Roganic (裝修中)

這頓8月之生日星的午餐早於8月中已經慶祝了！ 事關不久後車爸爸失守染疫忙於照顧，來到今天才可以回味生日飯的快樂時光！選了到米芝蓮星級餐廳Roganic來慶祝。我們品嚐餐廳的Lunch Menu＄380/位，先上檯的是Amuse Bouche我們得到Seaweed Tartlet、Dry Aged Wagyu、Charred Onion，賣相精緻的紫菜撻綴以魚子醬徒添矜貴，我的版本當然是走牛但有燒洋蔥的香甜一口吃下仍然是滋味無窮。Roganic的Soda Bread有多好吃相信試過的無不讚好，再抹上Brown Butter來一起品嚐簡直是完美的組合。首道菜式Steamed Custard、Tendon、Legumes、Kohlrabi隨即上檯，有Chef Simon即席傾入醬汁未吃已經覺得好味道了。嫩滑的蒸蛋上鋪滿了清甜的豆豆、爽脆的芥蘭頭，連同鮮美的醬汁吃下有營又舒服。好友的主菜是Butter Poached Grouper、Mr Lins Asparagus and Wild Garlic，貌似帶子的其實是牛油煮石斑，配襯蘆筍和蒜頭相信味道應該非常吸引。1而主菜我選了這兒的招牌菜式，

幾年前某江湖飯局聽過米芝蓮餐廳 Roganic, 老闆係股壇老手, 追查之下, 又發現研究部同期 “實習生” 係 Roganic 嘅少爺?!📖 翻查資料: Roganic 係英國米芝蓮餐廳 L’Enclume 嘅姊妹店, 由星級酒店主廚 Simon Rogan 主理, 於2019年2月開業, 用10個月時間係2020年摘星.🥰 餐廳走英式路線, 聘外籍服務員, 座位非常闊落舒適, 服務到位, 值得一讚. 英國料理其實非常難攪, 最好唔攪, 餐廳搵到市場定位, 主攻 “農場到餐廳” 概念, 專注菜式設計, 菜單又做到 “唔似法國, 唔似意大利”. 論食物, 最深印象係: “唔知食緊乜, 但係超級好食!” 食材睇落普通, 但口感味道嘅配合非常精彩, 紅白餐酒嘅選取亦十分巧妙獨特.🥢 今日點咗 Lunch Menu, $380+10%, 另配三杯餐酒, $320+10%. 🍪 頭盤一: seaweed tartlet, dry aged wagyu, charred onion. 牛肉俾到煙靭嘅口感, 配酸酸嘅啫喱, 同埋底部嘅紫菜, 真係好食到 “嘩” 一聲.🥣 頭盤二: steamed

朋友請我到這間餐廳慶祝生日，餐廳座位闊落，枱與枱之間有一定的距離，感覺無咁壓迫。品酒師詳細介紹餐廳的酒水，我們點了他介紹的House wine，味道不錯。Server 每款菜式都會介紹一次，食物擺盤精美，味道整體大致相當滿意，價錢以米芝蓮一星來說是相當 value for money。經理說他們會定期更新其中幾款菜式，讓客人可以再次光臨。

適逢自己生日，同男朋友去咗一間充滿格調嘅餐廳，入到去好似置身喺大自然咁舒服，即刻忘記咗返工嘅煩惱！因為生日，所以亦有預備到生日餐牌，餐牌上印有自己嘅名，好有心思❤️每道菜觀賞性十分高，味道亦十分出色！外表靚，每一件都好似藝術品一樣，內涵亦令人驚喜，值得一試再試中意飲酒既話可以加wine pairing，專人幫你配搭好！特別中意佢既白酒❤️perfect match!

[ Roganic | 銅鑼灣 ]I decided to go to Roganic for my birthday and it did not disappoint!! I’m also super lucky as Simon Rogan was in the restaurant for two days so I got to meet him. This restaurant is not new and has been around since early 2019. Thus it has evolved into an affordable fine-dining restaurant. But their menu still changes every season and we managed to try their new summer menu. The restaurant is not big but still very spacious with a few small tables. I love the soft 70s music pla

👨🏻‍🌾🤍🍃 - *poached local sea bass with Mr Lins asparagus and wild garlic - three yellow chicken with miso maitake and white mushroom - *matcha, shiso, and wild strawberry ice cream sandwich - *marigold infused caramelised white chocolate cream with hk honeycomb and mulberries - *whipped hazelnut praline, cocoa nib, chicory root and molasses- birthday cake for the birthday boy hehee Let’s specifically talk about desserts. They serve 3 desserts (with an additional birthday cake) and gotta say I lo

July 2022: First time visiting one-michelin and michelin green starred @roganichongkong and trying out their recently updated menu serving a wide range of contemporary british dishes 🤍🍃 Delicately and creatively presented dishes using fresh, organic and seasonal locally sourced sustainable ingredients, best known for their farm-to-table dining concept 💚Full tasting menu $1080 (12 courses) (it’s now $1180 starting from 1 august) - *a4 wagyu, roast onion, seaweed and caviar- *yi-o rice cracker, k

🍽𝑅𝑜𝑔𝑎𝑛𝑖𝑐▫️說好的男朋友考到會計師牌就請佢食飯慶祝，好耐之後終於兌現🙈🤣［回帶食評］呢次係我地第一次食米芝連嘅餐廳，當時食嘅時候仲未係米芝連𝟷星🤣𝑅𝑜𝑔𝑎𝑛𝑖𝑐來頭都唔細，被評為米芝蓮綠星，表揚餐廳努力推廣可持續美食🌱最近更加晉升米芝連𝟷星🌟▫𝑅𝑜𝑔𝑎𝑛𝑖𝑐係由英國米芝蓮二星名廚𝑆𝑖𝑚𝑜𝑛 𝑅𝑜𝑔𝑎𝑛開設嘅首家海外分店，菜式除咗高級食材以外亦以本地新鮮農產為中心，喺餐廳入面都會見到有仿溫室嘅培養櫃🥦今次我地選擇咗坐𝐵𝑎𝑟 𝑇𝑎𝑏𝑙𝑒，可以望住𝑃𝑎𝑠𝑡𝑟𝑦 𝐶ℎ𝑒𝑓整甜品，過程都幾有趣😆▪𝗟𝘂𝗻𝗰𝗵 𝗙𝘂𝗹𝗹 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂($𝟷𝟶𝟾𝟶/𝚙𝚎𝚛𝚜𝚘𝚗, 𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟾/𝟷𝟶)($𝟷𝟷𝟾𝟶 𝚏𝚛𝚘𝚖 𝟷/𝟾/𝟸𝟶𝟸𝟸)今次同男朋友慶祝所以就食豪啲揀咗𝐹𝑢𝑙𝑙 𝑇𝑎𝑠𝑡𝑖𝑛𝑔 𝑚𝑒𝑛𝑢再另外加咗個海膽吉士配魚子醬同埋黑松露配本地蔬菜沙律🥗食物就唔講曬全部了，留返大家自己去品嘗，只係講一部分俾大家知好了😆每次上茶嘅時候，𝑠𝑡𝑎𝑓𝑓都會好詳細咁介紹每道菜式同埋食法。值得一提係𝑅𝑜𝑔𝑛𝑖𝑐並唔會提供一大樽嘅𝑑𝑖𝑠𝑡𝑖𝑙𝑙𝑒𝑑 𝑤𝑎𝑡𝑒𝑟話者𝑠𝑝𝑎𝑟𝑘𝑙𝑖𝑛𝑔 𝑤𝑎𝑡𝑒𝑟，而係

好食/高顏值/物超所值的一餐🤍 農場新鮮直送到餐廳的概念在亞洲高端食肆唔算多。我在歐洲食過幾間，算是人生最愛前五，一直很期待 @roganichongkong 今次都幾滿意🥰Had a wonderful meal at @roganichongkong part 1/2I love farm-to-table with all fresh local produce. And the service is excellent, staff seem super helpful and attentive.- pea and nori tartlet, fresh cheese, yuzu kosho - Yi-o rice cracker, whipped cod roe, parsley and lemon- soba bread with brown cultured English butter (signature) ⭐️- pineapple, sundried tomatoes with dill, ream cheese- koji brined, stuffy an

擂沙💬：第五波後終於再見阿林，週末相約到Roganic午膳。餐廳支持本地食材，亦有自家農場，以及在店內種植microgreens，保證食材新鮮亦能減少碳排放。Short Tasting Menu ($780) 先以兩款amuse bouche打開序幕。A4 Wagyu Seaweed and Caviar賣相精緻，綴以魚子醬增添奢華感。上方的酸啫喱打開味蕾，但整體而言調味稍鹹，撻底不脆又不腍，如脆身一點相信更能突岀和牛的質感；Karasumi Yi-o Rice Cracker鹹香中帶有一抹檸檬香，後以烏魚子的甘味作結。我每次都期待店家的signature soda bread，狠狠抹一大刀brown butter，熱乎乎又滲着絲絲甜香，好吃。阿林💬：茶碗蒸在上桌時給倒入溫熱濃郁的高湯，伴上綠綠白白的配料，呈現出荷花池的模樣。蒸蛋薄薄一層，十分嫩滑。豆類疏菜全是新鮮，特意不經烹調。一羹𢳂下去，高湯、蒸蛋、配料齊備，鮮味滿載，只是湯有點過鹹。下一道菜仍以蔬菜為主角。蘿蔔以confit、candied及pickled三種方式烹調，各有特色。雞油的香、蔗糖的甜、醃漬的酸，配合horserad

與朋友吃生日飯，不錯的fine dining ,最難忘是首道菜的魚子撻，十分yummy。蕃茄竟很有驚喜，配上自家種草。朋友就係喜歡食麥片蛋糕。整餐10分有氣氛及服務很好

📍Roganic 1 Michelin Star Restaurant 🌟Was hesitant to come back to Roganic after my last disappointing experience but this spring menu is lovely. The trio starting dishes were really nice. The A4 wagyu & caviar roast onion tart had a complex flavor profile. The seaweed yi-o rice cracker has a great texture. The karasumi salted lemontruffle pudding has always been my favorite item at Roganic over their soda bread. The sea urchin caviar is not a must if you are on a budget. The next three courses a

朋友早前嚟食過lunch後大讚， 於是今日一行人嚟食lunch，果然每道菜都好精緻，味道層次豐富，充滿驚喜 ☺️可以網上提早訂位，餐廳亦好細心喺之前兩日打嚟問有冇食物敏感。因為同行有一位朋友係素食者，所以餐廳亦都為佢特別改咗其中一啲材料 🌱第一道菜睇返Menu分別係和牛他他、洋蔥、紫菜同魚子醬。素食就將和牛轉咗做溫泉蛋。只係睇賣相已經令人好心動，上面嘅食用紫蘇花完全冇渣，呢幾樣食物放埋一齊意外地有啲衝擊但又好和諧，最犀利係個撻皮係用紫菜造，但係非常之脆 😋頭盤：a4 wagyu, roast onion, seaweed and caviar第二道菜係Menu上要另外加錢嘅魚子醬海膽，食落其實有啲似南瓜custard，配搭上面嗰幾塊不知名嘅葉，剛剛好唔會太膩頭盤：sea urchin custard with caviar第三道菜嘅味道最令我驚喜，初初睇完Menu都唔係好明，其實係茶碗蒸。材料有牛筋、豆同蘿蔔，素食款就冇咗牛筋。驚喜位係啲蘿蔔粒滑到好似蒟蒻咁，彈牙得來完全冇草腥味；牛筋就滑到好似啫喱，係一個清新同好易入口嘅菜式頭盤：chawanmushi, tendon, legumes

每逢16號都係我同我老婆去食餐好好嘅晚飯嘅日子。今晚想介紹個餐廳係米芝蓮綠星嘅餐廳 roganic。依間餐廳其實係英國到有個分店仲係一個幾出名嘅廚師叫Simon Rogan。我其實我係幾鍾意去一啲有特色有文化有故仔嘅餐廳。依間餐廳比到我種感覺就係佢係會用環保嘅概念去做食材所以點解間餐廳係米芝蓮綠星。我令我最難忘嘅係佢牛角包。我想介紹嘅係佢晏晝同夜晚個價錢都係一樣，所以我係幾強烈介紹去食夜晚每一位1088。老實講啲食材唔係啲好Premium嘅食材，但係我覺得個廚師嘅技術的確一流因為可以將普通嘅食材提升到去另一個層次。同埋另外佢個wine pairing 都係幾出色因為佢啲酒唔係可以喺香港一啲舖頭可以買到，係佢哋特登要去其他地方去購買嘅酒。如果咁嘅價錢去食米芝蓮星嘅話，依家會係一個幾好嘅選擇，因為性價比來講係幾高嘅。推介： Full experience性價比: 🌕🌕🌕🌕🌕打卡：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌕🌑份量：🌕🌕🌕🌕🌕味道：🌕🌕🌕🌕🌕

Happy Birthday to ❤️!今年繼續冇得飛！唯有繼續同你食好西慶祝生日😋！雖然8⏬號風球，好彩預約的餐廳如常營業！估唔到今天晚上餐廳也坐滿。Roganic （英國菜）連續三年蟬聯米之蓮一星餐廳🎖今次點了Full Tasting Menu一共12道菜，每道菜也精緻得像藝術品一樣，又睇得又食得，個人覺得部份食物少少偏鹹（不過都好好食😋），3款甜點尤其出色，分量絕對唔小，食得飽飽的🥰！男朋友生日餐他們送上蛋糕慶祝🎂！