Numero 15 (已結業)

不久前來過這家米芝蓮附屬餐廳享受過他們的西班牙菜,味道創意用料均上乘,尤其前菜特別出色,但拖了好久才POST上來,想不到竟然已經結業了,希望不是真的結業而是搬遷吧士多啤梨蕃茄西班牙凍湯,本來對凍湯的口感不很喜歡,覺得只是好像雪櫃拿出來未煮熱的蕃茄薯仔湯般,但加上了時令生果,咸香之中帶鮮甜,再呷有輕輕的茄味回甘,吞下去還有種清新而冰涼的感覺左起醃三文魚配烤松子,個人很怕煙三文魚的咸味,這種卻醃得剛好,烤松子烤過後有焦香,一口吃下雙重口感炸魷魚配蒜泥蛋黃醬,魷魚不過韌,彈牙而且新鮮,蒜泥蛋黃醬蒜味不足,但奶油味口感十分豐富,很不錯的點綴酥炸雞翼配希臘乳酪醬乳酪醬順滑甘甜,雞翼肉汁多而且嫰滑無比,可惜色澤不夠鮮明食用油可以更換得頻繁一點左起去骨乳豬配焦糖青蘋果,絕對的出色作品,外皮香脆, 肉質極致嫰滑,幾近即溶的豬肉油香平均,加上醃過的青蘋果的甜中帶酸,實在是驚人的MATCHING,可惜份量過少...右邊的烤挪威三文魚配大蒜蛋黃醬,又是用上了店家拿手好醬,三文魚沒有多餘油脂,7成熟的鮮粉紅嫰滑非常, 魚香十足切下去魚皮依然附著,證明了它的新鮮左起希臘乳酪醬泡沫調酒入口同樣甘香順滑,酒味不濃,

I was very impressed with the setting. It was relaxed and comfortable, and most of the staff shared a similar laid back yet professional attitude.When we arrived for dinner the restaurant was full, and despite having made a reservation we had to wait at the bar. Fortunately though, the bartender made for some intriguing conversation and was very polite about the situation, and we were soon seated at a corner table. Every table was sat by people who ordered the Groupon menu, which from what we ga

Arrived early but was seated immediately, no issues. They were going to seat me and my friend on a table for 2 near the bar but I noted it was directly under the air con so they were very accomodating and allowed me to take a table a little further away and it was perfect. We ordered the garlic prawn adn chorizo for entry. Must admit they were done slightly differnt to what I am use to.. The chorizo was in lengths rather than the usual round circles...with a dash of mash potato. The garlic prawn

最近於團購網購買了Numero 15 $438 二人西班牙晚餐，另收取加一服務費$40。Numero 15是米芝蓮推介Mesa 15 姊妹餐廳，相信品質會有保證。平時食西班牙菜式，多數食西班牙炒飯、乳豬，飲Sangria酒。今次可以試到多款西班牙小食，五款招牌小吃包括炸魷魚、伊比利亞豬肋肉迷你漢堡、酥炸雞翼、自家製醃三文魚、鄉村農場吐司，滋味滿分。西班牙涼菜湯調酒、希臘乳酪泡沫調酒等引發味蕾新享受。Sangria 白酒: 有三款分別紅酒、白酒和virgin。酒精濃度不算高，我自己飲一瓶也沒有酒意。白酒很清香，生果浸完酒也不失甜味。士多啤莉蕃茄西班牙凍湯: 通常西班牙凍湯都是蕃茄味道，這個特別加入了士多啤莉。蕃茄味突出，凍湯奶滑，口感很好，不會太稠。自家製醃三文魚配香脆青蔥及烤松子: 醃三文魚新鮮，味道清新。炸魷魚拌蒜泥蛋黃醬: 炸魷魚香脆，蛋黃醬味道不夠突出。鄉村農場吐司配63度慢煮走地雞蛋、菜花奶油、 配脆伊比利亞火腿: 裡面有一隻生雞蛋，這碟菜花奶油我認為太稠，口感不好，感到太膩。酥炸雞翼配希臘乳酪醬: 雞翼炸得份外香脆，沒蘸乳酪醬也夠味。 (主菜)去骨乳豬配焦糖青蘋果: 乳豬12

大愛西班牙小巧特色將尋常的西方菜式做得可愛地精緻的骰難得Numero 15 有團購怎能不來湊一湊Chilled Straberry Gazparcho Shooter有能嚐出的清新Deep fries Calamari, Alioli 略厭粉皮太厚但讓秘製醬汁的坂回一城Slow-cooked free range egg不是我的茶 ，但Crispy Iberico Ham 的美味令人回味N15 Chupa chup 是店家的必試小驚喜12-hr-Confit Crispy Boneless Suckling Pig 脆而不油，是不能錯過的美味！Octopus & Iberico Panceta Paella覺得味道可以濃厚點，但正因如此才能吃到最後甜品是一貫的重點，熱哄哄的Churros 加上帶橄欖香的 chocolate dip是甜蜜的魔鬼，絕對要encore

今日同事提議食西班牙菜，tapas絕對是女士們夏天的好選擇。我們一進門被熱情的店員招待。我們一行六人各點了各自喜愛的tapas頭盤和主菜，但點菜後店員彷彿消聲匿跡，直至上菜才出現，好像是不想打擾我們幾位源源不絕的話題。我已忘記別的同事點了什麼，只是沉醉在自己的露荀炒雜菌和香煎三文魚。沒有想到西餐的頭盆也份量十足，單吃頭盆也感覺滿足。雜菌一入口載滿香濃的菇菌味，炒得剛好不會淋pat pat。說時遲那時快，主菜已端上，三文魚雖熟透，但卻沒有鞋十十的感覺，每一口也滲著魚油。看到同事的八爪魚燴飯和漢堡飽，賣相吸引，也不禁試一口！飯用高湯煮成，濕潤加上差不多每一口飯也有一片小小的八爪魚在裡頭，很快就被吃光。每人雖然只有兩道菜，但各人的肚子已經填得滿滿，沒有飽飽濟濟的感覺，卻也沒意欲追加點品。

之前誤打誤撞發現 Número 15 之後，對本地的 tapas bar 開始重獲了少許信心。不過近日發覺對 Número 15 的單戀日益加深，尤其對她的招牌慢煮西班牙黑毛豬扒飽念念不忘，因此今日特地過來一解單思之苦。 鮮帶子刺身、脆洋蔥、火腿碎, 2/5今次決定放棄至愛的 Bravas，改為揀選這款鮮帶子刺身。西班牙以至南美菜對鮮帶子刺身一向都有一手，加上晶瑩剔透的外表，又怎能不心動？可惜帶子入口並沒有預期中的鮮味，夥拍脆洋蔥和火腿碎之後，味道單調，這道菜似乎急切需要一個神級的醬汁來打救！ 炸西班牙辣香腸忌廉, 4/5除了 Bravas 之外，Croquette 是本人在西班牙菜中的另一至愛。這款熱辣辣的炸物，擁有西班牙辣香腸粒和芝士忌廉作餡料，外脆內軟加上入口即溶的感覺，實在暢快。 慢煮西班牙黑毛豬扒飽, 3/5今晚我是衝著這款慢煮西班牙黑毛豬扒飽而來的，始料不及的是，廚師會選擇今晚失手。第一啖的感覺已知饅頭有點失準，口感沒有平常那麼鬆化。慣常可靠的秘製泡菜醬汁這晚也忽然變得清淡，而且醬汁未有在黑毛豬扒上塗得均勻，可惜。 十六小時油封脆皮乳豬肉, 2.5/5第一次試這𥚃的

Nice !it's clean n the space btw each table is not so packed as other restaurant .. impressed by the slow cooked egg with "Mashed potato" foam-like , creamy n oamy !! dessert is so so.......

I saw this place not too long after it opened up and mentally filed it away for a trip. We had headed out to a middle eastern place on Labor Day, only to find it closed for the holiday, so settled on #15 instead. We were surprised and satisfied.A liter of sangria costs less than three glasses, so that's what we went for. I know that Spanish people look down on sangria-drinking tourists, but I feel safe in the gaudy obliviousness of LKF. And whatever, sangria is boss. Good: BThe olives here are $

Came here on a Saturday night after wandering through LKF and realising that everyone there was either a 30something male expat wearing a blue shirt or a fresh 18-21 year old and wanted to go somewhere a little quieter for a drink with my friend.. We were making our way up to soho when this place caught our eye! I'd driven or walked past it a few times and knew this was a perfect time to try it out! We sat at the bar and were quickly served a cheeky cocktail and food menu! We ordered the churros

Wanted to eat Spanish Tapas and came across this restaurant in Open Rice with not bad comments.Booked a table and managed to get a spacious one with a view over the kitchen. Staff were nice and helpful and the restaurant wasn't too crowded (a Tuesday evening).Volcano balls highly recommended super yummy!  Pork belly slightly below the quality as I'd hv expected from a nice tapas place (having not much taste just mainly relied on the sea salt and skin not crispy enough). Enjoyed the 30% off disco

又是與HIM的約會，雖然今次地點較為吊腳，約在SOHO區 (甜魔媽媽生前的極愛搵食地!!)，不過講真食好野有時真的要花些腳骨力，而其實由香港站走過來都不算遠了。  本來首站午餐的目標是主打法式輕食的La Cabane Wine Bistro，不過小店並不設訂位，人多沒有位，而且店內座位又以高椅為主，老實講不太適合揹著Chloe的甜魔媽媽，以及陀著小吉的文迪媽媽。猶疑一會後，五大兩小決定改去同樣是荷里活道上的Numero 15了；這裡前身是已搬去蘭桂芳的Mesa 15，看食評兩者似乎是姊妹店，不過Numero 15就不設lunch set；未知是否這個原因，抵達之時店內可是空無一人，就給我們包場了!店內樓底極高，裝修型格又有藝術感；雖然大部分都是高椅，不過靠近廚房也有兩張正常檯，成為了是日我們就坐的地方。與上回TAPAGRIA的午餐聚一樣，Numero 15又是吃tapas為主，看來HIM這個組合與tapas都幾有緣!有CEO在，點菜的工夫當然又落在他手上，首先品嚐新出的推介Slow Cooked Egg, Crispy 36-Month Iberico Jaamon, Smoked P

與友人晚餐選西班牙Tapas,因為貪佢碟頭細,可以試多一兩款。到達荷利活道,一街之上有兩間Tapas店並鄰着,一間是有着開放式廚房,能邊看着廚師為自己烹調食物邊與友人聊天,感覺cozy。而今次試的這間,裝修帶點型格,食客可以透過玻璃一窺廚房內貌。食物方面,加入新原素及烹調方式,以提升食物的味道及層次。如食慣了傳統西班牙菜.想有點新鮮感,這裏值得一試。

Booked a table for 3 on a Saturday night 30 minutes before turning up at 8pm and had no problem getting a table. This is one restaurant that definitely deserves to be way more busy than it is.Decor: The designer put in some thought and love into many pieces of custom-design #15-related pop art. The setting is casual, mostly bar stools, not my favourite, but after settling down with a drink and some nibbles, it was actually quite relaxing. Here's the menu for pricing reference:This is from the mo

是日晚上跟我的兩位朋友到訪了這間位於中環的小店，主打是西班牙 Tapas 菜式。餐廳的設計比較年輕玩味，左右兩旁掛上了卡通款式的漫畫，而大部分的坐位也是以高枱為主，很 chic！我們點的都是店內推介的菜式。第一道是牛舌串，厚切的牛舌肥美且煮得軟稔，加上那秘製的醬汁配合得剛好，不過味道好像是在中國能吃到的獨有燒烤味，不禁叫我懷疑自己是不是在吃西班牙菜？第二道是西班牙黑豚肉飽。用上的是肥美的五花腩部分，略肥，配合上中式饅頭般的麵包，是創新的配搭！我最愛的是那泡菜味的醬，少少辣，加上青瓜和生菜，跟在吃韓國燒烤有過之而無不及，絕對是 Fushion 。這慢煮的乳豬是我又愛又恨的菜式。乳豬皮烤得鬆脆，皮下油脂頗厚，吃起來甘香可口；豬肉是嫩滑的，而且肉味濃郁，配合上半熔化的脂肪，入口即熔，立即令我的罪疚感直線上升。此外，每件乳豬下也伴上了帶甜的蘋果粒和梨粒，中和了乳豬的油膩，配合得宜。不太明白為何我們再次點上了包類的菜式，不過既然來了，我們當然也不會錯過。這迷你和牛漢堡的牛肉煮得剛好，半生熟並肉汁豐富；加上那溶化了的芝士和芥末醬，十分 juicy！如果漢堡的兩邊可以先烘烤過便更好了。我們也怕吃得不