Smoke & Barrel

營業中

休息中

Brisket with Spare ribBrisket切好一塊塊，重牛味Psare rib超大條，一人一支已經夠，好容易骨肉分離，啲肉好諗好入味S&B Spiced Chicken非常juicy嘅雞，好嫩滑，唔鞋，仲焗到近骨位有少少紅🤣 不過都熟嘅，隻雞咁先啱啱好架嘛！半隻2個人分啱啱好，加埋伴碟嘅酸瓜解膩，唔錯架。Loaded Tater Tots 薯波不嬲都係我最愛，啲外國人真係好鍾意食肉，碟野面頭都好多肉同芝士，都幾漏的，薯波都唔少，有十幾粒，建議幾個人share。1行4個人食呢個份量都幾夠，我自己就一般般成餐飯都係肉冇菜🤣🤣🤣 太多肉係漏，但唔飽，想嗌焗cauliflower 都食唔落了🥲但呢間啲肉係幾好食，推介食肉獸嚟！

抱住食到美味烤肉嘅期望去試依間美式燒烤餐廳，到餐廳先發現網上睇到嘅餐牌由原本可以揀2/3 courses，變成只有單點嘅菜式提到美式燒烤，朋友話一定要試下烤肉！仲記得落單之後餐廳就算係非滿座狀態，都要等大概20-25分鐘，所以趕時間嘅就未必適合.Smokin' Hot LunchTexas Beast - Ribs, Brisket & Homemade Sausage德州野獸 - 豬排骨﹑牛胸肉﹑手工香腸托盤上面長條狀一塊嘅應該係牛胸肉 ，可能烤得太熟，食起黎肉質有少少乾，所以一咬落去肉就會散開，只能靠邊食邊點檯面上嘅德州醬或者黃醬先比較惹味✨/而豬排骨就無咁乾，骨頭亦都比較幼細，所以可以切落黎食嘅肉會多少少/最後係手工香腸，結果味道比豬肉同牛肉更加惹味，一咬落去嘴巴裡面會充滿住香料味！.Crunchy Texas Fish Garlic Ranch 炸魚柳配蒜蓉醬炸魚柳比想像中好食，魚柳炸得外脆內嫩，而炸粉亦唔會太厚，但就食唔到蒜蓉醬嘅味道，定係佢俾漏咗蒜蓉醬呢(?) .餐廳有outdoor嘅座位，景觀好開揚，加上天氣涼涼地，邊食lunch、邊睇風景好舒服啊✨樓下嘅招牌同裝飾都好美

#Americanbarbecue 🇺🇸Last nite, six of us went to this bbq place and ordered these 😋-Beef Brisket-Baby Back Ribs -Smoked Bone Marrow-Pulled Pork and sausages -Jalapeño cornbread-Tater tots🍗The restaurant offered barbecued meat cooked with a wood-fired smoker that gives it a unique smoke and wood aromatic flavours, it is truly a heaven for meat lovers 🥩🍗Highly recommended beef briskets!! The brisket was unbelievably tender and juicy😋It was so yummy that we encored one more portion!

一位剛大學畢業的年青友人提議到Smoke and Barrel。說真的，家在半山的我已無數次經過此店，但從未有機會試過，正好。看了看menu及試了他們的醬汁，非常美式，令我想起30多年在美國紐約生活的光景，那些醬汁同出一轍，味道特別甜！看餐廳的名字就知道是跟BBQ有關，點了short ribs，beef brisket ，四份頭盤，sweet corn同Mac and cheese。頭盤方面bone marrow 非常惡魔，油香味十足，必試。Beef tartare 也十分可口，prawn salad 中規中矩但勝在中和之前bone marrow的油膩，另外一份mini pasta，也美味可口。主菜方面short ribs非常出色，medium rare and cook to perfection，那支骨更是不得了，但我真心不喜歡他們的醬汁，用黑胡椒及鹽，味道更出色，好的食材配最簡單原始的調味，已足夠。Beef brisket相比之下較遜色，比較tough且不夠juicy。sweet corn有驚喜，Mac and cheese 也相當cheesy，可以拉出一條條芝士絲。雖然我本身不

Smoke & Barrel .The place to go for meat-loving carnivores! Pretty solid meat dishes, spot-on with their seasoning, the briskets in particular were super tender and definitley stood out more than the ribs and turkey..We were also quite impressed by the burger, filled with a generous amount of slow-cooked pulled pork, crispy shallots and picklets. The sauce had a touch of sweetness to it and just added to the overall flavour profile of the burger!😋.The ice cream sundae was a classic dessert. I

最鍾意食pulled pork😋😋唔使落任何醬汁都已經好入味！下次再來一定會再叫😍😍第二好食係all american brisket,肉質嫩滑😋第三好食係芝士薯仔粒，仲有d好似pulled pork既肉絲係上面😋😋spiced chicken都好食！反而bbq baby rack ribs就一般，雖然都入味，但肉質較為硬身…仲叫咗個thick cut fries,純粹係灑左d bbq spice既粉係上面，$78黎講性價比唔高…值得一提既係服務質素好高！朋友唔小心倒瀉咗醬汁，係我地未叫侍應來換碟時，侍應已經即刻將新既碟遞上👍

好好味啊，坐室外好舒服。Grandma‘s waffle個炸雞好出色，同埋最後嘅新地雪糕。美中不足係啲smoked meat platter啲肉係凍嘅🥲🥲我想食熱辣辣嘅肉..服務態度好好👍

【#🦊🐰30秒食皮：呢度真係重口味之選、食肉獸天堂！香港美式肉品(grilled/roasted meat)餐廳嚟講呢間真係勁正🤤今次係我哋第二次嚟，試多咗幾款肉品🤤又比佢驚艷咗！特別係個beef short rib連啲朋友都話好好食😋開心！】#講朋友聚會去邊好🍻 #foodtalkpia_中環✨話說遇到呢間餐廳係一個🐰🦊美麗的誤會🤣本來我哋係想試吓Smoke&Barrels 呢一間餐廳嘅（都係食美式食物，有beef brisket 食）但係點知就誤打誤撞嚟到Smoke&Barrel 呢一間無個ssssss字嘅餐廳🥲但係點知一食！驚為天人！滿足到🦊的食肉獸胃袋又可以滿足到🐰對靚肉嘅要求！所以今次係我哋兩個第二次到訪，而且仲帶埋朋友一齊去😋咁就多啲人可以share多啲啦😈💬 小提示：因為全部都係肉類居多，放涼左就唔好食！仲要係因為佢嘅烹調方式係燒烤，肉質同口感凍咗就會變差，尤其係brisket同埋pulled pork！我哋就係食得唔夠快掛住傾偈，凍哂之後擺入口變到勁榎（鞋），連燒烤嘅味道都會冇埋🥲另外，如果你係超級重口味人，嫌啲肉品唔夠Smoky唔夠香嘅話可以再點餐廳枱面上嘅醬料🤤（🐰

📍Smoke & BarrelSmoke and Barrel is still a bit overwhelming for a meat lover like me. Tried their signature grilled ribs and pork belly. They do have a strong smokey flavor but its weird that they manage to make it a tad dry yet greasy at the same time. The variety of sauces is interesting to try. Was rather disappointed at the mac & cheese as it’s not creamy enough. The two starters are a bit weird with their seasoning. The desserts were very disappointing as they are so overwhelming that you d

好有驚喜，餐廳好大好闊落仲有outdoor位置🪴 好天坐係出面sofa位飲下酒夠晒chill~ 聽聞餐廳採用正宗柴火煙燻爐🪵烤製美國進口肉類，入到去個個張枱都一碟碟肉🤤 望到流晒口水嚕💦 今次試佐佢地呢到既Lunch Set，價錢合理同埋幾夠飽👍🏻 📋𝗟𝗨𝗡𝗖𝗛 𝗦𝗘𝗧:𝟮 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 - - - $𝟭𝟵𝟴𝟯 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 - - - $𝟮𝟯𝟴𝗦𝗧𝗔𝗥𝗧𝗘𝗥𝗦:✦ 𝑃𝑒𝑎𝑟, 𝑊𝑎𝑙𝑛𝑢𝑡 𝑎𝑛𝑑 𝐵𝑙𝑢𝑒 𝐶ℎ𝑒𝑒𝑠𝑒 𝑆𝑎𝑙𝑎𝑑前菜揀佐沙律，味道偏酸不過係我中意既味😋 佢個blue cheese勁香濃好食！份量都算多，而且配埋梨、花生、石榴粒，食落好清新唔膩👍🏻𝗠𝗔𝗜𝗡𝗦:✦ 𝑆&𝐵 𝑆𝑚𝑜𝑘𝑒𝑑 𝑀𝑒𝑎𝑡𝑠 (𝐵𝑟𝑖𝑠𝑘𝑒𝑡, 𝑅𝑖𝑏𝑠, 𝐶ℎ𝑖𝑐𝑘𝑒𝑛) 𝑤𝑖𝑡ℎ 1 𝑠𝑖𝑑𝑒 + 𝑀𝑎𝑐 $𝟲𝟴✦ 𝑆𝑘𝑖𝑟𝑡 𝑆𝑡𝑒𝑎𝑘, 𝐹𝑟𝑖𝑒𝑠, 𝑃𝑒𝑝𝑝𝑒𝑟𝑐𝑜𝑟𝑛 𝑆𝑎𝑢𝑐𝑒Smoked meats肉味唔算濃，煙燻味唔係好食到！不過整體味道都唔錯🥰 比較深刻係雞個皮好香，脆卜卜😋 我最中意就係佢枱面提供既4隻BBQ Sauces (Chili BBQ, Texas BBQ,

The restaurant is located in the centre of Lan Kwai Fong with an unremarkable entrance, the main dining floor is on 1/F up the stairs. The lighting of the dining area is quite dark, tables are placed close to each other. With the loud music and fully seated customers, the vibe is quite happening but maybe a bit noisy during peak hours. We have ordered the Ceaser Salad, All American Brisket (100g), Cider Glazed Baby Back Ribs and Sweet Corn on the side. The All American Brisket was the best dish

今天12:15已到達餐廳order了一個2-course set lunch $198，另外一個Tennessee Wagyu burger $178. Set lunch的頭盤5分鐘後到達 接着等了45分鐘主菜還未到 我問了三四次都只是說在製作中. 我的main course是salt and paper roast chicken. 我環顧四周見其他枱也沒有食物便明白餐廳待大部份客人到達才開始做Main course。這做法對我便不公平 最終我等了55分鐘主菜才到達已經是1:10pm了。Burger令人失望 包像一個$5的餐包鬆泡泡 凍冰冰 應該是一早做好了但因為等我的主菜所以遲遲未奉上 這頓午餐添了一肚氣。

🥞👼🏼 Pan Pan tried out Smoke & Barrel - did you know they brought over the one and only imported wood-fired smoker (aka “The Beast”) from Missouri? 🔥Price ：~$300-400ppQuality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend : 💖💖💖💖Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: Located in Soho, this smokehouse offers Southern-style BBQ meats and lively atmosphere (all-American playlist!), great for group gathering & meat lovers! Altho the food does not have the WOW factor, it will definitely give you the BBQ fix 😬DIS

近排有朋友生日 諗緊帶佢去邊度食生日飯好 結果揀⼀間朋友介紹位於中環既一間美式煙燻肉專門店🤤🔥嚟到雲咸街 灰牆紅燈字既餐廳門面映入眼簾 簡約又型格 行到入去更加驚喜 有一條好暗既樓梯引領客人進入餐廳 只係用霓虹燈牌照明 紅色令人有一種危險又刺激既感覺 盡顯店舖型格風😎平日夜晚七點幾仲未開始多人 同朋友揀左個窗邊位 坐得好舒服 又望到少少夜景🌃Cider Glazed Baby Back Ribs (half) $208BBQ豬肋骨食得多 咁好食真係未試過❤️用左apple cider做醬汁 煙燻過程中酸酸甜甜既蘋果味滲滿成條豬肋骨 豬肉肥瘦適中 肉質鮮嫩 真係好食到難以形容☺️☺️$208份量都唔少 兩個人share每人都有三條😎食得好滿足Mac & Cheese ($88)食完肉食返啲澱粉質 呢度另一樣必嗌既一定係Mac & cheese 份量都唔少 用左mozzarella同埋British cheddar製成🧀每啖都食到濃郁芝士味同埋芝士粉粒 仲有好香既洋蔥味添🧄野飲方面 個人就嗌左杯啤酒 Brooklyn IPA ($68) 其實一向都中意飲啤酒 不過呢隻真係超級苦 下次都係嗌另一隻

A few friends of mine decided to try out this place. We went there for their barrel brunch. A little on the pricier side. I ordered their:1. Smoke and Barrel Smoked MeatsI loved their ribs, I’m guessing it’s their signature dish as well. It was juicy, tender and very well seasoned. Their pulled pork was alright and I think overly dry. Their portion was decent.Their barrel brunch came with starters and desserts to share. Their chocolate brownie was to die for. It was fudgy, gooey and rich all at