the booked date which I double-confirmed.When I arrived, I told the receptionist I had a booking, while she did not bother to check from her computer and told me:R1: Do you want indoor or outdoor ? (the temperature was 32C that evening)Me: indoor plzR1: All we can offer you is outdoor.Me: I had a booking requested upstairs indoor

一直很喜歡看Gordon Ramsay的節目，找天終於來到他在尖沙咀開設的餐廳。因為當日要往紅館看演唱會，所以早早經Openrice網上預訂了六時半的座位。準時來到，安排了閣樓的二人坐位，地面大門露天已幾乎坐滿，多是啤酒客人，因為時間仍早，我們兩人只點了一客雞肉凱撒沙律和一份牛肉漢堡。凱撒沙律不像是一般西餐的沙律菜，裡面有一隻切開了的溏心蛋，咸味的有獨特的風味，烤雞肉一般，但我發現裡面有沙甸魚！沙甸魚有點腥味，配合了沙律醬搶了整個沙律的風頭，如果沒有沙甸魚會更加美味。牛肉漢堡比我想像之中小，本來以為它起碼像美國餐廳般大份，上桌後卻發現只有平常一份差不多大小，麵包和七成熟牛肉也稍為乾了一點，味道平平無奇，沒有令我感覺份外驚喜，本來以為地獄廚神會令我像他節目裡歡呼一樣，令想再叫一份炸魚薯條的我也卻步了。本來對哥頓帶有很大的期望，環境和味道上不過不失，但如果希望是像廚神一樣的驚喜可能機會不大。

經友人介紹，知道呢間係英國有名米芝蓮7星地獄廚神Gordon Ramsay在香港開的第二間分店。 London House本身在倫敦有分店，賣精緻新派歐洲菜，香港新店雖然同名，但餐牌幾乎完全不同，沒有走高檔路線，反樸歸真主攻英式傳統食物，例如Fish ＆Chips和Shepherd Pie。 環境也像pub那樣，餐廳分上下層，上層有露台，營造空間感，下層也是開放式，店出面也有露天坐位，適合同朋友把酒談天輕鬆下既好地方。店內很多美國旗裝飾，很典型美式傳統既pub格調，很chill 舒適。這次三人行點了：Bangers and mesh $168handmade sausage , mashed potato and onion gravy. 自家製既肉腸，肉味香且多汁，味道實質沒太特別，但加了洋蔥蓉汁，增加其惹味感。底層柔軟全綿既薯蓉，有香濃牛油味，配洋蔥汁一起吃，汁全浸入薯蓉，格外滋味. Lamp chop : 羊架肉質軟腍，無酥味，多汁夠juicy, 如本來對羊肉味覺得較濃，可點另上既醬汁，沒有衝突，只令羊肉更可口。配料有蕃茄，蒜粒都是煎香了，更添精彩。店員介紹lamp ch

As a big fan of Chef Ramsey, I’ve had expectations for the Bread Street Kitchen in London, as well as the new London House in Hong Kong. But I was disappointed both times. I know very well this may just be another restaurant trying to leverage the “Ramsey Brand” but not actually serving high quality food. The service was quite poor, and there were only very few choices on offer during tea time. Although it’s understandable that food could be sold out, I expect the staff to tell me this when I wa

一直很喜歡吃Fish and Chips 但找不到有甚麼地方好吃今天卻慕Gordon Romsay 之名來吃London House 亦找到了朝思暮想的Fish and Chips -Fish and Chips $198炸漿不會太厚 而且吃到有點點的啤酒味 又不會吃到油油的感覺不過魚肉質感鬆散 扣了一點分但附上的三種醬汁大大為這道Fish and Chips加了不少分Tartar sauce 固然是必吃的醬汁 但另一碟Crushed peas 吃下有種草青味 帶來了清爽的味道還有一個忘了叫甚麼 但感覺很像泰式魚露 咸咸的和炸魚很配順帶一提 薯條不是厚切 而且很多都是碎碎的-Lemonade因為餐牌上沒有寫明價錢😂不會太甜 配上Fish and Chips 能減掉油膩感-Egg Benedict $88荷蘭醬的味道不太突出 不過吃到點點酸味😳而且煙肉也煎得太乾最底的包像是隔夜的豬柳漢堡包再烘熱 結果是十分硬和乾唯一做得最好的是 水波蛋做得十分流心 沒有過老 以致一切下去蛋汁源源不絕流出來-

好彩book咗位，所以過程比較順利。到嘅時候已經好多人，同尖沙咀果邊唔同嘅係尖東哩度外國人居多，氣氛幾好。哩度係英倫風嘅bar，唔係開大餐食fine dining，其實咁都好，飲兩杯食下野，樂得簡單。食英國野，fish and chips 係其中一個見功架嘅菜式。炸魚脆漿薄得嚟夠脆，唔錯，魚肉口感ok。果個似係青豆醬，好食。薯條都係我中意嘅款。份量比我想像中大。另外叫咗個Lamp Chops，好似話係特別野。件數都係好足，兩個人非常夠。肉質唔錯，有肉汁但係唔會好膩。食下酒飲下酒吹下水一流。總體感覺唔錯，以英倫酒吧風格嚟講相當唔錯。而且環境幾好，開揚有海景，熱鬧但係唔會覺得好亂。價錢喺哩D咁嘅中心區域算係相宜。

先來個肉卷，仲係微暖，外軟內脆，配埋個自家製醬，雖然有少少油利但好正。 主菜賣相好精彩，但可惜塊扒有點老，肉有d根咬唔開，反而配菜好味，最欣賞佢有塊燒波羅，好開胃之餘感覺去左d油利感覺。 炸魚暑條新鮮炸起，皮薄魚肉夠厚實，3款醬同炸魚好夾，再配埋肥暑條，我呢個煎炸人至愛，4條魚快速比我KO，好正宗既炸魚暑條，好味，同茶記個d無得比^^ 甜品又點少得，雪糕凍個批暖，冰火感覺味覺大刺激，但我個人覺得甜左dd 朱古力mousse多數會好甜好溜，佢朱古力帶少少苦，配埋吉士家無超甜感覺，食唔停口我竟然一個人食曬一杯，食完又要開始減肥了

第一次來到LONDON HOUSE 吃個生日午餐, 位置雖然在馬路邊, 但行車很少, 基本也沒甚麼廢氣, 由於訂了枱, 但食客不多, 帶我地上到二樓, 隨我們坐INDOOR 或OUTDOOR, 不過LUNCH SET 種類選擇非常少, 所以決定散叫, 午餐散叫的選擇也不多, 大約只有10款左右, 我們兩人決定要Sheperd's Pie, Bangerss & Mash, 仲有Mushroom & Leek LasagnaSheperd's Pie羊肉批, 焗得好靚, 外層脆脆地, 內層係羊肉碎, 喜歡羊羶味的可以一試, 味道很濃Bangerss & Mash, 香腸不太特別, 反而個薯蓉好好味, 和平時食開的薯蓉完全不同Mushroom & Leek Lasagna, 菇味重, 印象深刻最後一讚, MANGO JUICE 好FRESH

今晚試下無食過嘅London Househappy hour 去到7pm...我就點咗杯白酒 餐牌上嘅選擇唔係話好多...但係第一次食... 都唔知揀咩好...最後決定....radicchio and orange saladummmm甜甜哋嘅橙味第一二啖食會有清新嘅感覺但係之後就一般... 同埋唔會想食晒佢咁sausage roll第二個Gordon recommends唔抵食！蘇皮唔夠鬆脆... 入面嘅"sausage"好鬆散... 無咩味咁beer battered eggplant有驚喜！好大塊茄子外皮炸得鬆脆... 茄子juicy...面頭配菜辣辣哋... 成晒成塊都唔覺得溜traditional shepherd's pie羊肉薯蓉批... 第一啖覺得好味... 之後就開始覺得喊但係配埋嘢飲一路食都ok嘅正統嘅英國菜可能係咁但係對於第一次食嘅我就有啲唔習慣

星期六晚book左檯黎. Book時佢講話要9.30還檯.去到嚮樓下同個waitress 講乜名book左幾點, 佢問我幾位, 我話5個, 佢叫我上樓上. 冇人帶我上到去又同另一個waitress講一次乜名book左幾點. 佢好迷網唔知想放我嚮邊. 叫左另一個waitress黎. 我又要再講多次乜名book左幾點同5位. 其實裏面有位, 但佢叫我坐露檯, 我冇所謂.然後佢話: mad’m , we have a reservation here at 8.30, can you give back the table to us at 8.30? 咁我又再同佢講一次乜名book左幾點, 佢就話佢知,但有人book左個露檯. 我同佢講我book檯時係同我講9.30還檯, 唔係 8.30. 跟住佢又講多次but we have a reservation here at 8.30. 去到呢個景況我唯有包致金侄女上身同佢講句: I DON’T CARE. You told us we were supposed to give you back the table at 9.30, not