Morton's of Chicago

📍 Morton's of Chicago (尖沙咀)尖沙咀彌敦道20號香港喜來登酒店4樓.週年紀念，選擇左我去喜來登食出晒名西餐💕☺️叫左兩份💛牛扒餐 $728@ 好味到震！成為我近期至愛！😆😆個menu仲有我地個名，又送左張卡連即影即有，服務環境一流！👏👏👏絕對係慶祝首選！.Main courses: 🥩6安士Filet Mignon 🦞深海龍蝦尾🦀珍寶蟹餅🥒Jumbo蘆筍 & 芝士truffle fries 🍟個carb cake超好食，啖啖蟹肉，好鮮！😳😳😳😳配埋個sauce，正！相反龍蝦尾就普通啲，無乜驚喜😌filet mignon好香牛味，煮得啱啱好，好juicy 🥩🥩又煎得好香！十分正！六安士其實已經好大舊！再加埋叫左sides，truffle fries 好大兜，好香薯味，食唔晒，又脆卜卜🍟🍟💕好好好正😌😌.洋蔥🧅包龍蝦🦞湯Caesar salad 🥗 個洋蔥包十分巨大！😳😳熱熱地，好香洋蔥味，配牛油好好食！👏👏但千其唔好貪心食晒，要留肚食其實都係好野😌龍蝦🦞湯好濃！💕💕有少少龍蝦肉，好鮮😆Caesar salad就正常，無乜特別🥗🤣.🍰Lime tart 🥧cream

Definitely best steak in HK🥩🤤🤤🤤Well known steakhouse located in Sheraton hotel TST. This place spoiled my appetite since my first visit😂The best quality dry aged steak among all steakhouses I’ve been to in HK, with the reasonable price range, it’s one of the most worth going restaurant in town 🤤🥩 We took the dry aged porterhouse steak $1138 (24 oz) with new york strip on one side and fillet mignon on the other side for 3 of us sharing 👍 The steak was overcooked when it first came and they change

呢一間餐廳好適合慶祝生日或者週年紀念！一去到見到張檯已經有Decoration🤣仲有Happy birthday牌！而且佢張Menu係有你個名同生日日期😍好特別好細心呀😆張Menu送比你可拎走的～職員仲會幫你影合照寫生日卡送比你！可能員工真係影開相～佢主動幫我地影左好多張，同埋影得都幾好！預先打去Book左個Birthday Set！個份量實在驚人！但野食非常出色，如果book到海景位，個view仲正😆西餐通常係Starter前有包食，而呢間餐廳係有個特大洋蔥包，配埋cream cheese醬！佢個洋蔥包好香濃，非常鬆軟。不過份量太多食唔晒～sᴛᴀʀᴛᴇʀ💡海鮮拼盤有Chilled or Baked簡～我地叫左Baked version！有帶子、焗蠔、蝦🦐同埋蟹餅！每樣都好出色，蟹餅最驚喜！真係每啖都好多肉，非常鮮甜😍ᴇɴᴛʀᴇᴇ💡Porterhouse Steak 24oz 牛扒熟度叫左medium，一上菜睇到個size已嚇親。好大塊！有部分位置燒到有炭火味道，好好味😋medium岩岩好，塊牛好嫩滑，唔會鞋口。塊牛帶有適量既脂肪，肉質細膩油潤，每咬一口都感覺有脂肪爆開😛sɪᴅᴇ ᴅɪ

今次由屋企人訂的生日飯, 揀選了 Sheraton Hotel 4/F 既扒房, 比預訂時間 20:00 早左 15分鐘到, 本來想訂早少少, 但一早就已經 full 哂, 之後被安排到旁邊的酒吧等候, 因為時間不多所以都無 order 飲野, 但坐酒吧等候時就要忍耐一下酒吧既客人 D 嘈吵聲, 最後等到 20:10 先可以入座入座後就先介紹一下 Birthday Menu, 之後就攞左 menu 上面 main course 既牛扒 sample 同我地仲一介紹,  討論左, 陣之後就揀左個 for 2 persons 既 Ocean Platters,  加一個 onion soup, main course 就揀左 24 oz 既 Porter House Steak 來 share, 配一客薯條, 仲有加多個 Chicken Christopher, 再另外加左 2杯 drinks Order 完一陣就來左個好大既麵包以及 home made butter, 暖暖的麵包皮少少脆, 入面好香好軟熟,  加埋牛油既淡淡香味, 麵包好快就食完 ! 中間有個小插曲就係有 staff 用

好朋友生日, 終於夾到時間去Morton’s慶生。Morton’s也算是聞名的慶祝餐廳, 有機會試試了。當天7:45去到, 餐廳已經差不多坐滿了, 想不到平日晚上也這麼full。Special occasion menu要當天4:00pm前預訂, 否則要go for a la carte。既然慶生日就試試他們的Special occasion menu啦, menu上寫上了朋友的名字, 枱面也有點點佈置,頗有氣氛的。先來馳名洋蔥包, 外層烘得脆脆, 很合我這個脆脆控的口味。朋友覺得洋蔥味也很香,配上homemade牛油, 他差不多幹掉了大半個!  Starter是Seafood platter, 我們選了Chilled的因為之前看review說baked 都怪怪。Staff跟我們介紹了不同condiments的配搭, 但環境比較嘈雜的關係, 我們只聽到少許, 最後還是發揮自己的小宇宙啦! 整體海鮮算新鮮, 鮮味足J 我最喜歡那個蟹肉, 彈牙又鮮味!接下來的是main和sides。有別於一般二人餐, 他們只offer一款很大很大的maincourse + 2 side dishes。我們

今次因為生日 男朋友偷偷地book左呢間餐廳個位置非常方便 系尖沙嘴sogo隔離上到去環境非常靚 因為當時booking非常多所以去到吾可以即刻入座 於是服務人員帶我地去另一邊吧枱坐住等 順便睇下menu諗定食乜等左5分鐘左右就有枱今次就叫左個set有包 前菜 湯 主菜 同甜品個包非常鬆軟前菜系個蝦 好清新湯系龍蝦湯 好濃滑主菜包括有一個牛扒 我地叫左5成熟一切落去已經知好林 好有肉汁 超級好食另一個系龍蝦同煎蟹餅 個蟹餅非常有驚喜好多蟹肉系入面 好好食😋龍蝦點埋個醬超級夾之後就上埋個甜品 甜品系檸檬疏乎厘第一次食 好好味最後食食下 酒店服務員好窩心咁上黎幫我地影左張相 隔左陣送上左一張由酒店服務員簽名同祝福連埋張相既生日咭非常窩心 好開心咁貼心既餐廳就算幾貴都值得何況價錢一啲都吾貴酒店級既環境同食物個價錢真系好平推薦推薦

天下無不散之筵席！共事３年的同事離職，Farewell dinner 安排在 Morton's of Chicago。我們點了：#餐前麵包，我喜歡軟綿綿的麵包，塗不塗牛油，都好味！#瓶裝水，105元/瓶 沒啥特別！#莫爾頓烤海鮮併盤，蒜蓉牛油焗生蠔、珍寶蟹餅、焗煙肉帶子、烤珍寶蝦，４款海鮮都好吃！#紐約西冷牛扒，20 oz２人share，medium，肉質嫩，果然是殿堂級扒房！#芝士松露薯條，貪心多點了，吃不完！#Mango Ale，不含酒精，適合我！#Bourbon Old Fashioned，同事喜歡這個！同事對這頓散水飯表示滿意！我也吃得開心！

最適合慶祝節日的餐廳 今年生日無得去旅行，唯有同女朋友係香港搵間餐廳食餐好。係網上見到依間既評價都唔錯，於是就book左位黎食。雖然提早左一個月book，但係book個陣職員都話未必一定有window seat。 生日當日，餐廳有打電話黎confirm booking，同時亦都提供左個special occasion set menu（包枱面佈置），不過個日想食龍蝦多啲就無order。 當日預早左小小時間到，職員話已經安排左window seat比我哋，不過要執執枱，帶左我哋去酒吧個邊坐著先，隔左幾分鐘，職員就主動過黎帶我哋入座。不過當日落住雨，窗既玻璃滿曬水氣，睇唔清出面既海景，有啲可惜。 跟著就係依間餐廳用心既地方，除左餐牌上面會印左Happy birthday + 壽星仔/女既名，佢哋亦都會幫我哋影張即影即有，跟著連埋所有職員既簽名送比我哋 食野個方面，個日叫左個 steak & lobster menu，包starter (Our choices: Caesar salad + Lobster bisque)，entrée (Our choices: Filet mignon

內子生日就梗係要搵間好啲既餐廳同佢賀一賀佢啦，係朋友既介紹下，就揀咗佢啦，原來係係sheraton酒店入面。我request 咗個window seat佢地都有幫我安排到，個景望住k11同海景，餐廳裝潢優雅，再加埋好多盞既水晶燈，感覺似足返到90s既高級餐廳燭光晚餐咁浪漫(咁當然都要睇對象)。我地叫咗2個2 dinner set(冇影menu), 就咁睇就知食到嘔，除咗巨型洋蔥包、前菜(龍蝦湯、珍寶露筍、龍蝦尾)、主菜(T-bone stick, boneless ribeye)、忌廉薯蓉，甜品(lime pie 、cream brulee)，仲因為生日加多個梳乎厘，total3 個甜品，真係多個胃都食唔掂。洋蔥包熱辣辣，外脆內軟，加埋香滑牛油，我用黎點龍蝦湯亦得，一樣惹味，巨型到4個人share 一個都得。龍蝦湯好creamy 又香濃，仲有舊龍蝦肉，肉質軟腍。龍蝦尾肉質唔笠爽口，但個味幾好。Crab cake 係成舊都係蟹肉，好鮮味，加埋個醬微酸，好開胃。不過係咁食都會覺得鹹，配埋淡口d既薯蓉一齊食啱啱好！珍寶露筍不過不失，我略嫌油咗d，愈近根部就愈腍，一條露筍都可以食到唔同口感，面

This is the BEST steak I’ve ever had! 😍😍Finally came to Morton’s located at Sheraton hotel TST. One of the most popular American steakhouse. Overall, the dry aged rib eye steak was really amazing!😍I can’t use words to describe how scrumptious it is😂😂 check it out and you will know. But sadly that the rest of the dishes I ordered were just average except for the caesar salad.. fries was quite disappointingI took the Dry aged rib-eye steak ( Medium rare) : I highly recommend this!! It was sooo ten

未食過咁好食嘅扒！個扒真係好好食，咬落一啲都唔un，肉味超重，每一啖都係享受黎🥰😍size 唔大，2人share 再食少少其他嘢都夠飽👍唯一缺點係價錢貴⋯⋯海鮮就好一般，如果有得再揀，我唔會揀喺呢度食海鮮

Porterhouse is always one of the top cuts in my mind. I just love its immense size - the only type of cut that is big enough to satisfy my steak craving. Morton’s is always the go-to steakhouse when I want a decent steak😉Dropped by on a random night with a sudden urge of a meaty evening. Despite full house in the dining room, they were so nice to arrange a seat in the bar for us. So here was the legendary porterhouse❗️It was a piece of perfection. Medium rare with great crust exterior with tender

We booked for dinner on Sun night for birthday celebration. We looked forward to try that restaurant as we didn’t go long long time ago. When we were seated, tables were packed, environment was noisy. Service was terribly bad with super impolite and arrogant staffs. NEVER GO AGAIN!

Morton’s is one of the best steakhouses in Hong Kong and lived up to its name on this visit. Staff were fantastic, food was exceptional and the view is stunning. I especially liked the lobster and steak set menu for Father's Day. Surprisingly, I don’t find Morton’s to be the best steak in town, but it is still excellent and everything else is to die for. We received a photo signed by all the staff as a keepsake, which was a lovely touch. I was even more pleaesd that they brought back the key lim

食物質素一如以往，差唔多，可能因為食過太多次，所以覺得冇乜驚喜，應該都冇退步掛。不過講講服務，以前都嚟過呢間餐廳幾次，之前嘅服務同質素都好好，而家嘅服務真係差咗好多，唔係話佢哋服務差，只係比以前退步咗超級多！1，以前多啲笑容，不過依家可能戴咗口罩，所以眼神上佢哋都懶得對客人笑⋯2，以前慶祝生日會唱生日歌，而家完全唔會，亦都唔會問你想唔想唱3，而家一如以往都會幫你影一張即影即有，好可惜佢哋係隨時想影就影，啲嘢食食到一半，話來就來影，根本成張枱亂晒籠，咁樣靚咩？佢哋只係想交咗功課就算數4，甜品都未食，突然之間就走來收錢，無啦啦放張單係枱面，咁樣好咩？呢啲咩服務5，甜品嚟咗，但係完全冇比餐具我哋，食主菜嘅餐具又收起晒，真係唔知點食！之後舉手叫佢哋比餐具，又要等一輪，搞到啲雪糕都溶晒！乜我俾咁多錢，係叫緊溶咗嘅雪糕嚟食咩？如果係收緊幾十蚊，咁我冇嘢好講，不過而家講緊係食千幾二千蚊 ，收呢個價錢，再加攞住以前米芝蓮星星嘅名，咁就真係唔值得再嚟了