Pho Metro (已結業)

又到搵lunch 嘅時候， 本身想去食泰國豬脾飯， 但行經見佢新開又似好好味就行左入去。點左個順化牛肉河、加蝦餅、再加咸檸七， 先唔講好唔好食， 淨係咁樣加加加， 已經心算over $120, 黎到嘅時候，一撩個粉真係嘩左出黎。。真係無誇張， 就得呢一住， 多都係， 應該幾口就食完，但盛謂$78 真係好o 咀。粉其實係米線， 牛肉係好食， 但相都睇到， 非常咁整之薄， 札肉亦都一樣， 好比火腿嘅厚度。。。。 然後到加左$22 嘅蝦餅， 無特別、無驚喜食哂碗粉、蝦餅， 再飲哂成杯野飲都只係勉強飽， 真係。。。 賺錢都唔係咁呃秤法。。。女子一個都唔飽，試問男人點會夠食？？最黎所有野盛謂$127 唔飽仲要咁貴，又無特別。。。。 銅鑼灣咁多粉面都好過佢， 絕對無下次

I love pho. Growing up in Canada with a strong Vietnamese community, pho was what I loved. For that hearty bowl of beef broth immersed with noodles and beef. Crunchy bean sprouts and fresh basil. Pho was everything. But when I arrived in Hong Kong, the pho here wasn't the same. It wasn't rich. It was not hearty.But lately there have been a number of new Vietnamese restaurants. All seem to feature pho. Claiming the pho wasa like the ones from North America. I've tried a few (and still going throu

此店正在試業中，在蘭芳道嘅中間，被漂亮嘅裝修吸引住。佢入面中間有高椅，好像別樹一格，但我朋友有帶小朋友，所以坐了在側根的普通枱椅。。。吃個早早的午餐，吃了越式香茅豬扒㩚，佢有得揀湯㩚或者撈㩚😍，並能使用優惠價享用小食及飲品各一。喜歡吃紙米卷，飲了好味的青檸梳打。🤤 朋友則選擇了越南香腸和青檸可樂，朋友也讚不絕口。另外朋友選擇了扎肉湯粉，因為有小朋友，下次試個辣嘅🤤回味無窮，裝修格局令人感覺很舒服清新，食物質素也很好味，會再回頭。