The Upper Deck (裝修中)

放假同朋友仔去東薈城shopping ，買左一埋戰利品後就搵左間靚景餐廳食Lunch，餐廳響東涌Sheraton隔離，都幾易搵的，特色係可以望住個海食野，仲可以睇到飛機飛過。裝修幾靚的，有得打桌球，重點野食又抵又好味🥰Weekend Brunch Menu每位$248，包左前菜、主菜+甜品，抵！>Egg Benedicts：其實仲可以揀沙律/烤麵包，不過我地一致認為呢款最高CP值，出面食閒閒地都80-100幾。荷蘭醬溝埋黑松露醬入口更加香口，水波蛋好流心，配埋唔太肥+煎香既煙肉好好味，食完真係大滿足😆>US Striploin with Egg and French Fries：又係蛋，今日一定吸夠protein😂扒煎到7成熟，肉質軟腍又Juicy，牛味都幾濃，份量適中唔怕太滯，欣賞有提供岩鹽響側邊，咁就可以自己揀點鹽定點醬汁食。>青醬芝士長通粉：早排朋友響屋企試左煮青醬意粉but fail，知道呢日有青醬意粉就想食。呢款青醬充滿馥郁香氣，味道清新，簡單地配上一片片芝士，已經夠哂鹹香，味道唔錯。>朱古力蛋糕：打卡幾靚，味道係似食緊朱古力撻咁，朱古力味濃郁

The restaurant is located in the mall of Sheraton Hotel in Tung Chung. It is a quite a nice place to hang out at weekends. The interior is decorated in a contemporary style with impressed blue colour theme. The sea view is stunning. The staff are friendly service, it provides good food for fair prices.We ordered 2 sets of Weekend Brunch HKD248Entree::❥ Chef Salad 🥗 Freshy and nicely mixed.❥ Egg Benedicts 🍳 (Poached Eggs Served With Muffins And Bacon)Super good. The eggs are poached to perfection

之前係網上見到新聞話東涌開左Sheraton，咁岩諗住去東薈城買野，咁擇日不如撞日，就試下Sheraton 裏面的西餐廳，而今次就揀左 The Upper Deck，仲特登揀左海景位，遠眺機場附近的海景，環境望落相當唔錯，配上懷舊Western Songs，原來真正感受到「Weekend Chill」的效果!The Upper Deck 本身係美式Steakhouse，係餐廳裏面望到有個牛扒 Dry Age的熟成櫃，本身諗住試下据扒，不過佢係週末有特色的Weekend Brunch，裏面仲要包左三道菜，好似幾吸引咁。首先前菜居然有得揀Egg Benedict，上菜前覺得份量唔會太多，因為本身係前菜，點知上菜望到其實係Main Course 份量。水波蛋都做到流汁的效果，配埋荷蘭醬同埋煙肉，味道層次就變得豐富。而另一道前菜就揀左 Chef Salad，材料夠新鮮，簡單配上香醋汁就做到清新不膩的感覺。至於 Main Course就揀左 Fish & Chips 同埋 Paste of the day。Fish & Chips 份量好大碟，炸魚的脆漿做得好好，炸得好香脆，食得出係加左啤酒黎做

今個Friday 真係大滿足，好耐無同Honey 靜靜咁欣賞日落。呢間餐廳個view 真係超靚😝食住野望住個海景，睇住飛機✈️起飛降落🛬️，煩惱的工作全消。除左個靚景，餐廳裝修都好舒服，中庭有張大桌球枱，一大班朋友或三五知己食飯之餘仲有得玩，絕對係happy Friday 之選👍🏻而呢排最會留意就係人口密唔密集，呢度枱與枱之間分格寬闊，成個環境好舒服唔洗擔心同隔離枱太近，可能呢個就係離島得好處啦🙉舖面都大d🤔實在好鐘意佢個環境，而食物方面都😋要讚下。我哋兩個人叫左一個「和牛漢堡」，一塊厚厚的漢堡扒，入面仲加有芝士，似係烤過，加番生菜🥬同蕃茄🍅成個包就無咁溜口👍🏻通常我哋都會食剩配菜🍟，不過昨日一條都無食剩呀🙈d 薯條你feel 到佢係用真薯炸，可能新鮮d 所以放左一陣都仲好脆口。🤣🙌🏻老闆有無得追加。另外，叫左個「馬里蘭州式蟹肉薯餅」，呢個真係唔可以唔提，外脆內充滿蟹肉🥹上面加番少少芒果。依家諗起都有d 好味到感動。加埋個醒胃青擰派😋甜品岩岩好。過左一個完美的星期五。有好的環境同食物，仲環提下，職員都好熱情友善，覺得要讚賞下，性價相當高👍🏻已經講定，下次可以帶埋朋友仔們來試下，一齊chil

今天自制香港一日遊，橫穿整個香港過來東涌吃brunch, 就是為了歎一下美麗的海景，餐廳就在酒店樓下，適合staycation 的朋友，還有live music，真是好舒服。餐廳環境舒適，裝修也很大氣，加上開闊的海景，簡直就是旅行的感覺。今天有Weekend Brunch 週末早午餐，HKD 248 perperson 每人港幣 248 元，值回票價，那麼高質的選擇，真是超級划算。Entrée 前菜 Chef Salad 廚師精選沙律，蔬菜新鮮又有營養，用料上等，就像在歐洲一樣，有正宗的橄欖調味，水平一流。EGG BENEDICTS煙肉蛋松餅(Daily Chef Selection Mix)(Poached Eggs Served With Muffins And Bacon)(每日廚師精選組合)(荷包蛋配鬆餅和煙肉)每次必點，絕對考驗廚師的水平。最喜歡的是入口既化的蛋，配上麵包🍞，就是完美的開胃菜。Main 主菜法式香脆三明治(Egg Ham, and cheese crispy sandwich served with fries)(us Striploin 5oz with

🤩Burrata cheese with cherry tomatoes (set) Really surprised by this, Burrata cheese brings the dish to an upper level, I really like the creamy texture, it could melt in your mouth with a pleasant taste 😌Chef’s Salad (set) that was refreshing and healthy as a starter but not as surprised as Burrata cheese salad 🥰Rib Eyes Steak $208 We ordered 2 Rib eyes, the fatty cut one tasted so much better than the lean cut but both of them were really juicy and worth the price. The steak was medium-sized, s

// 𝘾𝙤𝙯𝙮 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝𝙞𝙣𝙜 𝙎𝙥𝙤𝙩 - 𝙏𝙝𝙚 𝙐𝙥𝙥𝙚𝙧 𝘿𝙚𝙘𝙠 🍴 //-With sophisticated interior design and plenty of natural sunlight to set the mood, 𝐓𝐡𝐞 𝐔𝐩𝐩𝐞𝐫 𝐃𝐞𝐜𝐤 is a retro-style restaurant that offers American classics in Tung Chung, with a stand-alone bar and pool table for pool aficionados to chill and delight in savory eats and cocktails.-☞ 𝐓𝐀𝐆𝐋𝐈𝐀𝐓𝐄𝐋𝐋𝐄 - 𝐇𝐊$𝟏𝟕𝟖Delectable egg tagliatelle pasta with pancetta and chanterelle mushroom, topped with shaved aged parmesan, olive oil, and fresh herbs for extra

好日唔去東涌，原來嗰邊隨着新酒店嘅落成，開咗好多新餐廳😂係Sheraton 酒店隔離開咗一堆好chill嘅西餐，好似小soho咁，今次尼間upper deck可以對住個無敵海景view，岩晒同情侶去💗另外仲有桌球玩😇⭐️21-30 days Dry-aged USDA Prime Rib Eye ($398)Steak house 一定要食steak 🥩 尼到有份dry/ wet aged，外層帶點焦香感 ，medium rare嘅火喉亦處理得唔錯，相比wet age，Dry age肉質會更細嫩，肉汁更多，牛味更濃！伴碟嘅有幼薯條🍟質感似McDonald’s，但更有薯仔味，同埋上面嘅調味都做得幾惹味~~⭐️TAGLIATELLE $178尼個係用上pancetta, Parmesan cheese, 雞油菌配搭蛋扁麵烹調，用料似carbonara，但相對上冇咁thick同膩，單純用左橄欖油和香草調味，配上麵質自帶蛋香，成件事簡單又好味，另外pancetta煎到小小脆口，令到成件事口感更加豐富😇

黃昏時分到達餐廳，店員悉心安排了窗邊位🌊 橘黃的夕陽、平靜的海、和對面剪影般的機場建築群盡收眼底，不時還能看到飛機✈️在餘暉之下起飛滑向天際。坐下未久，店員便盛上浸有檸檬🍋 橙和薄荷葉的水，超級好喝欸✨ 既解渴又消暑。我們點了Texas BBQ Baby Back Ribs Full、Tagliatelle、Grilled Corn on Cob，以及甜品Baked Alaska🏔️Ribs的鹹香燒得相當入味，肉很容易便從骨頭分離出來，肉質juicy軟嫰，絲毫不會韌😋 伴碟有厚切薯條和沙律菜，薯條炸得外酥內軟，口感一流，蘸上番茄🍅醬更是滋味。Tagliatelle用全蛋扁意粉搭配煙肉和雞油菌🍄烹調，佐以巴馬臣芝士片、橄欖油和新鮮香草🌿 味道十分迷人，意粉也很彈牙，超級推薦這款意粉❕👍 Corn輕盈可口，用刀把粟米粒切下來會比直接咬吃得更乾淨喲😝甜品Baked Alaska有著極富詩意的名字~ 外層是豐盈的蛋白霜，以火槍🔥微微燒過，頂部點綴薄荷葉碎🌱 切開蛋白霜，裡面是超級濃郁的士多啤梨雪糕，讓人忍不住會心一笑，真的超級療癒又好吃呀🍓💕

【落地玻璃海邊情調西餐廳🍴🤤】/////呢間餐廳位於Sheraton酒店旁邊 行完東涌Outlet再搭車過嚟Perfect池😗行近塊落地玻璃可以見到好靚嘅夜景 好多外國人仲會喺桌球枱同朋友一齊篤波🎱充滿異國風情〰️.👉🏻Hanger Steak Prime 7oz 封門柳牛扒 ($298)牛扒表面煎至焦香 内裏色澤暗紅 牛味濃郁 入口嫩滑🥰配微酸濃郁嘅紅酒醬汁 非常juicy美味(⁎⁍̴̛ᴗ⁍̴̛⁎)而香脆薯條上面有滿滿BBQ味道Shake Shake粉.👉🏻PAPPARDELLE SHRIMPS &ASPARAGUS 大蝦＆露筍闊蛋麵 ($198)Wow有小編最中意嘅闊條麵!!麵條煮得有咬口 每一條麵都品嚐到奶油忌廉醬味道😝配搭巴馬臣芝士片 爽口奶油蝦以及蘆筍 食到最後都唔膩非常美味～.👉🏻Baked Alaska熱烤阿拉斯加 ($98)表面蛋白霜微微用火槍燒過 可惜賣相未夠吸引 可以再加長燒嘅時間 增加甜品色澤 切開見到分左兩層 有士多啤梨雪糕🍓以及海綿蛋糕 雪糕有自然嘅士多啤梨味 都唔會話好快溶👏🏻蛋糕鬆軟 可以再增加濕潤度🤧———-📍The Upper Deck (東涌)東涌怡東路9號

東涌而家愈開愈多新野🤩 梗系襯而家好多人未發現既時候搶先一步啦🤭 呢間位於東涌喜來登酒店隔離灣景薈入面既扒房值得你地入去食一次😆入到去餐廳既落地大玻璃可以飽覽sun set🌅 成個環境勁Relax又Chill😙 餐廳入面除左有Bar區🍸 仲有一大張snooker table🎱 可以一邊同朋友飲野傾計 一邊篤下球😎#北海道帆立貝拼意大利肯煙肉 Scallop & Panceta $208香煎左既帆立貝煎到個熟度同口感都岩岩好 外脆內軟😋 而個意大利煙肉煎到脆卜卜 逼啲油出哂黎 流埋落底下既椰菜花蓉到 勁香🤤#松露韃靼牛肉 Truffle Beef Tartare $258不過不失既牛肉他他🐮 採用左和牛牛柳 口感食落去比較嫩滑 🔈溫馨指示: 如果採用美國US Prime先會有松露😂#M4和牛扒 West Holme Wagyu Rump $338呢到既牛扒主打熟成🥩 有得俾你揀乾式或者濕式 而今次揀左乾式 先要風乾21-31日📅 然後再用烤架煎熟 我地嗌左medium well☺️ 牛扒煎到外焦里嫩 滿滿既肉感勁juicy🤤 每款牛扒都跟配左薯條同自選醬汁 但我地仲加多左2款Side D

放假去新地方行下，天氣咁好就去左東涌！行完outlet行左去海邊搵餐廳，呢間環境一流，好chill！食物同服務都好好，好推介大家去試下，我地叫左Weekend Brunch Set同Chicken Burger，份量好多！😋😋We went to a new place during the holiday, we went to Tung Chung with the beautiful weather. After the outlet, we went to the beach and look for a restaurant. The environment is first-class, so chill! The food and service are good, so I recommend everyone to try it. We ordered a Weekend Brunch Set and Chicken Burger, the portions were very large!😋😋Weekend Brunch $248🍳Egg Benedicts絕對唔

✨ #東涌 #TheUpperDeck今次介紹東涌一間隱世靚餐廳「The Upper Deck」☺️ 呢間餐廳位於東涌東嘅海濱附近，環境高貴優美，坐窗邊仲有靚靚海景睇，好適合港女打卡或者情侶約會去🥰 我就同男朋友去，一人叫咗一個brunch set☺️🍳 Entree - EGG BENEDICTS 煙肉蛋松餅前菜有每人兩件Egg benedict，由鬆餅、煙肉、水波蛋組成，個蛋切開仲會有蛋黃流出嚟㗎🤤 煙肉包住隻蛋，外形好靚～ 呢個egg benedict嘅特別之處係佢有好香嘅黑松露調味，令成個plate更昇華🤤🍝 Main - Pasta of the day 是日意大利麵呢日嘅pasta係Carbonara，個意粉好creamy，又唔會太漏，洽到好處🤤 個意粉仲有好多一片片嘅芝士，雖然唔識分芝士嘅品種但鹹度適中，好好食😋🥗 Main - Stuffed Chicken BreastHam And Chesse Stuffed Chicken Breast Served With Chef Salad火腿和芝士釀雞胸胸配廚師沙律呢個雞胸原來係炸嘅😳 佢有一層薄薄嘅炸皮，好酥脆㗎！裏面嘅

👉🏻TAGLIATELLE卡津煙熏排骨💲178- Egg Tagliatelle pasta with pancetta and chanterelle mushroom, Shaved aged Parmesan, olive oil and fresh herbs全蛋幼扁麵配意大利煙肉及雞油菌烹調，伴巴馬臣芝士片，特級初榨橄欖油及新鮮香草👉🏻TEXAS BBQ BABY BACK RIBS HALF💲208(half)- Slow roasted and smoked baby back ribs finished with house made BBQ sauce,served with fries and salad配自製燒烤醬、薯條及沙律👉🏻KEY LIME PIE 美式青檸派💲98Pie made of lime juice, egg yolks, andsweetened with marine由酸橙汁、蛋黄製成的派，海藻配以增甜-finally leaving HKI🤣a little getaway with this stunning sunset and sea-

Put my friend to walk to Tung Chung, check out a restaurant called "The Upper Deck".The environment is good, looking at the panoramic sea view for lunch, it's really comfortableIt happens to be weekend brunch on Saturday/Sunday, the brunch is very attractive, only takes $248, included the front dish, the main course and the dessert, I decided to pick a meal for each of us.Unexpectedly large portion of appetizers , and it is above standard!Chef Salad (Daily Chef Selection Mix)The salad vegetables