Tempura Jiro

營業中

休息中

訂了兩三個月，終於試到這香港天婦羅新貴。這裏是以廚師發板方式上菜，食到最時令嘅蔬菜和海鮮。我一向不太愛吃香港的天婦羅，因很考廚師功夫，要做到皮薄內仍保留到食物香脆及汁，香港較少有，暫我只數到中環的一寶。Jiro 食物質素高，配搭新穎，服務細緻。尤其喜歡海苔魚子，海苔炸得剛剛好，超香脆，咬落去滿滿的魚子在口中爆開，口感及味道超正及豐富！另加錢叫了個北海道馬糞海膽，味道不錯，但始終覺海膽就甘食更原汁原味。總括來說，這餐有很好視覺及味覺的享受，有趟去了日本的感覺，以後係香港食天婦羅有多一個好選擇了。

今次到訪天婦羅預約困難店 - Tempura Jiro 天婦羅次郎，早三個月才能預訂到位置，所以都帶住滿滿期待去等待進食這一餐。🤭🤭/呢度係以廚師發板方式上菜，每次嚟到都會有少少唔同，食到最時令嘅蔬菜和海鮮。👍🏻/有人話天婦羅除咗係炸物之外，其實當中原理亦都十分博大精深。/🍤天婦羅放入200度高溫嘅炸鍋入面是一種脫水作用，蒸煮和炸的程序在同一時間發生，食物在上炸漿後，炸漿會有水份，放入油鍋鐘炸漿的水份會蒸煮食物，同時油的高溫會將炸漿的水分減退，成為了乾脆而不油膩的天婦羅。/所以能夠成功做出皮薄以內裏食物依然爽脆多汁非常考師傅的功力。🤭👍🏻

無意中執雞book 到Tempura Jiro 同老公食個lunch. 其實我係好中意食Tempura 不過無奈香港真係冇乜邊間好食。一係個粉漿太厚一係溫度唔啱。Jiro 個粉漿夠晒薄亦好鬆脆，$880 嘅omakase 都算中規中矩，本人最中意帶魚，同埋蕃薯超驚喜，外皮脆入口即溶，帶魚條骨勁香完全食完再想再encore😂 最後個飯加埋d 蛋汁&松露食到停唔到，反而老公嗌嘅天丼就無乜驚喜。有機會再試埋dinner。

📍Tempura JiroWas lucky enough to be back at Tempura Jiro on New Year’s Day as they suddenly decided to open up for dinner with Jiro San. The dinner menu is basically double the food of the lunch menu, with the two must have items: the abalone and uni shiso wrap. The abalone was quite a pleasant surprise in terms of both texture and the liver sauce. Indeed a must have item. The uni shiso wrap is good too, a super condensed uni flavor packed in a little parcel.The other items were also fried to pe

4-6 疫情下的天婦羅食過Lunch覺得CP值十分之高, 轉戰Dinner , 可惜疫情關係要早啲食但收Dinner價錢, 當然理解啦，最緊要好食一如以往的穩陣 ， 由於Dinner收$1980 一位 ， 如果同廣津相比，雖然廣津略勝一籌，但佢Dinner接近$4000 1 位 ，即係話你喺呢度Dinner可以食佢兩次, 喺呢個概念下我覺得呢間相對上CP值較高話分兩頭，如果同佢嘅lunch同dinner 比較, 我就覺得佢嘅lunch抵食好多， 我冇記錯好似修理800至1100 一位，食嘅嘢差唔多，少咗兩三款，咁我就覺得分別唔大啦，所以食lunch會係最抵食😊

🍽 Lunch Omakase Course💰 HK$880 (Lunch, 10% service charge)Finally we are here!! We have been waiting for 6 months and we are so excited to try this famous tempura restaurant!!😝😝We were so impressed! The atmosphere was very nice and felt like we were dining in Japan. Service was very good too! All the dishes were depending on seasons and stocking so it will be surprised for the next time we come! Highly recommend! The best one that we ate was the sea urchin tempura (add-on). The sea urchin was sw

📍Tempura JiroTempura Jiro is the latest tempura specialty restaurant in town. The restaurant only serves a limited number of seats for each time slot so it is understandable as to why it’s so difficult to book a table. In terms of the food, each piece is fried to perfection with a very thin crispy batter. A variety of salt is provided to match the suitable piece. My favorites have to go with the two fish items. So fluffy and crispy at the same time. Just by looking at the Chef’s motion of flicki

繼一宝後，香港另一間超水準天婦羅👍🏻 lunch 大概$1200位，份量對女仔黎講應該岩岩好，不會太飽，但男士應該不夠。每件都好好味蒸蛋好出色👍🏻海膽係另加 一定要食天don不會太大份 非常好味👍🏻連頭盤嘅刺身都做得好好

Came here after a recent exceptional meal at Uchitsu as some friends recommended Jiro. They have 10 seats at the restaurant. 4 wait staff plus 4 behind counter chefs. Main chef was not there when I visited. I was the only guest for the first hour and food came quickly and efficiently. Came with high expectations as this place is fully booked for dinner until next year. Service and food were just ok. Dinner ended up costing $2728, I’d rather pay a little more and go back to Uchitsu which h

呢間野應該係香港其中一間三甲嘅Tempura 餐廳廚師發板不用選擇，淨係需要話俾佢知有咩食物敏感裝修乾淨，食物質素高。唯一冇辦法嘅因為座位有限所以一定要提前book枱鍾唔鍾意呢個方式見仁見智師傅嘅燒功簡直厲害佢用筷子將多餘嘅油揈頭返出嚟呢下無返幾年功力手腕都斷全部野都係啱啱好佢哋有啲季節限定嘅東西都幾好海鰻魚魚骨油炸到卜卜脆魚肉又唔腥如果冇去香港食過呢類型嘅野我建議可以試一試海膽係做得幾出色嘅好過好幾間高檔次嘅餐廳

8月4日經過問佢想留個booking 9月食，同我講話booking 去到11月，咁好啦⋯我話過兩日再去book。8 月7日再去問佢我想book 11月食，樓面個女人同我講9月1日先可以book 11月，跟著我問返8月4日同我講可以book 11月個樓面男仔，同我講11月full 唒⋯⋯想點吖??

最近幾年專食天婦羅嘅餐廳越開越多 位於中環史丹利街嘅Tempura Jiro開業幾個月 暫時見唔到鋪天蓋地嘅廣告😌 不過晚市都已經book到年尾十一二月喇你可以留電話排waiting list搏有人取消你亦都可以好似我咁book下晝但係就照食dinner menu🤪 千八蚊嘅menu其中一個分別就係可以揀主菜 鮑魚或者海膽魚子醬脆脆💁🏻‍♀️ 餐廳選用咗6-8月比較當造嘅紫海膽 紫海膽比馬糞海膽淺色少少 而且味道鮮中帶清 無馬糞咁濃味 配上魚子醬啲輕微咸味 食落有提鮮嘅作用 加埋紫菜脆脆就即刻令到成個口感好豐富喇😍😍另外有兩款天婦羅炸蝦👇🏻除咗蝦頭之外 一款蝦係一個薄漿低溫 另一個厚漿高溫炸 食落感覺都幾唔同 我自己就比較鍾意厚漿脆卜卜嘅口感喇🤪 至於個蝦頭又炸得幾乾身 只係咬嘅時候啲蝦鬚會係咁拮住個口哈哈🤣🤣🤣

Lunch Set有醬油漬赤身刺身做頭盤,8件天婦羅同天丼;炸嘅時間控制得幾好,尤其海鮮,可以做到半熟效果👍🏻每道菜師傅會建議配合唔同嘅鹽粉或者天婦羅汁黎提升味道,我個人就鐘意海藻鹽同松露鹽多啲;以午餐黎講海鮮嘅比例都幾多,幾欣賞”沙錐魚”,”天婦羅紫菜三文魚籽卷”同分開左魚肚,魚尾同魚骨嘅"海鰻”;"紫蘇葉海膽卷"係另加,一份等於半個set嘅價錢,個人就覺得唔係好值🤔整體來講係唔錯,但係聽聞而家要約到下年先有得食,有啲誇張😅.🔻🍽 Tempura Jiro📌 地址: 中環士丹利街50號信誠廣場地下E號舖

呢間野，啲食物完全冇乜特別，仲要12pm到，限定一定要1:30pm走，自己上菜慢，未食甜品已經叫你俾錢埋單，大佬炸嘢，咁熱都要個客倒落口。樓面十問9唔知，下一輪1:30pm，排隊食buffet咁，入晒嚟喺度等，勁樣衰，大佬食茶記都唔會趕你走，何況食啲咁嘅價錢，lunch一位八百幾蚊，加兩個海膽天婦羅七百幾蚊。Total二千幾蚊食個lunch，食水深，又唔覺有貴價食材，都要咁樣衰，絕無下次。去天秀好十萬倍，又好食，起碼人哋都唔會趕時間趕你走。

Dinner with Picky Eater when the restaurant first opened. Counter seating of 10, no private rooms. Free corkage since restaurant still hadn’t got its liquor license. We were each given a platter of 4 types of salt plus a piece of lime.Japanese chef (previously at renowned tempura shop Tenichi 天一, Japan) said hi and gave us a some appetizers.First to come was the shrimp plus its head.Shrimp head was crunchy; meat tasted sweet and springy. Next was the white fish with its bone - fresh and crunchy.