Ramato (已結業)

餐廳除左有2層之外仲有indoor同outdoor既位置 復古裝潢風格😻除左適合約會慶生之外 個日都見到好多人happy hours🥂🦭SALUMI & GNOCCO FRITTO $248碟上有5款唔同既cold cuts同幾件fried dough🦭RAVIOLI DI ZUCCA $168Ravioli係以南瓜蓉作為餡料 食落係好香滑完全唔會有顆粒感😻而且粒粒都脹卜卜 滿滿既餡料🤩因為係用butter煮所以冇乜醬汁 但係食落又唔會乾🦭CAVATELLI ALLA PESCATORA $248呢一碟亦係我最愛🥳個人認為係必嗌Homemade Cavatelli搭配海鮮 好鮮甜令人食完又食而呢一款麵呈短圓筒形 外形口感都同Orecchiette相似 所以佢地係朋友黎架😉🦭CALAMARO RIPIENO $228魷魚入面釀左一啲餡料 外面係黑色既墨汁 上左枱之後staff會係你面前再落埋另一個醬汁📍 Ramato上環荷李活道208號地舖

throwback to 2022年11月食😋Ramato📍上環荷李活道208號地舖(西營盤🚇A1出口行6分鐘就到)💫評分: 7.9/10💬鍾意食MEZZE MANICHE CARBONARA💰268，手工闊身版嘅長通粉好al dente，配好香嘅風乾豬面頰肉，同濃郁嘅PECORINO芝士😋，另一款闊條意粉FETTUCCINE LOBSTER拆晒啲彈牙嘅龍蝦肉配蕃茄汁同橄欖油，環境好有氣氛，意粉都好食，叫RAMATO TIRAMISU仲可以request寫碟💯，適合慶祝生日🎂😌 #香港美食 #birthdayresto #birthdaydinner #西營盤 #西營盤美食 #hkdinner #生日飯 #hongkongdinnerdeal #followforfollow #foodieblog #instadaily #foodporn #hkfoodblog #discoverhk #tagsforlike #foodiehk #foodlover #discoverhongkong #hkfoodie #hkfoodieblogger #hkiger #hkig #hkfoo

相當有情調的高質意大利餐廳🇮🇹🍽🥂樓高兩層、裝橫復古優雅的意大利餐廳 @ramato.hk 環境典雅舒適優美、氣氛好，真的很適合約會或慶生，當晚除卻我們之外也幾乎每一桌都是來此慶生的，整晚生日歌不斷在耳邊迴響哈哈，餐廳更會贈送一張即影即有的照片。食物質素亦不錯，前菜到主菜每一款均很滿意，看似簡單的菜式卻會讓人有些意想不到的驚喜。要數最滿意的一款絕對是上桌已讓我們驚呆的原條烤鱸魚，不得不讚歎只簡單的用蕃茄跟香草烹調稍稍提味已能突出魚的鮮味，魚肉很嫩滑一點也不柴，很鮮甜，服務員更會細心的先為魚去骨，動作乾淨俐落。其餘每一道菜均只是用蕃茄、香蒜、橄欖油或是檸檬等簡單調味，清新開胃，讓人食指大動。- Bread Basket- 蕃茄奧勒岡烤麵包- 鮮茄番茜香蒜炒蜆- 八爪魚暖沙律- 自家製茄子豬肉醬寬帶麵- 拿坡里蕃茄香草汁焗原條鱸魚（1.5kg)

the food is plain, overrated, too light flavor for methe service still has plenty room to improve, try to get the waiters several times, they are too busy to stop by, and they barely can remember your request, have to ask many timesthe place is loud, good as a bar, not good experience as dining

𝓡𝓪𝓶𝓪𝓽𝓸樓高兩層，地下是酒吧，上層是餐廳，主打意大利南部菜，木製天花板及綠葉圖案牆紙，優雅復古，配上大水晶燈，精緻又高級，配上輕鬆的氛圍情調，非常適合慶祝生日或特別日子🥳雖然食物質素未至於網上吹噓般驚天動地，但價錢合理，性價與同區餐廳相比較高✨❌但當天侍應做了一樣讓我超級反感的事！！原本點了一支Sparkling Water($50)，吃完甜品時我們飲完那支了，然後侍應在沒有詢問下的情況下，開了另一支有氣水倒進我們的杯內，在我們還未來得及反應時已走開了，像是做了很多遍的感覺，所以提醒一下大家！！(另外，網上說的慶祝會贈送即影即有照片及甜品一概都沒有😂)前菜) Burrata cheese配蕃茄及羅勒 $188Burrata奶味十分濃郁而不膩，柔滑純香，切開微流心，配上酸甜既蕃茄開胃好吃主菜) 招牌蕃茄醬羅勒意粉 $148雖說是招牌，但真的不推薦，就是再普通不過的蕃茄醬配偏硬的意粉主菜) 燒M5澳洲和牛肉眼扒 $398點了三成熟，燒得剛好，肉味濃又不會滲出血水，肉質淋而易入口甜品) 西西里開心果芝士脆筒 $98傳統的意大利甜品，味道特別，外脆內軟，不會太甜，值得一試甜品) 提拉米蘇T

✨ Oyster Platter（$380）當日特別推介，Menu上沒有的菜式。一盤6隻，生蠔幾肥美海水味偏重，另外附有茄汁飲作為前菜都幾開胃。✨ Sautè di Vongole（$158）另外一款前菜揀咗蜆，用上白酒加小蕃茄、蒜同芫荽，味道稍濃。✨ Fettuccine Lobster（$298）手工寬面配上拆肉龍蝦，寬面口感偏Al Dente相當唔錯，龍蝦肉爽口彈牙，蕃茄汁Mix咗唔少橄欖油味道幾惹味，但食到底會有少少油，整體味道都係相當唔錯 😝。✨ Grilled M5 Austalian Wagyu Rib Eye（300 Grams）（$398）一開始冇留意拌碟菜要分開叫令上碟賣相真係有少少單調 🙃。點咗5成熟，肉肉幾鮮紅但冇咩血水，食落感覺有啲柴，比較一般嘅一道。✨ Ramato Tiramisu（$98）Portion幾大，兩個人食Share真係岩岩好 😝。面層灑咗餐廳Logo，Marsala酒嘅味幾突出，Cream唔會太膩，手指餅濕度岩岩好，整體唔會太甜，推薦 💕。✨ Free-flow Water（$25 for 1）➡️（$50）硬性規定一定要，叫熱水都一樣收費。·

Had a lovely afternoon with 5 girls! The Sunday brunch was just awesome ! Everyone had to choose a main course , and we had platter of antipasti and dessert to be shared together At the beginning I thought that might be a little bit less for a brunch menu . But when the antipasti arrived , woahEverything we have 2 portions to be shared together. And that was alot for the girls ( eventually we talked too much and ate slow )I especially liked the ham board and the beef carpaccio , burrata with tom

決定你試吓呢間新開嘅意大利餐廳，但係很失望，等了超過45分鐘先有嘢食 😕餐廳確實係instagrammable，但我就唔會再幫襯招牌番茄醬羅勒意粉 spaghetti.ramato tomato sauce.basil. ($148)新鮮蕃茄醬，但係唔夠濃意大利麵al dente正宗自家製菠菜芝士意大利雲吞 homemade ricotta and spinach ravioli butter. sage. ($158)雖然佢係用黃油煮，但係仍然乾，冇乜醬汁皮太厚太硬，餡料都相對較少地中海香草燒特級大蝦 grilled XL king prawn ($428)果然蝦好大隻，調味👌🏻烤得啱啱好，有炭燒味好食雖然食物都唔錯，氣氛也很好，但對等餐時間好失望🙁個人覺得唔應該比咁貴食咁嘅質素，性價比唔高——𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: no💳 𝗉𝗋𝗂𝖼𝖾 $350 𝗉𝗉🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 6/10📍 Ramato上環荷李活道208號地舖

上環。ⓝⓔⓦ。樓高兩層意大利🇮🇹菜館彷彿置身歐洲的餐館，適合慶祝啊慶生還會送贈即影即有照片呢關於環境：地下是酒吧位置門口的室外位置也很美啊Happy hour喝杯紅/白酒才$50價錢也很相宜啊。二樓非常有情調檯上的水晶球燈很可愛啊這裏非常適合慶祝生日/特別日子窗旁座位遠眺街景很舒服啊！關於食物：(´▽｀) ɢʀɪʟʟᴇᴅ ᴍ5 ᴀᴜsᴛʀᴀʟɪᴀɴ ᴡᴀɢʏᴜ ʀɪʙ ᴇʏᴇ (500 ɢʀᴀᴍs）燒M5澳洲和牛肉眼扒 朋友和我也一致讚好，肉味濃牛扒燒得剛好，rest得夠啊不會滲出血水，值得一讚啊(´▽｀) 𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶 Mascarpone cheese 非常幼滑Lady fingers 被充分浸透，但不會過分濕潤/(´▽｀)碎碎唸：這裏的食物比想像中好除了牛扒，還點也了幾款前菜和pasta 和朋友一起慶生也沒有多拍照整體食物質素感覺不錯。/地下正門牆壁上繪畫了意大利的小島風景happy hour在這裏喝一杯也不錯喜歡餐廳二樓，特別是窗旁的座位如慶祝的話餐廳會贈送一張即影即有照片啊/在這裏慶祝生日真的非常合適飽餐後，我們在地下再聊聊天地下酒吧位置提供佐酒小吃和朋友點了炸飯團，原來

📍romatoChef Antimo Maria Merone presents a menu of authentic southern Italian dishes, there was a lot of yummy dishes to choose from and let me tell you the food here was absolutely delicious! We left feeling super satisfied and full🤰🏻I reckon we ordered most of the menu, everyone seemed to love the pasta here! Definitely recommend if you are wanting to try a new Italian restaurant in central😋The staff was super helpful when I asked for vegan options and the chef switched out a few things in the

[🇭🇰香港- 上環].對於鐘意食意大利菜嘅朋友, 又多間高質選擇! 當晚嘅亮點係 “拿坡里蕃茄香草汁焗原條鱸魚” 超滑又有魚味, 重點係店員會幫你起曬骨, 岩曬我呢啲懶人😛少有地香港有咁出色嘅Cannolo, 所以記得留肚最後食”西西里開心果芝士脆筒”除左意粉之外,份量都幾多,啱晒成班朋友嚟食! 如果黎慶祝生日,仲有Tiramisu送! .🔻🍽 Ramato📌 地址: 上環荷李活道208號地舖.#tummysreadyatsheungwan #tummysreadyforitalian #tummysreadyforwestern #tummysreadyforpasta

這一家地道意大利菜位於上環, 餐廳裝修就像中環的高級餐廳, 牆邊的壁畫, 天花的古老木頭裝飾, 非常有傳統風味. 菜單更是由意大利主廚親自主理, 而價錢卻是出其不意的平民化.對意大利餐廳當然要吃意大利蕃茄伴水牛芝士, 這裏的水牛芝士質素很高設起來更是流心的, 配合這裏的麵包更是好吃.另外還點了卡邦尼意粉, 這裏用的士通心粉, 麵質是意大利傳統的偏硬, 吃起來更有口感.醬汁濃而不膩, 掛在蛋味十足的通心粉上令味道更豐富.肉醬意粉味道也不差, 用的是闊條麵, 由於番茄質素很好, 茄醬味道非常鮮甜, 屬必點之選.最後是這裏相當出名的提拉米蘇terimisu, 半圓的碗盛起來觀感很好, 口感相當軟綿, 咖啡和酒味相當配合, 香滑甜餵整頓晚餐畫上完美的句號.Ramato上環荷李活道208號地舖

New space taking over 208. Bar on the ground floor.Dining area up the stairs on the first floor. Interested to try, with Chef Antimo of estro being the brains behind the menu. (According to our friendly server, chef Antimo would pay surprise visits to the kitchen.)By-the-glass selection soso. Went for a glass of Nero d’avola. Here’s what we had. Sour dough bread with olive oil.Appetizer: sautéed clams with tomato, parsley and garlic (highly recommended by server). Very fresh, texture was good, c

Must try✨🤍SAUTÉED CLAMS, TOMATO, PARSLEY, GARLIC係小編食過最飽滿嘅蜆肉！見到差唔多枱枱都有嗌👍🏻🤍RAMATO TIRAMISU, MARSALA個賣相同一般餐廳唔同，好似成個碗咁，網落唔算吸引，但係食落去超級有驚喜！就算係小鳥胃都會想食兩碗！超滑超濃味😍🤍SIGNATURE COCKTAIL 重酒味但係同時都好甜，小編好鍾意！👍🏻不過不失🖤HOMEMADE PAPPARDELLE, PORK AND EGGPLANT RAGÙ, FENNEL POLLEN🖤BROWN BUTTER CAULIFLOWER諗吓先叫😛🧐HOMEMADE RICOTTA AND SPINACH RAVIOLI, BUTTER, SAGE本身好期待食ravioli, 不過有啲失望。成舊都係滿滿嘅菠菜餡😂🧐SICILIAN CANNOLO, RICOTTA, PISTACHIO味道幾特別，但係開心果味唔濃，開心果迷可能都會有少少失望🤏

Ramato is the newest Italian restaurant replaced the then 208 Duecento Otto, also helmed by the same group @jiagroup Becoz of the name JIA, I believe this restaurant should be guaranteed to be not bad.. What we ordered: -Mixed cold cuts & fried dough -Warm octopus salad -Sautéed clams -Amberjack Cappaccio - homemade ricotta & spinach ravioli - homemade pappardelle pork & eggplant ragu - baked while seabass - grilled M5 Australian wagyu Ribeye - Tiramisu - vanilla Panna cotta - mash potatoes - br