The Boathouse (已結業)

星期日 得閒無野做.. 入左赤柱行下同埋為去左食BOATHOUSE – 藍色屋仔個間 既mussels之前食Belgium 食過d mussel 念念不忘一直都好想食(因為我之前唔食青口的. 之後係Belgium 俾FRD 叫我試下就狂食個時4個人叫左3兜爭食 諗番都開心!!!)講番依間BOATHOUSE 先, 裝修一流, 符合番BOATHOUSE 船的主題一黎就叫左個LARGE GE ASSORTED SEAFOOD BUCKET w/ white cream sauce(有MUSSEL PRAWNS 同CLAMS 3種SEAFOOD!!)ummmmmm~ 正 配埋佢個sauce 咁食真係正但如果本身就咁睇 既話其實d 海鮮唔算太新鮮雖然餐廳係係海邊俾到你海的感覺. 但野食又係海鮮. 但真係唔夠fresh law haha黎緊我要再物色d好食ge mussels…. 唔知係咪個SEAFOOD BUCKET 太飽同 “流”啦覺得依個BBQ RIBS 唔好食…..D 薯仔又硬崩崩 D RIBS 肉質都鬆軟GE~ 但D 汁太多太甜食左一半就停左手LU~ 

今日天氣很好，暖和的陽光15度的氣溫，最適合到戶外走走。坐下order 咗杯白酒，另外一個large seafood bucket,和好友共聚，真是假曰好選擇。白酒非常standard，seafood 值得一贊，蝦子非常大只，半透的蝦身大大只，十分有咬口，食落彈牙，吃下4只幾乎已經飽了。本想加多件牛扒，但吃下吃下又几飽，最後都是無叫，唯有下次再試啦！青口本身幾新鮮，而且汁煮得幾入味，雖然D青口肉細細粒，但配合白酒蒜汁也彼出色。假日來個懶洋洋的晚飯，這裡也是不錯的選擇。

The Boathouse was always one of the better places to eat in Stanley in my opinion and I remembered that I had a very pleasant dining experience there. As I haven't been back in like 2 years or so, I didn't even realized it was now under the Cafe Deco Group. I had a friend visiting from out of town and I invited her to go to Stanley as she had never been before. We were quite lucky that the weather had warmed up quite a bit and it was pretty empty in Stanley even for a weekend. The Boathouse was

很多食客都讚 the boathouse 既幾道招牌菜, 我地就試呢幾款, 吞拿魚沙律, 白酒忌廉煮青口, BBQ baby ribs, 周打蜆湯 白酒忌廉煮青口 -- 青口好鮮甜, 好好味, 絕對值得一試周打蜆湯 -- 好creamy 既一個湯, 口感好rich, 襯埋麵包一流ar 吞拿魚沙律 -- 好多人都讚這個沙律, 吞拿魚新鮮, 但沙律汁太多, 太重味, 已蓋過吞拿魚既味道BBQ baby ribs -- 很失望既一道餸, 一d都唔覺有grill過既baby ribs, 好似用水煮完再搽D燒烤醬上面就算, 同埋D骨好大舊, 似普通猪排骨, 完全唔似係baby ribs

老婆生日去左呢度食飯食左幾樣野，有蜆肉湯、吞那魚沙律、大蝦、主菜有雞同三文魚。蜆肉湯唔膩，好好飲……沙律啲吞那魚外脆內軟，一口一粒，正呀……個大蝦真係好新鮮，咬落好爽，爽呀……主菜有雞，雞煮得好嫩，一啲都“鞋”口。其實我最like係個汁，甜甜地帶少少少酸。好好味……另外個三文魚呢我就覺得熟左啲，如果可以半生熟可能會再好食啲。最後就係個環境，我坐左係露台位，好靚好舒服。總括而言《正》。一定會再去

11月11日光棍節!正係小妹既生日,同男朋友過左一個浪漫開心快樂既生日,小妹同男友都好喜歡周圍揾好野食,今次簡左位於赤柱既boat house,一間藍色既屋仔,一個好有特色既歐陸建築物!細心既男友一早訂好位,侍應安排左我地係2樓露台,我好滿意個位啊,對住個大海景,飲住杯白酒!!!未食先加分!第1樣我地叫左一個吞拿魚沙律,好特別,因為粒粒吞拿魚外層都有紅色既香料包住,我問過侍應,她答我係墨西哥紅木種子制成既醬.又學多樣野啦!!面頭重有好像魚子醬既野,食落有D黑醋味,食真d原黎係黑醋啫喱黎既!唔知點樣先可以整到魚子醬咁既形狀呢?唔錯唔錯,坊間小見既用心之作第2樣係叫左2個湯啦,1個係周打蜆湯,1個係蕃茄什菜湯周打蜆湯一定要試,蜆味真係好濃郁,好好飲,唔似出面果d好多都淨係求其打個忌廉湯底加d蜆肉就算什菜湯都正,仲隨湯跟左塊蕃茄多士同一小兜pesto 醬第3樣係一個西班牙辣肉腸拼盤,我都唔知呢味應該算係西班牙加意大利混合拼盤,定係算地中海拼盤,辣肉腸煎得好香口,有兩塊番茄意式多士仲有一兜十幾粒既青色同黑色油浸橄欖,總之送酒一流!第4樣終於等到我最鐘意食既三文魚來喇果然無令我失望,三文魚煎到7

赤柱的「The Boathouse」又叫藍色小屋，樓高三層，景緻開揚，露台的景觀更可將赤柱海景盡入眼臁。 「新鮮青口海蜆配白酒蒜蓉忌廉汁」 青口是這裡的招牌菜，簡單地用白酒、蒜蓉及忌廉就能將青口的鮮甜味吊出來，必吃。另外隨青口附上一小碗忌廉汁，可用來蘸麵包吃，夠貼心。 「香煎大蝦伴甜椒及香蒜蕃茜」 蠻有印度色彩的一個熱盤，大蝦有掌般長，煎香後下蒜蓉、百里香及蕃茜提香，再用熱鍋上桌保持熱度。蝦肉質感爽彈，配上大量橙紅甜椒及烤餅同吃，熱呼呼令人吃得過癮。 「士多啤梨芝士杯伴青檸雪葩及脆乳酪」 健康甜品之選，青檸雪葩清酸怡人，混上乳酪令人感覺不會太甜膩，而且整體賣相也很討人歡心。 「暖心朱古力蛋糕配雲呢拿雪糕」 如要全民公投大家最喜愛的甜品，相信「朱古力心太軟」會是大熱之一吧！廚師焗它的時間剛好，內裡朱古力醬流心效果理想，朱古力味道夠濃郁，另配的雲呢嗱雪糕球及馬其龍餅也為它增添不少外在美。

6 of us went there for lunch by accident yesterday. All restaurants in the main Stanley Street were full of people. Comparing to all the restaurants along that street, found The Boathouse did a lot better organized than the rest on seat arrangement, I'd sayService wise, not bad at all.. Waitress always showed their nicely smile that impressive!We firstly went to the one just next to the Boathouse; MY GOD that was terrible!!!!! And Very bad in service for just arranging seats for us; we thereby h

與我的soulmate到赤柱散散心,選了這裡,純粹為了它的寧靜坐在2樓露台旁的位置,景觀確實不錯.要了個chorizo and olive penne, fish and chips, 2杯Marlborough的Sauvignon Blanc.這裡的Sauvignon Blanc香味頗重,是比較commercial的類型!還好Palate算balance.Penne沒什麼特別,就是chorizo有點不足夠吧!聽說這裡的fish and chips不錯,份量雖大,不過個人認為外層的粉太多,很飽肚的感覺!最後要了個心太軟,反而這個才是重點.從來我都不好Macaron,嫌它太甜,這裡的不是純粹甜度搭救,反而嚐得到它有紅桑子味卻不過甜,不錯!心太軟是用了苦澀度較高的黑朱古力,流心也做得好,雪糕就不多說了!下次,也許只為了心太軟再來.

當晚去咗Stanley既 Boathouse 食. Captain 安排我地坐 Balcony 位, 其實天氣唔熱, 坐出去仲好, 可以望海麻 依個 Dinner Set for 2 都豐富.Seafood platter 有 Crayfish, cherry stone, mussles, prawns, etc個 Chowder soup 同包都唔錯Main course 有 Halibut 同 Veal.個魚比較好, 我鍾意個湯. 牛都OK.Dessert Plattet 係normal quality整體上食物質素NORMAL, Seafood platter 會拎高D分. 環境舒服, 食完之後周圍行下, 吹下風都幾 relax.

The Boathouse is one of the better options along the Stanley waterfront. I don't really like the staff from the other neighboring restaurants asking you to come and sit down etc, its so touristy and makes me feel like i'm in Thailand. No such issue with the Boathouse.Have been here a number of times before - never disappointed for lunch and dinner - so this review is just for my most recent lunch.Ahi Tuna sandwich: this was fine, the tuna was cooked fine and came on some sort of panini-like sa

放工同男朋友黎左好耐冇去嘅赤柱~因為係Ad-hoc 決定去, 所以未BOOK到枱食飯....><之前聽過朋友食過呢間, 都話好食....終於有機會一試!個日係平日.....冇訂枱都有位!有室內亦有室外~~咁岩外面一枱客都冇.....夜晚個境又幾令....梗係坐出面啦嗌左杯cocktail, 名唔記得.....不過芒果味加小小rum....唔錯當然唔小得人人都嗌嘅bucket mussels啦!問個waiter邊個sauce多人叫D, 最後點左white wine sauce ^^效果好好! 個sauce同D mussels味道好夾....但係數量太小, 唔夠喉><後悔冇嗌埋個海鮮拼盤.....之後仲有個tiger prawn penne pasta隻蝦好彈牙! 十個讚D麵都做得好有水準, 唔係太硬=)其他冇乜特別, 所以冇影相...><總括黎講都唔錯....再有機會會再去!

琴晚同我最好嘅朋友s去赤柱The Boathouse慶祝生日,給佢一個難忘嘅2X歲生日!!上個星期已經訂定枱, 一貫嘅作風~不能不叫嘅係佢個Mussels bucket!!!唔知係咪太耐無食, 覺得佢好似細份咗~雖然味道都係幾好味, 不過有啲唔夠喉Mussels bucket - My favoruite!!! 佢個汁係白酒+ 蒜蓉, 完全將酒嘅香氣同蒜蓉嘅味道引出mussels嘅鮮甜! 最好嘅地方係佢有額外嘅汁喺旁邊, 無個汁個味道就爭好遠lu...有趣嘅地方係啲mussels跌晒落個bucket底度, 開頭拎親都係得啲殼, 好彩浸喺底嗰啲mussels 好好味同都唔少!!Boathouse salad and ravioli - I love the taste of the ravioli and it reminds me for my happy time in UK!個沙律好得意, 用咗唔同嘅菜同生果, 再加上佢個微酸嘅汁, 食落好fresh!好少喺香港食 ravioli, 因為通常都貴夾唔飽, 有香濃嘅龍蝦味, 正!!!好特色嘅甜品!! 不過唔記得個名 - 有士多啤梨,

N年前幫襯過，係我赤柱既首選。今次入赤柱，又再黎試試。頭盤係四款小吃，印象最好係個脆脆，香口野真係無得講，永遠都夠吸引。到呢到既名物，海鮮桶，海鮮都係正常水準，成年事都係靠個白酒sauce，夠creamy，又唔係太膩，適合桶入面既海鮮，全部都好夾味。主菜只要了煮鴨肉，煮得熟了點，個醬汁味道都係一般。甜品反而唔錯，特別係青蘋果，果種青澀味，真的很吸引，Lemon Cake，一向唔係我杯茶，不過呢個唔係檸檬香精feel，都唔錯呢。飲品只係要左Cider，果汁味，無咩好講。對住個海食飯，心境舒暢，這裡仍然係不錯的地方。

本人以遊客身份分享當天下著毛毛雨就提早吃午餐。選擇了這間外表水藍色的餐廳。可能星期日的關係加上下雨所以露天部分都關了所有人都聚集在二樓，三樓。我們11人的話要等大概30分鐘才有位。上到2樓的時候安排我們坐在感覺有點包廂的地方唯一不滿足的是看不到海景。這餐就個點個的，我就和一個朋友share吃食物。我們點了兩杯killkenny ,海鮮桶加蒜蓉麵包，炸雞翼。海鮮桶上桌時真的有點嚇到因為真的太大份量裡面很多的蜆，青口，蝦，最贊的是蒜蓉麵包配海鮮桶裡的湯汁。風味真的大不同。還有值得一提是那個蝦很大隻有彈牙。可是整桶只有4只蝦而已有點不足。那個雞翼就覺得一般而已沒有什麼讓我覺得特別。