Momotaro (已結業)

If you are looking for a modern but yet a refined Japanese restaurant, Momotaro is a place for you. From a handcrafted chair, the intricate wall to the " Noh" masks above the bar area, all are made and come from Japan.Most particularly, the chef who knows how to turn out the classic dishes as well as a few oustanding ones including my favourite: sea urchin uni foie gras, egg onsen on rice. Stunning combination!Moreover, Momotaro gives you the best bang for your buck!

本來諗住情人節黎食餐好 點知食到甘嬲 甘既價錢 甘既服務 真係一個人都唔會介紹黎呢到食 只係想叫大家唔好黎 2月13日打電話黎book枱 竟然仲有枱 已經好怪 2月14日黎到 一坐低 只有個set menu $1688 我話想要餐牌食其他野 佢話有最低消費$800/人頭 下？！點解我尋日打黎唔講？隔離枱話尋日問過話$600 今日變$800 好似海鮮價甘 其實唔係錢既問題 而係個女侍應啲態度 問佢點解唔講 佢答我 唔會架 係$800 或者你地會唔會叫個套餐？ 下 你無解決問題！ 最後叫左6款野食 只係魚生同燒和牛 唔知點解都食左2個鐘 仲要不停上錯野 係甘既位置 甘既價錢 啲食物同服務完全係負分 甘就食左$2000蚊！

Ordered two premium sets via Momotaro with high expectations given it's the priciest Japanese option on Ubereats. Pictures speak for themselves here. Will not order again and probably not visit the restaurant.

Momotaro rocks my socks for the following reasons:- Ambiance is upscale, but lunch is very relaxed. Staff was accommodating to us and our infant child. There was also a family near us who had children (between 5-10 years old) with them. Basically, good for weekend lunch, but best to keep kiddos at home for dinner.- Lunch portions are very generous.Most importantly, the rice dishes come with a lot of rice! There are a lot of sushi spots in HK that offer good quality fish but not enough rice. Thi

Teriyaki chicken lunch was apparently Japanese free range chicken but it tasted like it had been frozen for a long time. The chicken was dry and was tasteless. Unpleasant and expensive. I won't be going back.

I got takeaway from Momotaro after reading all the positive reviews on OpenRice. I have to say I was very disappointed. I got the ceviche which was not very fresh and presented poorly, it had only one piece of scallop cut in half and a few pieces of snapper, two pieces of thin octopus and no shrimp (despite what it said in the description) plus a whole lot of onion for $168! I also ordered the spice marinated black cod, which was nice but, again the potion sizes were very small and stingy for $1

We enjoyed the fresh contemporary Japanese food at Momotaro! I had the sushi plater lunch that included soup, salad and steam egg custard, and ice cream for dessert... a really great deal for so much good! Music was hip but soft enough in the back ground for us to talk.  Definitely a great find, Highly recommended!

走進新派設計的日本餐廳，感覺有點像就在樓上的URA。是日午餐的選擇不錯，我們叫了牛肉配鵝肝餐，燒雞扒餐和角切魚生飯。前菜有蒸蛋，沙律，他們用的芝麻汁奇香，作為芝麻控的我很喜歡。牛扒煎得剛好， 半熟的牛肉滲了鵝肝的汁，加上燒烤味，令人非常回味。鵝肝沒有煎得過熟，而且也沒有苦味。而我的魚生飯， 用上了多款魚，包括三文魚，吞拿魚，紅魚， 還有牛油果作點綴。魚肉充滿光澤，很鮮味。不是太喜歡普通吞拿魚的我也覺得很油香。午餐後還有雪糕作甜品， 有綠茶，芝麻和雲呢拿味，當中雲呢拿最好吃。三五個同事中午時間來這裡用餐，的確能充滿電。

食完飯想同三兩知己傾下心事，地方頗暗，幾有情調，但音樂聲比較大，傾計要大聲少少，人客大多係外國人，我地叫左2支日本凍清酒，酒味唔係好濃，易入口，一口一杯，飲到醉醉地，叫左杯西柚雪糕，十分醒酒，立時清醒不少。

We ordered omakase on special request by sushi bar chef, very fresh and tasty sushi combo, highly recommend the scallop and seared scallop sushi combo with caviar and truffle toppings, was simply amazing! We also had this delicious Botan Ebi 牡丹蝦 tempura, crispy but non-oily. Chill atmosphere, amazing food, excellent service! I had a memorable experience of Japanese fusion cuisine at this restaurant. I will definitely come back for next visit soon!

友人去完澳洲渡蜜月回來, 話要聚一聚俾手信, 順便談談蜜月之旅, 咁一於找個地方吃晚飯。我倆都是日本菜迷, 是海鮮的敵人, 遇上日本菜就會不受控制, 比平時食量驚人, 唔信?? 睇下就知。友人長假後返工必定忙過不停, 為了方便她, 等我殺入她工怍地區中環吧! 餐廳以Momotaro 為名, 大家都應該認識這位具善良、勇敢、堅毅的桃太郎, 是日本著名的民間傳說人物, 但為何餐廳取其名? 那就沒有深究, 還是慢慢研究menu更有必要, 皆因選擇眾多, 款款吸引, 真的令我倆難以取捨。餐店挺隱蔽, 好像走進園林般, 門面以木材為主, 擺放了兩大棵植物和木餐牌。一踏進去便看到一個放了兩張小藤椅的等位區, 頗有情調。甫進餐店, 地方非常闊落, 分幾個區域, 先看見一個壽司吧, 客人可邊吃邊欣賞各師傅的手藝, 簡直是味覺和視覺的享受。接着便是設有多數二至六人枱的大廳, 有寬敞的木椅, 亦有舒適的長沙發座。走到盡頭還隔了一個小區, 設有三四張四人枱, 而最搶眼便是牆上畫了一個漂亮嬌艷, 擺出誘人蒲士的日本女人。如想嘆番兩杯鬆一鬆, 亦有一個長長的的酒吧位, 擺放了多款矜貴罕有的酒款。我倆並非嚐酒之人

到外地旅遊最有趣喺尋幽探秘，唔一定話要搵啲古靈精怪嘢，只喺，經過啲辛勞而搵到想搵嘅地方，感覺特別深刻。今晚同麵包班同學仔嚟到Momotaro（註：Momotaro就喺日本家傳戶曉嘅桃太郎），一樣有份探秘嘅感覺，因為店家門牌標晌威靈頓街，實質鋪面開晌九如坊上面，認真吊詭 。門口開晌九如坊嗰邊，仲要經條巷仔先搵到，已可稱為極其隱蔽！但入到裡面，神秘感依然繼續，因為一室色調深沉，以木材為主，卻十分型格摩登，部份位置加入日本風情嘅擺設。整個環境非常之大，並分開幾個部份，除基本嘅大廳堂座之外，如想同壽司師傅交流，坐晌壽司吧就最好不過，無論刺身定壽司，都由師傅手中第一時間直送到你面前，更可睇到有咩靚貨先落單 ！假如你本想食吓小食，飲飲酒，酒吧位應喺你不二之選，因為餐廳入咗唔少罕有酒款，其實酒嘅嘢小弟唔熟，不過，同學仔喺好此道之人，佢望兩眼都見到有唔少好嘢 。此外，如天氣合宜，有幾排位設晌露台邊，打開晒啲趟門，雖然只喺都市樓景，但勝在感覺開揚，對住排排舊樓，又別有一番風情。翻翻餐牌就會發覺食物嘅種類選擇真喺唔少，由前菜、沙律、刺身、壽司、卷物、魚生他他、炸物、湯品、煮物、其他熱盤、丼及甜品。而

畢竟香港人都是喜歡日本菜，既有傳統，又有創新，囝囝的契爺契媽是擁躉的一份子，不時相約食晚飯。Momotaro屬於新派食店，格局是酒吧形式，位置有點尋幽探勝feel，先要穿過一條長樓梯，再轉左入巷，然後至見到入口。餐廳食材是每天新鮮直送，所以不愁吃到隔夜野。Fried Sesame Tofu ($114/3pc)Homemade出品，誠意十足，軟綿中每口都有芝麻的幽香，不錯。Black Truffle Edamame ($78)一向對枝豆都是麻麻，今次加入了黑松露油，多了一份香氣，而且嫩綠，的確比平日多吃了。Snow Crab Dumplings ($102/3pc)賣相有點像潮州菜的石榴餃，但表層並非蛋白，而是用上腐皮，餡料是蟹肉及菇粒，炸得色澤金黃，在油溫的處理上真的有一手，確實是香脆可口。Japanese Gingko Nuts ($68)銀杏不會太乾身，而且本身帶甜味，煙煙韌韌的幾特別，而墊底的是葛絲，幾得意。Crispy Rice Wraps ($138)將已混好的碎魚生、沙律醬及脆米，用紫菜包好，自己動手製作，餡料多少悉隨專便，辣辣地又帶少許脆口，不單止得意，又幾香口。Spi

「桃太郎」的神話故事相信大家都有聽聞過，他如何從桃子裏跳出來，前往鬼島為民除害，收容了小白狗、小猴子、雉雞，最後團結一心，消滅了可惡的鬼怪，然後回鄉，與老父母過着幸福的日子。香港最近開了一間以「桃太郎 Momotaro」命名的餐廳，主打fusion日式美食，位置極近我的 office，位於中上環交界的最新食廈 The Wellington內。Momotaro 的位置非常神袐，需穿過一條長長的樓梯然後左轉入巷才見到主入口，這覓食過程也真的與「桃太郎」的探險旅程有點相似。大門口的設計也充滿舞台感，我們急不及待要進內揭開 "Momotaro"的神袐面沙了...一甫進內便見到很多鬼面具及圖下的大型魔鬼雕刻，難道今晚我們要像"桃太郎"一樣去消滅妖魔鬼怪？今晚我們要消滅的，當然不是什麽妖魔鬼怪，而是一桌子令人滿足的 fusion 美食，"Momotaro"的大廚是"青山征晃"，是享富盛名的加洲米芝蓮餐廳 Asenabo Restaurant的 Executive Chef。Momotaro是他首間與香港投資者合作的餐廳，難怪開業不久便深愛中環人(尤其是外藉人仕)歡迎。"Momotaro" 主打創作