The Flying Pan (已搬遷) 新店位置

這天下午來到灣仔, 聽說附近有家24小時營業的西式餐廳, 長時間供應BIG BREAKFAST跟EGG BENEDICT,心癮起, 又想去試試看.地點其實不太難找, 就在修頓球場斜對面的後街街角位置. 雖要上樓但遠遠巳能看到招牌.進門口, 燈光有點微弱, 不過下午2時左右, 太陽光比較強, 由於3面窗都是玻璃, 所以不會太暗.門中央放了部點唱機, 很有美式懷舊風味.人沒有2多, 只有3枱食客, 有梳化位, 亦有卡座. 侍應都是菲藉的, 看到我們進來, 示意我們坐SOFA位, 但看到梳化位的枱離SOFA比較遠, 進食不太舒適吧, 我回應想坐在卡位, 因為整個場都是卡位, 又沒有人. 但侍應居然說全部都是reserved的不能坐, 態度亦十分不屑!! 問這張又不可, 那張又不可, 最後只能坐在近窗邊比較小的枱子.*根本由我進去到我吃完走, 都沒有一個客人再進去, 全場的桌子都是空著, 實在不解為何侍應要講大話不准坐.未吃巳有半肚氣, 不過再試試食物是如何才定斷.打開餐牌, 主要就是吃早餐, 款式的確十分多, 起碼也有十多廿款.我選了個比較簡單的.EGG BENEDICT WITH GRIL

午飯時候到The Flying Pan吃早餐餐牌上有很多選擇 也有很多不同的配搭最後決定要一客Eggs Norwegian with Smoked Salmon這個套餐可以加兩個side dishes和一杯飲料於是就點了水果baked bean和芒果汁先來了飲料芒果汁橙汁和菠蘿汁的顏色基本上是一樣的如果待應不說的話我們應該分不出來芒果汁的味道比較淡不像是鮮搾果汁 應該是濃縮果汁開出來的還好沒加錢要large size後來主菜也來了Eggs Benedict的賣相很吸引 Poached eggs做得不錯 切下去的時候蛋黃慢慢流出來 鬆餅蘸上蛋黃和smoked salmon 很香很可口只是鬆餅比較硬了一點 切的時候要多花力氣另外也嚐了點朋友的omelette和pancakeOmelette加了cheese 味道更濃更好吃Pancake不夠甜 加糖漿後感覺兩者未能融合在一起來午膳的打工仔要注意 這裡上菜比較慢 員工的狀態都比較休閒所以想好了吃甚麼就要馬上點 不然就要遲到了

香港有All Day Breakfast食既地方冇外國咁多... 想搵間好食嘅就難上加難!!經朋友介紹下試左位於灣仔嘅The Flying Pan 佢地仲係OPEN 24 HOURS添~ MENU上嘅早餐款式又多又齊... 有部份既早餐SET更可自由配搭2個side dish 煙肉同蕃茄都有少少over cook,味道適中, 但可能喺廚房擺放時間太長, 所有食物都係凍凍地嘅... 其實Eggs Benedict裡面最主要係個Hollandaise sause,佢係裡面既主角, 如果呢個sause整得唔好就失色不少...火腿皮脆內軟, 而雞蛋就絕對係正宗既嫩蛋,但敗筆在於個sause,味道過淡 應該係煮個醬嘅時候鹽同黑胡椒都落得唔多夠,所以令到味道嘅效果會咁樣... 至於side dish嘅薯仔同水果都還可以,誠意地方在佢地嘅水果係用新鮮而唔係用罐頭的! 每個早餐跟1杯小果汁外追加了一個Waffle, 軟硬度適中, 不錯!! 餐廳內仲有梳化座位同吧位俾客人選擇...絕對係一日24小時不同類型既客人都吸引到,而在酒吧臨立的灣仔街頭, 這確實是不錯既選擇!

個食評的標題其實純粹攪爛Gag，希望大家不會因此而被嚇退了吧，其實一早也知道此店子的存在，而且口碑也還不錯的，但香港的食店實在是太多了，記在腦中很久，也未有機會去吃，是日剛好人在灣仔這邊，想起要吃蛋，要吃英式的早餐，那就剛好了。中午時份的餐廳食客不多，地方夠光猛，沙發座也是大大張，坐得人很是舒服，大家坐好之後，就看看有什麼吃的了。其實英式早餐也可以有很多選擇，光是其House Special之中的選擇，款款都跟蛋的也有十多款，或者要再彈性一點吃英式早餐的，也可以選Combo來吃，大食的可以選擇吃4 X 4 Monster Pan，愛吃蛋的，就來個The Flying Pan，當中有三隻蛋呢！面對看來陣容如此龐大的早餐，三人最後只點了兩份餐，其中一份是Full English，而另一份是Eggs Sardou，先來介紹Eggs Sardou跟來的一個湯，是蕃茄忌廉湯，入口後一陣濃郁的蕃茄酸味不斷的在刺激味蕾，夠酸度而又挺為滑身，真的非常不錯。另也跟來生果一小碗，分別有提子、菠蘿、奇異果、蘋果及桃等，全都挑了一點點來試，真的幾新鮮，全都香甜味美，如以奇異果為例，最皆就是吃到又酸又硬未熟的奇

Egg benedict嘅俵俵者應該非The Flying Pan莫屬半熟嘅水煮蛋上面鋪滿荷蘭式嘅芝士醬下層的煙三文魚亦都好豐富成個層次好分明另外side dishes配咗番茄湯同烤薯仔就算係深夜先食佢都係一份感覺好幸福嘅早餐*另外, 本小姐三不五時都會好有衝動自己一個夜晚走去食早餐以下為另一個夜晚嘅早餐一份

I am not an early person, so missing the usual breakfast timing of the local restaurants or cafes is a norm to me. Through friend's recommendation, we found out about this place which serves breakfast all day long - perfect place for us!We went over to check out this place last saturday. It was pretty full when we got there, but lucky us, there was one empty table left and we got seated. We spent a few minutes checking out their menu and finally made our orders. We've ordered one Full English an

never taste such an awful food before, even someone who can't cook can still cook better than them . ive just had EGG NORWEGIAN salmon was stink and the eggs with funny taste , and the muffin was just soaked in some plastic taste like sauce. Also the baked beans was tasteless without ketchup flavor, so really don't worthy to pay off for that price. disappointed!!!!! : (

工作太忙關係，很久沒有好好坐下來飽吃一餐英式早餐。在星期五的晚上，決定到訪Flying Pan，並不是太多人，不用等位直接入座。點了第一次吃的Ultimate Griddle有Waffle、Pancake、French Toast~一下子可以試試這數款主食French Toast的玉桂味很討喜Waffle亦有期待的脆口Pancake一貫水準炒蛋的分量少了一點，亦偏乾身煙肉鹹香十足，亦很香脆漢堡扒反而失手了，太乾吃完整份早餐，一臉滿足除了Egg Benedict，Flying Pan的其他選擇水準亦不錯而且餐廳環境寧靜，可以靜靜與友人詳談近況，很舒適。

環境：樓上cafe，十分寫意悠閒，如能坐梳化會更舒服！食物：Eggs Norwegian中雞蛋汁、煙三文魚和鬆餅簡直是絶配，味道互相配合，配以雜菜沙律和美味焗豆，令人回味無窮！看到隔離桌子的客人正在吃All Day Breakfast，賣相吸引，下次想試吓！服務：服務員主要是菲籍人士，需以英語溝通。價錢：有點偏高，如能調整一下會更好。

朋友極力推介這24小時都食到嘅早餐.eggs norwegian~三文魚最配合eggs oscar~蝦+蘆筍eggs benedict~火腿配菜選擇了spiced apples開胃酸甜,grilled tomato可以煎香啲,lyonnaise potato,garden salad飲品~蕃茄汁及bottomless coffee(+$18扺呀可以倒到3杯)朋友話要+胡椒鹽一起食,但今次無上次咁好味,我覺得+咗胡椒鹽都唔夠咸只得胡椒味,一啲都唔回味.一個人夠晒飽.

My husband and I went to the Flying Pan at Wan Chai, largely based on the reviews on Open Rice.It was about 9am on Sunday morning.  There were very few people there.  Despite this, all of the best tables near the windows were marked reserved, and we were not allowed to sit at any of these tables.  This already gave me a bad sign.  In my experience, restaurant staff who cordon off all of the good tables which plainly will not be used by anyone usually are not very good and have very bad service.

同男友點咗個The Flying Fish Bagel Deluxe 同埋Eggs FlorentineBagel好好味, 有D煙煙un un 嘅感覺, 配埋cream cheese, PERFECT!!!D 洋蔥都好fresh好爽, 男友最鐘意D爽甜嘅洋蔥個Eggs Florentine有2個, 揀咗potatoes同埋個蕃茄湯做side dish, 個湯好飲, 好refreshing, 唔係一般金寶嗰種蕃茄湯, 讃!2個人叫2個breakfast真係食唔曬, 我地慢慢hea住食, 食咗2個幾鐘, 但之後都唔洗再食lunch同dinner了~~~最衰得HK區有分店, 如果唔係我一定次次經過都幫襯佢~~~

周六去灣仔看 HOCC 的舞台劇「賈寶玉」，早早已經決定去 The Flying Pan 來個 All Day Breakfast。中午時段爆滿，唯有先坐在 bar 檯。沙發位的客人離開後，友善的店員主動安排我們去坐呢。這裡的 All day breakfast 和 eggs benedict 各有十多款，每款的配搭也不一樣，所以需花時間慢慢選擇。我們最後挑了 The Full English 和 Eggs Norwegian 套餐 The Full English 的白碟子很大，就算放上食物也顯得空曠。炒蛋香滑，煙肉不會偏咸，德國腸也很 juicy。磨菇鮮甜，可惜分量較少。Roasted Tomato 超讚，是我們的最愛。多士轉了 Wheat-free Oatmeal Pancake，沾上了少量牛油和糖霜，我們可自行塗上鮮藍莓果醬。很喜歡這裡的 pancake 食法，淡淡的甜味，其實果醬比糖漿更 match 呢。Eggs Norwegian 的賣相很美，蛋是剛剛好，煙三文魚也新鮮，伴上荷蘭醬，真是啖啖享受。Side dishes 選了茄汁焗豆跟焗薯，兩款也不錯吃！飲品是清新的 App

早在五六年前就已經想試，但每每又覺得不化算，結果就這樣過了五年多。這次與好友特地在周末的中午約來一試，希望人不多吧。入口完全沒有餐廳的感覺，但內裡左右空間感也很大，只是舊了些，特別是入口右邊有些深藍的家庭式皮梳化。在靠牆的二人位安坐好，望著那配搭極多的餐牌確實有點困難，最後點了Supreme Veggie Delight以及Eggs Norwegian。Eggs Norwegian [$69]: 較想像中便宜，賣相不錯，配菜選了茄汁焗豆和生果。先說主體，一向覺得Hollandaise Sauce很可愛，不似流質，配起波蛋永遠是完美的配搭，蛋黃徐徐流出，將English Muffin沾上蛋黃同吃，還有微咸的煙三文魚，夾在冷熱之間，個人很欣賞。Supreme Veggie Delight [$90]: 其實是碟大而已，材料一撮一撮分佈在碟上，要了炒豆腐而沒有要炒蛋，而麵包的選擇也很多，最後選了Wheat Toast，Side Dishes則選烤番茄和Spiced Apple。炒豆腐味道近乎零，而且口感較乾實，幸好我倆愛清淡；整碟最差是炒菠菜，感覺是炒菜乾。而Artichoke是用醋漬的但又

My friend suggested coming here for mid-morning breakfast. I had never been here before but had heard of the Soho branch. I thought the deco was like a 60s style diner with lots of melamine surfaces - I didn't find it particularly attractive. There were several unoccupied booths with a reserved sign which the waiters would not let us sit in, even with a small child. Eventually we found a corner table but the next table were seated very close to us which made it quite noisy. A group of 3 came