Louise

營業中

休息中

The night that I spent in Louise was so good!!I will definitely put that restaurant on my favourite list and wish to go more often First they offered us a small appetite which is cucumber and sth, I wasn’t sure and it taste sweet and sour, prefect to start with! We ordered 6 oysters, and they were beautiful, either on the looks and taste. Have to mention that I’m not a huge fan of oyster, but this one got me Of course that we have the yellow chicken, before trying this dish, it was ridiculous

Readers who follow my writings know that hospitality and professionalism are taken as seriously as food quality. Being hosted by someone who cares about and knows what they are doing can salvage an imperfectly prepared meal, but even the most exquisitely prepared dish could not remedy a server that upsets you whether out of pure incompetence, neglect or simply having an attitude. After all, what can be worse than losing precious time dining at an establishment that frustrates you rather than off

#louisepmq 是米芝蓮一星的法國餐廳，環境氣氛很好，很有復古味道！殖民地色彩的橫裝，很有三十年代的殖民風🌀可以消費一店悠閒的下午也不錯😊😊高級法國餐廳當是有美酒佳餚，但今次我只嘗了法式甜點，下午茶吃小甜點加杯咖啡最恰好🥧🥧☕🔹chocolate tart $128 超級推薦！！賣相精緻，濃郁朱古力味又有香滑的朱古力cream，不會過甜，面層是脆米質感，似金莎，整體實在太美妙😋😋😋😋🔹mocha $48 朱古力味咖啡，非常配合吃甜點👍👍Louise香港 中環鴨巴甸街35號 元創方JPC地下

米芝蓮一星餐廳主要分兩層dining room & drawing room, 兩層嘅設計都唔同，本人比較喜歡地下drawing room既設計！* 嚟呢度食梗係要食佢嗰隻主打本地黃油雞Poulet jaune roti , 話晒成隻雞一定夠四人食，正式上菜前侍應將成隻烤雞令俾我哋睇，陣陣香草味已經吸引着我了，用咗本地嘅三黃雞，雞尾插着香草，跟住侍應就會拿返去廚房將隻雞斬件，隻黃油雞好嫩口，好夠滑，胸肉都唔覺鞋口，叫呢隻雞仲有日本新瀉米飯和沙律菜跟，呢個飯簡直同呢隻雞好配合，啲飯嘅質地好好食好似一粒粒嘅蒸飯，更用咗雞湯去煮，所以個飯特別香，上邊佢仲加咗啲蔥同脆薄薄，一啖飯一啖雞好正，另外仲有醬汁可淋在雞上，呢隻雞係必食！

開業半年已經獲得米芝連一星的法式餐廳Louise 🌟 質素之高 不用多說已bookmark一段時間 今次趁朋友生日一試🎉整體而言 無論食物 環境 定服務 全部質素都好出色 不愧為一星👍🏻適合慶祝生日或其他特別日子✔️.位於PMQ的Louise共有兩層 兩層均設有室內及室外位置地下全日開放 二樓則只開放至2:30pm 直到晚上6點先會再開放.成間餐廳環境都好雅緻 亦帶有法式格調個人最心儀二樓drawing room的設計 十分高雅 影相打卡無難度 女孩子一定會喜歡💕.週末下午用餐人數不少 約一週前訂座 二樓的室內空間已經full booked了😭最後選擇坐在地下室外位置🙆🏻‍♀️不得不說 其實室外環境都一樣好吸睛 有大量植物作佈置 成個oasis咁 有種渡假feel🌵唯天氣實在太熱 雖然裝有風扇 但仍然係熱到失控😂強烈建議 夏天大家都係坐返室內 否則將會熱死～.一坐低先送上一籃homemade麵包 有三四款 味道出色牛油亦相當特別 加入左少少穀物 口感一流 就咁睇麵包已睇得出係相當有誠意.🔸Roasted Yellow Chicken $958🔸到訪Louise的必點菜式 世界級好食的本地烤

✨Smoked organic egg加個薯蓉同煙肉，食落鹹鹹地，係前菜不錯的選擇✨Angel hair pasta (20g)一口意大利麵，上面有鋪着滿滿珍貴既魚子醬，但個人認為份量有點少，如果麵可以多d就好了✨Roasted yellow chicken重點黎啦🤩先係原隻雞上嚟俾我哋相機食先，之後再拎返去切，食落第一啖雞肉肉質好嫩滑好香🤤另外個飯加咗黑松露同充滿雞油香味，成個set分量超多，四個人食都食唔晒.

We went there for our wedding anniversary, as we enter the restaurant, the environment is very warm and comfortable. We order their signature dish yellow chicken and a starter. They were both delicious.But at the end we can't finish all, the yellow chicken is very filling for just two people.Almost all the staff came and talk to us, we feel really welcoming, they even explained how they cooked the dishes. Definitely a wonderful experience for us. Highly recommended this for a romantic dinner.

自上次到訪已經差不多一年時間，那時候Louise剛剛開業，到訪的人不多。自Louise 摘得米芝連星星以後，星期六日的brunch 常常full booking. 連續book兩個星期都失，就試下walk-in. 今日特意提前到達，仍然有早到之人，幸好還得坐bar table, 不致白走一敞。餐廳的裝修雅緻大方，帶一點休閒法式情懷。氣氛十分優雅高貴，但沒有過分的侷促氣氛，感覺寧靜而舒適。午餐brunch 的選擇唔太多，主要都是輕食為主。Louise benedict , brisson ham, hollandise $178這班尼迪旦和平日的真的有一點點分別。這水波旦真的煮到剛剛好，用叉一刺，旦黃緩緩的流出來，伴以煙燻火腿、嫩菠菜苗和自家製的軟身薄餅麵包，真好吃。那荷蘭汁既有旦香，又帶牛油香，加上微微的酸，吊起旦黃和煙火腿的味道，整體香滑豐潤，又唔會好膩，不錯！Louise blue lobster sandwich, chives, $238這龍蝦三文治用上較貴價的藍龍蝦，雖然份量唔多，但龍蝦肉質嫩滑，味道鮮美，混合爽口的生菜彌，和香甜的洋蔥和香草，再加上酸甜醒胃的沙律汁，令人食指

I have always heard a lot of great reviews of Louise. Most friends went there for brunch and they said the price is reasonable and with high quality of food (also great for instagram!). Seeing it got a michelin start this year, I've decided to try it out with my husband for dinner. We booked a week ahead and chose to dine at the drawing room instead of balcony (I can't deal with heat!). We got our table as soon as we arrived and we walked across the bar area to get to the table. The decoration o

Louise, One Star Michelin French Fine Dining By Acclaimed Chef Julien Royer. The star of the menu is the Roasted Yellow Chicken. Served whole, it is accompanied by a simple green salad, along with Niigata rice. Cooked in stock and finished with spring onions, fresh truffle shavings and crisp chicken skin, the famed Japanese rice was a standout for us. Coupled with the moist and juicy chicken. The restaurant’s another signature dish is angel hair pasta with Kristal caviar, black truffle and komb

We booked a table for 6 for a Friday dinner and wanted to add one more person but Louise kept saying they were not able to accommodate 7 people and could only confirm to us re the availability on that Friday; on that day, Louise called and said they could give us a table for 7 but we must take their set menu at 1,458/person + service charge. This set menu thing has never been communicated to us at the beginning, just because we have more people then we’re forced to take the set menu, what kind o

Asia best restaurant no.1 星加坡嘅Odette 就一流，唔知佢哋嘅Chef Julien 來香港開嘅Louise 又好何呢？今次午餐時間來試試，安排二樓嘅Dining Room，環境一流，好warm, 招呼亦都好好。頭盤當然唔少得Odette都有嘅Oeuf fumé 即刻係smoke egg, 滑一滑嘅薯蓉加上buckwheat, 整體滑滑嘅只係chorizo咸咗小小另一個頭盤係grill mackerel，新鮮嘅魚配唔同味道嘅醬，好突然出主菜當然係 Poulet Jaune Rôti 配 salad 同埋 Nigata rice，本地黃油雞一d都唔輸比外國雞，雞肉嫩滑油份亦都焗到消失咗咁，加上脆卜卜嘅雞皮，再配埋飯。應該係最貴但係最好味嘅燒雞飯可惜已經飽到試唔到甜品，下次再試!

Louise 係一間我想試好耐嘅法式bistro 佢哋嘅裝修絕對吸引到我哋呢啲想打卡嘅港女 老實講佢哋嘅裝修絕對係冇得輸 而且本身未去嘅時候 上網見嗰個影佢一樓個露台個景真係好殺食 所以早左兩個星期book咗佢嘅一樓露台位 諗住母親節同家母食吓好嘢 但好心提下大家 夏天真係唔好坐外面 肯定你唔夠10分鐘就後悔講返食物 一開始就係衝着Louise 最出名嘅roasted Hong Kong chicken 去嘅 所以未坐低已經落咗order 首先要讚下佢啲麵包 真係幾唔錯 而starter我就試咗佢個croque ,beef tartar 同smoked organic potato 老實講三樣都唔係特別出色 我會話佢所有pastry 都唔差做到外脆內軟嘅感覺 但味道真係一般 而且唔知係咪個人口味問題 我知不嬲法國菜都係偏重口味 但成餐飯其實所有嘢我都覺得偏鹹 食完係會好口渴終於到我最期待嘅黃雞出場 呢個真係可以算係我成餐飯最失望嘅 因為我真係睇咗好多食評 基本上所有人都講到 呢隻雞有幾出色可能唔識食嘅我 真係唔太識欣賞 講唔出呢隻雞有咩可取之處 我見好多人話佢好嫩 我就真係唔多覺 而且

第一次來這裏，這裏的環境跟裝修讓我很驚喜，又漂亮又優雅。我們坐在balcony , 有一點像去了歐洲的餐廳一樣！我們點了3-course lunch course 。Fole gras 的湯味道很好。燴牛肉很稔、很入味。法國菜的甜品大概不需要擔心，味道很有保證很想再來這裡品嚐別的menu

左揀右揀，想搵間靚餐廳，好好enjoy一個晚上，最後決定嚟到呢間米芝蓮一星法國菜，試吓佢個招牌黃油雞。餐廳環境超級舒服，我仲特登訂咗樓上露台位，最近天氣涼涼地，可以坐喺露台享受晚餐實在令人心情放鬆。Angel hair pasta Kristal caviar， black truffle $458 最鍾意食黑松露野嘅我，今次仲要加埋滿滿嘅魚子醬。呢個配搭真係不得了，一放入口啲黑松露味就湧上嚟。超級好食，但係份量真心少。可能咁先矜貴掛。Roasted Yellow Chicken $898我絕對係衝住哩隻yellow chicken 黎，一打開餐牌就指住呢個一定要落單。雖然佢話要等50分鐘，係咁優美嘅環境坐下，同朋友傾吓計，影吓相，眨吓眼呢隻黃油雞就出場。呢度服務超級好，佢會先鋪出嚟俾你影相，滿足左你相機食先嘅慾望，佢會再攞入去幫你切件。在上枱又係另一個畫面。最重要係佢隻雞，皮脆肉滑，肉質鮮嫩，一口入去啲雞肉真係好滑，一路食忍唔住一路讚，不停讚，好耐冇食嗰啲咁好食嘅雞。真係超級大推，一定要試！！！ 個飯係用雞湯煮，用左日本米，圓轆轆，好飽滿，粒粒分明，真係食到停唔到。 滿分💯滿分💯滿