The Upper Deck (裝修中)

We're having dinner at The Upper Deck and booked a window seat to see the beautiful harbour view. We have ordered pasta dishes, burgers and cocktails for dinner. 🍝 Pappardelle Shrimps & Asparagus $198This is Fresh egg pasta with fresh ＆ king-size prawns and asparagus. A tantalizing dish with the shredded parmesan cheese on top! It is absolutely delicious. 🍔 The American BLT Medium $178The medium-rare steak was cooked perfectly. Juicy steak burger with iceberg lettuce, fresh tomato, applewood smo

宣傳既8折 85折 糸有限制 要單點食物 要预先订好位 提前要求 或者問 要求先會比折 服務員有点不耐烦需然係1楼海景 但前面堆放工地爛石 有點礙風景 上錯菜又吾解释冷氣吾夠 食物份量比較細 偏淡味

適逢周年紀念，本身想去迪士尼酒店，但諗諗吓想響東涌搵個海邊chill住飲杯酒，見到有張波枱，剛好6:00又未有人入座立刻搵個窗邊坐低，有波枱自然要篤下波先，雖然天氣麻麻，但係響窗邊仍然可以睇到日落環境其實相當唔錯，我哋叫咗幾樣嘢食，有crab cake, 煎帶子，同埋main course 封門柳牛扒crab cake有少少失望，因為外皮太厚，略嫌太乾身，可以唔食香煎帶子反而有啲驚喜，生熟程度剛剛好，但其實煙肉同帶子唔係太夾，煙肉本身好硬同有啲鹹，所以有啲怪怪地（我識條鐵咩）平時食封門牛柳好多筋膜位，但牛肉味好重，最驚喜係今次完全係好淋身兼夾牛味好濃味，叫左medium,剛剛好薯條加咗啲7味粉，所以幾好味😋，前後篤咗四轉波，飲左2 round 啤酒🍻，所以覺得好抵

近日去咗東涌Sheraton staycation, 黃昏時出去覓食，呢間就係酒店商場灣景薈1樓The Upper Deck美式扒房，環境真係好靚😍 舒適、復古帶點浪漫的氛圍，還有大型落地玻璃飽覽無敵大海景，對面是機場，可以睇住飛機升降，好chill🥰令人好放鬆，不過嗰日天氣就麻麻地，如果唔係個景應該會好靚～◽️ 𝓒𝓪𝓮𝓼𝓪𝓻 𝓢𝓪𝓵𝓪𝓭 $148前菜黎講份量都幾多，面頭有鯷魚，煙肉，滿滿芝士碎片，香脆多士粒，甜美的脆口蔬菜配上濃厚有些酸甜的醬汁，很開胃！◽️ 𝓑𝓑𝓠 𝓓𝓮𝓿𝓲𝓵 𝓑𝓪𝓫𝔂 𝓒𝓱𝓲𝓬𝓴𝓮𝓷 $288呢個有驚喜，打開煲蓋後，煙燻同香草味超香，外皮酥脆，雞肉好Juicy, 好嫩滑美味，每一啖都食到香草香味😋Bbq 醬汁好濃郁，有小薯仔墊底，好豐富呀，推薦👍🏻◽️ 𝓣𝓱𝓮 𝓐𝓶𝓮𝓻𝓲𝓬𝓪𝓷 𝓑𝓛𝓣 $178用自家製牛肉漢堡、煙肉、蕃茄、炸洋蔥圈、車打芝士和生菜，漢堡扒夠晒厚，香濃多汁，麵包亦都好鬆軟，食落口感豐富。薯條好脆口，調味粉濃郁，食唔停口😋

自從小編發掘到T Bay 啲餐廳之後，就黎咗依邊試咗幾次🤓依間餐廳Upper Deck係Cabana Breeze 嘅姊妹店，位於T Bay嘅另一方向，而且係一樓可以望住海景🌊同埋睇到飛機起飛🛫第二次食依間餐廳，對上一次嚟係星期五，餐廳安排咗駐唱歌手，既有浪漫嘅情歌，又有高昂嘅快歌，氣氛非常好😽而且歌手更加接受食客點歌，有慶祝生日嘅食客點唱生日歌，相信咁多人一齊唱一定非常難忘🎉食客消費滿$300就可以免費泊車😛如果openrice book定仲有八五折優惠😈—《 #Smoked Brisket》$258 ⭐⭐⭐⭐💥Smoked Brisket 唔係間間扒房都有得食，所以一見到小編就即刻揀好✌🏼牛腩雖然冇肉眼或者西冷肉味咁濃郁，但勝在廚房將肉質烹煮到口感軟腍，而且毫無筋位，啖啖肉令人可以大快朵頤🤤呢度既brisket用既煙燻煮法免卻左牛油，減低左油膩感，更能享受牛腩同煙燻既香味😎—《 #Flank Steak Waygu M7》$338⭐⭐⭐餐廳嘅牛扒選擇有成十數款，見到餐牌劃分乾式熟成同濕式熟成🤠好奇一查先知濕式熟成指跳過脫水步驟，用塑膠袋抽真空嘅熟成方法，亦即平常超市買到嘅牛肉😳牛側

迪士尼係幾乎每一對情侶必到嘅拍拖聖地，一日完美dating 又點少得一餐好chill 嘅晚餐。好多時我地都會選擇係翻迪士尼園區入面食，但奈何選擇並唔多。 呢度既環境其實唔錯，環境氣氛都好正，只可惜個位置偏遠。如果搭地鐵行過去既可以穿東薈城會快啲同好行啲，如果跟google map 行既話會行左好多冤枉路。🌟
Texas BBQ Baby Rack Ribs （半份）BBQ ribs燒得剛剛好再帶有少少炭香味既肉，骨肉分離肉質好夠稔身，而燒烤醬帶少少辣味亦都好惹味，配有有大量沙律菜可以中和一下油膩感。 🌟Wagyu Rump M4/M5 7oz $338呢塊肉係用左dry aging去處理。 意思係將牛肉放入恆溫室21至45天， 目的係令牛肉外表變硬， 形成木頭嘅質地，將牛肉裏面嘅酵素繼續發酵，令牛肉嘅味道更出和牛臀部煮得肉質非常入味，揀左medium 牛肉切開嚟好粉嫩，最重要嘅係唔係煎而係烤，烤得牛肉非常香。🌟熱烤阿拉斯加其實係焗火焰雪山，係香港好少地方有得食。呢度係是一道雪糕甜品。雪糕先放置於海綿蛋糕上，之後係雪糕上面塗上蛋白霜。之後將食物置入烤爐中將蛋白霜定形。甜品包括蛋白霜、雪糕

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 The Upper Deck𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tungchung𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 ($258)❅ 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 ($198)❅ 𝐒𝐞𝐚 𝐁𝐚𝐬𝐬 ($218).//The perfect spot for a relaxing dinner and drinks after a day in Disneyland or shoppping in the nearby outlet! Located next to Sheraton Hotel, the stunning panoramic scenery doubles the joy of our dinning experience ヾ(*>∀︎<)ﾉﾞMade from wagyu tenderloin that is relatively lean, the 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 was in very

東涌Sheraton酒店旁邊開咗唔少餐廳🍽今次嚟咗位於商場1樓嘅The Upper Deck 最為人熟悉當然係佢哋嘅無敵大海景🤩不過佢哋嘅牛扒同意粉都幾出名🥩牛扒熟成仲分咗dry aging同wet aging 而且提供多款啤酒同cocktails🥂同班frd嚟happy hour下已經夠晒chill😚-餐廳裝修奢華 仲有唔少海景窗邊位 可以一路食飯一路觀賞機場海景✈️中間仲有張桌球檯可以篤下波添🎱-🥩封門柳牛扒 7oz $298(Hanger Steak Prime 7oz)我對牛扒冇咩研究😂但係跟據menu 呢款封門柳牛扒採用濕式方式(wet aged)熟成 用真空包裝嘅形式 保持肉質水分💦牛扒熟度我哋揀咗medium 顏色同口感食落都啱啱好☺️外層煎過嘅位置仲有浸焦香味😌醬汁我哋揀咗紅酒汁 個汁同塊扒都好夾😋至於薯條灑滿美式BBQ粉🍟食落更加惹味～-🍲大蝦&露筍闊蛋麵 $198(Pappardelle Shrimps & Asparagus)佢哋嘅闊蛋麵都係比較多人推薦🍝平時我都好少食 所以特登叫嚟試下🤓配料主要係奶油蝦同露筍 面頭仲放咗唔少芝士片🧀令你食緊闊蛋麵會突然食到芝士味🤣大

📍𝑈𝑝𝑝𝑒𝑟 𝑑𝑒𝑐𝑘 < 𝐴𝑛𝑛𝑖𝑣𝑒𝑟𝑠𝑎𝑟𝑦 𝑐𝑒𝑙𝑒𝑏𝑟𝑎𝑡𝑖𝑜𝑛 > 位於𝑇𝑢𝑛𝑔 𝐶ℎ𝑢𝑛𝑔 𝑆ℎ𝑒𝑟𝑎𝑡𝑜𝑛 𝐻𝑜𝑡𝑒𝑙 🏨 內的美式扒房 今次我哋係坐窗口位置 正對住海旁 感覺好𝑐ℎ𝑖𝑙𝑙好舒服🥰 ------------------------------ 𝑆𝑡𝑎𝑟𝑡𝑒𝑟𝑠: 𝑀𝑎𝑟𝑦𝑙𝑎𝑛𝑑 𝑐𝑟𝑎𝑏 𝑐𝑎𝑘𝑒 馬里蘭州蟹肉薯餅 🦀 𝐻𝐾𝐷148 𝑂𝑦𝑠𝑡𝑒𝑟𝑠 生蠔🦪 (6 𝑝𝑖𝑐𝑠) 𝐻𝐾𝐷 200 𝑠𝑡ℎ (𝐼 𝑓𝑜𝑟𝑔𝑜𝑡) 𝑀𝑎𝑖𝑛: 𝑇𝑎𝑔𝑖𝑎𝑡𝑒𝑙𝑙𝑒卡津煙薰排骨 𝐻𝐾𝐷178 𝑇ℎ𝑒 𝐴𝑚𝑒𝑟𝑖𝑐𝑎𝑛 𝐵𝐿𝑇 美國𝐵𝐿𝑇🍔 𝐻𝐾𝐷 178 𝐷𝑒𝑠𝑠𝑒𝑟𝑡 🍮: 𝑁𝑒𝑤 𝑌𝑜𝑟𝑘 𝐶ℎ𝑒𝑒𝑠𝑒 𝑐𝑎𝑘𝑒 紐約芝士蛋糕🧀 ------------------------------ 𝑀𝑎𝑟𝑦𝑙𝑎𝑛𝑑 𝑐𝑟𝑎𝑏 𝑐𝑎𝑘𝑒 𝑖𝑠 𝑚𝑦 𝑓𝑎𝑣𝑜𝑢𝑟𝑖𝑡𝑒 𝑐𝑜𝑢𝑟𝑠𝑒 𝑜𝑣𝑒𝑟 𝑡ℎ𝑒 𝑑𝑖𝑛𝑛𝑒𝑟🦀 . 𝐼𝑡 𝑖𝑠 𝑚𝑎𝑑𝑒 𝑜𝑓 𝑓𝑢𝑙𝑙 𝑜𝑓 𝑐𝑟𝑎𝑏 𝑚𝑒𝑎𝑡, 𝑤ℎ𝑖𝑐ℎ 𝑎𝑙𝑠𝑜 ℎ𝑎𝑠 𝑎 𝑔𝑟𝑒𝑎𝑡 𝑡𝑒𝑥𝑡𝑢

太耐冇去旅行，想感受旅行feel 既異國風情？絕對不要錯過呢間 位於東涌餐廳，一邊享受海景，一邊悠閑地度過週末假期。週末早午餐 x 2前菜(廚師精選沙律)不想吃沙律醬，這碟用油醋做素菜沙律汁，美觀又健康(煙肉蛋松餅)用刀子將蛋 切開，蛋黃緩緩流出，跟香濃黑松露醬混合一起，再用叉子叉起一塊小火腿及松餅一起食，真係好好味。 主菜 (法式香脆三明治) 雞蛋火腿，芝士脆皮三明治配薯條 三明治 上面放佐太陽蛋，食時用叉子將蛋切開，蛋黃汁連埋三明治餡料一齊食，味道層次好豐富 (冠軍早餐) 火腿和芝士釀鷄胸肉配廚師沙律 好特別菜式，鷄胸肉外層係炸粉，切開後，半融芝士即見拉絲，夾埋火腿一齊食，入口鹹香，伴大份油醋沙律蔬菜，味道平衡。甜品 (朱古力蛋糕) 朱古力濃郁細滑，入口如絲般順滑，口感集合香濃，幼滑，綿密於一身，甜度亦啱啱好。飲品(Jasmine & Rose Iced Tea)(Yuzu & pinapple Mule)美食配上靚靚裝飾 消暑解渴飲品，邊欣賞窗外風景，邊跟朋友暢聚，開開心心的一個週末。Weekend Brunch x 2 Miss the exotic vibe going

放假去咗東涌踩單車。踩踩吓踩咗去東涌Sheraton 記得上次食過間餐廳係Sheraton 隔離個灣景薈幾好味，一於帶個friend 去食個lunch 先，坐低睇吓個menu 有A set 肉類 B set 就係蔬菜類 兩個set 都有Starters , Main Course 同Drink or Dessert Starters 我就叫咗BURRATA CHEESE WITH CHERRY TOMATO啲番茄仔好sweet 😋個Burrata cheese 都好味道朋友叫咗Mushroom soup US Prime StriploinMedium 岩岩好肉質嫩滑真係好食😋OSSOBUCO ALLA MILANESE我食咗小小呢個小牛腿煮得好淋好入味正呀！餐飲叫咗杯lemon tea 食完仲可以同個friend 打番盤snooker 😆

去到門口就會見到一張大既桌球枱, 隔離有個靚靚地mini bar, 成個感覺好外國, 今次我預先卜左靠窗既位, 雖然夜晚望唔到啲咩, 但係空間感十足👍🏽 食物選擇方面都幾多, 呢度既牛都幾出名, 但係得兩個人又想試多啲野, 所以我地冇叫到steak, 但係其他野我都覺得唔錯😉
Texas BBQ Baby Rack Ribs 1/2🍖 ($208)半份既baby back ribs 切開都有6件, 每條骨都會有啖啖充滿住濃濃BBQ醬再帶有少少炭香味既肉😌 肉質好夠稔身, 所以食得勁滋味, 再配埋淋有醋既沙律同辣粉既薯條簡直係冇得輸😍The American BLT 🍔($178)雖然食唔到steak, 但係漢堡既牛都勁厚勁juicy, 想一啖食曬咁多層都唔係容易既事😂 Burger勁容易就切得開, 麵包既部分有微微地烘過, 所以食落特別香🤩 Burger 都有配有辣粉既薯條🍟Tagliatelle 🍝($178)用全蛋整既意粉比較少食到, 質感冇平日食果啲咁飽滯, 但係油既份量落得多左少少, 所以成個意粉油膩感偏重☹️ 仲有配上大量既菇同煙肉, 其實味道同質感係幾好, 如果落少啲油會好啲

As a neighbor who lives in Tung Chung I have to recommend this chilling place by the sea. Wanna craving a nice steak of any kinds ? Here is a good choice if u having a day trip in Lantau island. Wagyu Rump M4/M5 7oz $338The Wagyu rump was perfectly cooked and u could choose salad instead of fries. The rump steak was so tender and juicy. If you haven’t tried yet you are missing out a real treat. Maryland Crab Cake $148I have to say this crab cake was surprising me. How a wonderful starter in the

The Upper deck聽聞東涌喜來登酒店開咗之後，附近開咗幾間高質既西餐廳，今日見放假又好好天☀️☀️，一於去探個究竟！🥰🥰去到東涌，大家可以去搭穿梭巴士，直接去到Sheraton 然後行過去，好方便。😍😍餐廳位於二樓，門口店員雖然知我地冇book位，但都好好，安排咗我地坐窗口位，lucky!! 餐廳除咗有個勁靚海景之外，裝修都好時尚，有張snooker枱比大家玩，仲會有live band 架！🥰今日我地叫咗兩個set lunch。前菜叫咗經典意式烤麵包同埋煙肉蛋松餅。前者調味好香蒜蓉同埋橄欖油，麵包邊位烤得好脆。配埋新鮮沙律菜，個黑醋唔會太酸，夾得啱啱好。煙肉蛋松餅更有驚喜，煙肉咸香，蛋汁香濃，加埋少少黑松露醬，味道好豐富，而松餅減低咗油膩感同咸味，令成件事更夾。🤤🤤主菜今日就加咗108轉咗塊8oz既肉眼同埋是日意大利麵。肉眼肉味非常香，某啲位仲痴住啲筋膜，令牛味更濃郁。廚師煎扒煎得啱啱好五成熟，肉質好嫩滑而且好juicy 呀。是日意粉係意大利雲吞，餡料有菠菜同薯蓉，配埋芝士同茄醬，味道一流。😎😎最後仲要有個朱古力蛋糕，入口好濃朱古力味，口感亦好軟滑。💓💓😋😋If you are

Highly recomended the US prime dry age rib eye 10oz $398. The medium rare steak was cook perfectly. Was full of favour and extremely tender. Texas BBQ baby back ribs (full) $308The favour of the bbq sauce on the ribs was unique and absolutely delicious. The meat fell off the bone and very juicy. And again full of favour. The atmospher and service was excellent with beautiful view over the bay toward the airport. A relax holiday vibe. We will be back. 小伙伴好鍾意食牛扒，佢搵到一間高質西餐廳，佢個乾式熟成牛扒真係超正。位於東涌的 The u