Orange Tree (已搬遷) 新店位置

今日又同老公出來試新嘢!早幾日先試過附近的一間,老公十分不滿,本來今日可能不來,不過好彩有侍應下午打比我確認訂位，我們才有去!行去已經很熱,入面冷氣不大,有風扇,我ok但老公都覺得熱.winelist d酒不合口味,故只叫了杯Shiraz tablewine which is ok!I like the crispy wheat bread and we ate two portions!頭盤我要grey shrimp, 老公要mussel,兩味都good!Main dish 我要lamb fillet in pastry, 老公要mushroom risotto, both are good too!Desserts I ordered Dutch pancake with vanilla ice-cream, 老公要chocolate cake! 也很好味!朱古力香濃在熱情果source下十分好吃! Pancake 的蛋味好重,少少脆口,點些雪糕一流!

One of the first restaurant service experiences I've ever had in HK. The food in Orange Tree I will admit is not bad, but for the price you are paying (all mains range from $200 - $400) the food unfortunately cannot make up for exceptionally bad service. We were a table of 5. Came on a Monday, it was not super busy, they had 2 tables available so we went in. After sitting down for 5 mins, we had to call out to the waiter to give us menus. 10mins later, again, had to call out to a waiter to get s

Booked a party for 7 people on monday,we ordered a good selection from both starters and mains(had super monday card)ive not tried dutch cuisine before,ill try again for sure,had the meatballs and smoked salmon to start both ok,mains we had beef tartare(best ive ever tried)lamb fillets 2 portions very nicecrouper fish enjoyedlinguine with prawns ok needed a little sauce thoughbraised veal cheeks great and served with gnocchihad a couple of bottles of wine(pinot noir and cotes de rhone)both good

Perhaps because we didn't order wine, the service was very poor. The food is generally above average, unfortunately, the 2 waiters were too busy to provide any service at all. We need to have 4 attempts in order to make our order (the waiters kept asking us to wait whenever we want to make our order and they never come back).Oh, they did not provide water for free, hence customers are reminded that you may need to order distilled water (around HK$72).I would not recommend anyone who want to enjo

soho上少少,都幾難搵細細間,環境都ok~幾relax,因為係閒日好少人,全晚得4枱人所以好hea好輕鬆3個女仔,冇開酒但叫左4個main course,飽到要打包不過真係好好味,好有水準店員好落力推介,不過都好細心知我地女仔食唔晒都叫我地唔好叫不過我地咩都想試冇理佢hahaa

To many Hongkongers, Valentine's Day is a byword for rip-off, preset meals served by sleepy waiters in a fake romantic setting. Orange Tree, however, is an entirely different story. Thanks to sheer serendipity, I went there for our Valentine's Day dinner with my beloved gf (well, she is reading this note). We heard Orange Tree is serving great food. And now we can testify that it is serving not only great food, but also something unique in HK. When the table was booked, I was told that set din

so happy that i found another friend to eat some dutch snacks after i've stayed here in HK for 4 years~recommended to drop by in the weekend lunch hours (fri-sun) in the urban city of central soho, yet not in LKF~ peaceful & quiet place to have a nice chat with some friends

This is a very good restaurant and if you're Dutch then you will really like this place since it's the only Dutch restaurant in town. I don't know why people complained before about the service, it was great when we went. Everything we had was delicious including the Bitter Ballen, Garnaaltjes, Dover Sole, Lamb Fillets and Eggplant baked in Puff Pastry and to finish off, Poffertjes The selection on the wine list was very good and should suit all tastes.It's a lovely little cosy restaurant next

不經不覺，和妳拍拖已經一年了，我們都很期待這天的來臨！我自問不是一個稱職的男朋友，謝謝妳在過去的一年對我的包容、鼓勵和支持，為了慶祝這一天，很早以前我已經選定了這裡作為慶祝的地方。由於已經問過曾經來過這裡晚飯的食友，知道是要用電郵訂位再確認，約一週前已發了電郵，等了一天卻未有回覆，於是就打電話去訂位，接電話的男人除了greeting第一句是用英語外，整個過程也是用廣東話對答，感覺有點奇怪。7月13日（星期一）晚，我如常地去接妳收工，這天剛巧是妳試行轉換工作組別的第一天，所以我特別用心等候，雖然我訂位時說八時半。在等待妳的時候，我發現帶了“單反”但又忘記了帶電池，幸好我都有帶昨天妳陪我買了新的“傻瓜機”！八點半過後，妳終於可以收工了，妳來找我後再慢慢地沿著扶手電梯行去餐廳，期間我更不斷努力地分散妳注意力，希望妳別再寄掛工作上的煩惱。過了堅道，很容易就見到餐廳。入到餐廳內，因為過了訂檯時間，我沒有說訂了檯而祇說兩位，那位中國藉的男侍應就指我們去牆邊的二人檯，我們坐下後就給我們menu。之前我已經做了功課，已選定要點Lamb Filltes & Eggplant，跟著就由女友決定再點甚麼。女

蘋果分會的聚會當然不至在蘋果~先多謝大家的支持才成事~~好友曾經在這裡度過一個又緊張又開心的平安夜~而這個神聖的地方~也成了大家下一個目標~好沾一沾這裡的光芒~哈~~經電郵訂位後~老闆Pieter在當天中午也致電來確認~單在話筒中傳來的聲音~小比就知這個老闆必是個有趣又和藹的人了~~~每次gathering都愛早一點到達打點一切~獨個兒坐在餐廳中沒有半點不安~因為這裡的感覺很像歐洲小屋~是荷蘭不荷蘭~沒去過~不知道啊~但有種在劇院看廚具當樂器的音樂節目的感覺在大家到來之前~Pieter就十分有耐性地給我每個item都介紹一下他的recommendations~雖然小比其實早就在其網頁擬定好是夜的菜式~但聽過他的見解之後~也稍作改動~他還很好人的說遷就我們的人數而改變份量大小~好讓每個人都有機會嚐得到~雖然沙律是小比的主要糧食~但gathering倒不能這樣自私~面對一群食肉獸~是夜就免了沙律~直入頭盤小吃~至少我可每道的伴碟吃到蔬菜吧~雖然大部份西餐廳都會先問你要sparkling/stilled water~但也會有plain/warm water upon yr request~但

當年吃過一次又一次,八個人到二人世界,全港唯一一間荷蘭餐廳"Orange tree",上一次兩口子吃罷又說要再來,結果說到分手,也沒有兌現,自此之後,便不了了之.一別,差不多九年.今次蘋果綠會不在Apple green開壇作法,轉戰來到Orange Tree,這一棵孤獨的橙樹,事隔多年,仍是全港荷蘭菜的獨家.當年在食評之中提及的雲尼斯杜萊,現今已成沙場老將,當今是雲佩斯,亨達拉爾等新晉天下.唯一一樣的,是這間小店仍舊熱鬧非常.全港的荷蘭僑民也會來的話,可不是說笑的.甫進店,同朋友打個招呼之後,便走進上一次同女友共進晚膳的內廳,當時如後花園,今天已經變成一間可坐十多二十人的廂房,物事人非,不無唏噓.荷蘭菜對我來說最有印像,便是希靈魚,今次再來,餐牌上已不見此味了.細看其他菜式,很多也是歐洲大陸各國的菜式居多.正所謂去旅行時,人們說的荷,比,盧,即是荷蘭,比利時,盧森堡.在菜單上,也會找到比利時代表青口,同牛肉他他.亦有意大利的薯仔麵團,或者是英國的Dover Sole等等.整體上,也找不出一點點荷蘭菜的影子,或許同英國一樣,飲食文化一早受到外來者的重擊,變成印尼菜,也成為荷蘭菜的代表之一

有特別原因要食荷蘭菜，此店全港獨一純荷蘭菜，無得揀。放工時段搭港鐵中環出搭自動電梯上半山，很花時間，上山沿途食肆都很多人，但愈上愈少人。此店亦冷冷清清。食完後要行樓梯落山，行動不便或膝關節有問題的要預搭的士落山。正如下面說，一坐低問飲乜野酒，說不飲就掉低餐牌走開唔願理。後來叫鮮橙汁面口至好回一些，但要等很耐，待應要由外面拿回來(唔知去買定去倉攞)。本餐牌中文及圖片都欠奉。用有限的英文水平看很多都不知是什麼。費了很多時間都不知叫什麼，叫個部長(或經理)來問，問了一個主菜是什麼來，他祇敷衍了事，答不出實在是什麼，又說你們未想到食什麼，想到才找他落單，不待回答走了去其他地方(那時不是很多客人，不是太忙)。我們叫他來就是攪不掂個餐牌求助，不慬用中文解釋(他是中國人)都可以介紹一些必食精品麻(Andy Lau金句真的是永遠適用)。菜式沒有什麼特別，地方不大。清水看了下面已預了要俾錢，所以都不肉赤。以每人$400來說不算貴，但會用來去其他地方食。很多大排檔的服務比這裡好很多。如非必要不會再去食了。

閃閃平安夜 24.12.2008還記得那天帶點緊張的問你 24 號得唔得閒，再帶點古怪的問你有冇興趣睇葉問，我自問不是那些細心的人，自從你答應這次約會，心情好像衝上天空中，久久未能平伏，用了大半天時間揀選禮物，偏偏忘了找間理想的餐廳，結果星期天遇上了重重挫折，瑞士餐廳、Munch 等早早已 fully booked，擔心要改名成乞食能手之際，找到了一絲希望，位於 Soho 區的 Orange Tree，評語不錯但人氣卻不高，打電話訂位時大廚 Pieter 表示要以 email 訂位，星期一再 confirm，結果我又擔憂了足足一整天，心頭大石才可放下...計畫由放工一刻開始，心就好像快跳出來似的，十五分鐘內已由金鐘飛撲至銅鑼灣時代，用了近兩小時陪你選購聖誕禮物，但不知怎的過程非常輕鬆，話題一個接一個，事前還擔心的悶場沒有出現，間中更接到食友們的來電，那刻只好支吾以對。走遍了整個銅鑼灣，終於買了禮物，按計劃保持神秘帶你上的士，落車時已是中環 soho 區。沿行人電梯直達目的地 Orange Tree，期間收到你送給我的禮物，手拿著那具心思的禮物入座，連餐廳侍應也不禁大讚一番。入座時餐廳尚

To be fair, food was ok but it was a real daylight robbery when I saw the amount they charged for a glass of warm water. They charged me HK$20 for a glass of warm water. It's a major rip-off!! I can understand that fancy restaurants serve only sparkling or still bottled water. But this is my first ever encounter in HK where they charge you HK$20 for a glass of warm water. Not even sure if it came from mineral water or just the bloody tap water. UNBELIEVABLE!!!! The waiters should pre-warn custo

呢間荷蘭菜餐廳,我已經想嚟好多年,aug 08, 08,2人來食dinner,叫咗 : 1) 麵包(免費)-皮脆,麵包鬆軟,只可惜唔夠熱 2) garnaaltjes (north sea shrimps w/cocktail sauce, crisp garden greens and whole wheat toast)-waitor介紹了3款具荷蘭特色嘅前菜,另外2款為炸牛肉球同black mussels-此乃荷蘭入口之蝦米仔, size好細,小透明,非我哋嘅米飯食到乾晒嗰隻,亦唔似杭州菜嘅蝦仁咁爽。配以cocktail sauce,我同友人各自有自己嘅形容,佢話有d酒味,我就覺得有d麵豉味,但點都好,我哋都覺得味道唔差-附上4塊好脆嘅全麥多士,用嚟墊住蝦仔嚟食,即刻多咗重鬆脆嘅口感-好特別嘅1道前菜3) seared scallops wrapped w/parma ham, pomelo salad and kaffir lime leave dressing-2粒帶子好大粒,拍得住上次去友人屋企食嘅北海渡帶子,亦有鮮味,肉結實,因只喺煎吓,時間應該唔長(唔洗驚,又唔會唔熟)