Madam Sixty Ate (已結業)

去年參加《香港美酒佳餚巡禮，Snap & Share 犒賞你的味蕾》活動，幸運地得到Madam Sixty Ate免費二人晚餐，但不包括飲料。最初看MENU真是考起我，再次細心逐隻字看才大致上明白包含的食物組合。室內燈光幽暗，感覺浪漫，應該適合拍拖人士，酒吧前面是OL飲酒作樂和聊天的天地，後面才是用餐的地方，看見有客人坐在露台上用餐。叫了兩杯果汁，蘋果汁夠凍又夠FRESH，柚子汁好像是由濃縮果汁稀釋，汁液很杰，味道苦澀又不新鮮，要求更換，卻不受理。先來一道素食，House made pate with shallot, pear chutney and cumin crispbread， 及沒有列入菜單的麵包與牛油。十分脆口的長條形餅乾，配兩種味道不一樣的醬料，一款是看上去似salad的香草什錦醬，另一款是膠狀的果醬，味道酸酸甜甜，很重香料味。然後是兩道非素食頭盤，我們兩個人share，份量細了點，先講Joseph the Duck cured duck ham with melon terrine, mustard dressing and quail’s egg，presentat

某個周日下午去吃午餐，無記錯大約2pm起有brunch menu (散叫)，價錢較正餐相宜一點：Cured salmon cucumber clouds and crispy hollandaise有三文魚、青瓜、炸薯片等，層層疊疊的，賣相精緻，味道很清新。 Truffled spelt risotto, sixty ate egg and mushroom份量頗少，只有小半碗，但味道很好，層次豐富，吃得出是心機之作。Dessert (name forgotten)有朱古力brownie、杏甫、杏仁雪糕等，賣相麻麻，因為都係啡色一堆咁... 但每一件都好味道，特別推介雪糕，味道濃郁，其他地方食唔到。加埋兩杯飲品，埋單近$400，價錢唔算好貴，但份量真係唔多，間唔中食一次都ok既。環境幾cozy，幾多外國人幫襯，不過人多時幾應聲，啱朋友飯聚多過浪漫晚餐。

兩個星期前,和我一樣喜歡周圍搵食的好友send了Message給我,內容是說說今年"Festival of Restaurant".我們相討了幾間餐廳也是有濃厚興趣,最終集合了我們的Schedule,心水餐廳排列程序,最後揀選了位於灣仔莊士敦道的Madam Sixty Ate.朋友兩個星期前已打電話到這餐廳訂位,前幾天我也開始期待今天來到擁有濃厚西方文化色彩的-Madam Sixty Ate.和好友來到這餐廳,特別覺得自己高尚一點,不論是餐廳的環境,餐廳職員的有禮服務及大廚精心研究食物,你什麼水平也不重要,來到Madam Sixty Ate,總覺得自己像很有氣派的高尚客人,哈哈!愛吃的我們,決定每一個course都share一起食,即是今年Madam Sixty Ate"Festival of Restaurant"的menu裏每一款美食我們也一起品嚐到.揀選食物之後,我便忍不住拍下餐廳的環境及忍不住發上社交網站.很快,職員便送上熱騰騰,外脆內暖暖軟軟的包.一邊品嚐著軟暖的包時,很快第一個course便到了Savour to start1a) Egg with spelt risott

哈哈，飯腳們經常說，想去灣仔船街的"Madam Sixty Ate"，吃一頓好，老實說，這間餐廳從不在我心目中的名單之內。世事往往這麼玄妙，友人J小姐興致大發，在此下午訂了一桌，為開飯圈其中一位朋友 - 奔天人預祝生日。不要被他充滿霸氣的名字騙到，其實，他是一名風度翩翩，溫文爾雅的君子。雖然大家認識只是大半年左右，但已是一起"南征北討"多次了。說到餐廳本身的背景，是由來自澳州，曾經在W Hotel作大廚的Christopher Woodyard，與他的拍檔Andrew Braham一同主理。風格是現今盛行的摩登歐陸菜。開設不到一年，已成為本年度米芝蓮推介餐廳。準時中午十二點來到，當步進餐廳Lift Lobby，面前的是一幅母豬與小豬的圖畫，在美麗的畫像下，大家會不會想到，近期炒作得火熱的"豬浪之爭"？經過酒吧區走進飯廳，環境開揚，裝修簡約，服務生，大廚的制服，非常重英倫味道。開放式廚房內的大廚，正在忙於準備一切。午市的餐牌，有Set lunch，單點，Set lunch價錢並非預其中貴，兩道菜＄148，三道菜便付多＄30，配酒的話，加＄128，不過，這個午餐，連餐茶也不包，我們決定有情

It's a lighthearted subject line for a restaurant that is obviously serious about their food. But, hey, they're Australian.Simple menu, check. Idiosyncratic decor, check. Straightforward ingredients, check. Wine list without bankruptcy court filing papers attached, check. Spotlessly clean interior and settings, well you guessed it. Check.Mondays are always a good day to sneak in below radar and have a nice table without reservations or fuss. We took the set lunch and found nothing to disappoint

約了九萬幾次，不是這個忙就那個有事，遲遲未能吃到這間Madam Sixty Ate。把心一橫，不再拉拉扯扯，跟食友Herbert定個日子，預早訂張檯，三個人照吃可也。餐廳的前半部份是喝東西的地方，有個挺似樣的酒吧區，週末跟三兩知已來飲杯野，輕鬆一下，實是賞心樂事。我們是次來既目的主要是食，並不是喝，所以穿過了酒吧區，到了後面的用餐區，這邊廂設有開放式廚房，可見到廚師們用心地準備食物的過程，從來都是我最喜歡的事。之不過，我不太習慣這裡的昏暗燈光，看起餐牌來很不舒服，頭都暈埋。幾經辛苦，跟H&M終於定好了心水菜色，可以落柯打。下了單，便食麵包，是外脆內軟的出品，塗上香草牛油，唔差的。首個頭盤是帶子及和牛的配搭，以一枝牛骨盛著和牛、帶子及洋蔥，還有一件炸牛骨髓的東西，是幾有特色的賣相。和牛絲嫩口，調味不錯，帶子面頭煎至香脆，咬落爽口彈牙，也好吃。那件炸牛骨髓，是香脆熱辣，卻吃不出骨髓的味道，只當一件普通的炸物來吃。另外是服務生誠意推介的Pate，一樽豬、雞肝的自家醬，上面加點香草，有心思。自家醬尚算香濃，鋪在長長的脆片上，幾醒胃。但個人更喜歡另一小碟的梨醬，甜甜酸酸的，跟脆片很夾。最後的頭盤

A very disappointing experience especially with the service... The whole evening was being ruinedNeed to wait for more than 30min for cocktail without any apologyNo offer of bread / snacks despite sitting for 45 -50minMain course was finished for 20min and plates were cleared... However the whole table was not offered for desert ...The attitude of Manager was poor... As he refused to come to the table initially for explanation despite the fact that both his staff and the restaurant website had l

I came across the Festival of Restaurants campaign organized by the Hong Kong Tourism Board while surfing the web. It is part of HKTB's Hong Kong's Wine and Dine Month, and features an array of fine dining and casual restaurants which offer set lunches or dinners at a fixed price.Running throughout the week of 7-13 November, you can reserve a table through the Festival of Restaurants website. I was eager to try out a Michelin-starred establishment for lunch, but by the time I knew about it, the

在灣仔的電車路旁，那裡有一間裝修典雅的歐陸餐廳，就是我一直想到來的Madam Sixty Ate，可惜遲遲未有機會。趁著放假，終可帶著優閒的心情，到來享用我的生日午餐。踏出電梯後，看到的是一張有趣又令人印象深刻的母豬哺乳圖，也是這裡的icon。而餐廳的內裡是典型的歐洲餐廳風格，帶點藝術美感，用餐環境相當不錯。到這裡除非吃A La Carte，否則午餐只需要選2 or 3 courses就可以，在這不想動腦的日子，真的很不錯。先來的是幾片麵包，不是浮誇的大堆頭，而放在木板上的幾塊麥麵包，香脆鬆軟，配上煙燻的牛油香氣，是簡樸豐足的味道。頭盤是Kingfish Carpaccio，Compressed Apple。伴上的是醃製過的薤頭，還有打成泡沫的辣椒汁，一酸一辣的把Kingfish Carpaccio鮮味提升，跟菜花一起吃，別有一番風味。中間紅紅的Compressed Apple肉質經壓縮處理後，更結實爽口，感覺清新，是一份非常出色的前菜。主菜部份是Poached Beef Blade，Dauphine Potatoes。牛肩肉質感柔嫩，口感細緻，簡單的烹調方法已很好吃。令人更深印象的是

看到食友kc的推介,剛好又有business lunch,當然就急不及待,到這裏嚐新.一開lift門,就看到一幅巨大的油畫-披上羊毛的肥豬,可愛極了!餐廳的裝潢十分特別,佈滿了別緻有趣的插畫和油畫-擁有椰菜花尾巴的魚兒,粟米魷魚等..佈置得這個畫廊漂亮,又有一種法式女生的情懷.麵包上的木板刻了LOGO,甚至餐巾也有,顯見餐廳十分落本在這些細節上,希望做到一絲不苟.麵包外層內軟，最特別是牛油那股煙薰味，不錯.但我也不敢多吃,怕再吃之後的再也吃不完了.Pig in sheep’s clothing – Crispy pork belly and prawn toast, coriander puree($100)豬腩肉不夠脆,但很鬆化.留下最深印像的反而是蝦多士.外層麵包外層脆脆的,夾著中間軟綿又鮮的蝦肉,是一乾一濕,一硬一軟的微妙組合.House Made Pate with Shallot, Pear Chutney and Cumin Crispbread - $100這個是侍應哥哥推介的,他的評語是"味道香濃,很特別,極之好味".他說時態度誠懇,靈魂尤如出竅一樣,於是我二話不說,就

The food was excellent. One reviewer mentioned getting bread with his terrine - I received none, which I thought was odd. Wine service was enthusiastic but slow - by the time our second bottle of white wine arrived, we were ready for the red so we sent the white back. They perhaps need more serving staff The waiter overfilled the wine glasses. Check the bill - we were charged for a cocktail we had not ordered. The toilet did not flush - how embarrassing. The restaurant is on the noisy side but

一直很想嘗試這間位於灣仔的型格歐陸餐廳，今天晚上終於有空檔，就馬上致電訂位，沒想要到餐廳早以爆滿，不過Bar還有空位，聽說也很舒服不比用餐區差，也就約定了這天晚上和六小姐的華麗約會！ 七時去到位於J Senses一樓的Madam Sixty Ate，一開電梯門就看見肥豬油畫，餐廳內部也是走深色風的hip路線，實在非常有型．餐廳約一半空間為bar and lounge，再進去才是dining room.接電話的侍者果然所言非虛，酒吧枱也坐得非常舒服，燈光較好之餘也能望著英俊非常的bartender們調酒，實在是多重享受，更可能比在正規用餐區來得更舒服輕鬆！ 訂枱時已表明想嘗試tasting menu，所以也沒看整份a la carte的餐牌；這tasting menu有六道菜式，多加五十元就可再加一個cheese course，也可選擇pairing wine and cocktails．沒要配搭的酒（足足會有六款酒！也太多了吧），但在這hip的酒吧也想來點酒精，就要了杯Mexican Mistress，以olmeca Tequila，薑味酒，士多啤梨蓉，胡椒調成，入口只有少許刺鼻味，主

A very very dainty restaurant situated in Wan Chai. Right when I saw previous commentaries and cute pictures of paintings hung up in the restaurant, I very much decided I needed to visit this place.When the lift door opened and I stepped into the hotel, my attention was drawn to the paintings! For a second, yes just for a second, I thought I had left Hong Kong and was transferred to a foreign land. Culinary was well picked from Europe and there was an open kitchen that you could look at the chef

Thought it would be nice to try it out one Sunday early afternoon. All i can say is this place is just totally adorable! Once the elevator door opens, a little lounge starts off the restaurant. the setting is just like a living room. Reminds me of the small hang out places in London. Then a bunch of large paintings with imaginary animals. The menus later tell the stories of these animals (you might have to ask for different menus as each one has only 2 stories in it).Food is very European here.

One of the most disappointing meals I have had for a long time.The attractive decor should be ignored. Turn around and mumble to the waiting staff, you got off on the wrong floor.Service adequate. At least three members of staff offered us the appetiser of the day (just who was the waiter for the table) and then proceeded to ignore us for the next fifteen minutes.We always find the bread basket to be a good indicator of the restaurant. The method worked well here. One piece per diner and th