Uma Nota

營業中

休息中

-{中環巴西x日本菜🍜}🤤 Filet Costela 🤤 ($290)300g 21 days dry-aged steak🥰的確好腍身亦有啲燶香嘅味道🤓就咁食已經好滿足🥳👖褲評: 8/10🤤 Assado🤤 ($70)木薯粒配泰式辣醬 普通比想像中普通🥲木薯粒有啲煙韌感 但見咁多人推介會expect多少少🥹👖褲評: 6/10🤤 Coliflor Assado🤤 ($100)燒椰菜花再配青醬嘅物體 再有啲啲yogurt嘅味道同口感 好出色😍😍😍個椰菜花嘅焦香味配個醬💯💯👖褲評: 9/10野食唔錯😋但酒麻麻地🤣成間餐廳嘅vibe都chill~ 性價比: 7/10服務: 8/10環境: 8.3/10🚩 Uma Nota 🚩地址: 中環蘇豪卑利街38號地下C號舖 #fuudjai #fuudjai西餐 #fuudjai中環

唔知有冇人認得佢個門面 有條彩色嘅樓梯次次經過我都會望😂好奇係食啲乜終於都有機會去試下 食物比預想嘅高質!/𝗖𝗵𝗲𝗳’𝘀 𝗠𝗲𝗻𝘂($𝟰𝟱𝟬𝗽𝗽)🤍火炙三文魚押壽司 | Rating: 8/10三文魚壽司都好難難食😂而佢又幾特別用咗健康三色米 比起普通白米有咬口 火炙過嘅魚逼出油香 加埋蒜蓉蛋黃醬 係冇得炒車嘅組合😂🤍香汁煮新鮮青口 | Rating: 6.9/10澳洲新鮮青口 size正常 用燈籠椒同番茄等去煮個汁比較稀但太鹹 味精中規中矩🤍味噌辣汁白魚刺身 | Rating: 8/10秘魯菜好鍾意用嘅tiradito sauce再加日本麵豉醬令我諗起另一間都幾人氣餐廳Tokyolima! 主要食到味噌嘅味 但帶點酸甜柚子味白魚入口軟滑 同牛油果口感幾夾🤍雞肉炸丸子 | Rating: 8.7/10有驚喜!! 外面係薯蓉 炸到香脆 入面包住雞肉絲同啲菜/香草 就咁食已經好夠味 再配埋佢哋嘅homemade chilli sauce濃厚惹味 似Sriracha sauce嘅味 都幾辣下🥲🤍燒椰菜花配純素香草沙律醬 | Rating: 7/10燒完都keep到椰菜花嘅甜同菜汁但就咁食冇咩

▾▾成日都好想搵d比較偏門既fusion菜試下🙈今次揀左香港第一間巴日餐廳🙈雖然菜式比較大路 但調味或者烹調都融合左🇧🇷元素 所以都幾特別~食物味道環境氣氛整體都唔錯 值得一試😚🥔🧀Dadinhos de Tapioca $𝟕𝟎巴西香炸木薯粒 ➤平時對炸野興趣不大但呢個木薯粒真係炸得 好 好 食!! 外層炸得超脆！木薯本身味道偏淡 但配埋芝士粒一齊炸係完美既混合😍🐙Octopus $𝟏𝟐𝟎八爪魚串燒➤以紅椒為主要調味既🐙串燒😚燒得幾煙韌而且夠入味😚但呢個價錢只有兩小串 定價較為進取🥲🍣Oshizushi Salmão $𝟏𝟐𝟎火炙三文魚押壽司,法蔥蒜➤好難出錯既配搭😂比較特別既係壽司用左三色飯 比平日既壽司飯更有咬口😙壽司醬料酸酸甜甜 幾開胃😝🥩Fraldinha $𝟐𝟗𝟎烤牛腹扒 ➤一上枱已經wow一聲😍擺盤好有心思😚而且牛腹肉既顏色好靚😊腹肉牛味濃😍食落唔會太多脂肪😚碟上仲有3️⃣種口味既調味料😚可以自行配搭呀🤪🍫Jardim Amazonico $𝟏𝟏𝟎62%巴西朱古力慕絲配古布阿蘇果醬➤甜品選擇唔多🙈所以叫左呢款🍫mousse🙈 有果醬中和返朱古力既甜味 食落都唔會太滯😚💰 $𝟒

Seldom do we see a Brazilian-Japanese eatery in town, and Uma Nota is the one you should not miss!The culinary combination gives rise to a range of wonderful seafood dishes, all cooked in different styles but carry distinctive bursts of flavoursMiso Tiradito 味增辣汁油甘魚刺身 - raw - freshwith Sliced Hamachi (ie yellow tail sashimi), Miso Tigermilk, Cashew Nuts, Avocado, Coriander Soft Shell Crab 軟殼蟹配柚子胡椒蛋黃醬 - deep fried - crispy and saltywith Yuzu Kosho Mayonnaise, Nori PowderTiger Prawns - grilled - f

👻 it’s Monday blue again boo. I like the vibe of the restaurant during lunchtime. 💕It was with exotic Latin America music 🎶🎷The restaurant is also in wooden style and with plants, as if bringing you to Brazil 🌺Lunch set HK$195Soba noodle salad, eggplant and zucchini, pickled saladI really like the salad 😍and a plus is that unlimited refill is available😋I particularly like the vegan herb mayo of the eggplant 🍆 The Nikkei dressing is bit akin to yuzu, sweet and sour. The pickled salad also contain

剛剛過去的週末跟朋友來了中環蘇豪區品嚐了一餐很愜意的ʙʀᴜɴᴄʜ 💖 這次來的 「Uma Nota」是一間巴西與日本菜融合的餐廳‼️🇯🇵🇧🇷 餐廳現正推出的ꜱᴀᴍᴘᴀ ʙʀᴜɴᴄʜ便正正體現出巴西聖保羅的美食之旅‼️💛🧡💚▫️餐廳位於蘇豪區，門口位置擺放顏色鮮豔的椅墊和貼著色彩繽紛的瓷磚🌈 很容易就發現它的影蹤‼️😉 餐廳播放著輕快愉悅的巴西音樂，有令人身心放鬆的能力‼️🫶🏻🫶🏻▫️❥$𝟯𝟳𝟬 / ᴘᴇʀꜱᴏɴ 𝕊𝔸𝕄ℙ𝔸 𝔹ℝ𝕌ℕℂℍ～～～～～～～～～～～～～～～～▰前菜：❶香汁煮新鮮青口🦪新鮮肉嫩的青口用甜椒、蕃茄、洋蔥等煮成，酸酸的味道當開胃菜最適合不過了‼️🍅🧅▫️❷炙燒黃鰭吞拿魚伴三文魚籽🐟黃鰭吞拿魚肉質很嫩，醬汁由巴西莓醋汁調配而成，也很開胃‼️😚▫️❸香烤豬腿配甜椒🍗烤過的麵包片加上一絲絲的豬腿肉已很美味‼️👅 想再滋味一點的朋友可以夾點小碟中甜椒、洋蔥等混合而成的顆粒🫑🍅 口感即時變得更加清新‼️🥳▫️❹聖保羅式蘇格蘭蛋🍳腌製過的牛肉碎包裹着半熟雞蛋🥚 整顆炸過再切開，滑溜溜橙黃色的蛋黃呈流心狀態，太吸睛了‼️🤩 底部墊著椰菜絲和香草沙律醬，很喜歡‼️🫦▫️❺火炙三文魚押壽司🍣三色壽司飯放著輕微烤

Uma nota(中環)-Set lunch $195Unlimited starters-soba noodle salad-roasted brussel sprouts-deep fried chickenMainRoasted chicken thigh/ Filet yakisu +$30- 的午餐份量很足前菜可以任添胃口不大的女生吃完前菜已經很飽足了食物味道整體也不錯雞腿配上chimichurri的醬汁喜歡香料味道Beef tenderloin 以日式汁燒的做法烹煮沒有乾柴🧚🏻‍♀️覺得可以一試

Uma Nota 主打日本巴西fusion 菜，餐廳門口有條彩虹樓梯，非常易認，至於內在環境偏暗，播住巴西風格嘅音樂，有啲似喺酒吧食飯嘅感覺。我地叫做兩樣餐廳招牌。Fraldinha 亦即係grilled flank steak🥩，牛肉擺盤精美，而且每一塊油脂均勻，牛味亦都相當濃郁。我哋今次叫咗medium rare，咬落去都非常有肉汁，點埋酸酸地嘅醬汁，有解膩嘅作用，非常好食。另外，我地都叫咗Brazilian katsu sando🥪，炸豬扒加咗大量嘅香料醃製，炸得尚算嫩滑，配上酸酸地嘅醬汁，都幾開胃。

巴西日本fusion菜真係未試過，見個vibe咁chill所以book枱試試🤤▪️Tune tataki ($150) 灸燒黃鮨吞拿魚伴三文魚籽，巴西莓醋汁吞拿魚薄切，外圍輕輕灸燒過，中間未熟透係刺身，上邊有三文魚子同蔥花點綴，醬汁酸酸甜甜，好開胃🥰▫️Marisco Lambe-Lambe ($90)醬汁煮新鮮青口，青口有蕃茄蒜頭香草調味，煮得夠入味，配埋米通食，fusion得尼又幾夾▪️ Octopus Skewers ($120)八爪魚串燒🐙有兩串，都幾厚身，有肉汁爽口唔韌，有炭燒香味，個醬汁食落似去咗外國🤣▫️Catch of the day ($290) 魚柳份量都唔少，鮮嫩多汁❤️魚皮整到脆身，配埋特製青紅椒醬汁，唔辣~可帶出魚鮮味，魚下有木薯脆做配菜，雖然Menu寫配日式芥末，但我食唔出🤔不過值得一讚個木薯本身甜，加上烹調手法整到脆身🥰得幾舊真係唔夠喉！▪️Jardim Amazonico ($110)62% 巴西朱古力慕絲配古布阿蘇果醬香濃朱古力慕絲打到好細滑，配埋酸酸甜甜果醬中和到唔會好漏，上邊脆身朱古力餅乾碎同食用花點綴，造型有d似朱古力盆栽甜品😆幾cute ▫️ Caipi M

Celebrating my friend’s birthday at Uma Nota. It’s her favourite brunch place. I have been there for dinner few times and absolutely love their ceviche and flank steak. And of course their brazilian cocktails 🍹 Friendly service as usual. And glad they could make replacement for my friends who don’t eat seafood. Thumbs up for that! Tuna tartare with onsen eggVery well seasoned. Onsen egg goes really well with the tuna. Deep fried cheese with sweet chilli sauce Baked scallopsGrilled pork ribsVery

Throwback to this amazing brunch by Uma Nota! Genuinely impressed by the selection offered by their brunch menu! Favourite was definitely their 21-day aged ribeye 🥩! Perfect shade of pink with a distinctive beef flavour 😍 Highly recommend their beef skewers🍢 as well! Probably a fattier cut of beef, and hence a richer and more buttery flavour😍I also really enjoyed their pork ribs and grilled squid 🦑, not to mention their dessert platter was really quite a sight to behold😍 love that gorgeous selec

因為疫情期間不能外出旅行，只能味遊異國。中環有間有名的巴西與日本菜融合的餐廳，從未試過巴西日本fusion菜，很難想像菜式的味道吧？因為貪新鮮加上好奇心，決定去試試看。前菜共有5款巴西黑豆燉餃子賣相有點似小籠包，裡面包裹著黑豆蓉和肉碎酸棗汁醃海爐魚醃魚不腥而且爽口，配搭酸棗汁很醒胃。瓦塔帕蝦醬配黑豆餅這道菜有點特別，有點似粽子，將食材全包入香蕉葉蒸。香燒秋葵配蝦米秋葵炒到過淋，個人比較喜歡爽口的。青莎莎醬烤魷魚魷魚爽口彈牙，配搭青莎莎醬很醒胃。4款主菜選1鹽燒牛脊肉配木薯粉牛脊肉嫩滑而且有口感，不過略嫌牛味偏淡。甜品拼盤雜錦甜品，當中包括水果(菠蘿、西瓜、蜜瓜，藍莓，士多啤梨)，兩球雪糕(椰子、巧克力)，淋上石榴汁的芝士蛋糕，還有熱情果奶凍。嚐到很不一樣的「異國情調」，有種不用搭飛機也去了旅遊的感覺。

趁着新年假期仲放緊假.就約埋兩個同事一齊嚟中環食午餐。點知好多餐廳可能因為假期做得好多生意，所以今日1月3號竟然冇開。好彩呢一間巴西日本fusion菜餐廳有開，我哋就即刻book位嚟咗呢度食佢嘅午餐。我哋選擇左個午餐，包配沙律+1個主菜，每人$148。呢三款沙律都係任食㗎，食完就可以叫店員幫你免費再添，食到飽為止。有椰菜絲沙律、西蘭花車厘茄沙律同埋茄子沙律。西蘭花沙律嘅調味汁係用咗日式芝麻醬，我最鍾意食吹口嘅枝豆。茄子沙律嘅茄子，佢先炸過，所以比較油膩，但係亦都係咁。茄子吸收左醬汁嘅味道，有啲味噌醬咁，較為濃味。佢唔似西式菜絲沙律，咁樣係用蛋黃醬，係有啲油醋汁，食落較為清新。三人行就剛剛好食哂佢午餐菜單上邊嘅三個漢堡。我食嘅係雞扒漢堡。雞扒大大件，超厚身，所以食落特別Juicy。但係佢邊位亦都煎得香，焦焦地，特別惹味。個番薯條炸出來，熱辣辣，點上佢嘅鰹魚蛋黃醬，多咗一番日式嘅滋味。$150有找午餐，可以任你添食健康嘅沙律，淨係食沙律都夠飽。加上一個主菜，中環區來講非常超值，值得一試。

Softie kept the Holiday feastin’ going with brunch @uma.nota . Although it got really cold in HK, being at Uma Nota felt like a tropical vacation!Price: HK$350ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖 💖Service: 💁🏻‍♀💁🏻‍♀💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: We had a big group and Uma Nota did a great job accomodating all of us. Seating was spacious, food & drinks were delicious and served in a timely manner. Definitely would recommend for a big party or just a casual meal. Swipe to the last pic to s

Weekday 4人晚飯, 要訂座。Waiting staff 很友善熱情。我沒有跟朋友一樣點酒精飲料, waiter主動提議要barista 看看有沒有熱茶 😂 最後點了 soda water (no sugar). Cocktail list 很吸引。食物水準超高, 特別是牛肉串燒和烤牛肉！ 其他也大力推介, 如- 炸雞丸子- 炭燒八爪魚- 炸軟殼蟹- 炸木薯粒 (口感似炸年糕, 勁好味)- 精選檸汁醃魚生- 香烤三文魚配冬菇飯 每道菜經過特別的醬汁點綴後更加出色。烤三文魚飯的醬汁超像鰻魚飯的味道, 要看個人喜好。餐廳氣氛casual, 整體感覺很好, 下次想試一試它的椰子雪糕。