maze Grill (已結業)

The staff at the front should be fired , she is not helpful even tai hang staff are much better than her .Waiter and waitress are very well trained . Food recommendations was on point.Food is ok. No wow factor, just not bad for that price .

海港城現有不少新餐廳，Gordon Ramsay也在這裡插旗，開了一家maze Grill。果然如網上所言，不容易訂座，早在一個月前訂座，才能今天晚上一嚐。抵達時尚未能安排座位，店家安排先到外頭的沙發坐一會，大概15分鐘才安排正式入座。到來最主要想試最有名的Beef Wellington，另點了一個Caesar Salad。周五的晚上輕鬆一下，也與友人各點了一杯名為London Fog的cocktail。欣賞著維港景色，麵包就送上了。牛油用牛骨髓裝著，既像牛油也像cream，很香。麵包也算鬆軟，個人覺得表面的鹽多了一點，吃第一口時會覺得太咸，如果鹽少一點更好。麵包是無限添加的，為免待會兒吃不下主菜，添一次就好。吃著麵包時London Fog便來到，有一個玻璃罩內有相當多煙，店員親切問及是否需拍片，並確認了已開手機再打開罩子，打開時不少煙霧，難怪叫London Fog(笑)。打開有2個杯子，店員提示高杯只是裝飾不可飲用，矮的杯子才是飲品。飲品是用上Whisky及蜜糖調成，與友人都愛whisky，這杯的酒味中帶點甜味，不錯。接著先來的是Caesar Salad，羅馬生菜爽甜，蛋是我喜愛的溏

環境有5星，其他不值一提，食物昂貴，但份量超級少，食物也不好食。以這個價錢真的完全不值，好後悔因名氣而去幫襯，完全大失所望，叫了碟龍蝦少得可憐，$7XX叫碟龍蝦得一啖肉食，完全中伏

#fridayla_tst⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀作為一個超中意煮牛排既人😍一直都好想試威靈頓牛排呢道手工菜雖然平時會睇好多Youtube既教程但都無信心自己整😳⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀早排適逢自己生日😳L小姐提早一個月bk咗Maze終於得嘗所願！⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀總括而言野食超出色之外，個海景真心無敵😍😍成個餐單除咗威靈頓牛排之外，其他野其實都系頗親民既正常價錢，千奇唔好覺得超貴而錯過佢！⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣Maze Grill HK 是Gordon Ramsay該品牌海外第一間分店，其菜式靈感均取自旗下3間位於倫敦的分店。位於尖沙祖海港城，無論食物的水準，還是裝潢，都是值回票價😳⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品，快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣招牌威靈頓牛排💲888 (推介👍🏻)💭酥皮食落脆而有口感🤤💭中間蘑菇層香但唔會搶牛排既味道💭牛排選用菲力部位，超嫩多汁😍💭跟餐有一樣配送醬汁，個人唔太中意💭都系比較喜歡配海鹽食😳⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2⃣青蘋果青瓜汁烤帶子💲15

今日朋友慶功，佢食過一次話OK咁打著高登主廚個名，怕扯都穩陣既而事實係...有名氣既野，你需要有心理準備就係過大期望分分鐘會出入有起伏首先呢個係頭盤面包，和牛片個面包不過不失，個牛骨髓牛油味道唔算太過突出算係有新奇但冇驚喜 2.9/5而個和牛片就一般般，我食到各種配料同醬汁既味，但和牛味我食唔出(我朋友話都食到和牛個種油香既...我唔識比反應佢) 2.8/5仲有一個頭盤我冇影到相上嚟水牛城雞柳，個feel同咕嚕肉差唔多只係味道冇甜酸，似係剪脆外層之後落少少辣味嘅雞柳條，而且四個人食比得個　三條，失敗 1.8/5分另一個頭盤豬肉批，我講笑話同聖X娜個隻比較下先旁邊係黃色芥末，加唔加就個人喜好不過口感其實OK既，係食唔到豬肉味咁解囉...而佢個隻紅蛋同紅蘿蔔係比醋處理過既比我有一種食緊醋蘿蔔既感覺，但材料變左紅蘿蔔整體黎講係尚可 2.3/5分主菜炭燒肉眼，威靈頓牛扒，慢烤豬肋骨講真呢個真係要好中立咁比意見首先炭燒肉眼係主菜入面最好食到炭燒既味道，而肉眼既肉味又唔會冇左配鹽更佳，5分滿分我會比3.9/5唯一問題係佢外層有點兒過左火，要切開有些少難度，亦做成口感有些少鞋口，但可接受威靈頓牛扒，

基本感覺不錯，但是非常不理解開瓶費規定⋯ 總體來講，環境幾好，景色很優美！食物亦不錯很精緻很好吃，服務亦挺好，但本人非常不理解開瓶費規定⋯ 我們帶左瓶清酒，開始服務員說開瓶費200/瓶，我們說OK，接著就過來一個貌似經理的人講到，他們店裡的開瓶費規定是只能自帶葡萄酒，不可以帶其他任何spirit，包括威士忌，清酒等等... 然後他講紅酒開瓶費300/瓶（又同服務員說的不一樣），他講想飲清酒的話只能從他們酒單裡點（只有兩個選擇），個人覺得這個規定非常奇怪⋯⋯ 定係只是我孤陋寡聞？？

First time to try this place. Had high hopes but quite disapppinted by the service. The staff were horrible. The reception person didn’t even look up from her iPad when we were waiting for her to take us in. Waited a few minutes and asked twice before she looked at us. Beef wellington was tender but the waiter took the sauce away before we finished eating so it was tasteless. The waiters also missed one order of our food but asked us to eat outside on the deck because we need to give our table t

為咗威靈頓而黎, 亦為咗JAMIE OLIVE而黎 點都要去下Gordon Ramsay餐廳. 又係咁, BOOK位分兩段, 6點黎8:15還枱, 使唔使咁趕呀. 餐廳選址真係無得彈, 對住180度維港食, 黃昏至晚黑, 美境盡入眼簾. 但係COCKTAIL就麻麻, 叫番杯啤酒/紅酒就穩陣啲. 嘢食上場, 唔長篇寫, 因為勁失望. beef wellington - 為咗佢黎地獄餐廳，但真心失望，切開即散晒，菇味超重，完全唔覺得食緊牛, 而且會打渣。配菜mash potato好食     ($ 888)dry aged pork chop - 真心覺得似燒肉，略咸     ($ 228)pea & parsley risotto - 青豆意大利飯，甜甜地幾好食     ($ 138)  <<<只因當晚啲嘢食偏遜.grilled octopus - 全晚最好食     ($ 128)rid eye medium - 份量大但食唔到係牛肉, 無牛味........失望     ($ 488)classic caesar salad - 煙肉 同麵包糠.....硬  

為了招牌菜威靈頓牛柳而來，可惜酥皮未焗熟，不鬆脆。牛柳軟但不香，很失望。另外，約克郡布甸和漢堡包的外觀很難看，味道也一般。反而一開始的麵包和牛骨髓牛油很好味。餐廳的位置很好，可以看到維港夜景。

阿林：餐廳兩面被落地玻璃包圍，可以飽覽維港景色，與「幻彩詠香江」共進晚餐。美中不足是中間隔著陽台，而且餐桌緊密排列，我拉開椅子就碰到後座，雅興大減。入坐不久即送來餐包，軟熟帶蒜香，抹上自家製牛骨髓牛油，增添一份柔順和香氣。來到這裡當然要一嚐威靈頓牛扒，但怕會過分膩滯所以點了沙律，無意中吃到近來最好的。慢煮鴨肉西瓜沙律 ($148) 其貌不揚，上菜前先由服務員在餐桌旁立起餐架，即場拆肉。在鴨脾上切了三刀，每一下都響起「咔嚓」聲，然後一手以餐具固定鴨肉，一手緊握骨頭往後拉，不消兩秒，兩者就完全分離。把鴨肉倒進旁邊的餐盤，加入沙律醬，連同裡面的西洋菜、西瓜、石榴、柚、腰果、藕片等一起拌勻。鴨脾前後共經過24小時慢煮，再以油炸令表面鬆脆，肉味濃郁，風味上佳。醬汁主要由甘庶和米醋組成，酸甜平衡，配合水份充足的水果調和口味，吃得特別舒服。這沙律含肉／油量高，與清爽或健康都扯不上關係，但對於重口味的我來說，就超對胃口。牛柳脂肪少，非我所好，但首次在Maze Grill用餐，還是要「循例」點一份威靈頓牛扒 ($888)。四件牛扒厚身呈上，金黃的酥皮略脆，裹著不大平均的菇菌，以及只有表面那件完美演繹me

吃了Traditional Ploughman’s Pork Pie，食物好味，但賣相好差，侍應切到個皮散晒，整塊厚簿不一，擺碟好肉酸，在我面前想砌回皮邊，砌唔到就求其上碟，真係想唔要，但又各好浪費，我來吃就是相信Gordon廚神的品質，點解唔係由一位懂得切片和擺碟的人做，可以求其一位侍應都可以弄食物給客人嗎？

因為地獄廚神Gordon Ramsay而慕名而來的餐廳，因為他們的電話長期唔通，所以兩個月前已經電郵預訂的慶生生日飯，原本已經預訂了晚上的，但是臨時有事，而改為午餐用膳。反而覺得日間的景色更加美，藍天白雲🌤配美食🥩😍酒吧枱位置我們坐的是半圓梳化，完全面向維港景色👍🏼。不過如果窗邊枱有其他食客，就會感覺好似全餐飯都面向著他們👎🏼，有好有唔好。免費送嘅麵包🍞用牛骨髓🦴裝嘅牛油頭盤叫咗Classic Caesar Salad 🥗, 除咗菜🥬之外，仲有雞肉🍖、鯷魚、流心蛋🥚、煙肉。煙肉🥓略為鹹了一些，唔鍾意食魚的人，可能佢覺得鯷魚有啲腥味。推介食威靈頓牛扒🥩，內裏的肉質是嫩紅色的🤤，這個菜式本身都有配薯蓉，如果只有兩個人食，份量算很多。牛扒同薯蓉都好好味，推介必食。👍🏼👍🏼👍🏼額外叫咗薯條🍟因為太飽，食唔曬。飯後咖啡☕️一定要叫嘅甜品Raspberry Soufflé🍒🍮, 酸酸甜甜好好味室外環境一流😍如果凍❄️的話，仲有室外暖爐🔥。一入門口嘅走廊的窗，會見到廚房嘅運作。缺點：因為係慶祝生日，喺電郵上面已經寫了要求於甜品碟寫上生日字句，但係最後，甜品碟沒有寫上。略為失望😞。

Went for lunch, all parties had to choose between set lunch or a la carte (which is ok, some other restaurants do this too). So we decided on set lunches, then asked if the set lunch is not enough, we’d like to maybe add one or two items from the a la carte menu. I was promptly told that was NOT possible... I asked again “what if we’re not full?” In which the French waitress replies “our set lunch is designed to be fast food and to save you money, so you cannot order more”..... Never experienced

We went there around 12 noon to have lunch, the place is neat and cozy, esp. with a lot of natural lights. We order Wellington beef, rib eye steak, a child meal and a burger and few drinks. 1. Wellington beef - quite awful. the pastry was soaking wet and not crispy at all. It takes 45 minutes to cook and hkd 888, and I expected more than that. 2. Rib Eye steak - We order medium, but it was much under cook, the meat was totally raw inside, yet we are fine with that. There were tenderloin all o

day time visit provided a good Victoria harbour view. Just ordered three set lunch of which we all chose the sirloin steak , very typical Gordon’s standard, very nice! The starters I preferred most was the beetroot salad, the natural sweet and sour tastes enhanced by their servings. The most excitement was the cocktails, London fog. An artificial smoke made by syrup created an attractive look and a sweet whisky mix with tea was refreshing. It was so touching to whisky lovers as I am.