Louise

營業中

休息中

認識Louise係因為舊老細推介嘅米芝蓮一星餐廳⭐️ 等咗好耐今日終於有機會試到甫入門口已經覺得佢哋裝璜好華麗但亦好cozy 無論戶外定室內都佈置得好靚 令人有一種好舒服嘅感覺 咁嘅環境之下食嘢心情特別輕鬆愉快😊菜單方面 我哋點左佢哋嘅signature dish -roasted chicken; 餐單上話要等大約50分鐘 但係實際大約只需要半小時左右 唔算好耐 傾一陣計就有首先佢哋會原隻雞上碟等你慢慢影相 影完之後先再將佢切件 第一口雞肉食落已經覺得非常嫩滑 而且醃料剛好 根本可以唔需要再落醬油 亦唔會搶咗本身嘅雞味 佢哋係用返香港走地雞 所以先有咁鮮嫩 無論雞髀,雞翼,甚至雞胸都唔會覺得鞋口 而且好入味 再配埋佢哋嘅Niigata rice同salad簡直係天衣無縫分量方面 叫一整隻雞已經足夠兩個人食 仲要食唔晒 所以好多客人都會選擇take away部分返去慢慢再食 店員會切細件再well packed, good service 👍整體而言 整個journey都好好 只因友人比較趕時間 所以唔能夠慢慢order甜品同咖啡 有少少遺憾 下次一定要再嚟慢慢品嘗😋

餐廳坐落於鴨巴甸街元創坊，經過花園進入兩層高小屋，裝修氣氛雅緻，菜色精緻獨到，服務周到。smoke organic egg potato chorizo buckwheat inspired by Odette signature dish由Odette特色菜啟發熏制有機雞蛋 薯仔 西班牙香腸 蕎麥（Odette 是新加坡一家米芝蓮3星法國餐廳）。chestnut veloute foie gras shaving sauteed seasonal mushrooms栗子鵝肝濃湯  炒蘑菇 Challans duck glazed with cider vinegar braised endive bigarade sauceBigarade sauce: A classic French brown sauce flavoured with oranges and served with duck. Bigarade sauce combines beef stock, duck drippings, orange and lemon juice, blanched orange p

❀ Louise #中環 ❀❗️米芝蓮一星法國餐廳 天下第一雞❗️——————————————————呢間位於中環大館米芝連一星嘅法國餐廳相信唔少人都聽過✨佢哋嘅法式燒雞、拿破崙更係享負盛名！呢間餐廳其實係大廚Julien Royer向祖父母致敬，所以菜式會帶點傳統法式家庭煮法，佢喺新加坡嘅餐廳Odette 仲榮獲米知蓮三星、全亞洲第一、全球第18，來頭絕對唔野少😲！餐廳裝修花盡心思，外型有種別緻小屋嘅感覺🏡綠白色嘅外牆同外圍嘅花園互相輝影，坐喺花園有種chill嘅感覺。相反內裏就有復古嘅味道，牆身用上花紋裝修，擺上畫作。.餐廳Booking非常之滿，想去嘅記住預先網上訂位‼️最重要係留意清楚你訂嘅位置，因為唔同位置係有唔同menu，千祈唔好好似我咁傻更更預約左一個冇得嗌拿破崙嘅位置。。。(當日星期六，預約咗樓下嘅drawing room，提供weekend brunch menu，但侍應話要預約樓上嘅dining room先會有拿破崙😭).✷𝑀𝑒𝓃𝓊✷☞ Mains ♥ Smoked organic egg $168屬於三星米芝蓮Odette嘅招牌菜-煙燻雞蛋薯蓉🌟。薯蓉極之細滑，誇張到好

一直想去呢間餐廳試，因為佢個settings同位置都好靚。特別係外面outside area嗰度個feel好正！依家同朋友去食慶祝生日，啱啱好趕得切喺佢個lunch Menu嘅時候叫。同一般嘅法國餐廳一樣，佢食物份量都係細既。每人都食咗個2 course，一個食甜品加主菜，一個食頭盆加主菜。之後我哋兩個女仔share plates咁食，咁就三樣嘢都可以試。一坐低佢會先俾個包你，當然係非常出色。去到頭盆我哋做咗個薯蓉蛋，個薯蓉好香好啊再配上個蛋真係好好食。入面仲會有少少煙肉碎。頭盤食咗個魚同埋鴨胸，雖然得兩舊仔但係佢真係煮得好用心，連放喺碟隔離嘅配料都好好食！😛去到甜品佢就攞咗個盒過嚟，俾我哋揀想食啲咩。我哋要咗個蛋白檸檬撻，好驚喜！因為佢個蛋白喺上面係打左做泡沫，成個tart食起上嚟都唔會覺得好甜!成餐飯都有人serve，感覺真係好好，會想翻嚟食!最後都好多謝餐廳準備咗個生日小驚喜！

非常難訂枱嘅餐廳竟然喺早兩日訂到，所以周六中午我哋可以好好喺一個舒適嘅環境享受美味嘅食物🥰第一次到訪，整體感覺算好，服務員態度非常好，積極友善令人開心🥳 如果部分可以改善下將會更好😄 例如客人一坐低就即刻放低麵包，揀完野食，包已凍晒😅，另外就係不停收走你枱上面嘅嘢，都未食完、飲完就收，有D茶餐廳feel😆我哋被安排坐喺樓上露台位置，外望街境。因為與其他樓宇有啲距離，所以唔會好壓迫，反而有鬧市中悠閑嘅感覺😅麵包好好食😋配合有果仁嘅牛油🧈幾特別，😁可惜凍左😅要扣分Louise Spritzer (mocktail): Basil, pink grapefruit with ginger ale ($78)Sautéed Hong Kong frog legs, parsley, garlic crisps ($268)好特別，未試過田雞咁食法，味道好又方便，可以用手拎住食😋Smoked organic egg, potato, chorizo, buckwheat ($168)好豐富嘅組合，蛋與薯蓉一齊，再配合咸咸地嘅西班牙腸，出奇地夾😄Louise Blue lobster sandwi

This French restaurant is located in PMQ Central, and has been awarded Michelin 1-star status this year. On the ground floor of the historic building is the reception and lounge, also having a bar. Arriving early in the evening, we were seated at the lounge while waiting for the restaurant to open, enjoying a sip of cocktail at the comfortable banquette seating. Soon the staff came to show us to the dining area on the first floor. What greeted us was a nice ambience, with warm lighting and cozy

🌹閨蜜11月約會的午餐，我們選定去食法國菜，位於元創方《Louise》，米芝蓮一星餐廳，預訂需要近大半個月才有所想的日子。🌹我們今次是吃午餐，食店有二層高，進餐是Main Dining room位於二樓，室內環境沒什麼特別，陽台覺得不錯，但當天沒有得選擇。🍴點餐 2 courses （5🌟為滿分）🍽Appetisers Smoked organic egg,potato,chorizo,buckwheat 🌟🌟🌟賣相美麗，口感特別Chestnut veloute,foie gras shaving,sauteed seasonal mushroom 🌟🌟🌟充滿蘑菇香🍽Main courses Challans duck glazed with cider vinegar,braised endives,Bigarade sauce 🌟🌟🌟鴨肉口感偏硬，紅色的肉，不知熟唔熟😂Pan seared line caught fish,braised fennel,tomato and piquillos condiment,reduced fish soup🌟🌟魚有腥味，肉質有點霉😂法國餐口

些餐廳在一非常方便的位置，由前身警察宿舍改建而成，環境不錯好有英式殖民地色彩，食物質素相當之高，所配餐酒也不錯，只可惜是中午去如果晚上去的話，加上燈光效果會更加好，適合情侶，及好友聚會，本人最欣賞黑毛豬肉，及燒春雞值得推介😊

We came for their roast chicken, as recommended by many friends.My starter, the pate, was very good indeed. Tightly packed meats with foie gras, firm pastry and a jelly. Very much in the classic style.The chicken? Well, not bad. Not quite as good as expected. Comparable to the one at Belon. Just a different approach.Using "Three Yellow" chicken, a local produce. Well,  good decision. Live chicken is always good. Just different from, say, a poulet de Bresse.The chicken was first presented whole,

碌下OpenRice見到呢間餐廳張相好似幾靚就去咗食之後再上網search原來佢係Michelin-starred chef喺香港開嘅第一間餐廳😲雖然佢介紹話呢間餐廳係食traditional French cuisine但係我就覺得佢係加入左香港style同埋係比較新式嘅法國菜咁佢例牌都係會俾返一個bread basket麵包就正正常常啦都係暖暖地 不過就唔會好似傳統法國菜比嘅麵包咁硬🤓但係佢比嘅butter就好有特色佢唔係一般嘅牛油 大家都見到上面有啲nuts而佢嗰醬食落有少少鵝肝醬味 有啲鹹香味👍🏻之後就同平時嘅法餐一樣會送返個餐前小食呢個餐前小食幾fresh 係用咗蕃茄味嘅啫喱再喺上面加啲basil整嘅醬之後就叫咗三隻生蠔🦪味道鮮甜帶有海水味唔錯 鰤魚tartare本身係冇魚子嘅 我就加咗個人覺得加咗魚子之後多咗鹹香味會層次豐富啲 如果就咁食鰤魚味道會比較清淡田雞腿嘅味道完全係俾咗我一個驚喜😃個人認為呢味餸好好食 佢入面好似有啲菠菜味嘅忌廉 又有炸蒜嘅香大家一定要試吓最後到主菜三黃雞佢會上咗全隻雞俾你影咗相先之後再拎返入廚房切不過如果大家想叫呢隻雞就最好坐低就落order 因為

My friend and I made a reservation at Louise for Sunday brunch, which appeared to be one of the easiest reservation we made recently for nice restaurants.The weekend brunch menu is kinda big (literally), and we spent some time to figure out how many dishes we want to get.Our nice brunch began with a complimentary bread basket. My friend and I are huge bread lover, these delicious sourdough, croissant and pain au chocolate immediately got our hearts! The sour cream with multi-seeds and buckwheat

「餐前面包」自制果仁黄油好好吃，面包应该是酸种欧包，可以无限量。「Lobster sandwich」上来是冷的本来有点担心，谁知道好新鲜好开胃，龙虾肉处理的很鲜甜，里面有酸甜泡菜解腻，并且很好咬，不会杯盘狼藉，女生放心点。「可露丽」惊艳两个字，外酥里嫩，是法点书上描述的正宗口感，里面香草籽很香，外面焦糖脆壳，迷你大小很好入口，再来一份我也可以。「香肠拼芝士焗土豆」香肠咸香，几乎没有粉感，胡椒盐味的，稍微有一丢丢咸，土豆用芝士焗过，土豆再粉一点更好，拌碟沙拉中规中矩。这里唯一不好就是菜单有点复杂，楼上楼下里面外面菜单不同，唯一可以walk in的应该是一楼外面。

和朋友下午茶，特意來到這家法式米芝蓮餐廳享受一下。這家店戶外座位非常舒適很有東南亞的味道。室內佈置十分歐洲色彩而且裝修非常華麗，在秋天微風輕吹的下午，坐在戶外確是非常舒服。點了一杯LONG BLACK, 價錢並不貴。咖啡的酸味濃郁, 應該是採用非洲的咖啡豆。人均連加一才42元。這絕對是一般普通咖啡室的價錢。不過這裏的服務衹是一般，曾要求服務員希望坐在2樓的陽臺上，但永遠服務員都會說2樓要關閉不能提供。這種所謂米芝蓮店確實有店大欺小的感覺。

Saturday brunch there today.Food is good to be honest, Michelin starred restaurant, but the service, there’s a big room to be improved, apparently waiters are quite fresh, have no idea what to do the next. For example: me: do u have ketchup ? Waiter: yes, we have Then she left , I thought she will back with the ketchup soon, but none, nothing happened , I have to ask once again , May I have ketchup 😧😧

今日有幸來到這家米芝蓮法式餐廳。但說實話無論服務與食物質素，都非常嚴重失望。不過環境還是非常漂亮的。由於來到已經是下午兩點。我問其中一個服務員還有沒有lunch menu，他說有。怎麼知道到我要點菜的時候另外一個服務員就說現在已經沒有lunch提供。說2點已經是last order。但是後來他又說不確定然後去問其他人，但一直沒有回復我最終情況。這種管理模式我真的無語。這個不是米其林餐廳嗎？怎麼可能連那麼簡單最基本的服務都達不到？我們點了sparkling water，法式煎魚槽，龍蝦三文治。和一份cheese selection的甜品。他們的chef送了一個前菜給我, 裏面有啫哩有mousse也有一些綠色不知明的脆粒。酸酸甜甜的雖然味道有點怪但還是可以接受。另外也送了一份麵包拼盤給我們。所涂的醬有一點特別，應該有黃豆和花生粒在內。味道中規中矩。但他們的主菜確實讓我失望。法式煎魚槽實在太淡味道，煎魚的鮮味完全不能發揮出來。龍蝦三文治更加不用說，完全吃不到任何龍蝦肉，祇有一些細小的小龍蝦肉。最搞笑的是點了的甜品cheese selection居然又是麵包拼盤。請問我吃那麼多麵包幹什麼呢？從