The Dining Room by BluHouse (已結業)

𝐓𝐡𝐞 𝐃𝐢𝐧𝐢𝐧𝐠 𝐑𝐨𝐨𝐦 𝐛𝐲 𝐁𝐥𝐮𝐡𝐨𝐮𝐬𝐞 | #尖沙咀 The dining room係喺Bluhouse入面 私隱度較高 兩間餐廳係唔同menu! 行入去嘅時候見到出面pizza好吸引 但原來無得叫嘅‎(·•᷄ࡇ•᷅ ）同埋the dining room係無海景睇的~⪧ 𝘗𝘰𝘢𝘤𝘩𝘦𝘥 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘦𝘨𝘨𝘴, 𝘱𝘰𝘵𝘢𝘵𝘰 𝘧𝘰𝘢𝘮 𝘸/ 𝘱é𝘳𝘪𝘨𝘰𝘳𝘥 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 打呢個post做資料蒐集嘅時候發現無咩人講過佢 加上應該餐廳每一段時間會轉menu 所以連個名我都揾唔返 •᷄ ɞ •᷅ 但我覺得成餐飯最深刻係佢! 薯蓉好滑 整穿蛋黃撈埋黑松露 再加脆煙肉 口感一百分 而且好香 一啲都唔’漏’ 十分美好嘅前菜 ⪧ 𝙍𝙞𝙘𝙤𝙧𝙙𝙤 𝘿’𝙄𝙣𝙛𝙖𝙣𝙯𝙞𝙖 (’𝘊𝘩𝘪𝘭𝘥𝘩𝘰𝘰𝘥 𝘮𝘦𝘮𝘰𝘳𝘺’ 𝘗𝘢𝘴𝘵𝘢) 𝘔𝘪𝘹 𝘰𝘧 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘱𝘢𝘴𝘵𝘢 𝘴𝘩𝘢𝘱𝘦𝘴, “𝘢𝘷𝘦𝘻𝘻𝘢𝘯𝘰” 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴 𝘸/ “𝘢𝘨𝘦𝘳𝘰𝘭𝘢” 𝘴𝘮𝘰𝘬𝘦𝘥 𝘧𝘪𝘰𝘳 𝘥𝘪 𝘭𝘢𝘵𝘵𝘦 𝘤𝘩𝘦𝘦𝘴𝘦 & 𝘛𝘢𝘴𝘮𝘢𝘯𝘪𝘢𝘯 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦本身有幾種pasta

瑰麗酒店內的幾間餐廳我都幾鍾意，今晚就去咗 BluHouse 內的 Dinning Room，去年先開張的 BluHouse 主打意大利菜街頭風味菜式，氣氛比較輕鬆，有戶外座位；而 Dinning Room 走精緻菜式路線，白布餐桌梳化椅，燈光比較昏暗，營造浪漫氣氛；兩間餐廳室內風格相似。在迎賓處確認訂位之後，服務員會帶客人進餐廳，必須路過 BluHouse，感覺如進入貴賓室。溫馨提示，每兩個月前開放網上訂位，訂位時需看清楚訂那一間餐廳，不同的訂位連結，假日繁忙時段比較滿。並非必須吃 tasting menu 的，我們心多，散點不同特色，時令白松露一款，前菜一款，意大利牛扒分享，結論是牛扒最出色！ Bread優質意大利黑醋及橄欖油配脆片及酸種麵包。Battuto Di Vitello Piedmontese $398牛肉他他如西餐的自製麵包，各家各有特色，這個牛肉他他，用上意大利牛肉仔，如常混了洋蔥及香料剝碎，不同之處是面頭配上水牛芝士、黑魚子醬、沙律菜及 Artichoke 雅枝竹製造的薄脆，口感複雜多元，無需生雞蛋亦很滑溜。 伴以芝士多士，食味增層次，整體美味有新意，唔錯呀！ 現在

< The Dinning Room by BluHouse >早排生日 有人帶去食好西😛 見連openrice同google都好少分開介紹the dinning room🤭 其實係rosewood bluhouse入面分隔一個area做fine dine咁🙈-5 course dinner $1280Veal tartare個味道就比較複雜 好多種唔同既食材去調味🧐 有buffalo ricotta令個牛身比較creamy啲 再加caviar令個tartare再有一層鮮味 仲有啲蒜片好驚喜係甜甜地嫁🧄 牛肉就無筋既 不過撈埋哂之後都唔好expect食到好重牛味🐮 但係一個好食既tartare🤭Red Prawn Gnocchi 有生蝦配合個麵團仔 無意粉咁掛汁 不過蝦味都非常濃👍🏻 Amadai Fish with Clams vermentino sauce 魚肉好滑 清淡得黎有蜆汁既味帶左啲鮮甜岀黎🫶🏻 個魚皮好好食 本身外觀片左啲花紋再做左脆脆 好香口又有魚味🥺Wagyu beef cheek and Roasted tenderloin牛就比較無咁驚喜 但都好

📍 The Dining Room by BluHouse G/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha TsuiSo thankful for the talented Chef Galeota for the amazing meal at Bluhouse ❤️ My personal fav of the night include the red prawn pasta in sea urchin emulsion (al dente pasta with the naturally sweet red prawn and uni taste heavenly together 😆), the burrata cheese (my must-order item at Bluhouse EVERYTIME!) and the lobster salad. And you go as a group >=4pax, you can go for their Florentine steak! You know h

未有得去意大利, 揀咗個特別日子食Rosewood旗下嘅Bluhouse止癮, The Dining Room同Food Hall都係同一個入口, 轉咗入去就比較高檔有情調, 可惜海景欠奉睇其他食評都有好多批評水一定要收錢, 不過我覺得每人30蚊free flow sparkling water都可以接受, refill咗5次以上, Perrier都唔止呢個價麵包籃有3款包, 自己最喜歡Focaccia, 唔蘸醋同橄欖油, 襯Tartare都好夾Battuto di Vitello Piemontese - 用意大利西北部皮埃蒙特嘅小牛肉、Ricotta芝士、加埋炸香嘅菊芋同魚子醬做韃靼牛肉, 牛肉濃郁嫩滑, 唔同風格嘅配料增加唔同層次口感同味道嘅變化, 跟預設嘅麵包脆片定麵包籃嘅包都出色 Cappelli Alla Genovese - Cappelli Alla指戴帽子, Genovese指來自意大利西北部熱那亞(Genoa)烹調方法, 用洋蔥慢煮牛肉, 簡單啲嚟講就係意大利小牛肉小雲吞, 加上Provolone del Monaco芝士、雞油菇同埋粟子, 淨係手工已經值得欣賞,

近期好多人去潮拜嘅 BluHouse 有分兩邊，一邊係比較 Food Hall 風格，我地今次去左嘅係另一邊：The Dining Room by BluHouse，係比較餐廳風格，入面環境好寬敞舒適，當時佢仲可以畀我地自帶一枝酒，咁我地就揀左嚟自 Cos d’Estournel 嘅 Pagodes de Cos，一枝味道上比較有份量嘅法國酒。 佢本身有晚市套餐嘅選擇，但係我地最後都係揀左 à la carte , 睇下睇下.... 最後叫左小牛全餐 先嚟頭盤揀左 Battuto di Vitello Piemontese 韃靼小牛肉（Veal Tartare），餐廳用嘅小牛肉係嚟自意大利西北部 皮埃蒙特（Piedmont），係一個出名出產高質牛嘅產區，肉味濃而且脂肪相對地低，用嚟造 韃靼 係最好不過，配上 Ricotta 芝士，上面仲加左菊芋同魚子醬，一次過就已經食到好多唔到嘅味道同口感。 之後 pasta 就揀左佢地嘅招牌菜 Cappelli Alla Genovese，佢地自家制嘅小牛 Cappelli 意大利麵配洋蔥汁、Provolone del Monaco 芝士、雞油菇

見網上好多人負評鬧爆BluHouse 所以完全冇期望😹 但係冇期望真係冇失望 估唔到仲有驚喜🤞🏼  今次食嘅係BluHouse嘅The Dining Room 原來同出面係兩個唔同menu 原本仲一心諗住試吓pizza😛 成餐飯最印象深刻係個”朱古力hazelnut撻”😋 食物水準基本上都不錯 特別欣賞佢哋八爪魚嘅意粉 質地al dente🍝八爪魚燴得軟腍但有咬口🐙  另外喜歡前菜新鮮彈牙嘅小牛肉他他 面頭配左魚子醬 伴埋一齊味道帶鹹香🤤 📸 1/  MEZZI PACCHERI AL BRASATO DI POLPO/ MEZZI PACCHERI "BENEDETTO CAVALIERI" BRAISED OCTOPUS, BAROLO RED WINE GARLIC, PARSLEY CRUMBLE ($328)  2/ IL MANZO... ARROSTO E BRASATO/ DUO OF AUSTRALIAN WAGYU BEEF BRAISED CHEEK AND ROASTED TENDERLOIN, PORCINI MUSHROOMS, MADEIRA SAUCE

6月尾Rosewood先新開嘅意大利餐廳BluHouse,7月時趁生日就即刻book去試下先☺️餐廳分左兩邊,分別係走休閒風嘅BluHouse,另一邊就係儀式感重d嘅The Dining Room by BluHouse🥰咁身為注重儀式感嘅港女,生日就當然揀左去Dining Room啦😝由於餐廳都比較新,暫時係仲未有酒牌嘅,餐廳為表歉意所以為每枱客人提供一支餐酒嘅免費開瓶服務,不過我地當晚係唔記得帶嘅😂仲記得之前預訂嘅時候已喺網上睇過一次餐牌,當時只有à la carte,但當日下午上網再睇嘅時候竟然多了兩款set dinner,當晚到達餐廳後,店員本來都無俾set menu 我地睇,其後我地問佢先有,本來想試佢地個精選套餐,但可能太新嘅關係,果晚餐廳未能提供,所以我地直接揀左另一款套餐!先黎三款餐前麵包🌿BATTUTO DI VITELLO PIEMONTESE🌿MEZZI PACCHERI “BENEDETTO CAVALIERI”🌿BRANZINO MEDITERRANEO🌿MAIALINO SARDO DA LATTE CROCCANTE🌿BABÀ NAPOLETANO上枱後喺甜

今年生日美女請我嚟呢度食飯。神奇地竟然係食飯嗰日嘅早上訂到枱😁果然只要你有決心，所有嘢都係會發生到。環境非常舒適，服務亦都非常到位。唯一係而家佢哋未攞到酒牌，要飲酒記得帶定黎。頭盤食咗一個龍蝦沙律，配上橙片同一個甜甜地嘅醬，行到嚟Rosewood熱辣辣，都幾開心。跟住食咗個佢哋推介嘅意大利粉，係大廚嘅童年回憶。有好多唔同形狀嘅意粉，薯仔，勁多芝士，同埋黑松露。好食但係食完已經飽咗😅主菜食咗一個羊架，正常冇特別。最後甜品食咗佢哋推介嘅Tiramisu, 個開心果脆脆好好食。呢個價錢，呢個環境同服務，冇太大嘅投訴。下次就要去食Food Hall 嘞😁

Having visited the vibrant dining hall style BluHouse on Rosewood Hong Kong a few weeks back, I come again this evening to its sister restaurant on the same location in Victoria Dockside, at the rear end of BluHouse, looking forward to a more refined Italian dining experience. Seated comfortably at the booth near the bar, the décor is neat and chic, without a lot of excess decoration, successfully creating a cozy, relaxing ambience. As the restaurant has yet to get its liquor license, I brought

我同男朋友第一次黎呢度食，唔識路由海旁Bluhouse雪糕牌入口，一入到去經過food hall 再去到正式入口。餐廳不大環境開揚，廚房有個大窗，有啲似米芝連啲餐廳嘅設計，中環好難book 嗰間同電視劇木村嗰套都係咁設計。之後侍應安排咗一張小枱。一坐低見礦泉水要30蚊杯，我地直接叫左mocktail, 有驚喜, 我果杯好好飲。酸酸甜甜有啲鹽巴夠殺菌。男友叫了西瓜汁，佢話清涼。之前見網上食評好壞參半，而且價錢比出面food hall貴，所以前一日研究左一下。原本打算叫一個set dinner 加2樣散叫，可惜set dinner 要叫兩份，所以索性全部散叫。好彩散叫，因為分量幾多，仲送咗好多野食。意大利餐廳麵包唔少得，侍應介紹咗三種麫包同埋醋同橄欖油，不過不失。口感軟糯脆口都有。之後頭盤叫左龍蝦沙律。個汁有芒果酸酸甜甜好開胃，龍蝦爽口彈牙。主菜叫左海鮮窩配蜆殼粉呢個味道層次豐富好好食，有多種海鮮，又有蜆殼粉索濃湯。最後叫左甜品，BABA 火焰RUM酒蛋糕。再送了個千層蛋糕，果仁朱古力，芝士酥皮批全部都好好食！完滿，埋單兩個人兩千蚊有找，跟我叫絕對不會失望。

Dinner. Originally decided to access Rosewood thro K11 Musea; arrived outside Bayfare Social. Warmly greeted by AM of Chaat, saying I was probably the 10th person to be up the wrong way. Bluhouse was not accessible through my chosen route. She accompanied me all the way back down to G/f, and pointed to the entrance of K11 Artus (next to Fortnum). Which is where BluHouse is located. Walked past the casual area into the Dining Room. No liquor license yet, so hurry to catch the free BYOB offer.Serv