The Drawing Room

營業中

休息中

朋友相約我來到The Drawing Room嘆下午茶，是我第一次來這裡。有分室內及室外座位，室內樓底夠高，加上室外的陽光經過落地玻璃透進來，令人感到悠閑舒適。The Drawing Room Afternoon Tea Menu是可以讓客人自選共8款的鹹甜點，並包2件鬆餅及茶／咖啡。入座不久，職員先捧著一個裝載12款茶葉的木盒來向我們逐一介紹，既然如此有誠意，這次當然是選茶飲！然後職員再推餐點車來到我們面前展示各款鹹點及甜點，食物賣相精緻。Foie Gras Rose (玫瑰鵝肝) 和朋友每人點了一件，是很正確的決定！因為這是令我有最深印象的一款鹹點，玫瑰花造型的賣相，嚐到鵝肝香及champagne gel的微甜，搭配底部的薑餅，香濃馥郁而不膩。另一款得我們歡心的是Oscietra Caviar No.2，底部是布里歐麵包 (Brioche)，塗上蛋黃醬，加配少許蔬菜，魚子醬的鹹鮮味突出之餘，又帶點清新爽脆感。幸好這款也是每人一件！Lobster & Crab Jelly，簡簡單單的利用鮮味的龍蝦肉及蟹肉，面層加上用是拉差辣椒醬特製的沙律醬，微微的辣更吊出食材的鮮。鹹點的頭三位要數的

相對上比較易book嘅下午茶，有好多日子都仲有位▫️酒店走管家式服務住宿，所以由走入酒店一刻已經覺得服務好殷勤周到，連餐廳嘅員工都一樣一入座職員就為我地逐一介紹茶葉，一打開茶盒芳香撲鼻😍同朋友一人揀左款，咁啱一款濃味，一款清淡🫖桂花烏龍🫖日式焙茶Scone除左clotted cream同牛油仲另外有4種果醬，士多啤梨、杏脯、橙味、蜜糖，帶微溫，Clotted Cream搽到上去啱啱好半融狀況🤤有鹹點同甜品車，每架車有8款食物，每人兩架車夾埋可以揀8款食物，職員仲會細心介紹每款食物同食材❤️𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗺𝗮𝗰𝗮𝗿𝗼𝗻 - 超好味，食落鹹鹹地又有少少甜味，松露味好香濃，加上銀箔啱啱好做點綴🔸𝗖𝗮v𝗶𝗮𝗿 & 𝗿𝗶𝗰𝗼𝘁𝘁𝗮 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲🔸𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼🔸𝗧𝘂𝗻𝗮 𝘁𝗮𝘁𝗮𝗸𝗶🔸𝗠𝘂𝘀𝗰𝗮𝘁 𝗵𝗼𝗻𝗲𝘆 𝘆𝗼𝗴𝗵𝘂𝗿𝘁 🔸𝗦𝗺𝗼𝗸𝗲𝗱 v𝗮𝗻𝗶𝗹𝗹𝗮🔸𝗖𝗵𝗲𝘀𝘁𝗻𝘂𝘁 𝗺𝗼𝗻𝘁 𝗯𝗹𝗮𝗻𝗰🔸𝗖𝗮𝗳𝗲 𝗵𝗮𝘇𝗲𝗹𝗻𝘂𝘁 - 好特別嘅配搭，先食到栗子香再食到黑加侖子嘅酸酸甜甜味🔸𝗖𝗮𝗰𝗮𝗼 𝗰𝗶𝘁𝗿𝘂𝘀 𝘀𝗮𝗯𝗹𝗲🔸𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝘁𝗼𝗻𝗸𝗮▫️雖然份量好似唔

最近不斷試不同價位的酒店餐廳做的afternoon tea，之前在港島香格里拉酒店試過中秋限定的「映月下午茶」，裡面的4件月餅造型甜點全部都非常出色驚喜，所以適逢有名的The Drawing Room這兩個月份出中秋主題🌕的afternoon tea set同樣有月餅造型的甜點，一定要快快試下😋環境：環境同一般高級的酒店大堂餐廳lobby lounge差不多，樓底高且自然光線十足舒適，枱與枱之間距離不算太遠，但有些地方會添上屏風相隔，所以還可以接受～食物：加分位是客人可以在餐點車中的8鹹8甜點中，每人自由選擇8款食物，鹹甜比例自己配搭，對有不同dietary needs或food allergic彈性好多！因為第一次試就揀了鹹甜各半，整體甜點明顯比鹹點出色！不過留意甜點其實全部都是mousse cake！包括月餅造型、不是月餅造型的都係～鹹點方面，其實食得出全部用靚材料造，但又真的揀不到一件係突出特別好食的😅甜點方面印象較深刻！特別喜歡pistachio pink pepper的一件！一路食一路感覺驚艷！(本身對nuts有偏愛)有濃厚開心果味之餘入面有脆脆口感😋 Jasmine的一件第

The drawing room嚟到全港最出名嘅酒店下午茶天花板，充滿期待而來，滿足而去。呢個體驗真係試過最開心嘅下午茶！酒店會有靚靚車仔推晒啲下午茶俾你逐個逐個揀，仲有成個木盒咁多茶葉可以揀。地點極靚，打卡一流，成個體驗真係唔好錯過！佢下午茶分成兩個部份，先嚟甜點再嚟鹹點，每一次都係一口解決，越食越開胃。𝐒𝐀𝐕𝐎𝐔𝐑𝐘 𝐒𝐄𝐋𝐄𝐂𝐓𝐈𝐎𝐍𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐥𝐚𝐢𝐫 𝐅𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 𝐭𝐞𝐫𝐫𝐢𝐧𝐞, 𝐬𝐮𝐝𝐚𝐜𝐡𝐢 𝐣𝐞𝐥𝐥𝐲, 𝐠𝐢𝐧𝐠𝐞𝐫 𝐛𝐫𝐞𝐚𝐝  鵝肝醬滑順，搭配清新的柚子果凍，帶出獨特的風味，生薑餅增加了香脆口感，令人印象深刻。𝐒𝐞𝐚 𝐁𝐫𝐞𝐞𝐳𝐞𝐓𝐮𝐧𝐚 𝐭𝐚𝐭𝐚𝐤𝐢, 𝐛𝐥𝐚𝐜𝐤 𝐚𝐧𝐝 𝐰𝐡𝐢𝐭𝐞 𝐬𝐞𝐬𝐚𝐦𝐞, 𝐬𝐞𝐚𝐰𝐞𝐞𝐝, 𝐜𝐫𝐢𝐬𝐩𝐲 𝐬𝐡𝐚𝐥𝐥𝐨𝐭吞拿魚新鮮，芝麻的香氣提升了味道，海帶和脆洋蔥的搭配增加了多層次的口感，清爽又美味。𝐈𝐧𝐭𝐨 𝐓𝐡𝐞 𝐖𝐢𝐥𝐝𝐂𝐚𝐯𝐢𝐚𝐫, 𝐰𝐢𝐥𝐝 𝐡𝐚𝐦𝐚𝐜𝐡𝐢 𝐫𝐨𝐥𝐥, 𝐲𝐮𝐳𝐮, 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫, 𝐦𝐢𝐧𝐭, 𝐬𝐞𝐚𝐰𝐞𝐞𝐝, 𝐰𝐚𝐬𝐚𝐛𝐢  魚肉鮮美，魚子醬的鹹香與柚子和薄荷的清香形成絕妙平衡，口感豐富。𝐀𝐥𝐥

We took the Restaurant Week set lunch a few days ago.   The lunch was started with breads which were very dry and hard.  The main courses shown on the Restaurant Week menu included beef ribs and cod fish.   However,  when we were there, we were offered a different menu and did not have these courses.  Instead,   chicken and/ barramundi were offered.   Since I booked the lunch based on the courses offered, I felt being cheated.  What is worse is that,  the barramundi is from local farm.   Its tex

📍The Drawing RoomFinally able to get to try the afternoon tea at the Drawing Room. It’s a lot easier to book now. We happened to try their collaboration with @esteelauder_hk For this special tea set, there were four fixed pieces. Balik Salmon, Comté Cheese, Hibiscus Grapefruits Gel and Black Rice Chocolate. All very well balanced and flavored. We can then choose four pieces of savory and sweet items each. We basically tried all on the trolly. My favorites include Caviar Mille Feuille, Foie Gras

這餐廳位於灣仔St. Regis 𥚃，餐廳的裝修氣派十足，天花吊住巨型特式燈飾，加上素雅的色調，感覺高級又充滿現代感。Dining city lunch menu set$358/person先送上麵包，麵包有幾款種類，各有特式，暖暖的，還不錯。Smoke salmon , avocado salad嘩！前菜沙律份量十足，沙律十分新鮮，牛油果口感軟滑，加上嫩口的三文魚和爽口沙律菜，味道清爽淡口，感覺輕盈。teriyaki beef ribsSquid, cherry tomatoes, chili, garlic 這道菜非常受歡迎，牛肋骨位置有啲似牛腩，肉質軟腍腍，又有少少口感，當中有少少牛脂，味道甘香，加上照燒汁嘅甜香，10分惹味可口，再吃一口香滑嘅薯蓉，10分滿足。Hazelnut 70% chocolate finger這榛子蛋糕味道唔錯，薄薄嘅脆餅底上面有香滑嘅朱古力慕絲，還有甘香嘅榛子蓉，味道唔太甜，口感香滑，不錯Flat white 奶白咖啡是正常水平，咖啡味唔太濃郁，但口感順滑。

The drawing room 嘅afternoon tea 算係最保持到水準😂每次去都唔會失望今次嗰tea同Estee Lauder合作，每人有4款特定savouries & sweet item，其餘4款就自己揀鹹點： 煙燻三文魚上面有compressed 🍉所以食落幾清新，固定鹹點另有comete cheese自選揀咗caviar mille feuille & foie gras rose，前者將幾塊blinis整成’mille feuille’，中間有haddock cream foie gras rose造型好精緻，而且味道都特別，嗰底有yuzu chocolate🤣甜點：Hibiscus grapefruit gel 好清新好好食！上面有啲🍋粒粒食落更加有口感Black rice dark chocolate 朱古力mousse真係好濃好好食，又唔會太甜 自選rose cheesecake 同St Regis rice pudding ，cheesecake玫瑰味唔係好重，反而係清清地玫瑰味，同埋佢結構上cream cheese比重多啲，所以食落輕盈啲不過今次對佢哋sc

早前係Klook買左優惠券，$478一位。於是揀咗係生日月食，星期日用慶祝生日既名義拉埋老公陪我去食，哈哈。我地食2:30，今次同Estée Lauder合作推出Re-Nutriv極緻黑鑽系列下午茶，食完每人會送一套Re-Nutriv系列既體驗裝，有極緻黑鑽塑顏活能眼霜5ml同全效補濕潔面泡沫 (價值$1,195)，仲有極緻黑鑽眼部按摩 (10分鐘)換領卡。Scones有原味同提子兩種，口感唔係鬆化個種，而係脆脆地既口感，有整到花花既牛油、cream、唔同口味既果醬搽，其中紫羅蘭無花果個種幾特別。有四款同Estée Lauder合作既鹹甜點: Balik Salmon, Hibiscus Grapefruits Gel, Comte Cheese, Black White Dark Chocolate 全部都唔錯。其它會推架車仔俾你揀，total可以揀八件，侍應見我有選擇困難，俾我揀多件，好好。鹹點: Mini Burger, Crab Mousse Bun, Foie Gras Rose, Caviar Mille Feuille, Crab Mousse Bun全部味道都幾好，C

—“Plantation” Craft Tea🍵 Osmanthus Oolong | 桂花烏龍🍵 Shanlinxi Milky Oolong | 杉林溪金萱烏龍•Savouries 🦆 Foie Gras Parfait❤️🐟 Tuna Tataki🍩 Truffle Macaron❤️🐟 Smoked Salmon Roll🐚 Scallops Tartare & Caviar Box❤️🌮 Hazelnuts Chips•🥮 Plain & Raisin Scone👍🍓 Strawberry 🫒 Fig 🍊 Tangerine jam 🧁 Clotted cream•Sweets🍩 Madeleine🍩 Cannele🍌 Timut Pepper Banana Passion👍🌰 Piemonte Hazelnut👍🥥 Coconut Sphere👍🍰 Cheesecake Smoke Vanilla—今次的咸點實在好味到要我大叫!😻黑松露Macaron 鵝肝凍 魚子醬帆立貝他他全部都好好味啊!🫶Drawing Room一如既往的精緻 好味道 服務貼心仍然是我心中香港Top 3 Af

又到聖誕, 又到聖誕🎄 今年預祝聖誕我就揀左呢度嘆tea☕️餐廳門口就有棵好靚既聖誕樹🎄坐低冇耐, 就有職員過黎同我落餐飲order, 原來有成12款茶咁多我就揀左香料較重既 “Honeybush Chai”: 草本茶, 類似印度茶味跟住冇耐就有職員推車仔過黎, 逐件介紹鹹點同甜點(各8款):由於我揀左1人份, 所以鹹點同甜點要8揀1 ; 鹹點我揀左:1) Scallops Tartare & Caviar Box (帶子他他及魚子醬)2) Wagyu Beef Carpaccio (和牛薄片)3) Foie Gras Parfait (鵝肝芭菲)4) Sun Dried Tomato Goat Cheese Tart (日晒番茄羊芝士撻)甜點我揀左:1) Christmas Tree (聖誕樹蛋糕)2) Cheesecake Smoke Vanilla (芝士煙呍呢嗱)3) Snowball (雪球蛋糕)4) Reindeer Cake (馴鹿蛋糕)加上4樽果醬同兩件scones, 成個tea set就算冇架, 就咁擺都靚:整體黎講, 鹹點甜點都好高質鹹點方面, 我推介 ”Scallo

姊妹𝒃𝒐𝒐𝒌咗𝑺𝒕.𝑹𝒆𝒈𝒊𝒔 𝒉𝒊𝒈𝒉 𝒕𝒆𝒂慶祝平安夜🎉順便同我預祝生日🥳好開心，今次真系一個吾錯嘅體驗，有別於傳統𝒉𝒊𝒈𝒉 𝒕𝒆𝒂，職員會推食物車過黎，每位客人可從鹹點中選4款，甜點中同樣系選4款，聖誕期間限定甜品十分適合打卡🎄❄️✨✿ 𝑺𝑨𝑽𝑶𝑼𝑹𝒀⭐️ 𝑻𝒖𝒏𝒂 𝑻𝒂𝒕𝒂𝒌𝒊少少辣嘅酪梨，配以被香煎過嘅呑拿魚，鮮味無窮而且吾腥🐟⭐️ 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑴𝒂𝒄𝒂𝒓𝒐𝒏𝑴𝒂𝒄𝒂𝒓𝒐𝒏都可以系鹹點嘅一種😆黑松露味明顯🖤裡面餡料系香醋啫喱，酸酸哋頗可口。⭐️ 𝑾𝒂𝒈𝒚𝒖 𝑩𝒆𝒆𝒇 𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐和牛生牛肉🐮食材高級，和牛油脂豐富，有入口即溶感覺。⭐️ 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔 𝑻𝒂𝒓𝒕𝒂𝒓𝒆 & 𝑪𝒂𝒗𝒊𝒂𝒓 𝑩𝒐𝒙帶子他他配以魚子醬，又一高級食材，帶子新鮮清甜，龍蝦啫喱滑溜，魚子醬高級又矜貴🖤✿ 𝑺𝑾𝑬𝑬𝑻𝑺⭐️ 𝑴𝒂𝒅𝒆𝒍𝒆𝒊𝒏𝒆瑪德蓮貝殼外型🐚向來好深受大家歡迎，表面塗滿柚子醬，同時有吾少椰絲作點綴🥥柚子味道清新🧡瑪德蓮軟綿鬆化。⭐️ 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝑻𝒓𝒆𝒆聖誕樹造型太應節了🎄裡面系橙味果醬🍊薑蓉🫚黑朱古力奶油、橙味生奶油。雖然聽落材料豐富，但薑味亦系偏濃🫣揀之前都知，純粹系打卡程度高。⭐️

平日下午去食afternoon，環境開揚，樓底高，位置唔多，所以記得提前book位。茶有不同選擇，咸食同甜食各可選4款，亦有scone。食物非常「精緻」，每件都係bite size，一啖食得晒，如較大食，係有機會食唔飽的。不過邊嘆茶，邊同朋友傾計，係好寫意的下午〜

St Regis - The ‘Chocolate Journey’ Afternoon Tea Experience @stregishkThis delightful experience offered a selection of 8 savory and sweet items, accompanied by craft tea provided by “Plantation.”Here are my personal favorites:Savory:1) Deltora 70% - PanamaThe combination of tangy goat cheese and the perfectly solid and crunchy tart base was a match.2) White Diapason 33%The freshness of the scallops and the burst of flavor from the caviar created a harmonious balance.Sweet:1) Madong 70% Cajou nu

A spacious and elegant lounge for enjoying all day a la carte and afternoon tea. Fresh ingredients are used to prepare the seasonal dishes in Mediterranean style.One of the most significant difference that differentiates it from other afternoon teas is their dim-sum inspired trolley. The staff will push the trolley to the tableside for diners to choose their favourite treats.Clotted cream, whipped butter and jams are served together with the freshly-baked scones. The sweet and savoury treats cha